Rummin' Tings (已結業)

I’m a regular client of Rummintings and I love this place!! The atmosphere is great, the staff is super nice and the drinks are a bit on the pricey end but they all really good! And the food... just WAW! This is, I believe, the only place where you will find actual Jamaican food and they do it really well.The card changed a lot recently but I like the fact that they now focus on the best features: the pork ribs, the jerk chicken and the Cubano sandwich! Each one of these items is so tasteful and

蘇豪加勒比海風味餐廳星期六晚友人臨時約食飯，即刻用Eatigo Book，10% off好過無。其實唔洗Book都有位！因為係Pub style, 坐高櫈腳fing fing, 所以想坐得舒服就唔好黎喇。十點前未有DJ都可以靜靜地傾下計，怕嘈既十點後就好轉場喇！By the way, 十點後會有一位著人字拖既DJ到場😆食物方面經濟又好食，少少重口味但至少食完之後中女體質無覺得喉嚨好乾好渴。上次食過燒雞，今次叫左一個ribs 配 chips & Potato salad. Ribs唔會好乾，煮到岩岩好，份量都多，都成6-7條骨。配菜既chips 係行shake shake薯條路線，大量香料（定味精呢？），重口味人士應該會好中意，點上旁邊的兩個醬會更惹味！另外叫左兩個小食，grilled corn + fish bites. 友人大愛個粟米，一條斬開一半再沾上疑似粟米濃湯既味粉，甜甜地，點會唔好食！fish bites 個sauce係very thai style, 辣到hihi! 雖然menu上好多特色cocktail,但友人想似house wine, 選擇唔多，得一紅（Pinot No

因為有買一送一嘅APP，lunch先至黎試下~ 即刻變得好抵餐廳係走caribbean style嘅野食，其實真係冇乜食過-Lunch set 係一個主食 跟2個side dish 仲有野飲 嗌左一個Ribs 同一個stuffed colesides就嗌左coconut coated grilled corn, potato salad, chips, coleslaw份Ribs有5大條 條條都好夠肉 而且BBQ汁都好好味 食完要’選’手指 hehehe相反stuffed cole就得3舊仔 個汁似泰式 menu本身寫仲有蟹肉係入面 但係就唔係好食得出喇…啲sides就好有誠意 最鐘意個grilled corn 因為加埋啲椰子碎 好好味!飲品有得揀唔同嘅咖啡或荼 飲左個ginger lemon tea 又幾特別!-整體黎講唔錯嘅 不過原價食嘅話就唔捨得架喇而且成個lunch time都得2枱生意 我諗佢都係主要做bar嘅生意多~

平時係返工係中環都見到Rummin’ Tings呢一間餐廳裝修好別緻，所以今日放工就特登叫男朋友陪埋我去試食 😈店舖裡面design都係走塗鴉風格，天花仲掛住左好多唔同國家嘅國旗，最得意嘅係佢地一個霓虹燈牌，寫著「I Sleep Here」，岩曬鐘意打卡嘅朋友仔！如果唔想叫野食，都可以係室外area叫杯野飲Chill下咁添😄不過我就好肚餓啦，所以第一時間緊係地下menu先啦～呢間餐廳好似係主打中東菜式，全部食物都係Caribbean Inspired嘅，但係都有啲普通西餐比你叫下嘅。我同男朋友分別叫左個Ribs同埋Jamerican Beef Patties 。Ribs嘅肉質鮮嫩，燜得好淋，油脂分布岩岩好，啲骨肉好容易分離，配埋個sticky sauce真係好好味！👍 Beef Patties好熱辣辣脆香嘅pastry包著好juciy嘅牛肉，雖然好邪惡，不過真係值得一讚！食完咁多肉食之後會覺得有啲greasy，所以諗住睇下餐廳有咩signature cocktail。之後店員有同我地Promote翻，最近餐廳做緊一個新優惠，只要scan個QR CODE就有一杯免費SHOT送，既然有時間

Remind everyone who's Asian and want to get food from here. We came here at happy hour and we asked for mocktails because my sister has allergy and couldn't take alcohol and the waiter was really rude! The jerk chicken and ribs are still very good but seriously I have been to this restaurant quite a few times, and the waiters and waitresses have been really nice but this time they are literally really really bad. They have this special quiz on Monday and the lady said to the other table and said

So I've never had Jamaican food, nor Caribbean cuisine, so as a first taste, i was pretty happy. Let's break it down. Ordered: Jamrock jerk chicken w/grilled corn & jammin potato salad. Good: the food was tasty and I love the heat & spices in the food. The chicken was yummy, but a tad cold. It was precooked, which I didn't appreciate. Bad: service was not great. We didn't drink alcohol so they essentially ignored us. The food was quick, but they wanted us out for the next round of customers. N

I am sure the people who gave great reviews for this place are notorious drinkers. The food here...sucks. The service here, sucks even more.I was SO excited when I learned that there's finally a Caribbean joint in Hong Kong. We tried to come here on a weekend night, the music was SO loud that you cannot talk to your company even you tried to scream. But I was so determined to try it so we went again during a weekday night. Pretty quiet there. Only 2 people were there (not sure if they work there

Rummin’ Tings is brought to us by Rohit and Harsh Roopchand, the brothers behind the super cool Fatty Crab restaurant and Manoj and Manesh Chellaram, the brothers behind the social networking/ lifestyle platform: The Edge.Rummin’ Tings a Caribbean inspired bar and restaurant is every bit as cool as its predecessor. The vibe is fun, loud and super chill. The food menu is very straight forward, consisting of “Lil’ Tings” and “Tings”, all designed for sharing.Spinach artichoke dip and crispy deep f

Felt like Carribean food but Sai Kung was too troublesome so came here for it.Had the following.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mac and Cheese:Tasteless cheese and I didn't like the ribbed macaroni.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Veggie patties:These were amazing filled with spinach and okra, after adding chili sauce to it, they tasted much better.★☆★☆★☆★☆★☆★☆★☆★☆★☆★dutty doubles:This was quite nice but hard to eat because the chick pea curry was runny.★☆★☆★☆★☆★☆★☆★☆★☆★☆★cook up stew:The ox tail was soft but there were t

So I was very excited to hear about a new Caribbean place in HK as I am big on Caribbean cuisine. I had a few friends who had raved on about the place so I finally decided to try it out myself. Here are my thoughts (based on the food aspect only, as I did not go there to drink)ecor & Music- perhaps the only bit I genuinely liked. Was good to see the consistent Caribbean theme throughout; repping Antigua, Jamaica etc. The music was on point - I had to restrain myself from breaking out into a dutt

Rummin tings is one of the most hyped new openings lately - so I've decided to give it a try finally and was expecting quite high. We sat in the bar, music was very loud, services wasn't exactly attentive. We asked the bar tender what was good and he pointed at the menu and named the signatures pretty much one by one without much explanation. So we had the Buttah and another one (I forgot its name) with rum, cinnamon, lime and pineappppe. Both looked interesting with their use of ingredients and

As my town was no where near Birmingham in the UK I did not get to try the Caribbean joints there which served the basics such as curry goat, beef stew and jerk chicken.Finally tried my first dose of Caribbean food in Sai Kung, a famous Caribbean restaurant that initially started out as a private kitchen.Since then I have been addicted to Caribbean cuisine so when this opened I had to try it out.Rummin' Tings is a bar pumping amazing Reggae music with a variety of rum cocktails.I only tried the

The other day I met a friend for a drink at FAB. We were going to try to figure out where to go for dinner but when I showed up I was like, "whoa, is that place new?" and right next door there was Rummin' Tings, a Caribbean rum bar and restaurant. I figured it probably wouldn't be all that good, but it seemed like the sort of thing I had to try.I read a few "articles" online about the place and apparently it's run by (according to Asia Tattler) Rohit and Harsh Roopchand (from Fatty Crab), and Ma