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08:00 - 21:30
星期一至日
08:00 - 21:30
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日期：31/10/2024時間：～7pm地點：形點I分店 啲女職員鍾意收邊個錢先就收邊個先😒 我去counter比錢，有個女人係度比緊，我就排佢後面，個女人比完，係右邊突然攝個左第2個女人出黎好自然咁打我尖，啲職員又好自然咁想照收佢錢，我O左咁望住啲職員😑原來係我唔岩，我要跟右邊排 但一開始只係我前面比緊錢嘅女人同埋我🤨 咁算，我排返最後面嘍 到我比錢，有人排我後面(係我右邊排緊)嘅，係左邊又出現一個女人好自然咁擺晒佢啲包上台，啲職員又想收佢錢😤係諗住又打我尖，雖然最後都收我錢先，但又冇叫個個女人排返後面家禾，而後面繼續有人排緊隊家禾 究竟要點排先岩，係咪我點排都唔岩😒
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呢個開心果撻真係好正！撻皮脆口，香酥可口，裏面嘅開心果餡料味道濃郁，帶有淡淡嘅甜味，咬下去有啲微微嘅鹹香，十分均衡。每一口都令人感受到開心果嘅香濃，搭配撻皮，口感層次分明。無論係下午茶定係聚會小食，呢個撻都係個完美選擇，真係令人食完心情好好。
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I had a quick bite here and decided to try their Pistachio Tart and Mini Cheesecake.The Pistachio Tart was a slight disappointment. The flavors were closer to a normal egg tart with only a hint of pisatchio. Again I feel like is is more of an expectation of the flavor.The cheesecake was exceptionally good. The cheesecake was not too sweet but still rich at the same time. It had a nice kick of lemony flavor and made this rich dessert refreshing to have. Hope their pistachio dessert can be improved.
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➲ 元朗Paper Stone Bakery➳ 宇治抹茶麻糬波波 & 朱古力麻糬波波 ⁽¹/¹⁰⁾外皮好硬，同入面分離咗，A4紙質地，朱古力同抹茶味可以話係零，包體唔煙靭。唯一特別之處係有麻糬餡，平均有3小粒牛奶麻糬。⤵ @paperstonebakeryhk元朗朗日路9號形點 I L1樓1022號舖#hkfood #hkrestaurant #hkcafe #cafehk #hk #hkfoodie #hkfoodblogger #hkcoffee #hkcoffeeshop #coffeeinhongkong #cafeholic #foodblog #foodblogger #foodreview #香港美食 #香港食評 #元朗美食 #抹茶 #朱古力 #麻糬 #麻糬波波
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Paper stone麵包價錢唔平，但係每一個都好多料，最鍾意食呢度嘅蒜泥包😜相比之下，蛋糕就好抵食，三四蚊一件切餅，上次買咗幾款試都好好食，好有水準👍🏻尤其是係藍莓cheese cake
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