影片
港鐵尖沙咀/尖東站 P1 出口
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電話號碼
22056018
開飯介紹
主打的越南及泰式料理足料以傳統風味為主；而餐廳以紅、綠色為主調，裝潢糅合懷舊及摩登感覺，在這裡用餐別有一番風味。
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營業時間
今日營業
08:00 - 22:30
星期一至日
08:00 - 22:30
公眾假期
08:00 - 22:30
公眾假期前夕
08:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
趁週六過來食個午餐 睇到OpenRice介紹幾吸引🤩所以試吓餐廳近海旁環境都幾好 ～ 幾舒適不過可能因為夏天嘅關係覺得坐低有啲熱😖食物嘅份量選擇都多～Lunch 唔想食太飽所以叫咗兩個煮食加一份小食飲品方面冇特別嘢想試 天氣熱 打算食完lunch買廢水飲所以就冇嗌嘢飲🤣🍽️泰式乾炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大塊另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉煙靭 食落味道唔會太鹹 正 我食咗超多😋🍽️綠咖喱雞肉炒飯🌶️雖然上枱同預期有少少唔同以為啲雞肉會係一塊塊 點知原來係兩串雞串🤣不過雞串嘅味道都好好 而且嫩滑綠咖喱炒飯真係第一次試 非常之香但係偏辣綠咖喱汁包住每一粒米飯 辣辣地真係幾過癮不過對我嚟講又係太辣🤣只係食咗一碗多啲🍽️大蝦米紙卷叫咗兩份主食 不過驚唔夠飽再加多個小食 天氣熱食呢啲米紙卷幾好感覺好fresh 😙入面有蝦米粉蔬菜不過我食落覺得冇乜味 味道比較淡埋單三樣嘢大概$430幾蚊不過又唔記得影張單 失策😖尖沙咀嚟講計埋環境都算幾抵食 唔錯建議大家夜晚食 因為晏晝真係比較熱啲🙂↔️
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
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今次我同朋友去咗一間位於尖沙咀嘅泰國越南餐廳，叫佐佢哋嘅招牌菜，等我介紹一下。烤扇貝一上枱就覺得好吸引，扇貝嘅肉質鮮嫩，外面烤得金黃香脆，入面仲保持住鮮甜嘅味道。既有香蒜味又有少少辣味。牛肉青咖喱呢碟青咖喱牛肉絕對係我今日嘅亮點！牛肉切得厚薄適中，煮到非常入味，連汁都好香濃。青咖喱嘅味道唔會太重，帶有淡淡嘅椰奶香，唔會太辛辣，反而有種清新的感覺。菠蘿海鮮炒飯呢碟炒飯真係色香味俱全！菠蘿嘅香甜味令整碟飯多咗層次感，海鮮新鮮，特別係蝦同埋蟹肉，口感彈牙。炒得金黃香脆，唔會油膩。Rose Tea Latte呢杯玫瑰茶飲落去有種淡淡嘅花香，甜度啱啱好，唔會過於膩口。奶泡滑滑嘅，整體飲落去好舒服，成杯都好有藝術感，超適合拍照！Cha Yen (泰式奶茶)泰式奶茶嘅顏色好靚，飲落去濃郁又順滑，甜味恰到好處，唔會太甜，啱啱好解膩。每一口都有濃厚嘅茶香。
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This restaurant has a romantic atmosphere. We ordered a crab meat and fish maw soup. The maw was soft and appetizing.We also ordered a plate of fried shrimp cakes. The shrimp cakes were large and round, crispy on the outside and soft on the inside, and the sweet and sour sauce was delicious.We had half a roast duck. The duck meat was rich and chewy, and the duck spleen was tender.The cocktail was delicious, like rum, and the coconut flavor was sweet and easy to drink.
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尖東越泰式美食尖東呢間越泰菜，食物款式多又吸引。見到有signature dish Gai Yang Ping，這道泰式燒雞肉外焦內嫩，香氣四溢，搭配特製醬汁，味道香口。另外，蝦餅外脆內嫩，吃到嘴裡超級有滿足感！搭配甜辣醬，更加提升了味道。炒椰菜苗清脆爽口，調味剛好，又有蒜香。而清蒸海鱸魚肉質鮮嫩，魚肉的鮮味完全保留，搭配簡單的醬油和香料，讓人感受到最原始的美味。椰青🥥椰汁清甜，椰肉滑嫩，帶來清新的感覺。
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