Patisserie Tony Wong (已搬遷) 新店位置

成日聽到身邊d人勁讚呢間 cake shop, 上個星期就買左2件甜點試下, 等自己唔駛咁 out-date 啦, 點知都幾失望。$38 + 一件 "酒店級水準" 嘅cake 唔算貴, 不過買完之後見到佢無論賣相, 旦糕盒, 紙抽都跟店舖的型格不相襯。講真, 呢個價錢, COVA 比較值回票價囉。講番件 cake, 今次買左芒果拿破崙, 桃撻(批底旦糕心果種)。 無影相就食左係因為佢地嘅顏色外形都唔分明, 影出黎都唔好淡然無光。拿破崙做得夠鬆脆, 芒果味亦算突出, 唔太甜; 但賣相略為單薄, 好似一件牛油切片旦糕咁, 如送禮不夠大睇。桃撻賣相不太特別, 半圓倒轉放响撻面, 一啖食落去係一層旦糕心, 外層係重牛油味嘅酥皮。水準一般, 基本一位4星酒店餅廚/ 整餅好叻嘅非專業人士都做到。可能個人比較喜歡試吃最基本嘅 "作品", 因為太花巧的外形會先入為主, 影響客觀感覺。 所以我特別挑了2件外形平平無奇的餅款, 就是吃不出它人氣急昇的理由。唔會.... 有第2次, 坊間呢個價錢可以好多選擇, 而且亦唔駛專程去九龍城。

最近去多了九龍城, 亦發現有不小的精品CAKE SHOP在此落腳.今天終於來到TONY WONG, 一口氣order了12款不同的cake. 1. rose pedal cake - 買相好,pedal係糖膠做成, 非常甜, 可惜的為何唔加入rose既flavor在pedal度呢? cake 內是有rasberry, cream 及sponge cake. 只可以說rasberry 好新鮮. 買相是100分的. 不過成$103一件, 都真係非常貴.2. chocolate dome - 非常濃郁既chocolate flavor, 入面是好moist既mousse 加小小sponge cake, 中意食chocolate既朋友可以一試.3. mango delight - mango非常鮮甜美味, 不過mango sauce及白色的部份卻無咩味. 4. tiramisu - 最失望既一個dessert, 完全無macapone, chocolate及coffee既味, 食完都想問自己係米食緊tiramisu. Tiramisu都係ceres好食d, 好有層次. 而tony wong黎個

I bought a Pink Rose cake to celebrate my cousin's pending nuptial. The cake was beautiful and delicious And I have tried desserts all over, including some of the best restaurants in Paris and New York. Still, what impressed me the most was the level of personal service offered by their chefs. Since my Chinese is not good, the attentive sales person at the counter talked to one of the chefs and he actually came out of the kitchen to talk to me about my specific request. He helped me to construc

We had Earl grey mousse cake may be a year ago, it was terrific. They had a little Macaron on the top, tasted just great! Gave a sophisticated texture and perfect flavor for their signature cake!Well... Their new versions seem less attractive than the previous ones! But still Earl grey is the best among other choices available there....Nepoleon is ok but i prefer the one in tin hau. Blueberry cheese is kind of disappointing.

今日去tony wong買左兩件新餅,這之前去左Gioia by Chi,我係想睇下有無驚喜既dessert,不過無,所以去左tony wong. 揀左件"pinky",粉紅色外表,有d糖霜,里面strawberry jelly,加rose chocolate mousse,加曲奇底之類,味道還不錯,甜度適中. 可惜mousse無rose香味,感失望. 第二件叫one,two,tea,即是earl grey tea 為主,揀佢貪佢多口感,有白朱古力,creme brulee, earl greu mousse, vanilla sponge cake,加earl grey tea 曲奇底,味道不習慣,我記得earl grey tea係加左佛手柑油既紅茶,一食落去,香味卻太濃,蓋過晒整個cake,分開嘗反而ok. creme brulee超級滑,但無味,我expected 佢係有濃既奶味,令成個cake有點奶茶既感覺,可惜沒有. 整體上,無驚喜,味道則不錯. 但大師出品,用料上乘,味道理應不錯.

出左新蛋糕(本人之前未食過, 就當新)就係medal 同devil coffee兩件都有橙香料, 將濃味咖啡同朱古力調和對比得非常好, 非常醒神mousse十分幼滑食完一件devil coffee, 真係變左魔鬼, 即刻想食多件, 不過太貴了

經OPENRICE其他食家介紹第一次去左TONYWONG到食^^一次過就買左4款 都唔記得買左幾錢= =未入到去TONYWONG 已經覺得間鋪頭好靚 幾特別下 哈哈 入到去 雖然地方唔大 但都幾美觀好多款都好想食就係依4款 最特別緊係玫瑰花蛋糕啦但我覺得最好食係Chocolate Truffle < gd!!!香濃朱古力味 仲有層朱古力脆脆底 軟淋淋既mousse口感真係超正!!!

是晚女友生日，經某人xanga看到Patisserie Tony Wong o既 rose cake ，就鎖定目標。由於打算係晚飯後食，所以只好買個迷你version o既 rose cake (免費附送生日朱古力刻字服務)。中間d 蛋糕撈埋＂花瓣＂確實好好食 (要注意進食"花瓣"同蛋糕調配o既比例，唔係會過甜..)總而言之：內外俱備

先要為這裡的服平反下，並不寬敞的空間里擠著熙熙攘攘的師奶，然而服務生還是願意細心回答小蘑菇的提問，抵贊！菊花味道的軟cheese cake是大人的味道，初初入口，未見中意，略覺詭異，然而多試幾小口，變品出個中層次，最頂上一抹淡黃色的cream，並無菊花之味，平凡無奇的像是點綴，卻不經意地襯托出稍後翩然而至的菊花香，軟身的cheese似乎也有兩重的硬度，相得益彰，欲揚先抑的口感，怎能不說是大人的味道呢，海綿蛋糕層的外層，輕輕點綴著幾條巧克力的“圍欄”，仿若提示品味之人切勿貪戀菊花的香甜，也要適時地約束即將飯嗎奔騰而去的味蕾——節制，是變成大人的標誌，也讓甘甜變得更為珍貴。One Two Tea：對Earl grey 並無特殊的偏好，淺嘗一口，便不自覺得皺起了眉頭，好怪的味道！然而，小蘑公卻鼓著勇氣試多一次，白色的朱古力，cream布丁，清淡的cream，最後是earl grey收尾的餅底，他說糕點師傅的巧思和心思都在其中，讓每一次得品味都在口中融化成多重的變化，像奉上一曲調皮的多重奏，或是讓看似不搭的食材談一場跨越時空的戀愛，在口腔中造次一番！最後是Tiramisu，苦澀的朱古力粉，微甜

還記得上次試Tony Wong的Tart Leo留下了很差的印象，但因為小妹快要離開香港喇，今天決定帶非常喜歡巧克力蛋糕的好好好朋友Jasmine來了她的心願，再嚐嚐Tony Wong的其他蛋糕。來到餅店時，店裡面一個客人都沒有，餅櫃裡也沒有打算推介給朋友的綠茶巧克力蛋糕Green Tea Opera，反而讓我看見了食家Seaton提及過﹐ 做得比文華餅店有香濃杏仁酒味的Tiramisu。我們於是不猶豫地要了Tiramisu跟餅櫃裡啡啡的Medal...Tiramisu ( $38 )老實說﹐ 在下真的才疏學淺，完全嚐不到所謂香醇酒味，記得文華的Tiramisu的sponge ( they were not using lady fingers like Cova ) 是那麼的濕潤，咖啡味是那麼的濃香，個人覺得要說真正的濃郁酒味則非Cova出品的莫屬。這裡的Tiramisu手指餅和蛋榚層的分別很明顯，芝士位有點過甜，但芝士味道濃郁，是突出芝士而不強調咖啡或酒味的一款意大利芝士餅。也要提一提默默付出的可可粉，份量比較文華來得適中，配上極其濃郁的朱古力脆球，是令此餅獨特美味的理由。可是，著

已是第二次吃「Patisserie Tony Wong」，第一次選了chocolate truffle，可惜是事隔已久，本人對其已經沒有具體印象，只記得其香濃的朱古力味及幼滑而多層次的口感，為免寫得空泛，就放棄了寫它的食評了。踏進店子內，一定會被造甜品櫃吸引著。雖然至今亦沒有機會吃它的玫瑰花蛋糕，可是每次看見它粉紅色的花瓣總是充滿憧憬的。當天我是下午６時左右到達的，大慨有１８款甜點吧，後來我９點再去已經剩下５、６款了。Cherry Napoleon $38吃時有點不知從何入手。因為用叉子壓下去又不能一次把各層一併叉起，反而差點把cherries壓了出來。最後決定逐層吃，不知食法有否對錯之分？面層是三塊薄的酥皮，鬆化；然後是custard醬，有雲呢拿的香，卻又不太甜，沒有搶到下面酥皮的風頭啊；我認為酥皮層做得出色，它並沒有因為冷凍過而變得軟稔，仍然是吃得出的層次分明，有著牛油的香味，但一點油膩感都沒有；中間的櫻桃是兩顆一開為二的櫻桃粒，只能說它新鮮又夠甜吧。的確它是一件做得很好的拿破崙，然而吃過後覺得總是欠了一點點的什麼？我想是一份驚喜吧。上次吃chocolate truffle，每層吃

新出品today was a pink dome cake with strawberry jelly,as i've ate amanda's strawberry cake before visiting tony,i chose another tart 吧！like last time i visisted here:http://www.openrice.com/restaurant/commentdetail.htm?commentid=2155354水滴made the pastry tasted very bad...as they were not willing to provide an ice bag nor even a cake box for my "tart leo",the tart was soaked in water drops for too a long time,so it was stale ,what i wanted to describe was"腐壞, 不新鮮"的~!榛子慕士was bland and boring, with t

有些食肆, 是令你會再回頭再幫襯的. 這算是成功的其中一個指標.第一次食Tony Wong , 是朋友買了玫瑰花型的Birthday Cake, 嘗過第一口之後, 立即驚為天人! 以前總誤會粉色系列的蛋糕多數好睇唔好食, 但原來只是我未食過好食的蛋糕.於是自己之後再幫襯, 因為無預訂的關係, 買不到任何一款大蛋糕(我不知這裡是咁旺場). 唯有買了一小盒的Happy Family. 8件笑哈哈令我再一次讚嘆, 好吃的食物是會令人快樂的. 起碼在場的人, 見到這盒chocolate比見到生日蛋糕還要興奮! 終於又找到機會俾自己再幫襯Tony Wong. 星期日的下午仍然相當多人. 好難才"有機會"同店員講我想買甚麼. 今次買了4件Cakes. 分別是Chocolate Truffle, Green Tea Opera, Hazelnut Chocolate Crunchy Cake, One two teaChocolate Truffle - 喜歡Chocolate的人一定難以抗拒這一個, 外表光滑到反光, 內裡鬆軟, Chocolate味香濃. 我最buy這個. Green Tea O

Tony Wong，在他出甜品書已認識，他做餅的技術無用置疑，身為小粉絲的我，每隔一段時間便去潮拜一番Tart Leo新出品，單看名字也不知道葫蘆賣什麼吧！上面小水滴形狀的是榛子慕士，夾著榛子碎，有一層莎巴翁，一層菠蘿果肉醬，批餅上有一層海綿蛋糕，我猜是防止餅底變潮吧，同時它也吸收了小許菠蘿醬，批底鬆化兼脆身，沒想到榛子配菠蘿是可以如此美味，味道很創新！Mango Delight一款以芒果作主打的甜品，亦是tony首本著作的封面 頂層的芒果慕士很細滑，中層的意式香草奶凍亦不遑多讓，因加入了雲呢拿籽，令香味大大提昇，下層以新鮮芒果打成的茸，甜中帶點酸，反而吃得出夏天的感覺！American Cheese Cake若你喜歡重芝士口味如我，我極力推介這款美式芝士餅，餅底充滿小麥香，芝士低溫焗制而成，表面呈淡黃色，入口極濃芝士香，餅面是加入少量雲呢拿籽的酸忌廉，稍微中和它的重囗味，蛋糕溶化在舌頭上，味道久久不散，是我每次到訪必買的。Chocolate Truffle Cake我相信任誰看到這半圓球也不能抗拒吧，它裡頭藏着一層朱古力脆脆，松露，榛子朱古力慕士和一片朱古力海綿蛋糕片，味道很有吃＂金

Had lunch at Kowloon City with my 2 lil cousins and my aunt. We passed by this infamous Patisserie and decided to try it out. There was a line which is normal. There is a little, very little counter for people to dine in. Since were going different ways after lunch, we thought that's the best choice. We ordered 2 Chocolate Truffle Cakes for the kids, mango nepolean for her and I had one two tea. We kept trying to tell the lady we want to eat here, but her head and mind seemed to be on vacati