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2011-10-09 244 瀏覽
Got the meal with a choice of vegetables and a meat dish.To be honest I do not know what the meat dish was.It was red in colour with small diced potato cubes, peas, carrots and shredded meat.The annoying thing was that I couldnt tell what meat it was.I thought it was duck intially but then it seemed like Lamb.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $2XService: BrilliantYummy factor: Excellent◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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Got the meal with a choice of vegetables and a meat dish.
To be honest I do not know what the meat dish was.
It was red in colour with small diced potato cubes, peas, carrots and shredded meat.
The annoying thing was that I couldnt tell what meat it was.
I thought it was duck intially but then it seemed like Lamb.
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $2X
Service: Brilliant
Yummy factor: Excellent
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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It is interesting that in every country there is a dessert related to egg.In England, there is the Custard Tart which is similar to the Chinese Egg Tart.The British one tends to be firmer and sprinkled with nutmeg or cinammon, whereas the Chinese one has a flaky pastry base.In the Phillipines, they have the EGG PIE, it has a shortcrust pastry and firm custard filling inside, very similar to the British custard tart, however the appearance is different, the top is brown.The egg pie has a very ric
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It is interesting that in every country there is a dessert related to egg.

In England, there is the Custard Tart which is similar to the Chinese Egg Tart.
The British one tends to be firmer and sprinkled with nutmeg or cinammon, whereas the Chinese one has a flaky pastry base.

In the Phillipines, they have the EGG PIE, it has a shortcrust pastry and firm custard filling inside, very similar to the British custard tart, however the appearance is different, the top is brown.
The egg pie has a very rich egg custard filling, it is typically baked so that the exposed custard on top is browned.
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Egg pie:
I really enjoyed eating the Egg pie, firstly the portion is much bigger than a custard tart, hence I satisfied my sweet craving.

Next I tried the BUKO PIE
Buko pie is a traditional Filipino pastry style, young-coconut (malauhog) filled pie. It is made with just young coconuts and has no cream. Instead, the pie utilizes sweetened condensed milk.

It was a new and interesting experience because the only time I have eaten young coconut is spooning it out of it shell after drink the water inside.
Sometimes it can be found in desserts, but this is just amazing, a whole pie filled with slices of young coconut.
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The buko pie has is made from butter pastry, the same type use for meat pies and chicken pies.
The pie feels so soft and slightly viscous when you bite into it, but dosnt mush like mango.

These pies are super cheap at $10 per slice, which I would be happy having a slice with tea for tea time!!
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2010-07-26 298 瀏覽
Ever wondered why people have pondered for Centuries on the question of whether the Chicken or the Egg came first? To me, its a very narrow-minded approach to the larger question at hand. Why not also ask: - Whether it is 有鴨先定有蛋先? - Or how about Human and their Eggs? - And don't forget to ask about Eggs and Dinosaurs, we preceded us all !Its not a question that even the smartest of Creationist, Evolutionist or those believing in Intelligent Design theory could possibly answer you read
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Ever wondered why people have pondered for Centuries on the question of whether the Chicken or the Egg came first? To me, its a very narrow-minded approach to the larger question at hand. Why not also ask:
- Whether it is 有鴨先定有蛋先?

- Or how about Human and their Eggs?
- And don't forget to ask about Eggs and Dinosaurs, we preceded us all !
Its not a question that even the smartest of Creationist, Evolutionist or those believing in Intelligent Design theory could possibly answer you readily.

********************
BALUT -
This Fillipino and Vietnamese favourite is a fertilised duck egg in their cuisines. I have seen others eat it before but haven't tried it myself, so over the weekend bought one to give it a shot.
- You need to boil the Balut egg for around 7-8 minutes to reheat it, otherwise its overly slimey!
- Peel from the bottom rounder part of the egg when its ready.
- One is meant to suck on the slimey juice oozing out. (I must admit I didn't do this as the smell made me suspect as to whether its safe to eat it like this!)
- I ate the egg yolk part and it was like a strongish duck egg.
- There's very little egg white in the egg.
- The shell is very thick and the egg slightly oily.
***************************
I WAS QUITE SURPRISED BY ITS UNIQUE SMELL AND STRONG TASTE.
HAVE A GO AND GIVE IT A TRY IF YOU ARE BOLD.
IT MIGHT GIVE YOU SOME CLUES TO LIFE ITSELF 1 DAY.
Take Away Shop
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Left: Balut. Right: Unfertilised Salted Duck Egg.
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Peeled Egg Look!
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The Yolk, White and Duck Embryo part
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The Dissected Duck Egg
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同場加影: 自家煮, 日本千代の輝き- 元気半熟卵.
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2009-11-30 73 瀏覽
今日試了他們一款雙拼飯盒,份量不少.我選的兩款菜是:烤魚:是不知名的魚,約6吋長,不大,劏開兩邊烤,香口但擱置太久,骨不太多. ok ,奶油豆角南瓜,汁很香奶油味,而有點酸酸的,很惹味,可能因為有蝦米.豆角很腍,南瓜更是十分十分甜,好好食!!!這兒隔鄰另一Philippines店味道差不多,但這兒較新鮮,而且可以叮熱,
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今日試了他們一款雙拼飯盒,份量不少.

我選的兩款菜是:

烤魚:是不知名的魚,約6吋長,不大,劏開兩邊烤,香口但擱置太久,骨不太多. ok ,


奶油豆角南瓜,汁很香奶油味,而有點酸酸的,很惹味,可能因為有蝦米.豆角很腍,南瓜更是十分十分甜,好好食!!!


這兒隔鄰另一Philippines店味道差不多,但這兒較新鮮,而且可以叮熱,
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-27 21 瀏覽
I thought MangAbos was good, this one is even better, the dishes taste so much more fresh, especially the meats.The food smells edible and not foul at all!Although they just reheat the stuff via the microwave, but a nice little store with their own lunch box packaging too!!The portion however is rather small, but i think the deliciousness factor is more important.Got the pork in pigs blood, and chicken leg.The rice was piping hot and not the pearl rice used in MB, and the dishes are not as oily
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I thought MangAbos was good, this one is even better, the dishes taste so much more fresh, especially the meats.
The food smells edible and not foul at all!

Although they just reheat the stuff via the microwave, but a nice little store with their own lunch box packaging too!!

The portion however is rather small, but i think the deliciousness factor is more important.

Got the pork in pigs blood, and chicken leg.
The rice was piping hot and not the pearl rice used in MB, and the dishes are not as oily as MB, last time I went there was like a spoon of oil in it.
The pork in blood was a lovely rich thick gravy, with bits of pork, intestines etc.

The chicken was a bit like tomato chicken, but with a hint of tamirand sauce.

As for the service, they werent expecting non-philipino customers, so they are were a bit shocked at first to serve!!
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