Sagrantino

營業中

休息中

第一次Openrice食評就獻比呢間。未食過d咁難食嘅野，兜椰菜花湯0調味唔知飲緊乜，比較貼切嘅形容係一兜有菜味ge水。問返同行友人佢哋果兜反而係死咸，懷疑係我果碗唔記得加鹽，不過其實都冇分別，一樣係入唔到口。至於主菜叫左個Carbonara，第一眼已經覺得係用超市d車打芝士片溶落去咁，食落口咸到苦咁，份量又細，真心呢種質素自己屋企煮都仲好食，咁樣收差唔多$200真係唔能夠接受。再睇返其他人食果d，尤其係個Shirasu，放一堆吻仔魚喺兜意粉上面就$130？認真咩？

最近好想食意式千層麵，剛好上午喺半山開完會，中午就嚟到蘇豪附近搵食。睇過不少間意大利餐廳都冇意式千層麵，兜兜轉轉下嚟到呢間喺威靈頓街上樓嘅意大利餐廳，都冇時間心機睇食評，問侍應有冇意式千層麵？話有！我就坐低點咗餐。首先蘑菇湯有小驚喜，不是忌廉蘑菇湯，侍應特別講解話佢哋餐廳嘅蘑菇湯係唔會加忌廉，我個人喜歡，而且覺得冇用忌廉更加符合意大利菜嘅特色。飲落都好味，不過飲完喉嚨有少少乾，希望唔係有味精。主角千層麵終於嚟，賣相一般，有興趣可以睇其他食友上傳嘅相片。睇得出係高溫焗爐剛攞出嚟，上面嘅芝士仲起緊熱泡，怕燙傷忍住肚餓用上餐湯時附送嘅麵包棒輕輕垂直插入千層麵，立即熱氣爆升，吹幾下放到嘴裏都有少少被燙傷。不過失望接踵而至，簡單來說，就是一層芝士一層肉醬一層面一層肉醬…意大利國家咁大，可能有唔同類型嘅千層麵，但係呢間餐廳嘅千層麵就不敢恭維…單一品種嘅芝士份量都算幾足夠，肉醬好普通，千層麵係細長方形嘅軟淋淋千層麵；整體食落有啲似希臘嘅木莎卡，但冇茄子；總結就係似急凍食品或者快餐廳茶記等級嘅千層麵，超失望… 個人建議，我覺得千層麵可以有多少少acidity 酸味，或者加少少意大利香草都會有所幫助。

[ Sagratino | 中環 ] This restaurant has been open since 2007 and it recently came on my radar to try out. The Japanese chef makes interesting Italian pasta with Japanese ingredients and it instantly intrigued me. I came on a weekday to get their weekday lunch set which is way better value compared to ALC. As the set is $130 (+10%) and most pastas are more than $150. Arriving around 12:15pm there was barely anyone, but once it was 12:30pm, the cozy but spacious restaurant was packed full of worke

Came here because of their free corkage up to 5 bottles. Their stemware was quite adequate, unlike some establishments that use water goblets. We were 4 adults and two little toddlers, and they were very accommodating and serving, despite the almost full house of the evening. Prices were very reasonable and the food was very good. We will definitely be back again. Their two draft Japanese beers were surprisingly good.

午飯時段想食沙律，以為西餐都應該有草食掛，唔知係我眼大睇過龍冇留意主餐牌，還是真係沒有，眼見午餐餐牌上面只係有意粉同意粉，另一邊就是肉！既然你都意大利餐廳，而佢哋又只提供意粉，咁唯有揀意大利最著名的肉醬意粉。午餐賠償沙律，沙律原來指是羅馬生菜及芝士汁，本來想清淡D，但給厚厚的芝士醬蓋過了。至於肉醬意粉，碟很大，但意粉就是在中間的小兜裏，以為分量很少，但越食越有。意粉都煮得彈口，肉醬都多，只是干番茄的味道略嫌有點鹹。最後以意大利咖啡結束。一頓不過不失的意大利餐。

A hidden gem in the heart of central that serves authentic japanese-styled pasta & pizza. You can just simply walk in to the restaurant without reservation even during peak times of weekend. It could also be the last min dinner option.🥑 AvocadonaraThe combination of avocado and carbonara💚it was super creamy, but the avo pieces were not ripe enough🥲texture of pasta was nice tho 👌🏻🍕 Nankotsu pizzaGenerous amount of chicken soft bone and cheese on topppp! Found this dish quite interesting as it com

呢間日式意菜sagrantino位於中環，地段方便之餘性價比好高！◉ 煮干NARA日藉主廚成日會試下新野，其中近日新寵煮干Nara雖然睇落個樣爭少少，但用上大量沙甸魚乾，充滿日式風味，更加係鹹香意粉既極致◉ ZUKE cold pasta佢地最出名最多人嗌既冷意粉呢款和風意粉用上吞拿魚剌身，醬油漬過既吞拿魚粒粒飽滿，就咁食已經好有鹹香鮮味，份量多到食到尾都夠撈意粉冷意粉口感彈牙，配搭一個好似鰹魚醬油base既汁，加上紫菜絲同wasabi，味道和風到感覺似食緊日式蕎麥麵！利申:食過好多次一次都冇試過唔舒服

中文食評在後Ordered a Miso pizza + pasta set. Miso pizza with bacon onion. Can’t taste any miso at all. Not much favouring. Not sincere at all. I would say pretty shitty. Adding some Nori ( seaweed = Japanese fusion ? )Napolitan pasta Horrible , ketchup sauce !!! Waste my Kcal allowance. On and only time. Thanks but no thanks. 帶咗個味噌Pizza跟住拿破崙茄汁意粉算吧.1D 味增味都冇. 買啲紫菜就話日本fusion 唔好玩啦. 拿破崙意粉完全冇誠意意粉自己煮都得啦再加埋茄汁. 食茶餐廳仲有滿足感有鑊氣，完全冇誠意.雖然話係日本人經營亦都見到佢哋都辛苦做嘢但係完全冇競爭力lunch time去仲有好多位.我唔會再去冇下次.

Fine Italian restaurant run by Japanese owner chef at the center of Hong Kong.I visit restaurant almost every week mainly for lunch.They have variety of pasta menu so you cannot get bored.They have Japanese Italian menu such as Tarako Pasta (cod roe), Shirasu Pasta.I see not only Japanese but also many Hong kongers love this place as they are fully packed every time.

Nice gem of a restaurant. The chef is Japanese but went to Italy to learn how to cook. Does a good job with the pasta cooked to perfect al dante texture . Really like the Prosciutto Parma Ham pizza . Great find for a casual meal at very reasonable prices.

I can’t even begin to say how disgusting their salmon & cream pasta tasted. The whole pasta was drenched in their “cream” sauce which tastes just like a combination of milk and heavy cream. For the pasta, maybe they were aiming for an al dente taste, but it was way too hard to be called al dente! I basically didn’t touch the pasta at all because of the awful taste. Besides the pasta, I also didn’t expect the salad to be drenched in Cesar dressing either. Literally every single piece Roman lettuc

叫左Shrimp, broccoli, gorgonzola既意粉😋😋本人係芝士控，見到個sauce係gorgonzola(者係blue cheese)就眼發光🤩真係超級濃郁既blue cheese😣😣西蘭花仲要完全索曬blue cheese,蝦又好彈牙,第一次食咁嘅配搭既意粉，一試難忘😍😍美中不足係服務質素真係好差…間餐廳嚴重人手短缺，lunch hour無book枱預左係門口企足10分鐘都捉唔到d侍應問仲要等幾多張…就算俾你捉到佢都係hea你無答要等幾多張…想食一定要book枱！！！

之前黎食過呢間義大利餐廳，真係念念不忘，今次又介紹另一位朋友黎食，同佢一齊再食下好野啦！呢度氣氛真係幾好，有啲真係去左義大利既感覺，有磚牆、圓拱⋯Zuke$140呢個係cold pasta黎既！上面就有一堆好脆既紫菜同埋tuna～加少少咸咸地既汁， 岩晒而家咁悶熱既天氣呀！好中意食呢個，個面底好彈牙爽口，味道又唔會太濃，岩晒我口味Tuna (carpaccio )$120呢個都係冷盤黎，天氣真係太熱啦！佢既tuna處理得好好， 唔會冇左魚既風味，但都唔會整得太咸，反而上面既蝦仔仲吊出左海鮮既鮮味！好食！

身為食肉獸既我，上似淨係黎食左pizza緊係唔夠喉啦！今次再同朋友黎到，一於就試下佢既肉類main dish!bistecca $180呢個係beef steak黎， 叫左medium熟， 上到黎都岩岩好！好多肉汁，但又唔會太鞋，夠晒嫩！岩我呢啲唔中意痴牙但又中意食牛扒既人佢既配菜都好好食！燒得好惹味，記得要食埋呀！Agnello bistecca $180呢個就係羊肉粒粒黎！佢既羊有羊味之餘，又唔會太so，因為我就好怕羊果陣so味既，食落好juicy，係我最中意既質感，好好食呀！一定會番轉頭！

幾年前朋友帶我嚟食過之後我間唔中都會返嚟食lunch, 每次都係食佢哋嘅creamy pasta with salmon 。可惜自上一兩年開始，食完個pasta之後無耐就會肚屙，有諗過可能係自己食錯其他野，但琴日食咗一大半後嗰種熟悉嘅肚痛感又返返嚟，剩低嗰幾啖已經食唔到，快快趣就埋單返去公司屙返出嚟😭我本身係一個好鐘意食carbonara 嘅人，再漏啲再heavy嘅creamy pasta我都食過，身體都唔會有咩特別反應，唯獨係依間餐廳，我食嗰幾次都奶嘢，我認真覺得係啲三文魚可能壞壞哋😩其實係好味嘅🥲 但真係屙到有陰影喇。