影片
電話號碼
23619600
營業時間
今日營業
12:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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I used to visit for their à la carte menu, but since they've stopped offering it, I decided to try their 7-course tasting menu, and it didn’t disappoint. At $988 per person, with the option of adding wine pairing for an extra $398, it was well worth it and perfect for a birthday celebration. Each course was thoughtfully prepared, blending bold flavors with elegance.🥂Amuse BoucheWe were first treated with some small bites before the meal. Each has its own flavour and my favourite was the tuna seaweed tart.🥂 Spanish Red Prawn CarpaccioThis delicate carpaccio was beautifully paired with sea urchin and lime yogurt, creating a refreshing and vibrant start to the meal.🥂 Young Ginger Crab BisqueThe bisque was rich and had a mild hint of ginger that helped enhancing the sweetness of the crab.🥂 Apple Wood Smoked Foie Gras RoyaleThe foie gras was complemented by the combination of black truffle and port wine foam that made it a smoky treat.🥂 Pan-seared Hokkaido ScallopCooked to perfection, the scallop was paired with caviar and beurre blanc sauce, adding a touch of richness to the scallop.🥂 Stir Fried Spicy SpaghettiThis signature dish with fish maw and dried scallop brought an unexpected spicy kick and a unique twist on pasta. This was truly delicious and remained my favourite of the night. 🥂 Slow Cooked Black CodThe cod was wrapped with lobster mousse and paired with tarragon sauce that was very flavourful and created a nice texture to the cod.🥂Charcoal Grilled Miyazaki Wagyu Beef Tenderloin (+$138) Alternatively, you may change your main to the Wagyu beef tenderloin and it was grilled to perfection and I loved its texture a lot.🥂Birthday DessertIt’s such a nice gesture of them sending us an extra dessert for birthday celebration.🥂 Dried Beancurd Mille FeuilleThe mille feuille was made with dried beancurd and served with pearl barley sorbet, offering a refreshing and light end to a rich meal..Overall, this 7-course meal exceeded expectations and was a fantastic experience from start to finish!
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在假日閒時，不時也會到西九走走，大型休憩公園加上無敵270度日夜維港景緻，實在屬百去不厭的景點。.作為藝術x遊客區，園內的餐廳實屬不少，其中較有名氣的一家是主打嶄新的亞洲、法式ꜰɪɴᴇ ᴅɪɴɪɴɢ料理的 ᴘᴀɴᴏ。由本地知名西廚劉銘佳ᴋᴇɴ ʟᴀᴜ主理，總廚擁有30多年豐富的烹飪經驗，曾任職多家著名酒店餐廳以及法菜館，善於融合傳統風味與多元特色至菜單。.ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ 💲988/ᴘᴘᴘᴀɴᴏ 提供的品味菜單有素食和非素食兩款，內容相當豐富，一共有十道菜式。.✿ ᴀᴍᴜꜱᴇ ʙᴏᴜᴄʜᴇ餐前小吃有兩款ꜰɪɴɢᴇʀ ꜰᴏᴏᴅ，包括：三文魚，青瓜多士以及牛油果赤身脆脆，賣相很精緻。.另外，餐前麵包也落足功夫，有牛角包、法包以及芝士條。小牛角包整香口鬆軟，絕對有著名麵包店的水準。牛油也提供自製蜜糖牛油及海鹽牛油兩款，加上蜜糖的牛油鹹鹹甜甜原來也很不錯。.✿ ꜱᴇᴀꜱᴏɴᴀʟ ᴠᴇɢᴇᴛᴀʙʟᴇꜱ季節蔬菜前菜是以一口小點形式呈上，匙羹上的是自家製的小薯圈，釀著青蘆筍泥。.✿ ꜱᴘᴀɴɪꜱʜ ʀᴇᴅ ᴘʀᴀᴡɴ ᴄᴀʀᴘᴀᴄᴄɪᴏ ᴡɪᴛʜ ꜱᴇᴀ ᴜʀᴄʜɪɴ & ʟɪᴍᴇ ʏᴏɢᴜʀᴛ西班牙紅蝦薄片伴北海道來的海膽，以青檸乳酪調味。紅蝦刺身跟海膽混著一起吃，有滿滿的海鮮清新風味。.✿ ʏᴏᴜɴɢ ɢɪɴɢᴇʀ ᴄʀᴀʙ ʙɪꜱQᴜᴇ相對較大路的龍蝦濃湯，餐廳松葉蟹肉加上子薑濃湯，蟹肉份量相當慷慨滿滿的一小盤。濃湯味道相對清新鮮淡，沒有搶過蟹肉的鮮味。.✿ ᴀᴘᴘʟᴇ ᴡᴏᴏᴅ ꜱᴍᴏᴋᴇᴅ ꜰᴏɪᴇ ɢʀᴀꜱ ʀᴏʏᴀʟᴇᴡɪᴛʜ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰʟᴇ & ᴘᴏʀᴛ ᴡɪɴᴇ ꜰᴏᴀᴍ儀式感打卡度滿滿的一客蘋果木燻香煎鵝肝，配上黑松露及砵酒汁做的泡沫，上面是新鮮的黑松露。煙燻味濃，相對濃郁。.✿ ᴘᴀɴ-ꜱᴇᴀʀᴇᴅ ʜᴏᴋᴋᴀɪᴅᴏ ꜱᴄᴀʟʟᴏᴘᴡɪᴛʜ ᴄᴀᴠɪᴀʀ & ʙᴇᴜʀʀᴇ ʙʟᴀɴᴄ ꜱᴀᴜᴄᴇ香煎北海道帶子，上面配上魚子醬、海藻沙律以及檸檬牛油汁。.✿ ꜱᴛɪʀ ꜰʀɪᴇᴅ ꜱᴘɪᴄʏ ꜱᴘᴀɢʜᴇᴛᴛɪᴡɪᴛʜ ꜰɪꜱʜ ᴍᴀᴡ ᴀɴᴅ ᴅʀɪᴇᴅ ꜱᴄᴀʟʟᴏᴘ ɪɴ ꜱɪᴄʜᴜᴀɴ ꜱᴛʏʟᴇ餐廳的招牌菜，必試的有這款四川花膠、干貝辣味意大利麵。花膠是大大片，四川麻辣汁調制得麻而不辣，很惹味。略嫌意粉份量太少不夠喉。.ᴏʀ.✿ ꜱᴛᴏʀᴍ ᴄʟᴀᴍ ᴏʀᴢᴏ ᴘᴀꜱᴛᴀ ᴡɪᴛʜ ᴍᴜꜱʜʀᴏᴏᴍ & ʙᴀꜱɪʟ意粉二選一下，朋友選了另一款燒北寄貝米型麵。米型意粉讓我想起意時最愛的字母意粉，口感煙韌。加上鮮甜的北寄貝片，也不錯。.✿ ʜᴀɴᴅɪᴄʀᴀꜰᴛ ꜱᴇᴀꜱᴏɴᴀʟ ꜰʀᴜɪᴛ ꜱᴏʀʙᴇᴛ中場是鮮芒果雪葩，加上椰汁泡沫，一清味蕾。.✿ ꜱʟᴏᴡ ᴄᴏᴏᴋᴇᴅ ʙʟᴀᴄᴋ ᴄᴏᴅ ᴡɪᴛʜ ʟᴏʙꜱᴛᴇʀ ᴍᴏᴜꜱꜱᴇ, ᴛᴀʀʀᴀɢᴏɴ ꜱᴀᴜᴄᴇ主食部份同樣是二選一，分別有魚和牛兩種配搭。慢煮黑鱈魚，配上龍蝦慕斯加上法式龍蒿醬汁。.ᴏʀ.✿ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ᴍɪʏᴀᴢᴀᴋɪ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴛᴇɴᴅᴇʀʟᴏɪɴ +💲138這款炭燒宮崎和牛牛柳同樣是甚具儀式感的一款菜式，餐廳先為我們呈上放於炭盒內、與迷迭香一起烤的原件的和牛牛柳肉。餐廳先為我們作出解釋和供我們打卡後，才取回廚房處理。經炭烤的牛柳，外層會格外香脆帶焦香，半熟肉質軟稔。.✿ ᴅʀɪᴇᴅ ʙᴇᴀɴᴄᴜʀᴅ ᴍɪʟʟᴇ ꜰᴇᴜɪʟʟᴇᴡɪᴛʜ ʀᴏᴀꜱᴛᴇᴅ ɢɪɴᴋɢᴏ ɴᴜᴛꜱ, ᴘᴇᴀʀʟ ʙᴀʀʟᴇʏ & ᴛᴏꜰᴜ ɪᴄᴇ ᴄʀᴇᴀᴍ餐廳的甜品相當精緻有趣，是一款以西式手法準備的中式傳統甜品。以白果、炸腐竹、薏米加上豆腐雪糕，最後再將以液態氮做的分子料理雪糕，席前倒進碗內，立時出現煙霧彌漫的效果。
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一行二人去慶祝平安夜由於封路，餐廳都有派職員落路口迎接客人，安排無混亂餐廳外圍拉晒鐵馬，路人唔會逼晒人餐廳位置好有自成一閣又感受到節日氣氛餐廳安排左入位正向海傍4人枱 (so lucky) 坐得舒服向揚，唔侷促聖誕節就統一個個set dinner around 1588 咁上下我地各自一個揀雞卷，一個揀牛做main 配左pairing 最唔開心就係第一杯prosecco我一飲完就諗緊點解𠝹口嘅原來隻杯口有崩左，我即刻叫人換過一杯未食就整到個口係有少少掃興嘅雖然無乜大礙，但唔好意思都無句就條氣唔係好順Anyway, 野食都above average 講下2個前菜個帶子粒配個脆脆底都幾清新而個肝mousse 外面個層少少似鐵蛋幾得意，入面個mousse 都好香西班牙紅蝦配海膽紅蝦同海質素都唔錯不過個seasoning / source 講無特別夾上面個ham (應該係) 都有帶到鹹香味紅蝦有一隻無挑到蝦腸海膽份量再多啲就好了蟹肉蒸蛋就無得輸嘅蛋都用左龍蝦湯，食落都好鮮味蟹肉都算多，合格湯就無乜特別，都係魚定菇咁上下不過咁凍嘅天氣佢都特別好熱咁上個湯碟又夠暖，細心位都加分嘅牛角包is the best, 配埋個蜂蜜牛油我諗起都想再食由於掛住行出去睇煙花返到位已經上左菜好彩都仲暖暖地龍蝦配麻辣奶油扁意粉都無得輸不過份量太少，得2啖男仔一定唔飽個main 雞卷配肝煮得好marginal ，but it’s fine個雞皮可以再脆啲不過已經full house , 佢地人手已經好忙可體諒牛配caviar 熟度出色，入口即溶Caviar 份量都合格全晚應該都幾多waitress係抄散睇得出好新手不過佢地都盡左力算無乜甩漏，提完佢地都即做例如無加水落毛巾今餐飯都滿足，煙花境又咁嘅menu 都好ok一
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服務質素為零的so call高級餐廳，絕對不會再訪，亦絕不建議大家喺度俾錢買氣受 。1- 非常混亂嘅服務及管理2- 消極回應客人對於改進安全性嘅要求香港茶餐廳服務質素真心好過呢間lunch 收300幾一個餐嘅餐廳好多 。如果你想喺呢間餐廳celebrate memorable moments，你會好失望 。餐廳有分室內室外，睇完menu 就喺室外坐底咗 。週日lunch menu 只有set，3 course $328 未加一。侍應帶座後同佢要咗tape water。喺室外坐低咗10分鐘，冇人過嚟落單，亦都冇人嚟俾水我地 。要我好似喺茶餐廳咁樣大叫落單先有人過嚟serve。我地嗌咗兩份set lunch。之後附近有人調咗枱，又有帶狗狗嘅客人嚟分咗兩台坐 。期間上咗我哋嘅前菜，味道不錯，食前菜期間侍應上咗我哋嘅餐包 。我哋食完之後就收走咗我哋嘅碟。帶狗狗嘅客人反映其中一台地下有玻璃碎，而其中一隻狗狗都腳流血，狂叫不止 。客人問侍應可唔可以將有玻璃碎嗰邊嘅枱搬過去第二個位，侍應回答「真係幫你唔到」、「我知嗰邊有玻璃碎，但我哋真係冇其他枱啦」 。處理危險嘅狀況非常唔積極。期間我哋食完前菜後已經等咗主菜20分鐘 。佢哋已經上咗主菜畀另一台遲過我哋入座嘅客人，喺我哋等待嘅期間佢哋已經進食完 。之後侍應將我哋叫嘅兩個主菜上咗俾遲過我哋來嘅狗狗客人 。我非常不滿然後要求立即埋單離座。佢地收咗我一份set lunch 錢，免咗一杯紅酒錢 。呢間餐廳嘅服務質素對唔住佢收嘅價錢 ，侍應缺乏應變能力、常識，室外場冇侍應pay attention去provide service 。落單上菜嘅system organise 得好差 。Ruin our weekend lunch 👎🏻👎🏻👎🏻👎🏻
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今日過嚟影相同埋行吓，見到呢間餐廳好似環境唔錯，想試吓，去到門口營業時間寫住12–10:30，咁咪入去囉，去到門口企咗2分鐘都冇人出嚟，當時係16:10應該有員工喺度食緊飯，但係完全冇理會過我哋，見到門口有卡片即刻打電話去詢問，個員工話佢而家落場，之後我同佢講過去第二間佢就直接cut 我線，先唔講餐廳好唔好食？因為我係食唔到嘅。但係咁樣嘅服務真係去唔去自己考慮。或者所有員工需要再培訓過!好簡單，其中一個月行出嚟同我講我哋落場已經冇問題，但係我企咗3分鐘佢都冇人出嚟，甚至乎聽電話個人都係喺入邊倉，嬲到震
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