Pirata

營業中

休息中

Bookmarked this restaurant for years and finally got a chance to spend my evening here celebrating my best friend's birthday.Staff was welcoming with bright smiles all the time. Appreciated to arrange a seat with some privacy. Restaurant design was modern and cozy. We SOLE set covering two appetisers, one main, one protein and a dessert. Tuna tartare came clean and neat. Staff asked if helping to pour the parsley sauce. It was absolutely appealing with the sauce. Bright green with tie-dye like p

環境暗暗地，裝修有格調。今次試食Restaurant Week menu ($398 per head)。🤔餐包：普通嘅酸種包，唔熱，硬硬哋少少酸，冇咩特別。橄欖油味淡。Classic Burrata：充滿鹹香嘅Parma ham 撈埋creamy嘅burrata cheese同埋火箭菜，口感有新意得來亦都好豐富。好味 !Vitello Tonnato : 牛仔肉口感有啲似切到好薄嘅燒西冷牛肉，唔算嫩滑。值得一讚嘅係佢嘅汁幾香濃Creamy，撈埋一齊令到個牛肉滑左亦都好味咗。🤔Meatballs : 豬肉丸粒粒鬆軟嘅口感，再配以蕃茄醬。味道正常。Signature Butcher’s Cut (+$48) : 牛扒質感鬆軟，食落有汁。偏瘦，冇肥肉果種油甘香。整體唔錯，但係稍嫌味道淡咗少少，加返多啲鹽可能惹味啲。Amalfi Risotto: 龍蝦意大利飯，口味比傳統嘅龍蝦汁清淡，帶少少檸檬香味。鮮甜得來又唔會太膩，口感creamy，又有新鮮感，值得一讚。大蝦燒得都有炭燒味。Cacciucco Seafood Stew (+$28) ：呢個海鮮鍋就好失望。首先海鮮比較單薄，得一隻蝦，三

fusion菜｜ Pirata ｜灣仔今次叫咗佢哋嘅Sole Menu 有晒前菜，主菜同甜品，唔洗諗唔使煩😆—————————-Starter 🫶🏻 吞拿魚他他清新又美味嘅開胃菜，魚肉切得剛好，鮮甜可口，搭配少許醬油和香油，味道更加提升。🫶🏻 布袋芝士配高柏火腿及白桃濃厚嘅芝士同火腿嘅鹹香完美結合，加上白桃嘅清甜，口感層次分明。Mains🫶🏻 卡邦尼意大利燴飯燴飯煮得恰到好處，吸收咗濃郁嘅醬汁，口感滑溜。配上香濃嘅培根同芝士，真係十分滿足。🫶🏻 番茄意式燴鱈魚配橄欖及薯仔鱈魚嫩滑，配上清甜嘅番茄醬，味道鮮美。橄欖同薯仔嘅搭配，增添咗口感同層次感，讓整道菜更加豐富。Desserts 🫶🏻 提拉米蘇呢度做得特別好！鬆軟嘅蛋糕層同濃郁嘅咖啡味搭配得恰到好處，口感豐富—————————-📍灣仔軒尼詩道239號30樓—————————-Overall 💗💗💗💗

Vitello Tonnato 牛肉肉質細嫩，加埋個Dressing 配搭一流！Rating: 4/5 Arugula Salad有芝士係面，但略嫌sourcing太多，味道太濃Rating 3/5 Prawns Tagliolini蝦新鮮，好味道！手工意粉，帶有少少辣配搭非常夾Rating: 5/5 Pappardelle Courtyard Ragu鴨味，肉味一流，闊條意粉一流！加上芝士粉可為一絕Rating: 4/5 Tiramisu咖啡味好濃！好好食！必叫Rating 5/5 Panna Cotta略嫌dressing太多太甜但整體滑身可口Rating 3/5 $198 加一 Lunch set Dining city 真係性價平之選！！

服務態度好好，原本訂咗12點，但因為要開會遲咗，打去想問張枱仲留唔留到嘅時候，餐廳嘅人員態度非常熱情同友善咁回應佢會留張枱俾我。去到嘅時候每個接待嘅侍應都好有禮貌，雖然上菜時間比原定耐咗少少。但侍應們都好醒目同埋好照顧我哋感受，會嚟我哋張枱話俾我哋聽啲嘢食會好快送上嚟，唔會令到我哋覺得好似喺度覺得齋等冇人理我哋咁。嘢食嘅味道唔錯，擺盤好睇，灣仔lunch set 質素嚟講幾抵食。我喺OpenRice訂嘅時候剔咗生日，估唔到上甜品嘅時候餐廳寫咗Happy birthday，呢個係我哋真係冇諗過，好有心，侍應們仲走埋黎唱生日歌，主動幫我哋影相，仲有即影即有送返俾我哋。已經好少遇到餐廳咁主動又咁有心去提供服務，推介。

First review on openrice writing for Pirata. It was a nice cozy restaurant. Foods are fine, nice atmosphere, fancy interior.  server  was nice, we were surprised by servers kind arrangement on free bday treat with hand written bday card and instant printed photo.  We ordered the seabass main dish. vey mice plating, yet the portion is a bit smaller than we expected, dinner comes with bread before dishes serving. Beef tartar comes in big portion, and we are satisfied with the sliced truffle on the

Were down for a good lunch with bestie for The Restaurant Week, hoping for a great experience,,,however turned out to be the most stressful lunch ever😢Everything was so rushed,, we were still having the Entree when serving the main course. The male waiter wanted to take away the food we were still eating twice and never asked if we are finished. We were able to enjoy the food properly 😢The food was alright but the ragu pasta was a little bit salty. Never asked if the food was pkay but just kept

趁住pirata group咁抵食嘅summer spectacular menu (17june-28july) 就嚟試吓pirata嘅$168 3-course lunch!!😋─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 vitello tonnato - 3.5/ 5小牛肉口感嫩滑 唔騷 配埋酸酸哋嘅tuna mayonnaise更加開胃ᡣ𐭩 meatballs - 3.5/ 5混合雞肉牛肉同埋巴馬臣芝士為一體嘅肉丸 口感偏軟身─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 tagliatelle truffle ᵐᵘˢᵗ ʰᵃᵛᵉ - 4/5Truffle lovers必食!! Pirata旗下嘅手工意粉不嬲都好出色 呢款都唔例外!!有鮮刨黑松露片 帶松露香得嚟又唔會太膩 意粉煮到al dente 有啲咬口🍝 好食!!ᡣ𐭩 chicken involtini - 3.5/5雞肉雖然係雞髀肉 不過冇想像中咁滑薯蓉唔會太重cream味 幾滑身 好食 🥔─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 iltiramisú - 3/5Tiramisu面頭有啲chocolate crumble 食落會

生日去食lunch,食材新鮮，夠地道有風味，食物有水準👍🏻👍🏻最難得嘅就係今時今日餐廳侍應服務好及態度親切👍🏻 重好細心。平時都好少寫食評，今次體驗真係要上嚟讚一讚🤪🤪

又好耐冇黎呢度,初初黎果時都好多年前,果時仲有appetizer buffet,感覺好豐富😆到今日,我諗menu都轉過改良過好多次,但basic嘅meatballs,pasta都仍然係有嘅😎今次佢有個summer menu統一係 $168有3 courses,有正常menu上嘅某啲款式都算係抵食嘅🫢問可否轉一個starter做湯因為唔啱食🤰呢位好nice嘅staff話冇問題✌️首先黎咗麵包,其實我係好中意佢包包嘅質感😚外面偏硬但裡面好軟,唔算熱辣辣但好味🥰上枱時好熱辣辣,有好多雜菜薯仔同豆嘅湯,好味,另外有好多火箭菜嘅salad😂,同埋小牛仔,然後主菜我哋全部揀chicken involtini 😆雞肉中間有菠菜蓉,外面係炸嘅皮,口感同味道都唔錯,雖然話係雞腿肉但肉質唔算好滑有啲嚡添,薯蓉好香松露味,食落都好滑,好味之後食埋甜品,酸酸甜甜嘅莓醬,滑滑嘅奶凍,雖然我會prefer少啲醬😆其他人揀tiramisu睇落都好正,上面有chocolate crumble,下次食得我一定叫呢個試

前排去咗pirata 慶祝生日🎉揀咗廚師精選噌味餐單 Chef, feed me $540+ 10% pp————————————————感想:❆ Burrata and Parma Ham 呢款starter用咗意大利芝士🧀，有一種奶酪嘅口感，搭配24個月既火腿，易入口又開胃❆ MMM Meatballs 混合咗雞肉，牛肉，意大利芝士為一體口感係比一般肉丸偏軟身🧆配搭埋有香草味嘅意大利蕃茄醬入邊，食物嘅味道即刻提升咗✨❆ Tagliatelle Truffle 作為Pirata旗下既餐廳, 呢到既手打意粉都超級有質素保證！🍝鮮刨黑松露扁意粉，每一條意粉都掛汁，al dente 有咬口，充滿住濃郁黑松露味，口感豐富又唔會膩🖤❆ The Butcher’s Cut 肉質鮮嫩，只不過係簡單調味，唔需要整好多野已經好好食。本身嘅肉味同埋烤過嘅味道🥩配菜既火箭菜同車厘茄可以解膩🍅P.S服務非常好! 超級friendly, 知道我哋嚟慶祝生日仲免費送多咗一個panna cotta同埋一張有Polaroid嘅生日卡🥰————————————————整體:✦ 價格: 4.0/5✦ 味道: 4.4/5

今日落傾盆大雨，本想宅在家中，但想到Restaurant Week就快完結，於是爭取時間走去試菜，今次去試位於灣仔的一間意大利菜館，午餐只需$198，有3個course，性價比都算高。🍴 Truffle Beef TartareTruffle Beef Tartare帶給松露的濃郁香氣和生牛肉的嫩滑和鮮美，口感細膩而富有彈性。🍴Burrata and Sicilian TomatoBurrata的綿密濕潤口感和濃郁奶味，以及Sicilian Tomato的甜美多汁，濃郁番茄香味。不僅口感豐富，而且色彩鮮艷，這道菜既美味又健康。🍴Prawns Tagliolini蝦肉鮮嫩多汁，其口感鮮美且富有彈性。與麵條和醬汁結合在一起，使到這道菜的口感更加豐富和飽滿。🥄 Tiramisu從咖啡的香濃到手指餅乾的酥脆，再到奶酪的綿密和可可粉的苦甜交織，每一層都能帶給不同的口感體驗。

無可否認，Restaurant week嘅叫座力大不如前，好多好抵嘅餐廳已經冇咗，就算有，個Menu都唔吸引。不過今次左計右計，就搵到”Pirata”，灣仔嘅意大利餐廳。3 course，包鮮刨黑松露意粉，都只係198。平時淨係呢個意粉都268! 呢個意粉，要講多少少。佢係用Tagliatelle，即略闊嘅麵條。呢個同白松露之都Alba常用嘅麵條Tagliolini有少少分別。所以今日呢度嘅汁會比較結身，令較為闊身嘅麵條都可以掛到汁。呢個麵條雖然唔夠傳統，但仍然非常好食，係mvp。除此以外，Truffle Tartare同燒小牛連吞拿魚醬都係唔錯，餐廳環境氣氛都唔錯，不過set冇嘢飲，就爭少少。但呢個價，可以完全接受。

嚟到 Pirata 今次嘅 wine & dine pairing dinner，好開心好食好玩（每人都帶備好多護肝產品 lol）Vitello Tonnato - Veal, tuna Mayonnaise, Capers (個擺盤比人形容為授精過程，頂好有畫面🫣🫣🫣）小牛肉嘅肉質幼細、口感嫩滑唔騷。Tuna Mayo 同埋 capers 濃厚嘅口感同埋偏酸嘅味道令層次更豐富Octopus Carpaccio - Octopus, lemon dressing, mache salad好少食咁薄切口感嘅八爪魚，估唔到又幾得意。唔靭而且配合檸檬調味係好清新又有啲海洋氣息Pappardelle al Ragu di Agnello - lamb ragu, soffritto, red wine, grated pecorino cheese好食，Pappardelle 口感 Al Dente 夠掛汁，羊味濃芝士香，正中我嘅重口味（同紅酒搭配得宜）Braised beef cheek - organic beef cheek, spinach, truffle mashes potato

朋友帶我去呢間意大利餐廳食生日飯😊第一次去呢間餐廳食，lunch set好豐富。4款starter：炸魷魚+炸魚🦑🐟、蕃茄水牛之士火箭菜🍅🥬、慢煮冷切牛肉🍖、牛肉丸。淨係食呢4款starter都開始飽飽地~~ 之後嗌咗個steak, 本身我哋對於火箭菜都係麻麻地....當食完個蕃茄水牛芝士同個steak🥩之後，發現火箭菜係要同其他食物夾埋一齊食先會好食。最後上個甜品🍰，個tiramisu 真係好好好好食😋😋😋！好欣賞間餐廳上菜程序，佢哋係會等你食完枱面嘅食物，先會上第二款食物俾你，又唔會吹唔會一次過上晒啲嘢食攪到啲食物凍晒。冇限時仲可以慢慢食。非常好。👍🏻👍🏻👍🏻整體嚟講，無論starter, main定 dessert ，都係好好食有水準👍🏻👍🏻👍🏻。