Paul's Kitchen (已搬遷) 新店位置

餐廳係歌賦街，上環地鐵站行上去大約10- 15分鐘。我通常會喺中環行過去因為有電梯搭冇咁辛苦😬叫咗個四個course嘅Dinner, 咁啱我想食嘅嘢全部都要Set dinner 加錢😂Lobster Bisque and Pan - 好食整得Seared,但因為我想試多啲嘢嘅關係所以龍蝦湯同朋友share飲。 Hokkaido Scallops 有啲overcooked。餐廳主題係龍蝦冇你又唔食龍蝦㗎嘛所以叫咗whole live Boston with garlic herb better ，我鍾意食啖啖肉可惜1.5磅嗰日冇貨所以叫咗隻一磅嘅😌 唔錯唔錯飲埋酒實在太飽啦，所以係咁以食咗少少甜品就收工，好食但冇影相。

同朋友3個人第一次黎到paul's kitchen, 呢度環境舒適, 員工有禮貌, 尤其係介紹餐牌方面, 非常詳細。頭盤其中一款係黃椒湯, 從來都未試過, 所以即刻點左, 味道好特別, 入口就有濃濃既椒味, 好清新好好味, 朋友既三文魚沙律都好新鮮。主菜我要左春雞, 外脆肉嫩, 仲有肉汁, 一d都唔會乾, 抵讚! 朋友就要左牛同羊, 似乎都好好味, 佢地食到讚口不絶, 不過我兩樣都唔食, 所以無得試, 好慘! 甜品叫左麵包布甸, apple crumble同埋brownie, 超級好味, 同係其他餐廳食既唔同, 呢度好有自家製feel, 加埋一杯熱mocha, 正!!!

成餐飯好難食。忍唔住要寫出嚟。點左三文魚沙律，D三文魚冇味 。主菜食左所謂嘅招牌菜燒春雞，又冇味，仲有血，好驚囉。甜品係蘋果crumble，嚨嚨地，好失望。以後都唔嚟。靚仔廚師都冇用，D野唔好食!可惜冇帶相機，如果唔係一定影抵D咁差嘅野食share俾大家!

與朋友一行7人到PAUL'S KITCHEN慶祝聖誕。之前已經來過數次, 而且每次都是要捧着肚子很滿足的離開, 所以當我們要選擇地方時, 都不約而同地想到這裡來。晚餐頭盤是生蠔, 於早幾天訂枱時特別預留的(要食蠔的朋友最好於訂枱時查詢一下)。今天的品種有日本, 南非及法國, 各有特色, 不過我最愛的都是最大隻的法國蠔GILLARDEAU, 肥美鮮甜。MAIN COURSES各點了一款, 牛、豬、雞、魚、鴨、羊都有齊, 其中最受我們歡迎的是鴨脾, 之前好像沒試過, 脆卜卜的外皮, 內裡有點被烟燻過的味道, 又帶一點鹹香, 真的很好吃, 我們是要搶着吃的。另外當然不能不提的是SIGNATURE ROASTED SPRING CHICKEN, 焗的時間剛好, 十分JUICY。還有黑毛豬都要一讚, 肉質嫩滑。最後是甜品時間, 都是各點了一款, 我當然都是忠於我的最愛APPLE CRUMBLE, 煮甜了的蘋果上放滿一層脆脆, 再加上香滑的CUSTARD, 一啖有齊3種不同口感。朋友就愛吃CHOCOLATE BROWNIE多一點, 愛它有着濃濃的朱古力味, 暖烘烘的配雪糕吃一絶。另外CREAM

saw this restaurant for a few time and the good comments in openrice...walked past with a friend one day and go to try...to summarise our experience - DISGUESTING DINNER!ordered their casear salad with thick slice salmon..nothing special...taste is so so..for main, we had the signature spring chicken..oh..the chicken is not well cooked and not tender at all....order the apple crumble and bread and butter pudding...standard tastes...we are very disappointed..wonder if some of the comments are tru

由於同事想到Paul's Kitchen一試很久了，所以趁着她的生日請她到這裡來。我們兩人於1點左右到達，餐廳己經快要滿座，幸好一早預訂了，哈哈．．．午餐以set lunch為主，我們各人點了一份。首先到來的是麵包，很新鮮，外脆內嫩，很好吃！頭盤我們分別點了沙律及青瓜湯，沙律用料新鮮，值得一讚！青瓜湯是凍湯，味道清甜，很特別。主菜選了鴨胸及雞肉螺絲粉，鴨胸份量剛剛好，內質鮮嫩，配合自家整的醬汁來吃一流。螺絲粉芝士味十足，加上嫩口雞肉，正！我們另外再點了兩個甜品，分別是麵包布甸及apple crumble，麵包布甸外層焗至金黃色，蛋味香濃，麵包脆口，十分好吃！！！apple crumble味道剛好，最重要是不會太甜，一啖有齊custard、脆脆及蘋果，真的很好吃。雖然我們吃完主菜後已經很飽，但都把甜品給消滅了。最後來個餐飲，就此為這頓豐富的午餐劃個完美的句號。

平日的中午, 跟文迪來到這裡一試這家入圍bid gourmand的餐廳. 十二點就來到, 午餐的人潮還未到, 讓我們能靜靜的享受一頓不俗的午餐.店子不大, 以簡約的白色為主, 但感覺上是幾有倫敦星店的氣氛. 午餐包前菜, 主菜及咖啡/茶. 主菜有五個選擇, 就要一個肉一個粉.先來的麵包, 是蒜蓉包, 焢過的, 熱辣辣, 幾香脆.Soup of the day: 8分, 是日例湯是凍湯來的, 就是青瓜湯, 相當清新, 帶點青瓜肉, 好喝又消暑.Tomato green salad with Balsamic dressing: 8分, 沙律簡簡單單, 幾新鮮的材料, 加上Balsamic醋, 更開胃.Roasted duck breast served with blackcurrant sauce $98: 8分, 落單時侍應告知大廚的心水是七成, 好, 既然他有信心, 就照做七成. 果然出來的效果是剛剛好, 鴨肉嫩滑, 不會太老, 有肉汁, 點上黑加倫子醬, 好像好奇怪的配搭, 但效果其實又幾好. 加上兩大塊薯仔, 都幾大份量的一道主菜.Clams & asparagus lingu

當晚我地一家五口仲邀請埋三位好朋友仔一齊出席我同哥哥既生日飯局~頭盤 - 我地8個之中有6個都揀咗"香煎鵝肝"...大家食完都讚好...啲鵝肝真係煎得好好食....主菜 - 爸爸試咗個煎三文魚扒...佢話ok唔錯...我爸爸平時好嘴刁架...聽見佢話唔錯...真係好開心~ 我地其他人分別點咗招牌菜"燒春雞", "老虎蝦拼和牛"等, 大家都食得好開心~甜品 - 當然有試呢度最出名既"Apple Crumble", 果然係水準之作...份量適中...好適合細食既我~而我朋友仔就鍾意食呢度既Chocolate Brownie...話唔會太甜太漏喎~呢間餐廳既出品雖然唔係話好食到無人有...但勝在係用心烹調...連伴菜既薯仔都煮得好出色...好有心機~

very disappointing...Friend and I tried their signature chicken..it is not well cooked and we can see the blood coming out...the taste is just ok...Had the apple crumble but it is not traditional...even though i dont know how to make it..it is tasted so strange...two stuff are separated..the coffee is sucks...just bitter without other taste..the dinner is over $350 per person..it is totally not worthy...we will rather go to 9 Kee for beef briskets!!!

Went with a couple friends for dinner. I was excited about the baby french chicken, so ordered a set dinner with that as the main course. It was pretty good - quite tender and juicy, but there was a tiny part of it that was still pink. I'd still give some credit to the chef because it's quite hard to make a chicken perfectly right, without risking perhaps a small part of it uncooked. The potatoes were fabulous, but the appetizer - mozzarella and tomato salad could have been more generous in port

I'm really sad to have to write this because I used to love Paul's Kitchen and their cosy dinner sets. However, I'd really like to share my latest dining experience there and I'll try to be as neutral as possible.I had been to Paul's Kitchen 2x before, and had the 3 course dinner set with Salmon and Roast Baby Chicken. Both times, the food was quite good, nicely cooked and yummy, and as everyone already said, the potatoes were great! The best part is ending the meal with a hot and sweet crispy A

個日阿N話同我去食晚飯, 我貪方搵間响中環嘅. 間餐廳係我個朋友話好想試架.... 上年講到今年 竟然係我去左先 咁我梗係要影d相做report 啦 我地叫左set; 唔... 個頭盤係鵝肝同沙拉, 鵝肝好好味又好大件喎 主菜係雞同羊排, 佢地好細心呀, 知道我地係share食佢地主動同我地分埋菜一齊上碟噃 跟住係甜品, 我地要左焗麵包布甸同apple crumble; 我自己真係唔好呢款焗布甸架, 但係佢地真係整得好好味; apple crumble係我一直由讀high school 到大個左都好鐘意食嘅甜品, 佢地冇令我失望之餘仲覺得原來可以再好d 講到價錢, 個環境同d食物, 仲有佢地對客人嘅細心, 都叫值得嘅早兩晚同大J去個朋友屋企食飯, 又講番呢單野, 大J話要一大班人去喎....

尋晚再去Paul's Kitchen, 由本來6個變左得番3個人...唔..... 水準冇變, 但係唔知係咪隻春雞嘅事, 好鬼嫩滑 其實係好食過上一次不過有時食材嘅野又好難講...今次試左Strawberry Heaven, 好味喎, 不過 Uncle J 唔鐘意咁酸; 如果酒响上面嘅係granola 而唔係粟米片可能會好味d 因為我都好鐘意响雪糕上面其實成晚好鬼靜, 但係我地3個人攪到好嘈, 真係唔好意思....佢真係一個談心嘅好地方, 事關冇咩人會特登望入黎 Rex 都係咁好服務 攪左佢成晚添..... 下次要請佢食個甜品先得 對住九記食呢餐.... 真係有衝動食完再去食碗牛腩米架, 下次要留番小小位先得

We have been to Gough Street several times and never tried this restaurant. Saw the Micheline Guide and knew that Paul's Kitchen is included in the recommendation section, so decided to go with my friends to try.Called to make a reservation and the person who answered the phone was very polite and informative. We arrived as a group of 4 and the server was very friendly and attentive. He explained the menu briefly as well as some daily items.We ordered a dozen of oysters to begin with (fine de cl

可能天氣麻麻，只有兩枱客，呢度細細哋，但環境不錯，招呼亦很周到，我哋order咗set lunch，有salad、main course 和飲品，Honey 揀咗Chicken Linguine($88) ，而我就要Roast Duck Breast($98)。先嚟麵包，外脆內軟，味道不錯。Caesar Salad - Caesar Salad 有Romaine、bacon、croutons和芝士，賣相麻麻，但味道OK，Romaine新鮮爽口，bacon香口。Chicken Linguine - Sauce 都幾creamy，Linguine硬度適中，雞肉味道不錯又唔嚡，味道可口。Roast Duck Breast - 鴨胸都幾大件，焗到鴨皮有少少脆，鴨肉有點咸香，味道不錯，唔知係唔係太厚之固，有部份鴨肉有點韌。最後我要Latte，而honey就要Earl Grey，Latte淡咗啲。