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港鐵西營盤站 B2 出口, 步行約4分鐘
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電話號碼
61130195
營業時間
今日營業
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相片
Stuffed calamari
Lasooni scallop
Baklava
+508
+29
食家推介
❀ Pondi #西環 ❀❗三訪驚喜印度法式fusion菜 三年嚟依舊$680八道菜❗——————————————————三訪嘅Pondi依然冇令我失望🤩主打創新印度法國菜，將印度菜以法式烹調手法呈現。三年嚟tasting menu價錢維持不變，6道菜$500，8道菜$680，價錢合理仲飽到上心口🥰而且可以同侍應講你想食嘅菜式，餐廳會盡量配合👍🏻餐廳位於西營盤街角，環境較細，但充滿歐陸風情。.八道菜嘅套餐有四款前菜、兩道主菜以及甜品，每款都充滿特色，有驚喜✨前菜先有印度經典小食Pani Puri ，鷹嘴豆脆球中倒入特製薄荷青醬，香脆清新。Beef Tartare 口感creamy非常出色，底層嘅千層薯仔係我食過最香脆惹味🥰再有一款新推出嘅蔬菜Ratatouille，青瓜、蕃茄切片配搭乳酪醬，爽脆可口。仲有Octopus 🐙表面香脆肉質爽彈，配香甜嘅南瓜醬及印度香料，味道豐富，伴菜嘅薯仔都非常軟腍入味。.主菜唔少得餐廳招牌菜Stuffed Calamari🦑魷魚筒釀着香口肉碎及開心果，口感複雜。用Flatbread點埋煙腩肉及蜆肉熬煮嘅湯汁，更滋味！另外仲有經典印度菜Butter Chicken🍗雞肉預先燒香，肉質尚算嫩滑，嚟到呢度已經超級飽！.最後再有中東經典甜品Almond Baklava，酥皮搽上糖漿、果仁及椰奶。呢款甜品一向偏甜，但呢間都算平衡不錯。.✷𝑀𝑒𝓃𝓊✷☞ 6-course Tasting Menu $680♥ Pani Puri♥ Dry-aged Beef Tartare♥ Ratatouille♥ Octopus ♥ Stuffed Calamari♥ Flat bread ♥ Grilled Butter Chicken ♥ Almond Baklava——————————————————✨整體味道: 4.1/5 ✨環境裝修: 3.9/5✨服務態度: 4/5✨性價比: 4.2/5✨再訪興趣: 4/5 .💞整體來講菜式創新，味道豐富濃郁。鍾意印度菜但又想有啲新意，或者喜歡fusion菜嘅你，呢間餐廳一定滿足到你！
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餐廳坐落喺西營盤寧靜嘅街角細細間但好有歐陸小社區氣氛主打印度家常風融合法式烹調🇫🇷🇮🇳第一次品嘗法式印度菜🤩每道菜都食到主廚心機無論係法式嘅精緻或者印度香料層次都好有驚喜🥰今次揀咗8道菜tasting menu（$680）感覺係印度靈魂 x 西式手法嘅fusion驚喜✨🌟Pani Puri☘️作為第一道菜薄脆球倒入清爽薄荷醬汁超開胃🌟Spiced Hamachi Crudo🐟油甘魚刺身肉質滑溜帶微辣感同酸甜果🌟Lasooni Scallop帶子煎得好完美，一咬爆汁配上重蒜香牛油同香料，好香濃又唔膩🌟Ratatouille🍅係一道小清新中場蕃茄酸甜同櫛瓜軟滑，解膩又唔搶味🌟Octopus A La Pumpkin🐙八爪魚煮得腍中帶韌薯仔煎到焦焦地邊超好食鋪底南瓜蓉好香甜好match🌟Grilled Butter Chicken🥘雞肉煮到好入味，香料濃但唔嗆醬汁夠creamy，用餅點晒嚟食完美🌟Boti Beef🥩shortribs煮左16個鐘好有誠意油脂唔多但肉質依然好嫩🌟Baklava有d似拿破崙咁口感好酥脆，有果仁香唔會過甜
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ᴏᴜʀ ʀᴇᴠɪᴇᴡ唔講唔知呢個位竟然都有餐廳！佢哋主打印法fusion✨ 有法國菜嘅精緻，亦都有印度菜嘅風味～ 如果冇idea想食乜可以直接叫 tasting menu, 6 course $500/8 course $680 CP價都幾高！.我自己覺得份八爪魚真係當晚MVP🥹 醬汁有南瓜同各款香料嘅味道，甜甜哋幾好食，個薯仔都係超正！講到印度菜必定要有Butter Chicken，呢到燒香之後再加醬汁，所以even雞胸都好嫩滑🥹 .ᴏᴜʀ ᴍᴇɴᴜ𝟴 𝘾𝙤𝙪𝙧𝙨𝙚 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 $𝟲𝟴𝟬𝘗𝘈𝘕𝘐 𝘗𝘜𝘙𝘐ɴᴇᴡ! 𝘚𝘗𝘐𝘊𝘌𝘋 𝘏𝘈𝘔𝘈𝘊𝘏𝘐 𝘊𝘙𝘜𝘋𝘖𝘗𝘖𝘛𝘈𝘛𝘖 𝘊𝘏𝘈𝘈𝘛𝘓𝘈𝘚𝘖𝘖𝘕𝘐 𝘚𝘊𝘈𝘓𝘓𝘖𝘗ɴᴇᴡ! 𝘌𝘎𝘎𝘗𝘓𝘈𝘕𝘛, 𝘡𝘜𝘊𝘊𝘏𝘐𝘕𝘐 & 𝘛𝘖𝘔𝘈𝘛𝘖𝘌𝘚ɴᴇᴡ! 𝘖𝘊𝘛𝘖𝘗𝘜𝘚𝘚𝘛𝘜𝘍𝘍𝘌𝘋 𝘊𝘈𝘓𝘈𝘔𝘈𝘙𝘐𝘎𝘙𝘐𝘓𝘓𝘌𝘋 𝘉𝘜𝘛𝘛𝘌𝘙 𝘊𝘏𝘐𝘊𝘒𝘌𝘕𝘚𝘛𝘐𝘊𝘒𝘠 𝘛𝘖𝘍𝘍𝘌𝘌 𝘗𝘜𝘋𝘋𝘐𝘕𝘎
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Inspired by the coastal Pondicherry, known for its rich cultural blend, is a vibrant restaurant that presents an eclectic menu fusing Indian flavors with French techniques. The cozy, communal atmosphere invites friends and family to gather, while the warm attentive service enhances the overall experience.𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 (8/10)It sets the stage with its vibrant flavor profile, featuring an interplay of spicy jalapeño, earthy lentils, and crisp jicama. The green water adds a zesty touch that awakens the palate.𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤 (7/10)It offers a refreshing blend, with seared tuna topped with mango, chives, and red pepper. The citrusy sauce provides a balance, cutting through the fish’s richness while highlighting its fatty, well-seasoned nature.𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 (8/10)It became an instant favorite, with its flavor-packed composition. The chive yoghurt is particularly noteworthy - so exceptional that we eagerly finished every last drop, complemented by the flavourful potato and chickpea elements.𝙇𝙖𝙨𝙤𝙤𝙣𝙞 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 (7/10)Where “lasooni” means “garlic”, it features seared scallops with crispy pancetta, coated in aromatic garlic chive butter that elevates the delicate seafood.𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 (7/10)A complex dish showcasing calamari stuffed with smoked pork belly and fenugreek leaves, paired with plump clams and pistachio. While the calamari itself is perfectly textured, the accompanying sauce and homemade beer flatbread lean towards a bit too greasy.𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (7.5/10)Tender chicken bathed in a smoky tomato-infused gravy that is absolutely perfect when paired with basmati rice. Complemented by leek ash yoghurt and scallion salsa, this dish encapsulates the innovative approach to traditional flavors.𝘽𝙖𝙠𝙡𝙖𝙫𝙖 (7.5/10)A sweet finale comes in the form of baklava, delicately balanced with coconut cream and pistachio. Intriguing and not overly sweet.
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這間小餐館之前想去好耐，聖誕節終於揾到機會去試😆今次試咗8 course chef tasting ($680)，全部菜式都好有驚喜，調味偏重口味但又不會過濃，好合我口味且絕對夠飽！🤣Pani Puri印度傳統小食，脆卜卜的外皮包着餡，再倒特調的薄荷青醬，很清新開胃的前菜。Tuna crudo吞拿魚片很嫩滑，配上香甜芒果醬酸甜清新，不過略嫌芒果醬有一點過酸~Potato Chaat薯仔卷外脆內軟，中間混合咗好多香料，外型同感都似春卷。點Chives Yorgurt味道有層次但清新必Onion Pakora洋蔥炸得酥脆香口，內裏似蔬菜軟餡，可沾上辣醬、乳酪和青醬，香濃惹味，個人就超中意乳酪醬夠酸🤣Lasooni Scallop帶子煎得焦香鮮嫩，配以蔥蒜牛油和以咖喱煮成的醬汁很搭！Stuffed Calamari小店招牌菜！魷魚筒釀着肉碎，伴以煙腩肉和蜆肉熬煮的湯汁，鮮甜鹹香~十分足料 ！配上的Flatbread就略嫌太油~Lamb Chaap烤羊架很出色！熟度煎得恰好，粉嫩軟腍，羶味不會很重，伴以yogurt醬、薄荷青醬及青豆蓉，原本不喜羊肉的我也忍不住吃了幾口😍非常驚喜的主菜！Poti Beef表面煎得焦香，肉味濃又軟腍，伴以香的Pepper Puree很搭，伴碟的燒青蔥和bb甘筍也很好吃~兩款主菜也很推！Almond baklava傳統甜品千層酥，酥皮搽上糖漿香甜脆口，濃濃的杏仁和肉桂味，也很不錯~▫️ Pondi西環西營盤福壽里14號地舖
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