Pici

營業中

休息中

这两年意菜小馆百花齐放，但Pici还是我会反复光顾的意面食堂。Lunch set和a la carte的菜式不完全一样，每家分店的菜式也不完全一样，还会推出每月限定菜式。·星街这家店是闹中取静的两层小楼，今年夏天和秋天各来吃过一次晚餐，整体对它还是有好感的，虽然两次的菜品和服务质素不太稳定。·【Burrata】“奶包子”已经切开，内馅凝乳混合着橄榄油黑胡椒，柔顺而欢快地流淌出来。奶香浓郁又新鲜，只要食材过硬，burrata salad就真的是less is more～·【慢煮牛面頰寛帶麵】经典的beef ragu pappardelle这里也是教科书级别出品。牛脸颊肉大缕大缕，炖得柔软入味，与劲道的宽面难舍难分地裹在一起，纷纷扬扬的奶酪碎屑让本就浓稠的质地更加rich。·【海鮮濃汁蕃紅花意式小麵糰】胶囊形状的pasta小巧有趣，吞拿鱼/蛤蜊/鱿鱼/虾/橄榄食材也很丰盛。有这么多海鲜衬托，调味毫不费力就可以很鲜美，但酱汁质地略稀，盘底的汤汤水水不知是否本来就这样。·【松露蘆荀馬鈴薯丸子】芦笋和松露向来是pasta的好搭档，喜欢gnocchi因为混合了土豆而展现出来的独一份弹糯。整体很鲜，

Revisiting because of their seasonal October menu was definitely worth it! We again tried their tasting menu by choosing meatballs and truffle beef tartare as appetisers, gnocchi truffle & asparagus, orchiette nduja and lasagna as main. Meatballs were as expectedly perfect. Grated Parmesan was topped gave a hint of savoury and cheesiness. Meatball was soft and meaty. Soft and juicy. Marinara was well dressed that each bite was tangy from the fresh tomatoes. A delicate dish. Truffle beef tartare

Pici is my all-time favourite ❤️ Black sheep 集團旗下主打每日新鮮手工意粉🍝價錢更相當親民 同時經典滋味現時至7月31號 更推出暑假限定的海鮮狂饗曲令人滿心期待😚𝓢𝓽𝓪𝓻𝓽𝓮𝓻𝓼🦪JUMBO OYSTER GRATIN蒜蓉芝士焗珍寶蠔澎湃拉絲芝士🧀完全盛滿整個蠔殼極度邪惡😈加上蠔的肉質肥美鮮甜大大的滿足感🧆Homemade Meatballs 秘製肉丸質感柔軟 飽滿大粒 咬下去每口肉汁🐖🐂加上芝士🧀及酸甜的蕃茄醬汁🥫開胃惹味 呈現經典意大利🇮🇹風味𝓟𝓪𝓼𝓽𝓪🍝FETTUCCINE SEA URCHIN AND SCALLOPS帶子海膽醬寬帶麵寬條麵比平日更彈牙煙韌輕易掛滿海膽醬汁帶子肉質軟綿細嫩散發陣陣的鮮香味🐚TACHORINI AMARTITAMA蜆肉烏魚子細扁麵意粉口感較為爽口富有咬口面條完全地涉透烏魚子的鮮味🍄‍🟫Pappardelle Truffle Creamy Mushrooms 松露雜菌忌廉汁寬帶麵Signature dish ✨每次來pici 必點的意粉採用鮮刨松露片🍄菇菌香 味道突出細膩令人回味無窮𝓓𝓮𝓼𝓼𝓮𝓻𝓽𝓼🍮ORAN

難得有朋友過嚟我附近搵我食飯🥹 諗咗好耐食咩，最後揀咗入一間西餐食飯，呢間應該係第二次食啦。我哋每人揀咗一個lunch set，都值得推介食1️⃣$158 吞拿魚醬小牛肉+經典千層麵⭐️⭐️⭐️⭐️我自己不嬲都係鍾意食千層麵，呢個千層麵整體味道都不錯，有好濃嘅蕃茄味，千層麵裏面都幾多肉醬，而且份量唔細，性價比都高👍🏻另外佢嘅吞拿魚醬小牛肉個外表真係睇唔出係咩嚟，但係結果係超好食！佢嘅牛肉切到好薄，夾埋吞拿魚醬個味道係好配合😋😋2️⃣$173 熟火腿拼香草瑞可塔芝士+慢煮小牛肉牛肝菌寬帶麵⭐️⭐️⭐️佢嘅熟火腿食落去都幾香，配埋芝士個味道都幾濃郁👍🏻 至於佢嘅牛肉寬帶麵，佢嘅麵條係幾彈牙，食得出應該係佢自己整嘅麵，可惜個味道唔算好濃味，覺得調味可以再重手啲🥹呢兩個餐我哋都揀咗提拉米蘇做甜品，反而佢嘅甜品比起主菜更加好食😂 食落去又好香嘅咖啡粉味，而且佢嘅cream整到好順滑，食落去係一個享受🫶🏻📍Pici (灣仔）#香港 #灣仔 #灣仔美食 #香港美食 #西餐 #灣仔西餐 #Lasagna #Pici #drink #drinks #foodie #foodblogger #meat #food #hk #

We had the tasting menu for two - $298 eachStarter:Burrata - very delicious and refreshingTuna tartare Main:Truffle and asparagus gnocchi - from the October truffle season menuCacio e Pepe Saffron Gnoccheti with Seafood RaguDessert:Chestnut tiramisu TiramisuGood value for money 💰

我超級鍾意食呢間餐廳，因為佢哋嘅手做意粉真係好好食，軟硬適中，超有彈力，而且佢哋嗰啲汁都好特別好好食，而且價錢又好抵，前菜加意粉再加甜品，都只是$150，大佬邊度仲可以搵到呀？8月special 是sell 海鮮，而9月係sell蘑菇，所以我哋都嗌咗一碟試下😙真係好好食㗎🥰🥰🥰最後，我朋友嗌咗車厘子雪糕食，而我就食tiramisu，而我發覺個車厘子雪糕真係好好食㗎，佢應該係用咗冧酒去整個雪糕🥰🥰🥰即刻加分🥰🥰🥰加上侍應同埋經理態度好親切，經常會走過嚟睇吓你有咩需要，價錢又抵，所以我真係好鍾意食🥰🥰🥰順帶一提，以前呢間餐廳係只能夠Walk in，不接受任何預訂，但係而家佢已經接受預訂啦🥰🥰下次我都會訂咗位先去食😜😜

Pici真係一間質素高，價錢又抵既西餐廳 😎今個盛夏佢地都有推出menu比大家品嘗❕同埋你哋知唔知灣仔係第一間店呢~ 今次黎返總店食個限定menu 😋 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ 蒜蓉芝士焗珍寶蠔 $150前菜有新推出既蒜蓉芝士焗珍寶蠔。Pici既芝士配搭得好合適，除左意粉配既芝士好好之外，前菜既芝士同樣一絲不苟 👍🏻蒜蓉同芝士味好夾，同大大隻既蠔當然都係絕配啦~ 而且焗蠔焗得唔會過熟，仲保持到蠔既質感，難度真係好高呀！✨ 蜆肉烏魚子細扁麵 $150蜆肉意粉食得多，但係可能呢次係Pici食到既呢份蜆肉烏魚子細扁麵係當中最出色 ✌🏻蜆既鮮味都流晒入意粉度，再加上烏魚子帶黎既獨特香味，兩者竟然將鮮甜再度提升，味道香濃，每一啖食落去都好想再食多一啖。✨ 帶子海膽醬寬帶麵 $220大大隻爽口彈牙既帶子好好食！不過其實佢都唔係主角，主角係流係成隻碟上面既海膽醬呀！濃郁既香味包住每一條寬麵，每一條意粉都直接將海膽醬帶入口意粉中仲有好多細細粒既珍珠帶子，材料豐富又好口感呀🤩✨ 香橙羅勒意式奶凍配柑橘醬 $60甜品方面就推出左呢款非常適合夏天既香橙羅勒意式奶凍配柑橘醬酸酸甜甜既香橙味同柑橘醬好啱呢個

pici again Set for 2 to 3 $330 1 starter, 2 pasta and 1 dessert 明顯係2人餐 邊有可能夠3個人食Starter: -秘製肉丸 Homemade Meatballs (2 pcs) Pork, Beef, Tomato Sauce, Parmesan好大粒之餘 一啖落去 全都是肉係好純粹嘅肉丸 又唔會太實淨 口感都唔錯蕃茄醬酸酸甜甜 配肉丸都幾夾Pasta:-香辣義大利辣腸寬麵 Tagliatelle Spicy N’Duja Italian Sausage, Spicy N‘duja, Cherry Tomato第一次試依個意粉質感都係咁彈牙 而個汁少少辣 食落幾惹味都唔錯耶-慢煮牛頰肉醬寬扁麵 Pappardelle Beef Cheek Beef Cheek Ragu Cooked Slow For 8 Hours, Onion, Carrot, Celery每次都會食佢 口感同味道都係我鐘意嘅Desert:-Tiramisu all time fav 好味🫶🏻

情人節當日夜晚已經已經fully booked 網站得返一個九點嘅timeslot🥺但覺得今次一定要食到 所以七點去到灣仔walk in😋去到receptionist好好 話等10-15分鐘 最後行個圈 檯ready就會收到SMS📱去到見到鋪頭唔大 有兩層 好多情侶 我哋個位雖然係bar檯 好處係可以坐近大家！😝野食方面都好有驚喜 試咗tasting menu $298pp 分別有starter x2, main x3, dessert x2一開頭有 bread w/olive oil & vinegar最貼心嘅係 佢用紙袋裝住麵包比我哋🥖通常我都會食唔曬麵包 因為唔想飽住食main最後食咗少少麵包 就帶走其餘嗰啲 欣賞餐廳造法 減少浪費😌1/ Starter - Tuna Tartare 吞拿魚粒 唔係蓉 都幾大粒有口感🐟冇筋 而且有調味 有wasabi同埋酸嘅汁同埋面頭有啲醃洋蔥配合一齊食 好夾！🤩2/ Starter - Mussels Cocotte番茄味 醬汁好濃郁 有茄膏味同埋番茄蓉🍅Mussels中規中矩 食到一隻有少少沙 啲肉質都有咬口 但唔算好濃郁海鮮味 伴有檸檬汁🍋

Went to this resto for company lunch and we all got the Weekday Lunch Set, which included 1 Starter, 1 Pasta and 1 Dessert. .For starter, I got Westholme Wagyu Beef Tongue. Topped with salsa verde and pearl onions, it was thinly sliced. It tasted a bit plain though, as the flavour of the salsa verde didn't blend into the ox tongue much. My colleague got Burrata Cheese. The cheese was huge and milky, and the cherry tomatoes and rocket leaves made the dish refreshing and not heavy to have. For pas

Pici位於灣仔鬧市之中，轉入星街後右轉進教園。店舖裝潢似到南歐旅遊時食肆打扮，同隔離茶餐廳有鮮明對比。前檯職員簡單做個登記後就坐，用餐時限係75分鐘。侍應遞上牛油+醋，用來點麵包今次選擇每位$158的套餐前菜：吞拿魚牛油果他他主菜：慢煮小牛肉牛肝菌寬帶麵甜品：提拉米蘇由於Pici主打即叫即做，務求令食客可以品嘗到最新鮮的意粉，所以點餐後至少等了16分鐘才到主菜上碟。不過非常值得等候，以灣仔午餐價錢來講，非常高的性價比。

灣仔月街嘅 pici 裝修十分配合到香港星街嘅一個休閒氣氛 好文青風格 好chill 睇到呢一度都覺得自己好有書卷氣氛我哋三個人叫咗tasting menu 佢嘅tasting Menu係會有三個頭盤四個主菜 每一次我地都食唔晒 但其實真係平好多 所以都唯有叫呢一個 松露意粉好好食 保持住佢一貫嘅水準 係我Pici最鍾意食嘅嘢 另外由於有四個主菜叫咗一個雲吞 可以吧 我唔係好識食 外國友人就話俾我聽好正 另外有驚喜嘅反而係個闊條麵 出到嚟嘅時候望到出晒煙 睇到都想食兩啖 味道保持一貫水準 招呼也很好 給予好評

未踏入12月，商場和街道已急不及待地佈置好聖誕裝飾，好不熱鬧。Pici在12月推出了期間限定的Brunch Menu，非常期待。預先在網上訂位，星期六Brunch ＄298一位。頭盤是全枱Share的：火箭菜沙律、蘑菇湯、豬面頰火腿、吞拿魚醬小牛肉、大蝦沙律加薄脆餅，每款都正常發揮；其中我最喜歡吞拿魚醬小牛肉，雖然外表其貌不揚，但吞拿魚醬酸甜細滑，配上柔嫩的小牛肉，魚鮮和牛肉味是出乎意料的融和。大蝦沙律的大蝦新鮮彈牙，三色豆沙律(不是餐牌寫的椰菜絲沙律)配上薄脆，口感上最為豐富。蘑菇湯真材實料，香氣十足，湯裡還有粗粒的蘑菇，但比較奇怪的是全枱人分享同一碗湯，若不是很熟的朋友便很尷尬了。主菜的意粉一人選一款，我點了意式辣肉忌廉扁麵（Tagliatelle 'Nduja）。意粉在店裏新鮮製造，口感硬脆帶爽，與乾意粉的質感不同（煮過後會變得軟中帶點煙韌）。真要說的話，新鮮意粉有如中式的粗麵「食爽」。意粉醬是番茄、忌廉加意式辣肉的組合，意式辣肉已完全融和在醬汁中，味道酸、甜、帶微辣，加上芝士的鹹香，非常惹味。意粉掛滿濃濃的醬，配上火箭菜、豬肉腸粒和車厘茄，整個配搭好吃得不得了。之後在網上查查看

間餐廳主要都係食pasta為主咁另外有啲小食，佢有個套餐係兩個人叫套餐就可以選2個小食再加3個pasta，再送多2個甜品。有部分小食或者pasta係要加錢嘅。間餐廳有兩層，地下嗰層就比較逼，都係係吧台為主，上面嗰層就係比較大嘅枱有梳化位。咁我就選擇上層。餐包方面就比較普通，都係啲硬包為主咁就唔多評論。小食方面我就叫咗個肉丸同埋青口。肉丸有三粒都幾大舊咁個味道係ok嘅咁但啲肉比較乾身。青口就覺得十分好食。pasta方面叫咗三個，叫咗個牛肉千層，黑松露意粉，同埋卡邦尼意大利雲吞。牛肉千層麵味道唔錯但係就比較淋同散。黑松露意粉味道十分好，意粉有彈性。卡邦尼意大利雲吞個味道都唔錯但係要強調佢並唔係傳統嘅卡邦尼因為佢落咗cream。份量都算充足。最後甜品揀咗tiramisu同奶凍，味道就average。最後總結間餐廳個環境係唔錯嘅，服務亦都十分好，食物嘅水準亦都係中上，但菜單上食物嘅選擇就比較少。

I would like to recommend the dishes below：1. Gnocchi al Pomodoroici's Gnocchi al Pomodoro is a delightful dish that showcases their expertise in pasta-making. Soft and pillowy homemade potato gnocchi are served with a vibrant tomato sauce, infused with aromatic herbs and finished with a sprinkle of Parmesan cheese. The result is a comforting and satisfying plate of pasta that highlights the natural flavors of the ingredients.2. Porcini Mushroom Risotto:Indulge in the earthy flavors of Pici's Po