Palco Ristorante (已搬遷) 新店位置

成日想去試呢間經朋友介紹既高質餐廳，今日終於去到啦～～～💕入面環境好Romantic，好有Feel，絕對適合情侶Anniversary👍🏼加上臨近聖誕節🎄好有聖誕氣氛🥳Lunch Set $188+10%，高質餐廳黎講都算唔太貴，有appetiser🥗、main course🍝同dessert🧁Appetisers揀左帶子沙律同薯仔湯。我好鍾意帶子沙律個source，酸酸甜甜，好開胃，帶子好新鮮，好好味😌薯仔湯質地厚身☺️好有口感。友人話味道較淡，不過我覺得都唔錯，可以一試。主菜有大蝦意大利飯同青瓜雜菌雞肉闊條麵大蝦意大利飯個source好特別，好香，甜甜地，可以再食🤤青瓜雜菌雞肉闊條麵清清地，較健康，但唔會好淡味，Good Good Good是日甜品係raspberry ice cream配酥餅，連唔鍾意食berries既友人都讚佢好好食架！我已經好想再去多一次啦🤩🤩🤩🤩味道同賣相都好吸引！！！環境同服務都一流架！！！

Lovely Italian fusion cuisine at Palco!I have been to Palco some years ago when it was still at Chai Wan and the food was very impressive. Palco comes to my mind this time when I get to celebrate birthday with a good friend of mine!The interior is elegant and modern. We are warmly welcomed by the waiter once we stepped out of the lift. The waiter kindly introduce the tasting menu to us and we decided to go with À la carte as there were quite a few dishes from menu we wanted to try. We ordered a

Boss’s birthday dinner was chosen to organise here, which is nearby my workplace, just take a minutes walk from Wanchai MTR Station. The environment was good, cozy and quiet, good for enjoying nice dinner here. Since we had more than 8 people, we picked a suite which was even more private to drink and eat! Boss picked tasting menu for each of us. The service was amazing good! Executive Chef came out and explain each ingredient and cooking methods for the seasonal tasting menu, impressed for his

浪漫意餐| 情侶約會慶祝生日環境：浪漫氣氛價格：set dinner 4 courses $498 6 courses $698 + $358 spaghetti with 24-M Parmesan Chesse #前菜#* 餐包外皮酥脆內里鬆軟* 法國煙鱔脆魚皮伴牛油果魚子醬魚子醬配上香軟的牛油果，魚皮酥脆 無可挑剔*蕃紅花濃湯配鲜蝦湯味濃厚，我喜愛。#主食#* 24個月巴馬臣芝士配新鮮黑松露意粉由主廚Ken 親自烹飪，在充滿芝士的意粉上加上新鮮黑松露，必然是味蕾爆棚。*加拿大黑鱈魚配花甲香蒜泡沫擺放很精緻，味道恰到好處#甜品#* 72% 特濃朱古力流心撻伴自家製伯爵茶雪糕這個伯爵茶Earl Grey 我超愛～ ！還有這個生日版的，之前電話訂位時已經交代清楚了^^

Friends organised his anniversary celebration dinner here. It’s my first time to be here and I found that it’s surprised to try each dish. Amazingly good and unexpectedly delicious! Worth to try. Especially the black truffle cheese pasta which is so rich and full of aroma of black truffle .

話說上次試完個lunch之後印象太深刻，當時知道原來有Tasting Menu，所以就同班閨蜜黎慶祝我牛一啦。真係非常非常開心，無諗過咁驚喜，每一道菜都好好味啊，好有誠意！我訂台既時候都無特別要求個Menu要D乜，Chef話時不時都會轉入面D菜式，因為季節唔同，食材都會有唔同。今次主打海鮮，第一道菜係Toro，用墨魚汁脆片裝著，非常Fatty，入面仲有牛油果同少少哈密瓜調味。跟住就有個燒蚌，好鮮甜。蟹肉海鮮湯係我飲過最好味既蟹肉湯，真係鮮味到！黑松露芝士意粉就可以唔使講，signature dish, 香濃彈牙。個和牛又係好得，Chef話係唔係普通和牛，係岩手縣和牛，坊間少有。仲有係個蛋糕啊！！開心死我喇！靚到不得了啊！我下年生日都要再黎慶祝啊！

A friend brought me there the first time and it was very good food. But he ordered too much food and was too filling. Another friend invited me there to have the tasting menu on 24 August 2018 and it was fantastic! all the food was so delicately made and portion well planned. Quality and fine delicious food. So well put together.  The place was nice and quiet, classy and enjoyable, yet not pompous, very relaxing and one can feel so at ease with such fine dining. I liked it so much that I quickly

嬲到震 就算間餐廳有幾好食都一定唔會再食服務差到咁真係接受不了餐廳環境正常 有點情調食物大多都幾好食但分量不多我地4位book左830到去食 主要為朋友慶生坐底好快嗌好菜 但食物就黎得好慢好多時食完一道都未有下一道食但我地都食得好快 每道菜十分鐘已經食哂咁到所有食物食完已經到10點令左右就安排上甜品 甜品係一早朋友係網上睇到既拔c我就係instagram cap底圖片問餐廳該甜品可否預訂餐廳回覆圖中甜品係免費 但分量只夠給生日的朋友問我要唔要訂一磅for我地4人食 價錢係598$另外加 裝飾蠟燭我回答左淨係for生日果位朋友 唔需要訂因為我地淨係想影相 唔係想食到上甜品後我地要影相 我地影左十分鐘到但由於餐廳收1030 所以就不停催我地真係好掃慶 最後快快脆影完就算之後侍應話幫我地分個蛋糕我就好奇怪點解要分 明明我都無訂一磅分量我就打開係instagram既對話問佢竟然強詞奪理話就係你訂個蛋糕十分無奈 好似硬食左 但唔想破壞生日者既氣氛就繼續食之後埋單$3xxx當然個拔c 收了598$加一既錢但既然係朋友想要既 而且我地都食左個甜品就無當場再爭辯但內心好疑惑 係咪溝通錯到第二日係in

生日前夕去了位於灣仔、評價不錯的Palco Ristorante，雖然之前在國外每天都會煮意粉，但到現在我仍沒有抗拒感。😂應該不會有生厭的一天吧？😝當天為平日下午，有3-course-lunch menu提供。點餐後不久送來牛油餐包，聽聞這裡的蜜糖牛油很有名，果然名不虛傳！牛油很柔軟，而且散發很香甜的蜜糖味🤤另外餐包也熱辣辣，配搭起來很好吃～難得平時不太喜歡的香草麵包條也蠻好吃，香草味幾突出～頭盤我選了大蒜薯蓉湯。送上的時候，煙鱔跟湯是分開的，侍應會在面前倒薯蓉湯到放擺有煙鱔的碟內。馬鈴薯的味道濃郁，魚肉很滑。然後是主菜，香煎大虎蝦配海鮮意大利飯！這個很驚艷，飯粒的硬度恰到好處，好強烈的海鮮湯味，吃虎蝦時裡面鮮甜的肉汁滲進意大利飯裏，更添美味🤤🤤整體也不會膩，好好吃😋😋推介！👍🏻最後是是日甜品，apple crumble。賣相同樣精緻，份量雖然不多，但貴精不貴多，蘋果很爽口，雲尼拿雪糕旁的果醬令整道甜品錦上添花！🤤整體食物質素蠻高，而且環境舒適，服務態度很好，是既滿足又滿意的一頓意大利午餐。🤤

超美味午餐！係金鐘返工，同事帶我黎食Lunch。試左個前菜已經超有驚喜！白身魚加個汁好開胃好好味！main course 係雞腿confit非常惹味又熱辣辣。甜品亦都係一流。好有誠意既餐廳，最滿意就梗係個價錢，估唔到三道菜先$188起，平過平時係PP3食好多。我覺得係酒店水準，甚至好味過酒店嗰d business lunch set!值得一去啊!!!食晏期間見到大廚出黎煮名物芝士麵，噴曬火咁，下次一定要試。

I celebrated bf's bday here and ordered tasting menu when I did reservation through it's Facebook. The staff told me that they would use the seasonal and freshest ingredient for the tasting menu, so I chose not to know what would the dishes be. Keeping it secret would be a good way to celebrate my honey's bday.  There are total 8 dishes and they are ALL excellent ! This was not only a bday dinner, but it's a fabulous experience here.  Chef Ken was so nice and he came out to introduce each dish t

1) POOR / RUDE SERVICE 2) POOR SET DINNER3) OK SIGNAITURE DISHES BUT NO WOW FACTOR.I first want to mention - don’t order the “SET DINNER” at this restaurant. The portions are so small, the food selected aren’t their signature dishes so the food that was served were rather bland and below average. The price is quite pricey at around $500 excluding drinks. It’s not extremely value for money considering the fact that it doesn't taste good.... To begin my review the service was awful, I feel like

真係可以用不同的正去形容這一餐。幾個好朋友在這裡食了一頓豐富及美味的晚餐。先講講環境，餐廳位置都有點偏僻（個人而言）。第一正：上到餐廳感覺是很有氣氛及清靜，可星期一不是太多客人，燈光柔和給人舒適的感覺，也設有獨立房間，正見到有客人訂這間房慶祝生日，真不錯又不會嘈吵到別的客人。第二正：服務態度親切有禮，特別是侍應會主動帶你去洗手間的方向，而不是指你去🤣。第三正：食物我質素高，味道好。極力推薦24個月巴馬臣芝士配黑松露醬意粉，芝士夠晒香加上黑松露嘅香味一絕，廚師還即場為你烹調。第四正：食物的擺設有美感，觀賞的價值頗高。第五正：餐具望上去平平無奇，但細心觀察是高級的瓷具。第六正：價錢合理。總括來說，本人十分喜歡這餐廳，會再去光顧。如果人多去我建議唔好食set餐，可以點不同菜色分享食，更能滿足舌尖。唯一就是份量有點少😅。

Had dinner with my girlfriend for celebration of Valentine’s Day at Palco. It’s our first time to visit this restaurant and we are glad that we had the Valentine’s Day menu there.Appetizer: Sea urchin, tuna tartar with saffron rice chipsA piece of crispy chicken skin is placed under sea urchin and salmon roe which are both very fresh. The tuna tartar and avocado are always a perfect combination. Having a piece of rice chip to hold the tartar provides some sort of texture and enrich the experi

The restaurant offers a variety of food options for lunch on a one-page menu. The lunch menu changes weekly. Tomatoes bisque with pesto is a prefect starter for its sweet and acidic taste. Main course impresses on the day of our visit. I picked the Spaghetti with wine cream sauce and French drumstick. The expertly seasoned French drumstick is flavorful and crunchy. My companion ordered prime sirloin seared to medium-rare. It’s delicious and prefect choice for hardcore carnivores. We finish thin