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驚喜連連的酒吧
2016-04-24 459 瀏覽
人生苦短, 工作得那麼辛苦, 晚上當然要跟朋友喝個酒聊聊天, 這次就到 Port 試試裝潢走現代美國風, 背景播着英文流行曲, 氣氛輕鬆又熱鬧洗手間外的標誌也玩味十足, 香港真的需要多點這樣的幽默感食物選擇不算多, 但前菜、魚類、肉類和蔬菜都有, 總有一兩款合意的飲品選擇多得讓人眼花繚亂, mocktail, cocktail, shooters 共有 20 多款, 當然還有白酒、紅酒、啤酒和烈酒, 星期四五跟同事來 happy hour 一定很爽我一向不太好酒, 所以只點了 mocktail; 點菜的神聖任務也交給朋友來完成 (懶得可憐); 另外菜式的中文名字有些翻譯得有點怪, 所以我把中文跟英文版本都寫上了Posh in pink ($58, HH) 有西瓜和草莓汁, 好像還加了不少忌廉, 如果只有果汁會更好朋友的 Candy Chic ($60, HH) 雖有 Chambord, 但加了不少菠蘿和覆盆子汁, 容易入口, 蠻好喝的接下來是食物~Fontina fonduta, bacon, crispy bread (芳提娜芝士火鍋配伊比利亞火腿伴脆皮麵包, $108)溶掉的芝士呈
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人生苦短, 工作得那麼辛苦, 晚上當然要跟朋友喝個酒聊聊天, 這次就到 Port 試試
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 裝潢走現代美國風, 背景播着英文流行曲, 氣氛輕鬆又熱鬧
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 洗手間外的標誌也玩味十足, 香港真的需要多點這樣的幽默感
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 食物選擇不算多, 但前菜、魚類、肉類和蔬菜都有, 總有一兩款合意的
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 飲品選擇多得讓人眼花繚亂, mocktail, cocktail, shooters 共有 20 多款, 當然還有白酒、紅酒、啤酒和烈酒, 星期四五跟同事來 happy hour 一定很爽
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 我一向不太好酒, 所以只點了 mocktail; 點菜的神聖任務也交給朋友來完成 (懶得可憐); 另外菜式的中文名字有些翻譯得有點怪, 所以我把中文跟英文版本都寫上了

Posh in pink ($58, HH) 有西瓜和草莓汁, 好像還加了不少忌廉, 如果只有果汁會更好
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 朋友的 Candy Chic ($60, HH) 雖有 Chambord, 但加了不少菠蘿和覆盆子汁, 容易入口, 蠻好喝的
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 接下來是食物~

Fontina fonduta, bacon, crispy bread (芳提娜芝士火鍋配伊比利亞火腿伴脆皮麵包, $108)
溶掉的芝士呈半液體狀, 絕對是芝士控最愛; 煙肉粒煎得焦脆香口, 更帶有點點蜜糖味, 鹹甜配撘加上微䁔的麵包很好吃, 是很滋味的開胃菜
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 NYC street side fried chicken drums (紐約街頭炸雞槌, $138)
店員表示此炸雞槌加入了 Jack Daniel 醬汁, 但朋友覺得不太吃得出來; 我其實較喜歡這個版本, 酸味和辣味都剛剛好, 沒有 buffalo wings 的嗆喉, 容易入口又不失刺激感
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 雞肉炸得剛熟, 中間還是很嫩~
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 Crispy chicharones - BBQ slow roast pork (特色慢烤豬及豬皮, $138)
賣相邪惡, 份量十足, 豬肉入味鬆軟, 主角豬皮也香脆又夠鹹, 惜不夠鬆化, 但仍是佐酒良品
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 Beetroot salad, goat cheese, rocket, citrus (紅菜頭沙律, 羊奶芝士, 芝麻菜, 柑橘, $68)
當晩唯一的健康之選, 作減輕罪惡感之用; 紅菜頭和白色的紅菜頭 (可以叫白菜頭嗎? XD) 份量一點都不吝嗇, 紅菜頭的鮮甜加上芝麻菜和微酸醬汁感覺清爽, 吃完這個多喝幾杯也不會變胖 (妄想中)
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 LA street corn with chilli, lime, cotija (粟米配辣椒, 青檸, 科蒂哈, $75)
烤過的粟米香甜多汁又帶焦香, 加上微辣的蛋黃醬和香味獨特的墨西哥 cotija 芝士有新意又美味, 很推介
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 Clams, iberico chorizo, crusty sourdough (蜆, 西班牙辣肉腸, 脆皮酸麵包, $138)
蜆小小的但鮮甜彈牙, 配上西班牙辣肉腸和洋蔥粒更惹味, 用麵包蘸醬汁吃超爽的, 很快就被吃光光
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 Atlantic cod with charred sweet corn & chorizo (大西洋鱈魚, 甜粟米, 西班牙辣肉腸, $168)
這個是必點!!! 鱈魚油份足, 煎得外脆內嫩滑, 完全不想跟朋友分享; 粟米和辣肉腸的配撘很少吃, 味道配合得很好, 甜香鹹香兼備又不失刺激感, 真的想叫一份自己獨呑
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 中間真的很嫩滑~
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 Bacon-grind slider, cheddar, onions, comeback sauce (煙肉迷你漢堡配車打芝士, 洋蔥, 密西西比沙律醬, $138)
另一出色之作, 牛肉鬆軟油潤又充滿肉汁, 加上半溶芝士, 煙肉, 洋蔥和酸瓜就是超好吃的漢堡; 薯條也絕不馬虎, 香脆無比, 加了 paprika 更添美味
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 牛肉是 medium rare 的
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 Grilled Australian skirt steak chunk with chimchurri (烤澳洲牛肉塊配 chimchurri 辣醬, $178)
肉汁豐富顏色粉嫩, 時間控制得很好; 肉質較實但牛味濃, 加上酸辣醬汁更開胃
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 當然少不了甜點~

Pie of the day 是蘋果批 ($68), 造型很可愛, 還伴有雪糕和草莓; 批皮很薄, 水份較多, 口感較黏糯, 朋友們不太欣賞但剛好我還蠻喜歡這種口感, 所以吃得很開心
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 中間的蘋果粒也不少, 也有肉桂香
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 Hot cookies & ice cream ($68) 相比之下有點失色, 曲奇是暖暖的, 但卻是硬身的那種, 跟冰淇淋一起吃怪怪的, 吃這個就是要吃曲奇有咬口的感覺呀, 這個甜品可以跳過
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 Port 整個就是 bar & restaurant 的格局, 但完全想不到食物會這麼出色, 好幾道菜都有驚喜, 整體質素和價錢亦讓我們很滿意, 不論跟同事或三五知己來吃吃喝喝都很適合, 寫到這裡我已經想找朋友一起再去啦~~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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2 已推介
    張貼
    評分
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    環境
    服務
    衛生
    抵食
    用餐日期
    2016-04-21
    用餐途徑
    堂食
    人均消費
    $230 (晚餐)
    推介美食
    • LA street corn
    • Clams
    • Atlantic cod
    等級4
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    Do Not Underestimate Bar and Restaurant
    2016-02-16 552 瀏覽
    Gotta eat something nice on a Friday night~There aren't much special restaurants that I haven't tried with reasonable price in Tsim Sha Tsui. After walking around TST for a long time, me and my friend decided to check out Knuttsford Terrance.Then we spotted this bar and restaurant that is not too overpriced.Since it is a bar after all, it is quite dark inside with not much lights.We are just in time to meet the Happy Hour here (I am an alcoholic)The prices for the cocktails are not too bad~~The
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    Gotta eat something nice on a Friday night
    ~
    There aren't much special restaurants that I haven't tried with reasonable price in Tsim Sha Tsui. After walking around TST for a long time, me and my friend decided to check out Knuttsford Terrance.
    Then we spotted this bar and restaurant that is not too overpriced
    .
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     Since it is a bar after all, it is quite dark inside with not much lights
    .
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     We are just in time to meet the Happy Hour here
     (I am an alcoholic
    )
    The prices for the cocktails are not too bad~~
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     The food menu basically printed on the table mat, which there are much choices either. However, there are some interesting dishes that I would like to try
    Summer Chill (Happy Hour)
    $58
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     I ordered a glass of Summer Chill, which there are Rum, Liqueur, Triple Sec and a bit of more alcohols. One of the reasons why I like cocktails is beacause there is a sweet fruity flavour and that flavour will combines with the alcohols perfectly
    !! This drink contain a heavy strawberry taste with a slight of sweetness, which is exactly my kinda drink
    ~~
    Sweet Temptation (Happy Hour)
    $58
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     My friend wanted to order Summer Chill as well, but we also want to explore the varierty of drinks
    . Therefore, she chose Sweet Temptation that is made with some Vodka, Peach Schnapps, mango puree and watermelon juice. Perhaps is because I am not a big fan of watermelon
    , I prefer the Summer Chill more than this one. Yet, Sweet Temptation is actually less sweetness compare to Summer Chill. Hence, my friend tends to enjoy it more.
    The Enchantress (Happy Hour)
    $58
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     As there is Happy Hour and the cocktails are in big glasses, we decided to go with another drink before we finished ours
    ~~
    My friend had been here before for drinks, she said there is a blue colour of cocktail here
    . So we order this The Enchantress, which is made with some Tequila, Vodka, Midori Melon, Blue Curacao and Pineapple Juice. Nevertheless, the restaurant is so dark to take a good picture
    , the cocktail looks like green than blue
    .
    Crispy Chicharones - BBQ Slow Roast Pork
    $138
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     We were super hungry as we been walking around TST
    , finally our food have arrived the table
    !!!

    This Crispy Chicharones - BBQ Slow Roast Pork is kinda similar with roast pig in Chinese style
    . This pork is more tender and juicy
    , yet the skin is pretty hard to chew
    . And it serves with some barbecue sauce and some sort of lime oil(?), to reduce the heavy and fatty flavour of the pork
    .
    Grilled Australia Skirt Steak Chunks with Chimichurri (Medium)
    $178
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     Another dish is Grilled Australia Skirt Steak Chunks with Chimichurri, I was going to order medium rare but the waiter suggested medium. Turned out medium cooked steak is not too bad
    , as you can still see the steak is in pink colour
    !!! The menu said the steak with comes with a spicy sauce, but there wasn't any spicy sauce
    . I think the steak tastes good already with just a bit of salt
    .

    I am pretty satisfied with the meals, and I will try few more dishes for my next visit
    .

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      用餐日期
      2016-02-12
      等候時間
      5 分鐘 (堂食)
      人均消費
      $270 (晚餐)
      推介美食
      Summer Chill (Happy Hour)
      $ 58
      The Enchantress (Happy Hour)
      $ 58
      Crispy Chicharones - BBQ Slow Roast Pork
      $ 138
      Grilled Australia Skirt Steak Chunks with Chimichurri (Medium)
      $ 178
      • Summer Chill
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      Port
      2015-09-23 224 瀏覽
      New on Knutsford Terrace is Port, the third bar from the owners of Zinc and Ra. Hong Kong has been one of the worlds busiest container ports for years but Port is the first bar bc can recall to use the shape and design of a container as it’s underlying theme and decor. The industrial container concept works well to create a unique design with a large outside seating area and a spacious interior.There’s a small but interesting menu split into five sections – Apps, Soil, Sea, Land, Sweet Tooth – a
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       New on Knutsford Terrace is Port, the third bar from the owners of Zinc and Ra. Hong Kong has been one of the worlds busiest container ports for years but Port is the first bar bc can recall to use the shape and design of a container as it’s underlying theme and decor. The industrial container concept works well to create a unique design with a large outside seating area and a spacious interior.
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       There’s a small but interesting menu split into five sections – Apps, Soil, Sea, Land, Sweet Tooth – and full of interesting dishes we’ve not seen locally before. From the Apps selection bc sampled several very enjoyable plates the Blistered Shishito Peppers with Lime, Sea Salt ($55) were tasty and tangy and a perfect snack to drink with. The Boudin Arancini (Chorizo Rice Balls, $75) were large and filling and served with aioli sauce, slightly larger chunks of chorizo would improve this fine bar snack. The Chicharones ($98) served with plum and aioli sauce were large meaty and tasty if a little dry.
      Atlantic Cod Charred with Sweetcorn and Chorizo
      $168
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       In the Soil section the Long Beans, Manchego Cheese, Lemon ($68) saw crisp long beans covered in cheese and lemon, simple fresh and crispy. From the Sea the Atlantic Cod Charred with Sweetcorn and Chorizo ($168) was a delicious blend of flavours and textures. Cod is such a delicious fish that we have to hope that stocks will continue to replenish. After so many interesting dishes the Bacon-Grind Sliders, Cheddar, onions and Comeback Sauce ($138) served with spicy fries seemed rather mundane but the sliders are large, with lots of freshly ground beef in the patty topped with good bacon (as a bacon lover a second rasher would have made the dish) and cheddar cheese.

      An interesting and varied menu, generous well presented portions and reasonable prices ensure Port is definitely a place worthy of dropping anchor when your next in TST.
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
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      • 檢舉
      1 已推介
        張貼
        評分
        味道
        環境
        服務
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        抵食
        用餐日期
        2015-08-23
        用餐途徑
        堂食
        人均消費
        $300 (晚餐)
        用餐優惠
        試食活動
        推介美食
        Atlantic Cod Charred with Sweetcorn and Chorizo
        $ 168
        • Chicharones
        • Blistered Shishito Peppers