Rain Restaurant & Bar (已結業)

與男友浪漫晚餐，剛好早前有朋友推介，便訂檯book了這兒。這裡的環境ok適合談心，燈光昏暗，在蘭桂芳估不到也有這樣的情調餐廳。叫菜，整體上Waiter有禮，但交流不多。頭盤：鵝肝沙律：鵝肝好味道！煎起好香口，配合沙律令鵝肝過多的肥膩感也不覺得膩口。湯：黑松露磨菇湯：iphone見到食評係推介，真係好飲。香而且湯味濃郁，配得好好味，全晚最好。主菜：海鱸魚：嫩滑，鮮，好味，不過最令我覺得意外的是當中的薯蓉，好好的。牛柳：都香口好味，不過反而跟薯條使整道菜略失色。甜品：甜品拼盤：又不令我失望！焦糖燉蛋Creme brulee要試下。這頓飯都算吃得頗為滿意，結論係會再來！

今日同事食lunch果陣見到呢間鋪晚餐做緊酒類/飲品 7折,食飯仲可以68蚊食埋個鵝肝添!4個人一收工就去試下係咪咁抵!雖然我有係呢度食過lunch,(雖然都係食左2,3次/.\"鬼叫自己搵得少咩><")但係dinner就冇試過啦!見咁抵梗要試試佢啦!佢地個後門位比我之前黎食lunch果陣好左.多左d閃燈,走(朗)位多左幾張相,同埋去食晏既時候都總有人行出行入.係度車d唔知咩咁.今次就清哂~感覺好左......入到去真係張張枱都有蠟燭,幾靚.今次都坐梳化位!舒服d既!!!第一次係度食dinner,唔知叫咩好~好彩有2個同事有食過~就交比佢地話事啦!總之有鵝肝同肉我就咩都得架啦!o!"食野前開左支紅酒.唔係好識飲佢靚唔靚,不過就覺得佢幾易入口.唔太酸咁囉!!!一黎4個頭盤,一個係我好鐘意既鵝肝!跟個溥溥地既白包!正!好味!(仲有一個鵝肝佢地食,我自己食一個)仲有一個係雜菌炒蝦同ham密瓜沙律(唔知有冇記錯,有野包住舊密瓜架!)呢2個都好好!唔錯!跟手飲左個湯,呢個黑松露真係得,我見到好多人都話得!原來真係得!哈哈~最飽既main就係我呢個食肉獸最鐘意既牛柳啦!仲要係4成熟

朋友約食飯，話想試下蘭桂芳既餐廳，因為lunch都有食過，想試下dinner既水準。自己本身唔係中環返工，都冇乜係果頭食過飯，所以試下都冇妨。間餐廳其實都難搵，唔係朋友帶路，自己應該唔識去。但入到去感覺都唔差，有晒蠟燭咁，都幾有氣氛。窗口仲對住haagen dazs，景觀都幾好。waiter介紹左個黑松露湯，我同朋友一人叫左一個，main佢就叫左份牛柳，我就食sea bass。個湯真係好飲，好香，同埋好有口感，不過一個人飲完已經有d飽既感覺，建議大家可以同人share咁樣可以試到多d野。個fd份牛叫左medium rare，本身自己好少食咁生，不過食落都幾嫩滑，不過血淋淋咁。以後食牛都會叫生d，不過我諗medium已經夠喇。個sea bass真係好好食，好滑，而且魚又健康d，可以食多少少都唔驚，同埋d薯蓉好好味。食完d野已經好飽，不過甜品對我吸引力太大，所以忍唔住都要叫埋，同朋友叫左tiramisu同creme brulee，兩個都好食。埋單每人要300幾蚊，雖然唔平，不過食物質素都唔錯，所以都覺得合理既，有機會都會再去食。

其實呢度都食過幾次架啦,係今次真係要講講!平時就遲少少都冇位坐,今次11點幾訂都仲有位,真係好彩.點解話今次要講講呢.就係因為佢個海鮮意大利粉啦.個粉呎哂料,有蝦(都幾大隻)有帶子,clam等等...而且真係炒得好食.仲有湯/甜品同野飲.2個人用埋張50蚊既優惠券,平左好多,抵食不過位置就迫左D,但係蘭桂坊既LUNCH係咁架啦加上自己有番咁上下身形.冇計啦.整體黎講呢度係唔錯既.值得再黎一試!

Went here for lunch yesterday with a friend. The standard of the pasta seems to be deteriorating. Went for the same old pasta - spicy clam spaghetti this time. One thing that disappointed me most and even frustrated me was the water quality. It was filthy and filled with crumbs or something! I was shocked! I told the waitress to pour me another clean glass of water and she did it straight away. But still, I can't believe they would serve such filthy water to their customers without even ch

朋友約食飯，話蘭桂坊見，收工後和太太赴約，話係斜路間雪糕店等，原來去對面間Rain。嗰門口有D隱蔽，但一入內間店和裝修都ok。頭盤和湯都有水準，我要了海鮮湯，很好喝，太太要了蘑菇湯，真係一流水準，讚。Main courses要了牛扒和Lasagne, 唔錯唔錯。牛扒夠淋，有肉味，七成熟，不多不少。到甜品，最有驚喜，太太都話有酒店水準。最開心嘅係老細們都好好人，請我哋飲咗好正嘅紅酒，仲講解埋D酒嘅威水史，上咗一課。總括--讚！

朋友叫嚟試下俾d意見，於是一行4人相約晚飯一聚會所形式，有d私房菜feel，但係正正對住蘭桂芳大街，地點非常方便晚上人唔算太多，所以好causual.大廚據說曾於君悅做過，頭盤食了cold cut， 煎鵝肝，煎蝦，水準不俗再來試了海鮮湯及蘑菇湯，蘑菇湯用料十足，非常出色主菜有蒜蓉蜆肉意粉，牛扒及燒吞拿魚，以燒吞拿魚較特別。甜品有朱古力pudding, creme bulee及奶涷，自己唔食甜點，但朋友話好食老闆係識酒之人，當晚於是帶咗兩枝紅酒去，把酒言歡，是晚飲咗多枝90's佳釀，非常滿足。喜歡d corner 或mark one 嘅朋友可以試試

與太太友人慶祝生日，選擇左呢間食晚飯。先講下位置先，因為有少少隱蔽:一行入蘭桂芳見到ben & jerry既樓上就係喇(應該加多d指示)。我地7:00pm左右到，可能係早啦冇咩人，去到坐低waiter哥哥就主動走黎問下飲咩，介紹下有咩特別既野食。由於未人齊所以未有order住，只係要左支紅酒，都係叫佢介紹，跟住waiter哥哥就行開左喇，冇催我地order。 支紅酒就係比較fruity 既，易入口，同之後叫既rib eyes好match....到人齊之後，由於我地唔係好知d份量會係幾多，waiter哥哥又recommand我地可以點叫，最後我地一行7人就一人一個湯，3個appetizer，4個main course。先黎既係3個appetizer，有ceasar salad，磨菇炒蝦同埋一份煙三文魚，三個都係一般呢類型餐廳既水準。食完之後，waiter就換晒d碟上湯，湯有3款，傳統的意大利菜湯、黑松露菌湯同一個香橙甘荀湯，黑松露的湯好濃好香，菜湯就冇試，而個香橙甘荀湯就係驚喜之作，有淡淡既甘荀香味，同橙既甜互相配合，2種味平衡得好好，互相輝映，而個湯creamy得黎唔會太"杰"，冇滯反

琴晚放工同同事慶祝生日，定左老蘭一間神秘餐廳，餐廳門口有D隱蔽，但如果去左一次，都好容易記得個入口o係邊。一坐低個服務員放低一籃蒜蓉包，蒜蓉味剛剛好。之後我地先一人叫左一個黑松露湯，好香好漲，(下次去都要叫)再叫左三個頭盤、五個main，其實都好飽下o架o拉，但都忍吾住叫多兩份甜品拼盤，一份拼盤有三種，分別有朱古力蛋糕、焦糖燉蛋同Tiramisu，我自己就like個焦糖燉蛋，好滑，正!坐得舒服,服務OK，不錯既選擇!

This restaurant really has 2 good dishes, one is the pasta, the other is the garlic bread!I've been here quite a few times, but seriously, the garlic bread here is fabulous! It's not too hard and yet the garlic taste is really strong! As for the pasta, I like the carbonara sauce. The sauce they use is really creamy and the flavor is strong. As for the dessert and the salad, it's alright, not too special and not that delicious either. The dessert varies. Sometimes it's excellent. Other tim

朋友去過推介，見Openrice又唔差，咪同男友仔去食囉。不過，朋友叫我自己找方法上去，我都覺得得意，咁神秘？哈！點講呢，一去到蘭桂芳，知到haagen dazs係邊，一望對面就見到，都幾開揚，但係.... 我搵唔到個入口！結果原來入口有D巧妙.... 我心諗，老闆要搞下好WOW...入到去，男友已坐在係到。佢都覺得有D難搵，但都OK啦。坐低靜落黎，依？環境OK WOW！個街境對住蘭桂芳，又有氣氛，唔錯。無耐個WAITER就過來，講左幾句，都幾好禮貌。整體講全晚都好好服務，上菜亦招呼週到，唔錯！食物方面，令我覺得好意外。因為落單果時見到價錢唔係高，所以對食物多少有點保留，但真係食入口，水準比我估高好多，甚至比有D酒店仲好。包：好味，要試個醬沙律：不過不失，但有心思，三款唔同口味，有趣黑松露湯：好好味，食完仲想再叫多次魚：SEA BASS，呢個真係好好味，我就係覺得呢個好多地方都做唔到呢個水平，值得推介！羊架：男友食，先講樣，得！食入口，好嫩，都係值得一試...甜品：大件事，佢送既，我同男友一人送左一份，點知一份係 3 款，仲要唔同品種：Apple tart，tiramisu，紅綠豆蛋糕

前幾日朋友生日，一早諗住O係蘭桂芳搵間餐廳食飯慶祝，,然之後o係附近飲野，個friend 想搵間靜D既餐廳，上網搵到呢間格局似私房菜嘅地方。d食評都幾好，就黎試下~~我哋一行５個人, 連dessert 都叫左6樣野~~~首先黎左個湯，黑松露cream soup:呢款湯我勁期待，最後亦都無失望，黑松露味道好濃呀！而且唔貴，$58!! 愛黑松露人士士必試~~~$118 鵝肝配野菇田螺糕:未聽過田螺糕呢樣嘢，以為係咩，原來質地類似薯蓉，配埋鵝肝, 食落好creamy~~都唔錯~~主菜叫左2個意炒同牛扒, 其中個海鮮意粉linguini:份量都幾算多，上枱見意粉上面鋪晒海鮮，味道ok，都唔太特別~~另外個白汁蜆肉意粉︰味道就普通d~~不過份量都算足~而另一個主菜都算幾有驚喜，炭燒牛柳︰成日覺得係香港，以百幾二百蚊嚟講，好少食到好食牛扒，但呢度的確唔錯，咬落好juicy，以百幾蚊黎講吞算係好高質素!! 甜品就叫咗兩樣，$58 朱古力mocha紅豆軟心蛋糕:呢個超濃朱古力味!!!一切開見到d朱古力流出嚟勁正！配埋雪糕~~冰火感覺~~~$68 蘋果tart︰本身我麻麻，因為d fd要叫~~蘋果一片片

因為menu個個禮拜都更換, 有頭盤2選1 + 主菜5選1 (通常有1款pasta $88, 4款肉類或海鮮選擇from $108-$158) + 甜品 + 餐飲, 加上我已經嚟過呢間rain好多次喇, 個個禮拜都抱住"今個禮拜有嘜好食呢", 感覺好正 好似今日咁, 頭盤有龍蝦湯, 跟埋garlic bread (唔好唔試試檯面嗰甕olive paste呀!), 仲有終於見到我本人好期待出現嘅主菜braised lamb shank (好大舊添, 抵食), 甜品係芝士蛋糕伴永遠都好好味嘅vanilla ice-cream, 餐飲熱奶茶, 總共$128 + 10%, 成個lunch太開心喇!同時,我啲朋友都大讚rain煮理嘅魚係好好味架.甜品最令我surprise 同有印象嘅係apple tart flan + vanilla incecream, 間直一試難忘, 希望rain有機會再用佢嚟配搭set lunch喇

We wanted to try a new place for drinks, and we found this. The location is great as we saw it on the street, which was why we found it. It was just before 7 pm and we were the first customers. We came for drinks but it is actually more of a proper restaurant. Oh well.The drinks list did not offer much choice. The waitress recommended a Chile wine which was alright.There were not much snacks available, so we ordered 3 dishes to share. The dishes were okay. NOthing too outstanding but it w

30-1-2010上次同朋友 S 嚟過覺得好好食 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2056314), 是日捉了朋友 K 上來食 lunch,「順便」用埋店方上次送的 $50 cash coupon. Set lunch 如常係 3-course, 不過食完整體印象就無上次咁好了:-Table bread (咦, 上次嚟無嘅?) 係蒜蓉包, 邊位好脆, 中間就幾軟熟, 牛油份量剛好, 蒜蓉味就點到即止, 幾好食喎 另上一小兜疑似 olive oil + mashed olives 的麵包 dip, 味道好鹹又帶點酸, 唔喜歡, 都係蒜蓉包都係「齋食」較啱我.Appetizer 係燒牛肉沙律 (揀 soup 的話就係蕃茄湯), 牛肉嫩腍無渣, 牛味亦出奇地濃 Salad 就有「薯仔」部及「草」部, 前者粉粉的, 酸酸甜甜又帶點洋蔥的辛辣, 後者就夠晒新鮮, 配 balsamic vinaigrette (?) 一流, 好好食的一個 salad! 主菜揀了 mussels spaghet