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2024-07-11 592 瀏覽
第一次Openrice食評就獻比呢間。未食過d咁難食嘅野,兜椰菜花湯0調味唔知飲緊乜,比較貼切嘅形容係一兜有菜味ge水。問返同行友人佢哋果兜反而係死咸,懷疑係我果碗唔記得加鹽,不過其實都冇分別,一樣係入唔到口。至於主菜叫左個Carbonara,第一眼已經覺得係用超市d車打芝士片溶落去咁,食落口咸到苦咁,份量又細,真心呢種質素自己屋企煮都仲好食,咁樣收差唔多$200真係唔能夠接受。再睇返其他人食果d,尤其係個Shirasu,放一堆吻仔魚喺兜意粉上面就$130?認真咩?
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第一次Openrice食評就獻比呢間。未食過d咁難食嘅野,兜椰菜花湯0調味唔知飲緊乜,比較貼切嘅形容係一兜有菜味ge水。問返同行友人佢哋果兜反而係死咸,懷疑係我果碗唔記得加鹽,不過其實都冇分別,一樣係入唔到口。

至於主菜叫左個Carbonara,第一眼已經覺得係用超市d車打芝士片溶落去咁,食落口咸到苦咁,份量又細,真心呢種質素自己屋企煮都仲好食,咁樣收差唔多$200真係唔能夠接受。

再睇返其他人食果d,尤其係個Shirasu,放一堆吻仔魚喺兜意粉上面就$130?認真咩?
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
抵食
用餐日期
2024-06-18
用餐途徑
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人均消費
$200
等級2
11
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2024-06-15 784 瀏覽
最近好想食意式千層麵,剛好上午喺半山開完會,中午就嚟到蘇豪附近搵食。睇過不少間意大利餐廳都冇意式千層麵,兜兜轉轉下嚟到呢間喺威靈頓街上樓嘅意大利餐廳,都冇時間心機睇食評,問侍應有冇意式千層麵?話有!我就坐低點咗餐。首先蘑菇湯有小驚喜,不是忌廉蘑菇湯,侍應特別講解話佢哋餐廳嘅蘑菇湯係唔會加忌廉,我個人喜歡,而且覺得冇用忌廉更加符合意大利菜嘅特色。飲落都好味,不過飲完喉嚨有少少乾,希望唔係有味精。主角千層麵終於嚟,賣相一般,有興趣可以睇其他食友上傳嘅相片。睇得出係高溫焗爐剛攞出嚟,上面嘅芝士仲起緊熱泡,怕燙傷忍住肚餓用上餐湯時附送嘅麵包棒輕輕垂直插入千層麵,立即熱氣爆升,吹幾下放到嘴裏都有少少被燙傷。不過失望接踵而至,簡單來說,就是一層芝士一層肉醬一層面一層肉醬…意大利國家咁大,可能有唔同類型嘅千層麵,但係呢間餐廳嘅千層麵就不敢恭維…單一品種嘅芝士份量都算幾足夠,肉醬好普通,千層麵係細長方形嘅軟淋淋千層麵;整體食落有啲似希臘嘅木莎卡,但冇茄子;總結就係似急凍食品或者快餐廳茶記等級嘅千層麵,超失望… 個人建議,我覺得千層麵可以有多少少acidity 酸味,或者加少少意大利香草都會有所幫助。
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最近好想食意式千層麵,剛好上午喺半山開完會,中午就嚟到蘇豪附近搵食。睇過不少間意大利餐廳都冇意式千層麵,兜兜轉轉下嚟到呢間喺威靈頓街上樓嘅意大利餐廳,都冇時間心機睇食評,問侍應有冇意式千層麵?話有!我就坐低點咗餐。

首先蘑菇湯有小驚喜,不是忌廉蘑菇湯,侍應特別講解話佢哋餐廳嘅蘑菇湯係唔會加忌廉,我個人喜歡,而且覺得冇用忌廉更加符合意大利菜嘅特色。飲落都好味,不過飲完喉嚨有少少乾,希望唔係有味精。

主角千層麵終於嚟,賣相一般,有興趣可以睇其他食友上傳嘅相片。睇得出係高溫焗爐剛攞出嚟,上面嘅芝士仲起緊熱泡,怕燙傷忍住肚餓用上餐湯時附送嘅麵包棒輕輕垂直插入千層麵,立即熱氣爆升,吹幾下放到嘴裏都有少少被燙傷。不過失望接踵而至,簡單來說,就是一層芝士一層肉醬一層面一層肉醬…意大利國家咁大,可能有唔同類型嘅千層麵,但係呢間餐廳嘅千層麵就不敢恭維…單一品種嘅芝士份量都算幾足夠,肉醬好普通,千層麵係細長方形嘅軟淋淋千層麵;整體食落有啲似希臘嘅木莎卡,但冇茄子;總結就係似急凍食品或者快餐廳茶記等級嘅千層麵,超失望…

個人建議,我覺得千層麵可以有多少少acidity 酸味,或者加少少意大利香草都會有所幫助。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-06-14
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$176 (午餐)
等級4
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[ Sagratino | 中環 ] This restaurant has been open since 2007 and it recently came on my radar to try out. The Japanese chef makes interesting Italian pasta with Japanese ingredients and it instantly intrigued me. I came on a weekday to get their weekday lunch set which is way better value compared to ALC. As the set is $130 (+10%) and most pastas are more than $150. Arriving around 12:15pm there was barely anyone, but once it was 12:30pm, the cozy but spacious restaurant was packed full of worke
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[ Sagratino | 中環 ]


This restaurant has been open since 2007 and it recently came on my radar to try out. The Japanese chef makes interesting Italian pasta with Japanese ingredients and it instantly intrigued me.


I came on a weekday to get their weekday lunch set which is way better value compared to ALC. As the set is $130 (+10%) and most pastas are more than $150.


Arriving around 12:15pm there was barely anyone, but once it was 12:30pm, the cozy but spacious restaurant was packed full of workers and also tourists. Like I mentioned, the restaurant is on the small side but you won’t feel claustrophobic. The view is also pretty nice and the bathroom is clean. I would say they should increase the ventilation and air-conditioning especially in the summer and due to the large number of people in the space.


The service is amicable but not too enthusiastic. We were first given some breadsticks which were stale and soggy, very tasteless and no vinegar or oil to make it better.


The lunch set comes with a choice of soup or salad and a drink, the food came rather fast after ordering and I was halfway through the soup when my pasta came.


—— ——


Broccoli Soup


The soup today was broccoli soup and the salad was caesar salad. I chose the soup and I highly regret it. It came rather unappealing and unappetising. This shouldn’t even be classified as soup as it is just salty broccoli water and you can tell they only use very little broccoli as the ‘soup’ separates into broccoli puree and water after being left for a while. The only upside is that it is seasoned well with salt but there is honestly no taste to this 😔


—— ——


Morone - Sea Bass in White Wine Sauce $130


After that disastrous starter, I was starting to doubt the restaurant and the many praiseful comments it has. However, this pasta redeemed them. The spaghetti is cooked perfectly al dente and the sauce is extremely luscious and oily but in the best way possible as to stick onto the spaghetti. The use of olive oil makes its aromatically silky and not greasy and the addition of white wine as the base makes it extremely flavourful and light. I also really enjoyed the bits of garlic as it adds a really nice dimension of depth.


As for the sea bass, it is also cooked perfectly well thus is flaky and tender with a strong ‘bass’ taste without being fishy. Like the pasta, it is seasoned very well with herbs and I enjoyed eating them together for the perfect combination of taste and texture. The pieces of fish are varying in size so can get tiny pockets of fish in between bites and it tastes of literal heaven.


Portion wise, it is perfect as a filling lunch but it left me wanting more due to its deliciousness 😅😋


—— ——


推介 💁🏻‍♀️


💬 Overall, what started off as a pretty bad meal ended on a very high note with a very very delicious pasta that I already crave again. I hope to be back soon to try their other Japanese-Italian pasta dishes like the baby octopus, whitebait, squid tentacles, as well as their chicken cartilage, beef tripe, and pork ribs.


On the other hand, my friend got their Bolognese and it was very watery and salty so perhaps stick to the uncommon dishes instead 😬


🗓 Revisit? ✅ ⭕️/ ❎


Below is my second visit here and suffice to say that I will not be back. Before I ordered, I wanted to thank the chef for a great plate of pasta left time but when I saw him, he was rude and wanted me to get out as soon as possible, not even giving eye contact or appreciating my gratitude. I was so close to leaving the restaurant but I didn’t want to make a scene.


I ordered their caesar salad this time after the abysmal soup I had last time and this was no better. Literally just wet romaine in bottled caesar sauce with no other toppings. The lettuce was also in very big pieces and not very fitting to eat.


This time I got the Shirasu pasta which is is soggy and mushy with no flavour whatsoever. The spaghetti was also overcooked and was the same texture as the shirasu in my mouth 😬😭.


推介 🙅🏻‍♀️

Shirasu  pasta
$130
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Broccoli  soup
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Morone 
$130
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-07-26
用餐途徑
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$150 (午餐)
推介美食
Morone 
$ 130
等級2
24
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2023-02-07 3164 瀏覽
Came here because of their free corkage up to 5 bottles. Their stemware was quite adequate, unlike some establishments that use water goblets. We were 4 adults and two little toddlers, and they were very accommodating and serving, despite the almost full house of the evening. Prices were very reasonable and the food was very good. We will definitely be back again. Their two draft Japanese beers were surprisingly good.
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Came here because of their free corkage up to 5 bottles. Their stemware was quite adequate, unlike some establishments that use water goblets. We were 4 adults and two little toddlers, and they were very accommodating and serving, despite the almost full house of the evening. Prices were very reasonable and the food was very good. We will definitely be back again. Their two draft Japanese beers were surprisingly good.
steak
$190
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Lamb
$190
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-02-07
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$300 (晚餐)
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steak
$ 190
Lamb
$ 190
  • salad
等級4
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2022-04-06 4622 瀏覽
午飯時段想食沙律,以為西餐都應該有草食掛,唔知係我眼大睇過龍冇留意主餐牌,還是真係沒有,眼見午餐餐牌上面只係有意粉同意粉,另一邊就是肉!既然你都意大利餐廳,而佢哋又只提供意粉,咁唯有揀意大利最著名的肉醬意粉。午餐賠償沙律,沙律原來指是羅馬生菜及芝士汁,本來想清淡D,但給厚厚的芝士醬蓋過了。至於肉醬意粉,碟很大,但意粉就是在中間的小兜裏,以為分量很少,但越食越有。意粉都煮得彈口,肉醬都多,只是干番茄的味道略嫌有點鹹。最後以意大利咖啡結束。一頓不過不失的意大利餐。
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午飯時段想食沙律,以為西餐都應該有草食掛,唔知係我眼大睇過龍冇留意主餐牌,還是真係沒有,眼見午餐餐牌上面只係有意粉同意粉,另一邊就是肉!既然你都意大利餐廳,而佢哋又只提供意粉,咁唯有揀意大利最著名的肉醬意粉。午餐賠償沙律,沙律原來指是羅馬生菜及芝士汁,本來想清淡D,但給厚厚的芝士醬蓋過了。
至於肉醬意粉,碟很大,但意粉就是在中間的小兜裏,以為分量很少,但越食越有。意粉都煮得彈口,肉醬都多,只是干番茄的味道略嫌有點鹹。
最後以意大利咖啡結束。
一頓不過不失的意大利餐。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2022-04-06
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$137.5 (午餐)
等級2
16
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2022-01-09 2689 瀏覽
A hidden gem in the heart of central that serves authentic japanese-styled pasta & pizza. You can just simply walk in to the restaurant without reservation even during peak times of weekend. It could also be the last min dinner option.🥑 AvocadonaraThe combination of avocado and carbonara💚it was super creamy, but the avo pieces were not ripe enough🥲texture of pasta was nice tho 👌🏻🍕 Nankotsu pizzaGenerous amount of chicken soft bone and cheese on topppp! Found this dish quite interesting as it com
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A hidden gem in the heart of central that serves authentic japanese-styled pasta & pizza. You can just simply walk in to the restaurant without reservation even during peak times of weekend. It could also be the last min dinner option.
🥑 Avocadonara
The combination of avocado and carbonara💚it was super creamy, but the avo pieces were not ripe enough🥲texture of pasta was nice tho 👌🏻
🍕 Nankotsu pizza
Generous amount of chicken soft bone and cheese on topppp! Found this dish quite interesting as it combined the crunchy texture of chicken soft bone and the pillowy texture of cheese. Since the crust was thin, i could have a few pieces of them😋
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-12-24 2393 瀏覽
呢間日式意菜sagrantino位於中環,地段方便之餘性價比好高!◉ 煮干NARA日藉主廚成日會試下新野,其中近日新寵煮干Nara雖然睇落個樣爭少少,但用上大量沙甸魚乾,充滿日式風味,更加係鹹香意粉既極致◉ ZUKE cold pasta佢地最出名最多人嗌既冷意粉呢款和風意粉用上吞拿魚剌身,醬油漬過既吞拿魚粒粒飽滿,就咁食已經好有鹹香鮮味,份量多到食到尾都夠撈意粉冷意粉口感彈牙,配搭一個好似鰹魚醬油base既汁,加上紫菜絲同wasabi,味道和風到感覺似食緊日式蕎麥麵!利申:食過好多次一次都冇試過唔舒服
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呢間日式意菜sagrantino位於中環,地段方便之餘性價比好高!
煮干NARA
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◉ 煮干NARA
日藉主廚成日會試下新野,其中近日新寵煮干Nara雖然睇落個樣爭少少,但用上大量沙甸魚乾,充滿日式風味,更加係鹹香意粉既極致

ZUKE  cold  pasta
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◉ ZUKE cold pasta
佢地最出名最多人嗌既冷意粉
呢款和風意粉用上吞拿魚剌身,醬油漬過既吞拿魚粒粒飽滿,就咁食已經好有鹹香鮮味,份量多到食到尾都夠撈意粉
冷意粉口感彈牙,配搭一個好似鰹魚醬油base既汁,加上紫菜絲同wasabi,味道和風到感覺似食緊日式蕎麥麵!利申:食過好多次一次都冇試過唔舒服
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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煮干NARA
ZUKE  cold  pasta
等級3
87
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2021-11-20 2199 瀏覽
中文食評在後Ordered a Miso pizza + pasta set. Miso pizza with bacon onion. Can’t taste any miso at all. Not much favouring. Not sincere at all. I would say pretty shitty. Adding some Nori ( seaweed = Japanese fusion ? )Napolitan pasta Horrible , ketchup sauce !!! Waste my Kcal allowance. On and only time. Thanks but no thanks. 帶咗個味噌Pizza跟住拿破崙茄汁意粉算吧.1D 味增味都冇. 買啲紫菜就話日本fusion 唔好玩啦. 拿破崙意粉完全冇誠意意粉自己煮都得啦再加埋茄汁. 食茶餐廳仲有滿足感有鑊氣,完全冇誠意.雖然話係日本人經營亦都見到佢哋都辛苦做嘢但係完全冇競爭力lunch time去仲有好多位.我唔會再去冇下次.
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中文食評在後

Ordered a Miso pizza + pasta set.

Miso pizza with bacon onion. Can’t taste any miso at all. Not much favouring. Not sincere at all. I would say pretty shitty.
Adding some Nori ( seaweed = Japanese fusion ? )

Napolitan pasta
Horrible , ketchup sauce !!!
Waste my Kcal allowance.

On and only time. Thanks but no thanks.

帶咗個味噌Pizza跟住拿破崙茄汁意粉
算吧.1D 味增味都冇. 買啲紫菜就話日本fusion 唔好玩啦.

拿破崙意粉完全冇誠意意粉自己煮都得啦再加埋茄汁. 食茶餐廳仲有滿足感有鑊氣,完全冇誠意.
雖然話係日本人經營亦都見到佢哋都辛苦做嘢但係完全冇競爭力lunch time去仲有好多位.我唔會再去冇下次.
Miso Pizza
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-11-18
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午餐
等級1
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Fine Italian restaurant run by Japanese owner chef at the center of Hong Kong.I visit restaurant almost every week mainly for lunch.They have variety of pasta menu so you cannot get bored.They have Japanese Italian menu such as Tarako Pasta (cod roe), Shirasu Pasta.I see not only Japanese but also many Hong kongers love this place as they are fully packed every time.
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Fine Italian restaurant run by Japanese owner chef at the center of Hong Kong.

I visit restaurant almost every week mainly for lunch.
They have variety of pasta menu so you cannot get bored.

They have Japanese Italian menu such as Tarako Pasta (cod roe), Shirasu Pasta.

I see not only Japanese but also many Hong kongers love this place as they are fully packed every time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐日期
2021-10-07
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人均消費
$150 (午餐)
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1
0
BL
2021-08-10 2110 瀏覽
Nice gem of a restaurant. The chef is Japanese but went to Italy to learn how to cook. Does a good job with the pasta cooked to perfect al dante texture . Really like the Prosciutto Parma Ham pizza . Great find for a casual meal at very reasonable prices.
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Nice gem of a restaurant. The chef is Japanese but went to Italy to learn how to cook. Does a good job with the pasta cooked to perfect al dante texture . Really like the Prosciutto Parma Ham pizza
. Great find for a casual meal at very reasonable prices.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-08-09
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人均消費
$200 (晚餐)
推介美食
  • Prosciutto Parma Ham pizza
等級1
2
0
2021-07-10 2180 瀏覽
I can’t even begin to say how disgusting their salmon & cream pasta tasted. The whole pasta was drenched in their “cream” sauce which tastes just like a combination of milk and heavy cream. For the pasta, maybe they were aiming for an al dente taste, but it was way too hard to be called al dente! I basically didn’t touch the pasta at all because of the awful taste. Besides the pasta, I also didn’t expect the salad to be drenched in Cesar dressing either. Literally every single piece Roman lettuc
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I can’t even begin to say how disgusting their salmon & cream pasta tasted. The whole pasta was drenched in their “cream” sauce which tastes just like a combination of milk and heavy cream. For the pasta, maybe they were aiming for an al dente taste, but it was way too hard to be called al dente! I basically didn’t touch the pasta at all because of the awful taste.
Besides the pasta, I also didn’t expect the salad to be drenched in Cesar dressing either. Literally every single piece Roman lettuce is covered with heavy dressing! By the way their salad doesn’t have any other vegetables other than lettuce. Might as well call it a lettuce bowl.
We went during the lunch hour they were so busy they didnt bring out drinks till the very last minute when we were about to leave. There was also basically no A/C where we were sitting.
It was a horrible experience in general. I wouldn’t call it an Italian restaurant. Yet I wonder why it was so popular....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-07-06
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人均消費
$125 (午餐)
等級4
140
0
叫左Shrimp, broccoli, gorgonzola既意粉😋😋本人係芝士控,見到個sauce係gorgonzola(者係blue cheese)就眼發光🤩真係超級濃郁既blue cheese😣😣西蘭花仲要完全索曬blue cheese,蝦又好彈牙,第一次食咁嘅配搭既意粉,一試難忘😍😍美中不足係服務質素真係好差…間餐廳嚴重人手短缺,lunch hour無book枱預左係門口企足10分鐘都捉唔到d侍應問仲要等幾多張…就算俾你捉到佢都係hea你無答要等幾多張…想食一定要book枱!!!
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叫左Shrimp, broccoli, gorgonzola既意粉😋😋本人係芝士控,見到個sauce係gorgonzola(者係blue cheese)就眼發光🤩

真係超級濃郁既blue cheese😣😣西蘭花仲要完全索曬blue cheese,蝦又好彈牙,第一次食咁嘅配搭既意粉,一試難忘😍😍

美中不足係服務質素真係好差…間餐廳嚴重人手短缺,lunch hour無book枱預左係門口企足10分鐘都捉唔到d侍應問仲要等幾多張…就算俾你捉到佢都係hea你無答要等幾多張…

想食一定要book枱!!!

Shrimp, broccoli, gorgonzola
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐途徑
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推介美食
Shrimp, broccoli, gorgonzola
  • Shrimp
  • broccoli
  • gorgonzola  spaghetti
等級4
287
0
之前黎食過呢間義大利餐廳,真係念念不忘,今次又介紹另一位朋友黎食,同佢一齊再食下好野啦!呢度氣氛真係幾好,有啲真係去左義大利既感覺,有磚牆、圓拱⋯Zuke$140呢個係cold pasta黎既!上面就有一堆好脆既紫菜同埋tuna~加少少咸咸地既汁, 岩晒而家咁悶熱既天氣呀!好中意食呢個,個面底好彈牙爽口,味道又唔會太濃,岩晒我口味Tuna (carpaccio )$120呢個都係冷盤黎,天氣真係太熱啦!佢既tuna處理得好好, 唔會冇左魚既風味,但都唔會整得太咸,反而上面既蝦仔仲吊出左海鮮既鮮味!好食!
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之前黎食過呢間義大利餐廳,真係念念不忘,今次又介紹另一位朋友黎食,同佢一齊再食下好野啦!
呢度氣氛真係幾好,有啲真係去左義大利既感覺,有磚牆、圓拱⋯
Zuke$140
呢個係cold pasta黎既!上面就有一堆好脆既紫菜同埋tuna~加少少咸咸地既汁, 岩晒而家咁悶熱既天氣呀!
好中意食呢個,個面底好彈牙爽口,味道又唔會太濃,岩晒我口味
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Tuna (carpaccio )$120
呢個都係冷盤黎,天氣真係太熱啦!佢既tuna處理得好好, 唔會冇左魚既風味,但都唔會整得太咸,反而上面既蝦仔仲吊出左海鮮既鮮味!好食!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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287
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2021-06-14 628 瀏覽
身為食肉獸既我,上似淨係黎食左pizza緊係唔夠喉啦!今次再同朋友黎到,一於就試下佢既肉類main dish!bistecca $180呢個係beef steak黎, 叫左medium熟, 上到黎都岩岩好!好多肉汁,但又唔會太鞋,夠晒嫩!岩我呢啲唔中意痴牙但又中意食牛扒既人佢既配菜都好好食!燒得好惹味,記得要食埋呀!Agnello bistecca $180呢個就係羊肉粒粒黎!佢既羊有羊味之餘,又唔會太so,因為我就好怕羊果陣so味既,食落好juicy,係我最中意既質感,好好食呀!一定會番轉頭!
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身為食肉獸既我,上似淨係黎食左pizza緊係唔夠喉啦!今次再同朋友黎到,一於就試下佢既肉類main dish!

bistecca $180
呢個係beef steak黎, 叫左medium熟, 上到黎都岩岩好!好多肉汁,但又唔會太鞋,夠晒嫩!岩我呢啲唔中意痴牙但又中意食牛扒既人
佢既配菜都好好食!燒得好惹味,記得要食埋呀!
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Agnello bistecca $180
呢個就係羊肉粒粒黎!佢既羊有羊味之餘,又唔會太so,因為我就好怕羊果陣so味既,食落好juicy,係我最中意既質感,好好食呀!一定會番轉頭!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$200 (晚餐)
等級2
6
0
2021-05-21 1595 瀏覽
幾年前朋友帶我嚟食過之後我間唔中都會返嚟食lunch, 每次都係食佢哋嘅creamy pasta with salmon 。可惜自上一兩年開始,食完個pasta之後無耐就會肚屙,有諗過可能係自己食錯其他野,但琴日食咗一大半後嗰種熟悉嘅肚痛感又返返嚟,剩低嗰幾啖已經食唔到,快快趣就埋單返去公司屙返出嚟😭我本身係一個好鐘意食carbonara 嘅人,再漏啲再heavy嘅creamy pasta我都食過,身體都唔會有咩特別反應,唯獨係依間餐廳,我食嗰幾次都奶嘢,我認真覺得係啲三文魚可能壞壞哋😩其實係好味嘅🥲 但真係屙到有陰影喇。
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幾年前朋友帶我嚟食過之後我間唔中都會返嚟食lunch, 每次都係食佢哋嘅creamy pasta with salmon 。可惜自上一兩年開始,食完個pasta之後無耐就會肚屙,有諗過可能係自己食錯其他野,但琴日食咗一大半後嗰種熟悉嘅肚痛感又返返嚟,剩低嗰幾啖已經食唔到,快快趣就埋單返去公司屙返出嚟😭

我本身係一個好鐘意食carbonara 嘅人,再漏啲再heavy嘅creamy pasta我都食過,身體都唔會有咩特別反應,唯獨係依間餐廳,我食嗰幾次都奶嘢,我認真覺得係啲三文魚可能壞壞哋😩

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其實係好味嘅🥲 但真係屙到有陰影喇。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
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用餐日期
2021-05-20
用餐途徑
堂食