Quarter Master (已結業)

The worst experience I ever had in town !! I walked in and restaurant was empty , there’s a waitress who was being so rude to me just because I requested to sit on the sofa seat !! Unbelievable!!! If you dont want to ruined your day , NEVER GO !!!今時今日仲有d咁既服態度！係間無人既餐廳要求坐梳化位竟然要俾個waitress 話！簡直不能接受！

Summary: Meat-lovers rejoice! Top grade meat served  in a pleasant if not exactly comfortable setting at reasonable prices. Most of the menu is standard steakhouse fare, but the porkchops are amazing. Not a giant recommendation, but still worth a try.Big caveat: we didn’t try the steak. I don’t eat much beef anymore, so it’s not on me, but my friends inexplicably chose burgers and a porkchop over the steaks. So take this with a grain of salt.On the same street as Brut in SYP, Quartermaster share

The burger was on point. The patty tastes so good, the butcher of the same owner is literally next door. Plus, the waitress and manager were very nice and attentive. I would definitely recommend foodies to try this place out.

話說呢陣子要修身只能食肉所以每餐都搵有得鋸扒嘅地方搵到去西營盤 佢店面唔大店面分開兩邊 左邊可以買肉拎走亦可以買肉之後去右邊嘅餐廳烹調堂食肉嘅質素認真一流 亦都可以根據自己嘅食量選擇肉嘅大小食幾多gram由自己話事配菜唔算多選擇 主要係鋸扒食肉睇住佢煎每塊扒嘅時候都用timer計著同用肉嘅脂肪 代替油去烹調就算你塊肉有幾厚都可以做到你想要幾多成熟外面金黃香脆 裏面鎖到肉汁建議早少少去最好9點前因為之後個廚會收工由其他服務員代烹調

I've been to Quarter Master twice now and really enjoyed the burger both times. I kept it simple on the first visit with just a beef burger with bacon (my preferred 'test' burger for comparison purposes), and was honestly thinking about the burger for weeks after so had to go back and make sure it was as good as I remembered! The second time I got the cheese and bacon burger and it was just as good as I remembered.What's great about Quarter Master: They make the patties fresh daily, sourcing the

經網上外賣平台叫外賣，見倒個burger忍唔住食緊都要上黎講講👿$90一個Burger，一打開張wrapping，同麥記最普通果款Hamburger一樣薄！！！得兩塊包一片牛一片蕃茄！！！連菜都冇一塊！！！不知所謂！以後都唔會再幫襯👿👿👿

食晏時間，最鍾意四圍行，行到邊食到邊。今日行行吓嚟到呢間喺西營盤第二街嘅鬼佬小店，望落唔錯，鋪頭嘅格局同氣氛，都係SOHO路線，就入去試吓！全店分別只有一位外藉主廚及侍應，午餐餐牌簡單，只提供三款漢堡和兩款牛扒的選擇。漢堡分別有芝士牛堡、手撕豬肉堡和羊肉漢堡；而牛扒都是是當日廚師精選的部位。當日幫襯嘅人唔算多，所以店內好靜，啱晒傾計。選了cheese burger同polled pork burger嘅lunch set。前菜的Caesar salad做法雖然簡單，但味道令人喜出望外，沒有過多醬汁，羅馬生菜的新鮮程度係100% ，咬落爽脆清甜，加上少少脆煙肉碎，點點鹹香更能帶出沙律菜嘅清新！牛肉漢堡唔算太大塊，絕對唔係足三両嗰啲類型，唔想食太多肉嘅我哋覺得啱啱好！但肉質不算太Juicy，但係配返焗熔咗嘅芝士嘅油脂，又可以balance返，算係將功補過。Polled pork burger反而令人喜出望外，手撕豬肉肉質鬆軟，應該係將豬肉先焗再手撕然後用返啲gravy加返洋蔥再煮而成，洋蔥肉汁非常香濃。其實，我哋細個對豬肉漢堡嘅認識好多時候都係有由豬柳蛋漢堡開始。其實，如果你鍾意睇鬼佬飲食

虽然有点点remote，但是值得专程来吃，而且性价比很高！牛排煎得非常好吃，了，挑选的hanger beef是第一次尝试，还蛮不错的，店家自制的BBQ sauce配上牛排—完美好嘛。薯条等小食也都炸很好，beef tartar有点点辣了。土豆球要蘸自配的酱和番茄酱最棒。下次想来试试汉堡和sausage。唯一的缺点就是座位不够多吧。如果是人数多的就最好订一下位。酒水的选择也有点少了。 总体而言缺点都可以忽略不计。

踩單車去到西營盤，諗住上第三街，高街蘇豪區食晏，由東邊街上，經過第二街，見到有間叫Quarter Master餐廳，隔離就係Bones & Blade凍肉店，去過巴西經驗話我知，如果開凍肉店嘅舖頭有埋餐廳，D肉類一定好食；但又想上去第三街，高街睇睇有無其他餐廳，發覺都係大同小異，決定落返去Quarter Master.嚟到問肥仔廚師最細嘅burger係咩size, 因為之後仲要踩車，唔想食太飽； 佢話佢地一率都係150g嘅澳洲牛，咁我就叫咗個cheese burger加onion, 唔使幾分鐘就送上檯，個包好軟熟，一咬落去好多肉汁，唔係血水，cheese都溶到7788,洋蔥係熟嘅，全部味道都夾到好好，肉鮮無甦味，雖然成個包都唔細，但好快就食完一個，唔油膩，真係好想叫多個，唯有等下次。肥仔廚師好友善，入到呢間餐廳感角似係外國。

Came here for a dinner on a Sunday night; the place has a nice, relaxed vibe and opens out onto Second St. We were seated right away. We ordered the spicy lamb burger, the beef burger with cheese, the piggy fries, and the green salad. In a nutshell, the burgers and the fries were awesome. The salad, not so much. The lamb burger was really tasty--I especially enjoyed the yogurt sauce that came on the patty. And the pickles were also great! I generally don't enjoy pickles on my burgers, but I coul

I don’t know about you, but finding a reasonably priced and good quality steak in Hong Kong is pretty difficult.  Don’t get me wrong, you can find an amazing piece of beef here if you pay a premium, a premium that makes your eyes water at times.So, I was pretty intrigued when I found out a place in Sai Ying Pun that sells steak by the gram (minimum of 100 grams); what’s more, it was all grass fed Aussie beef.Giving a new meaning to symbiotic relationship, Quartermaster is a small restaurant atta

Dinner: (1) steak tartare - it was ok, but would have preferred a bit more flavour; (2) homemade BBQ sauce - bit sweet for my pref; (3) ribeye - overcooked; (4) pork chop - nicely prepared; (5) fries - awesome! VERDICT - meh. SUGGEST - the fries!

朋友喜歡有機食物，相約去試這間餐廳。地方有點像美國小店，幾ok.我點咗 tenderloin steak，幾有趣係價錢備以重量計算，由肉店提供，客人看好了就拿去廚房煎。好tender，好juicy。前菜有蘑菇同埋薯條，可惜選擇不多， 最大鑊呢係冇湯，唔係賣曬係冇。所供應嘅紅酒都ok， 價錢都唔貴。 可以再來。