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| 餐廳: | Porterhouse - Seafood & Steak |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵中環站 D2 出口, 步行約4分鐘
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電話號碼
25226366
開飯介紹
時尚裝潢的Porterhouse 由行政總廚Michael Bolam 主理，主打時令海鮮、優質牛扒，以及精選單點美食，更不能錯過週末早午自助餐!
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營業時間
今日營業
11:30 - 15:00
18:00 - 22:00
星期一至五
12:00 - 15:00
17:30 - 23:00
星期六
11:30 - 15:00
18:00 - 22:00
星期日
11:30 - 15:00
18:00 - 21:00
*18:00 - 23:00 (最後點菜時間: 22:30) 星期日 海鮮早午自助餐 11:30 - 15:45 首輪: 11:30 – 13:30 (最後點菜時間: 13:15) 次輪: 13:45 – 15:45 (最後點菜時間: 15:30) 18:00 - 21:00 (最後點菜時間: 21:00)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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相片
Pasta with Raclette
+5.9K
+225
食家推介
-
龍蝦湯
-
甜品
-
Lobster Bisque
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Bread
-
鮑魚+7
相關文章
My family and I had the weekend brunch at the Porterhouse this Sunday. I made an online reservation, specifically requesting sofa seats and mentioning it was for a birthday lunch.Unfortunately, we weren’t given the sofa seats, even though there being plenty of sofa seats available. Additionally, no birthday arrangements were made, while three other tables had birthday cakes provided by the restaurant.It seems our online request was overlooked, which is quite disappointing.Beyond the arrangements, the food did not meet our expectations considering the prices. I found it to be overpriced. There were no oysters, the soup was overly salty, and the rest of the dishes were just okay, not justifying the cost.Overall, I don’t think we’ll return, and I wouldn’t recommend this place.餐廳有3分2座位都係梳化位，我request梳化位，但就無安排，但餐廳根本唔full，有好多位吉。book嘅時候講咗係生日lunch，餐廳無任何安排，但見到有3枱客有安排生日蛋糕同播生日歌。我感覺我哋嘅booking完全被無視。食物方面，無生蠔，羊架無羊味，湯好咸，其他嘢都係一般，根本唔值呢個價錢。
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在中環地鐵站步行上蘭桂坊的一段斜路, 預約了7時正左右, 樓下酒吧不算人多, 目測是內地人為主. 餐廳的商業大廈比較多層, 要等待一陣子才到達. 餐廳樓面頗高, 感覺很寛敞, 用餐過程都只佔餐廳的一半, 寧靜舒適的, 侍應部分是外籍人士. -1. 餐廳奉送的前菜 2. 番茄鴨胸肉醬闊條麵 $2683. 美國400日穀飼純種黑安格斯西冷牛扒 $3584. 忌廉波菜 $885. 白酒 ~$100-*鄰近沒有停車場.*服務態度比一般餐廳有禮, 每道菜會留意客人完成後才上下道菜, 很貼心的.*當晚有魔術表演, 不過事乎情況而到每枱客人面前表演.
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<Porterhouse> 📍Central🔸 Respect to the chef 🧑🏻🍳 🔹 Dislike for the restaurant manager (Perhaps)Overall, the food is yummmmmmm!!! So, respect to the chef; the steaks are well handled. I recommend the “Lobster Roll.” The bread is fully filled with lobster and coated with butter and garlic. 😋However, the service still has room for improvement. I booked a small group for lunch, and the day before, the restaurant requested that we submit an Excel file for ordering. I thought this was a nice gesture, as we were also rushing for lunch, and it would enhance the efficiency of the kitchen.On the day of our visit, we arrived on time at 12:30. After our starters, we waited until 13:10 for the main course, which had not yet been served. When I asked the manager about it, she replied, “😒 OK ~ Main is coming in a few minutes.” Perhaps … with 10% discount we lose the service and attitude. While we did finish our lunch on time, we did not enjoy waiting and starving for 30 minutes.
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為咗慶祝結婚周年，嚟咗喺中環蘭桂坊的Porterhouse食早午海鮮自助餐，實在大滿足！呢度環境優雅，氣氛輕鬆，特別適合慶祝特別的日子。😍一入到去，就被餐廳的裝潢吸引，現代與舒適並存，好舒服relax。自助餐嘅選擇非常豐富，今期主打龍蝦，及松露脆皮燒乳豬飯，真係好正😋一試難忘，仲有特別係海鮮方面，生蠔、長脚蟹，蝦🦐、青口等新鮮海鮮應有盡有！最令我印象深刻的係佢哋嘅松露燒乳豬飯燒到脆卜卜，肉質鮮嫩，肥瘦適中，配上黑松露味道層次昇華！蟹腳亦非常鮮甜，肉質緊實，簡直係人間美味！另外，不得不讚嘅係呢度嘅羊架及牛扒燒得好香，肉質非常鮮嫩，真係有齒頰留香嘅感覺！果然係牛扒專家！除此之外，餐廳提供的熱食選擇亦唔少，有廚師現場即煮意粉🍝可以自選各種配菜及醬汁，真係窩心😍呢度無論係是小食還是主菜，都能滿足到不同口味。甜品方面，巧克力慕斯、士多啤梨奶凍、Tiramisu都係我嘅至愛！仲有自助甜品吧，小朋友就可以自己製作自己嘅甜品啦！真係大人同小朋友都照顧得到！啱晒一家大細或者大宴親朋！下次真係要再嚟食晚餐先得😉
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海鮮區多款海鮮無限供應。生蠔、鱈場蟹腳、青口、麵包蟹、蝦、翡翠螺。青口加入泰式醬汁，好開胃。麵包蟹超多蟹膏，非常肥美。翡翠螺肉大大粒，肉質彈牙。熱食區數款熱食供應。包括清蒸魚、雜菜雞扒、蟹肉焗蛋、番茄豬肉丸、香炒螃蟹伊麵。比較推介清蒸魚、蟹肉焗蛋同香炒螃蟹伊麵。除左以上熱食，仲有即煮意大利麵攤位。多款意粉、醬汁及配料可以任選。烤肉區有三款肉類無限供應：牛扒、羊架、脆皮豬腩肉。強烈推薦脆皮豬腩肉，肥瘦均勻，脆皮香脆而不油膩。甜品區幾多款式選擇。包括布甸、蛋糕、糖水、雪糕。沙律區有近十幾款，如Greek Salad, Grain Salad, Soba salad。
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