Panash (太古城中心)

營業中

休息中

喺Panash食到嘅脆薯法包真係一絕啊🍞！外皮香脆得嚟唔會太硬，啲薯蓉又濕潤又夠味，咬一啖真係口感層次分明，軟滑中帶點彈牙，簡直係下午茶嘅完美選擇。至於芝士波，呢個名我可能記唔住，但呢份濃郁嘅芝味我永遠記得住，稔滿嘅芝士一咬落去簡直芝味四溢，每一啖都喺幸福感爆棚！呢度嘅食品展示整齊得嚟，又乾淨，令人食得更加安心。雖然有時候麵包可能會乾少少，可能要啲運氣或者留意下出爐時間，但大部份時間都係新鮮熱辣辣嘅出爐品味。其他款式我未必食過，但見到啲subway式即叫即整嘅包，每次都勾起我想試嘅慾望，下次一定要試埋佢！老實講，雖然又調高咗價，但食佢哋啲包嘅體驗真係咁滿足！新鮮度、口感同味道我都係五星級推介，尤其啲芝士波，我覺得食過嘅朋友都係讚不絕口👍🧀。下一次，你要試下呢家店，有機會你都會愛上佢！🥖

久聞Panash的好名, 呢家店真係不負眾望🌟! 呢轉門口已經聞到陣陣麵包香, 真係馋到我心癢癢！一入去，眼前一大柜既麵包實在係選擇困難症嘅噩夢😍。我試咗哩個脆薯法包，外皮真係脆到嘩啦嘩啦，啖啖薯蓉香滑得嚟不膩口，食完啲香味仲停留喺口腔，正！然後呢個香草三文魚同火腿牛角酥真係另我驚喜😲，一啖落去，火腿同三文魚既鮮味熔合得剛剛好，酥皮又係我至愛既那種唔油膩，鬆脆得黎鹹香適中，絕對係朝早一杯咖啡既好拍檔。陣陣麵包香、鬆軟嘅麵粉、再加上原汁原味嘅餡料，真係令人食指大動！如果你鍾意日式麵包，嚟Panash絕對唔會令你失望⭐️！点心點心🧁正啊！下次仲要試吓其他款式，講真，成日行過絕對會成日受引誘㗎啦！

面包舖有呢嗰賣sandwiches嘅area，性價比非常之高☺️ 有大大嗰新鮮嘅包，仲有餡料十足😚 煙三文魚雞蛋沙律bagel🥯$52 - bagel軟淋淋，喺個窿嗰度見到有忌廉芝士，加埋哂口感，果腹感都好滿足😚 飽到夜晚仲飽緊😂 第二日再食揀咗意大利香草包配吞拿魚沙律同埋雞蛋沙律$48🍞，佢會主動幫你一開二，正正佢嗰嗰舉動，我將佢分開咗兩餐食，因為半嗰又飽飽地，一個又驚好似琴日咁😂整體嚟講，用太古水平，我覺得可以話係又好味，又大件夾抵食😚

去Panash 買紅豆冬甩、冬甩同蝴蝶酥，響收銀處不斷講只需要一個膠袋，結果都俾左2個透明袋，再加一個小膠袋裝住嗰兩個透明袋。想還返個小膠袋俾收銀，佢話唔會俾其他人用，只係會丟咗佢！最後只好攞埋走⋯之前買袋裝麵包，收銀都係想俾多個膠袋袋住，每次都要話唔使。Panash 麵包幾好食，我都想繼續幫襯，希望負責人好好檢討一下發膠袋政策。

鍾意食呢度嘅芝士波波，芝士味十分濃郁，口感十分好。無論你係入去啱啱新鮮出爐買定係擺咗一排之後先買，都係咁好食。如果行過嘅話都可以買返四粒試吓，不過個價錢有少少貴$18。

Went to the bread shop on Thursday after work, but my favorite bread, Panisb Choujuku Bread was not available. I was told that it would be ready at 5:15 pm but I didn’t want to wait. So I bough the Hokkaido Bread. The price is reasonable, only 20 dollars. The taste is also good although I prefer the Choujuku bread more. The sweetness of the bread is satisfactory and the texture is also good. This month you will get a stamp for every 20 dollars purchase. I am close to my target

一向愛吃麵包，唔係講笑，閒閒地我可以一口氣吃它三、四個！今日下午來到太古城Apita內的日式麵包連鎖店 Panash，呢處啲麵包好好食，任何時段都有人排隊買包。無來一段時間，發覺panash啲麵包貴咗好多。買咗四款包包合桃香脆，配合楓糖甜甜哋，軟熟好味道芝士波波曾經是我的至愛，以前頗大粒但現在縮咗水，細到好似粒波子咁紅豆粒綠茶餡，綠茶味不濃芝士味濃郁，煙煙韌韌，咸咸香香，我還是喜愛芝士味多些提子甜，鬆餅香脆，入口鬆化，有啲似曲奇餅，但又無佢咁乾，my favourite 朱古力上面佈滿花生碎，朱古力味濃郁，好邪惡，yummy總結anash啲麵包係幾好食，但價錢就認真貴， 好似今日買嘅芝士波咁, 要十七蚊四粒，size缩水又脹價，單單幾個麵包都要好幾十蚊，隨時貴過正餐。

2019年2月27 日星期三放工返嚟順便佢屋企樓下麵包舖買定聽日嘅早餐咁唔啱見到北海道飽減價呢單野平時好少做減價，趁機會買返兩個做早餐17.5 for one. Size都唔細，淨係麵包個面都起碼有一隻大碟咁大食落去又唔會好似食空氣咁樣，真材實料好味值得推介

We wanted to buy something for our kids and decided to order this for sharing. It was very big and it was still hot when we got this. We immediately shared it. It had a slightly crispy crust but really soft interior. A very delicious bun indeed. We had exactly the same thing @ Cantevole earlier but this one was obviously better because it was still hot! Highly recommended.

Panash可謂是地點絕佳, 賣日式麵包料靚價錢貴。 大部份時間都要排隊買包。全因太古城是中產地區, 先支持得到咁貴既麵包。可惜就算麵包幾好賣, 收銀員係零服務態度。 收銀仲要串人同背後講人是非, 就算唔關我事但我都睇唔過眼。

時常光顧這裡，幾款麵包味道都不錯，雖然定時加幾門，還是可以接受，因為麵包質素比較穩定。不過近幾個月覺得麵包size全面縮水，比如芝士波原來size像apricot，現在size向grape靠近。量減價升，味道還算保持.

it’s been one of my family's favorite bakery shop since it first opened at Cityplaza. as of today, we are still buying from Panash as their breads are really ok. However, the shop's hygiene and staff attitude have been letting us down over time. we could see d messy floor every time we visited d shop in the evening and when customers pointed that out to d staff, they simply ignore what u said with very annoying faces... even when u asked them simple questions, they all replied in an unpleasant t

最近，在中環的蟹宴飯局中，好姊妹食友 A 很客氣，買了一些曲奇送給大家！多謝她的小心意！Panash 這麵包店，對我來說不算陌生！卻是我從來未幫襯過！今次有幸嚐到其出品！真是既多謝她又感激她！合桃提子曲奇一包有 10塊曲奇，以透明包裝袋盛載，金色的硬咭紙托底，並以金色鐵線繫緊！每塊合桃提子曲奇滿載香脆可口的合桃碎及酸甜煙韌的提子，相當足料，起碼 1cm 厚的曲奇鬆脆！ 其鬆脆度完全蓋過哂配料的口感！整體口感豐富！輕帶牛油香，不算好甜！

公司樓下就是日式超市apita, 每次經過都會見到呢間日式麵包店Panash. 雖是連鎖店, 麵包都頗多選擇，同埋款式都好吸引. 價格黎講相對地偏高，但係會食得出分別。麵包麵粉材料會實在一點，無輕飄飄食空氣既感覺。這間太古店感覺比其他分店大, 且每款的數量都很多供應.  滿滿的麵包架.  脆薯法包$12：法包變成一個花蕾咁既形狀，外形可愛，法包脆脆地易咬，不似平時食既法包較硬。而中間餡料係平粒狀及平薯蓉，有少少香草調味，薯粒/薯蓉有清啖既牛油味，好香滑！餡夠豐富。叮返熱辣辣就更加香脆！呢個係我近期至愛另忍唔住買多個：香草三文魚及火腿牛角酥$10：個人唔鐘意太油既牛角酥，呢個咬落鬆化又脆，無油膩感！餡料三文魚 粟米 火腿，鹹味適中。係麵包店三文魚包比較少，呢款都算特別又好食，價錢都合理！Re姐推介指數：3·5/5

朱古力號角 $10故名思義，麵包有號角既外型，鋪上一層朱古力，特別吸睛。而麵包內裏係吉士醬，亦相當吸引。食落麵包鬆軟，吉士醬幼滑。但麵包空氣感蠻重，做早餐都唔夠飽。