Paul's Kitchen (已搬遷) 新店位置

Booked Paul's Kitchen for X'mas dinner because I wanted to try the "English Cuisine" since I was brought up on excellent sunday roasts and school lunches in UK. We had 12 people, choosing from the the 3 course set and the bill was close to $5,000. We had many bottled water and coffee too.The roast chicken, rib eye steak and salad were good. Duck breast was okay but dessert could be better. Also the cheapest wine ($300) was more than okay. At this price, I have nothing to complain. British f

你話我老作都禁話!食過一次他們的雞後真係會上癮食第二次,重有個甜品千層脆都好正,Graphfruit 沙拉配水牛cheese,原來可以叫佢加大,是免費的(第二次先知;因我大食,他們晚餐冇飯之類供應).Overall 是值得再試!

I have been here for lunch twice. Food quality is quite good! They do have set menu with 3 courses. The first time visit, we go in group of 5 people, so that we have ordered all the lunch set for sharing. I like the potato mash thing and the Mushroom risotto.The second time visit, I ordered the spaghetti! Fair and nice.Environment is great, and comfortable. For a HKD6x lunch set, I think it's pretty ok!

Last night was my birthday and my gf has arranged a surprise dinner for me at Paul's Kitchen. The restaurant is all white with a comfortable feeling once it entered. It was a busy night and luckily we have made the reservation.They only do set menu with 3 course and the waiter told us that they have some fresh blue mussels just arrived. We ordered 300g for appetizers.The mussels is in white wine cream sauce, very fresh and the sauce taste excellent. The starter wasn't very special as I had a Chi

A cosy and comfortable restaurant with all white decor. Serves basic but well prepared dishes such as soup, salads, pasta, roast chicken, steaks, fish etc. I particularly like their desserts, which are normally British favourites such as apple crumble, bread and butter pudding, trifles etc. The set dinners are a good value at $250-$280 for 3 courses incl. tea/coffee. Although not a place for fine dining or innovative cuisine, it is a good choice for a date or gathering with friends with a nic

有Oli 和KC 食評之後, 就輪到我.星期五, 同事帶領, 就在大排檔的隔離.訂了六人檯, 五人坐, set lunch 全部$68: 沙律/餐湯+ 主菜+ 茶/咖啡.和Oli 一樣, 要了沙律+ risotto先來麵包, 麵包幾軟身, 我也塗了多多牛油, 吃了兩片.沙律是mozzarella cheese, 兩片蕃茄, 幾片Romaine, 醋汁酸度我接受到.主菜是Mushroom risotto, 份量我來說都可以; 不知是否是飯的問題, 有些有點硬身, 有些又有點軟, 做不到有口感的味道來.味道較為清淡的一類, 菇味不夠, 也不夠多; 又不creamy, 明顯是吃素~如果夠creamy 就非常夠一個lunch.地方大部份都是白色, 深啡色椅子, 都幾好坐.p.s. 對著下面果條橫街有間新開拉麵店, 得閒試試先.

見KC評語不錯，我又專程來試試。全白色佈置，環境唔錯，加上靚仔廚師，尚未食已主觀地加了分數。先上一籃法包，吸引程度一般，烘得脆脆的，我只是淺嘗，不想浪費"配額"。Set lunch $68有三道菜，沙律或湯、主菜及餐茶。頭盤我要了沙律，有兩細塊的mozzarella cheese、蕃茄及羅馬生菜，淋上香濃的黑醋汁，同事就嫌醋汁太過酸。而同事要的西蘭花忌廉湯，佢話西蘭花味香濃。大家的主菜都是蘑菇意大利飯，份量不算多，對男士們來講可能不夠，但我就剛好。飯本身煮得腍了少少，味道較淡，依稀食到上湯味，而芝士及蘑菇味都是淡淡的，近乎不存在。這樣都有個好處的，是沒有那麼膩滯。餐茶只是要了檸茶，只得兩片薄薄的檸檬，茶味太濃了，如果用來沖奶茶較適合，當檸茶就有種苦澀味。

之前對這裡也略有聽聞，對其水準，眾說紛紜，就趁是日約了朋友吃飯，來一試。裝修以白色為主調，感覺舒服簡潔，雖然檯椅擺得頗密，但也算是幾好坐。午餐兩道菜連飲品，也只是68蚊，看賣相也不俗，單看價錢，是不錯的。前菜就要了凱撒沙律，而主菜則選了英式燴雞配扁意粉。先來一籃麵包，是烘熱了的法包，幾軟熟，塗上牛油更好吃。侍者見我們快速的「清了籃」，便醒目的問我們要不要來多一籃，很體貼，服務一欄有分加；凱撒沙律賣相也不錯，羅馬生菜吃起來鮮脆，煙肉粒的味道就不夠強，亦硬了一點，不過加上沙律醬汁，也交足功課的了；燴雞扁意粉同樣是賣相討好，味道雖然不濃烈，但燴得軟腍，如果可以加強一點香草的味道就更好。扁意粉很有咬口，煮麵的時間剛剛好。可惜醬汁是太淡及水汪汪了一點，如果可以做得再濃味一些，會更合口味。餐後的咖啡，苦而不香，水準一般。埋單每人75蚊，食物水準不錯，服務好，而環境也算舒適，以中環午市西餐來說，是可以一試的。題外話：對於大廚，友人的意見是「幾靚仔，又後生」的。

是晚既set dinner 係有湯或者係Pear Salad，主菜係Grilled Seabass、煎牛扒同埋燒春雞，甜品係Chocolate Mousse、Bread Pudding同埋Apple Crumble。其實樣樣我地都有食d架。個湯就無試，不過睇落都幾OK；個啤梨沙律就麻麻啦，因為片得太薄，多d就好味d囉。個主菜既燒春雞好得，醃得好又煎又焗完都好嫩滑，呢個係主廚推介，值得一試。個魚都幾好，煎完出黎好金黃但係又keep 到水份。我件牛扒我估係最易整架啦，不過竟然失左手，後尾大廚話因為件扒薄左，所以煎個陣over左囉，做唔到我要既半生熟。甜品個朱古力慕絲唔知點解食左落去有d『封喉』既感覺，食完兩啖就咳啦。至於個Bread Pudding 我都無試因為我重來都唔食既!呢間小餐廳都係剛剛開始，做左都未夠一個月，希望下次黎個陣佢再進步d啦。

疑點: 有無留意到almost所有comments都唔係regular會員所留既?? 唉~見到d comments好有保留﹐唔多想做白老鼠﹐奈何"靚仔"廚司竟然同我honey係舊相識。身為一位懂禮儀既honey我絕對唔敢唔show support喇~~ 去去去﹐快D去...So we went as 3, honey, his colleague and moi~~Conclusion as follow:1) if you are british or grew up in UK, don't go...原因係你會有受騙既感覺2) 野食真係麻麻﹐但比到信心我自己去開間餐廳...佢地整到既dishes我都識! Plus﹐I have every confident I can do them better. 尤其係甜品, pannacotta, sherbet , soffule, chocolate fondue我都得! 3) food presentation好唔掂!!4) 唔算鬼但要我比咁既$$去食咁既野...I'd rather go to 翠華!! Fat Angelo's好

見d食評彈得咁勁，等我黎中和下。事先聲明：本人不認識任何有關此餐廳既人，絕無裙帶關係。去食係因為睇左飲食男女，先至訂枱同同事一齊黎睇下靚仔。見飲食男女張相，就覺得呀大鼻廚師好似馮德倫～我地坐係門口旁邊落地玻璃旁既位置，距離廚房最遠。可能因為中午太陽猛，我就覺得d冷氣唔係好夠，個位幾熱下。靚仔廚師幾識做，自己獻身上菜，等我地可以近距離見下真人。見完真人後既花名轉為「墨屎馮德倫」，好似雜誌靚仔d，不過廚師黎講算係幾好樣架啦！見過傳聞好靚仔既「壽x 喰」日藉廚師，都係好一般，阿叔咁，呢個都算中上。午餐好簡單，頭盤、主菜及咖啡／茶，甜品要另外order麵飽係白白地頪似法國飽切片樣，味道ok，夠熱，鍾意食飽既同事都話無下面那位食評人講既差。因為我地share，食晒成個餐牌既set，頭般的沙津OK、蕃茄雜豆湯我覺得OK，同事話無乜味。本來諗住幫下靚仔評反，但係食完主菜之後真係覺得掙唔落。（見圖）長通粉- 哇最難食就係佢，同事甲既回應係「通粉囉」，同事乙「如果唔係share，係我order左呢碟野，一定小喇叭囉！」我就覺得texture好似早餐食既通粉，d粉好cheap o個隻，即係百x 、惠x 牌

I've been to Paul's Kitchen twice, first on the 2nd day of her soft opening and then on the evening of Friday the 24th . . . simply because I saw improvements since her opening.Within Paul's Kitchen's rather small world, it's not realistic to cater for fine expensive dining, but home-cooking style decent cuisines for all those to love to eat; and indeed the food and presentation were decent enough.There are certainly things to improve, in order of priority . . .(1) The portion, especially the

A group of 4 went to that restaurant for dinner few days ago. We ordered the recommended Steak, Roast Chicken, Pasta, Onion Soup, House-Brand Desserts for sharing. The Steak and Roast Chicken absolutely over done and nothing special. The onion soup can be better, but not as good as they recommend. I believe that the House Brand Dessert is NOT Home-Make at all (But they said this is home make).General speaking, the meal is not satisfied and the service did not up to standard, becoz the staffs are

I have been Paul's Kitchen for dinner and I will regard it as a DISAPPOINTED restuarant! An ordinary menu serves ordinary food.I ordered a portion of steak which was OVER DONE and their so-called "Onion Soup" was the worst that I ever had ... . taste weird but salty ... Ummm .... their poor service and annoyance disgusted the customers ... I wonder the Comments of Openrice are their ADVERTISEMENTS .... Please be fair to the CUSTOMER!!!! (Finally, I went to 9 X for beef noodle)

我同幾個朋友去呢間餐食Lunch, 一入到去覺得間餐廳好整潔, 對佢都有少少期望, 跟住我地每人order左一個$68 既set lunch, 上得都幾快, 我叫左Onion Soup同埋番茄磨菇意粉。首先我講下個湯先, 我覺得個湯都OK, 唔算差, 但係一定唔會係好好食果隻, 而呢個湯係跟餐包, 個餐包係一d特別都有, 係一個凍同硬左既包, 我係出面用呢個價錢食Lunch, 個包起碼會係暖, 外面會係crispy喇。跟住就到個意粉, 呢個意粉真係強差人意呀, 我食左一半都冇呀, 第一, 個意粉係冇汁既, 勁乾; 第二, 佢上枱亦唔係熱既, 只係暖; 第三, 佢係冇味道架, 意粉係底, 上面只有幾片磨菇同幾粒車利茄, 最後晒少少芝士粉; 我自己用幾蚊買齊d材料之後加d油用水煮唔使15分鐘就整到喇, 使咩去佢到呀。最後到個餐飲, 佢係一杯整好晒既奶茶, 連自己決定落幾多奶都唔得果隻囉。總括而言, 咁既食物同質素收我$75係完全唔可以接受囉。仲有呀, D人話佢個廚好靚仔, 我好想問吓佢地到底有冇見過靚仔囉。