Sagrantino

營業中

休息中

依間中環日意式西餐廳幫襯咗好多年，一直保持到水準，而且餐廳內有好多日本人嚟食😙，間唔中喺中環午餐，約咗朋友，又想揀一個舒服環境，呢度會係其中一個首選。我最愛嘅雞軟骨意粉，好香蒜蓉味，炒得好入味，而雞軟骨，保持水準外脆內軟，份量都算多夠飽肚。另一個最愛就係三文魚凍意粉，三文魚夠新鮮啦，厚切粒粒，而且唔落醬汁都無問題嘅，因為預先已醃製得好入味，日式冷麵，但又唔係芝麻醬，都咁好食😋，一試難忘。午餐會包沙律或者餐湯，同埋有一杯嘢飲。

萬聖節約埋朋友們係中環食飯，簡左依間由日本人主理既意大利餐廳，最開心既可以帶酒去開！前菜點左八爪魚沙律，味道其實一般，因為八爪魚有點韌，要切細啲慢慢食先得，另外既意式蕃茄法國麵包就好正，我鍾意蕃茄加左好香既橄欖油，味道岩岩好，唔會太過油膩，好開胃！主菜有Bistecca beef steak, 因為係日意fashion 菜，無左平時食牛扒既重要元素「油脂香味」，因為應該係半慢煮，所以依道菜牛肉味係偏淡，主要靠個汁先有味，但個汁又有係甜甜地既，咁岩我唔鍾意sweet base既醬汁，於是我要左芥辣調下味。最鍾意既始於都係偏和風既cold pasta, Zuke, 吞拿魚刺身紫菜凍意粉，口感好爽好彈牙，意粉個汁似食更日式冷麵既鏗魚豉油，好少地方會咁整，加埋Wasabi配吞拿魚，口感都幾多元化！仲有魚子醬蕃茄大蝦意大利粉，平時好少叫魚子醬既野，原來配蕃茄都好夾，有點似明太子，大蝦就得一隻，份量就真係唔係咁抵，個醬就唔錯既！Overall, 係中環食晚飯黎講，真係好抵食，餐廳氣氛都非常好，值得推介！會再返黎試下其他菜式！

My friend recommended this restaurant for a gathering and so we went.  Originally, I thought we were going to have Italian cuisine and I only realized it's better to use a Japanese restaurant to describe it instead.  I would say, it's more like, the chef uses  Japanese food and cooks them in an Italian way.   The dishes tasted really good.  Shimeji Pizza Sea Urchin  Pasta Tuna Tartare Forgot what it was .... The restaurant was not big and so the atmosphere was quite cozy.  On the night that we w

係中環區呢個咁昂貴嘅地段，要搵到一間真正平靚正嘅餐廳的確唔容易，但係唔容易又唔等於完全無，慶幸透過朋友介紹，我搵到一間CP 值甚高嘅日式西餐廳。餐廳因爲係樓上舖加上唔知係咪因爲日本人主理嘅關係，主要食客都係一啲居港日本人，加上店內環境簡約，燈光柔和，所以身在其中都不禁有種隱世嘅感覺Pomodoro : 小小嘅法包上面放滿左沾滿九層塔同蒜香味嘅蕃茄肉，酸酸甜甜嘅味道的確能夠喚醒食欲。我諗呢個就係Appetizer嘅精妙之處。Shimeji Pizza : 芝士加上日本真姬菇放滿整塊薄脆餅底。芝士嘅咸香味加上真姬菇嘅微甜味，加上薄餅帶有少少蕃茄醬，去除左芝士嘅膩。咬落去，頭先嘅講嘅味道充斥住整個口腔，不得了！Beef Tenderloin （Medium）:肉質Juicy嘅牛腰肉，淋上疑似係紅酒汁嘅dressing， 再配上朋友食完之後高度評價嘅烤薯粒，實在無得輸。Salmon e crema : 將慢煮過嘅三文魚粒拌入忌廉汁，再淋係意粉上面。濃厚嘅口感有別於一般嘅carbonara，濃稠度唔會厚身到話食兩啖就滯住食唔到其他野人均消費大約$200左右。

一年都唔會寫一次食評，真係差到忍唔住! 同成班朋友去，我叫咗個ox tail pasta, $140+10%, 塊牛肉全部都係骨頭, 唯一少少肉，”un”到我用刀都切唔到! 連大x樂啲$50牛扒都好過佢10條街! 問職員攞把利d既刀，佢話冇辦法係得咁樣！啲意粉仲要硬到好似未煮熟咁😤絕對唔會再去， 我啲朋友冇一個人話好食，$20都唔值！

在中環蘭桂坊附近尋間未曾試過的餐廳，看openrice此間有好評，環境唔錯。shimeji沙律$90,以為係蛋片或蛋碎，原來係溫泉蛋，但好細隻，一般， 菇菇生菜爽口，沙律油香，問侍應佢話係橄欖油加咗啲鹹魚汁，真係咁？Bruschetta,(Pomodo)$80,法包無烘過，蕃茄唔甜，味道帶鹹，冇橄欖油香味，兼冇香草味，失敗！Salmone e cream$140 忌廉汁三文魚意粉，三文魚鞋，冇三文魚味，汁是忌廉湯,無芝士，雖滑，用多奶，奶蘇味重，意粉煙硬，ok。Pizza Bismarck$140個皮唔熱唔脆，芝士熱軟身，做法有難度，火腿好鹹。

忙碌工作了一整個早上就跟同事們去吃頓好的午餐 第二次來到這間餐廳吃飯了，二話不說就把牛扒 - Bistecca Beef Steak加到了名單裡！ 牛扒的肉質很鮮嫩軟稔又有嚼勁，而旁邊的薯仔每粒都被炸過，細心又惹味！特別欣賞它的啡色醬汁，充滿牛肉、牛油和香草的味道，甜甜的又濃郁非常！在寒冷的天氣下就放棄了這裡最有名的冷意粉，想不到這個三文魚忌廉意粉 - Salmone E Crema是出乎預料之外的美味！三文魚非常嫩滑，生熟程度控制的剛剛好，而意粉亦相當彈牙。重點是忌廉汁極之濃厚creamy，足以包裹每條意粉，讓人一口接著一口啊！食肉獸友人嚷著要多點個肉類，於是這次就有機會試試它的豬排 - Grilled Maiale Pork。雖然沒有牛/羊排的惹味醬汁，但豬排被煎過後香脆之餘仍保留了肉汁，肉質亦很鮮嫩有嚼勁。 配上超好吃的炸薯粒和米飯，實在是一個非常飽肚之選。餐飲我們點了Cappuccino和Hot Lemon Tea。同事大讚Cappuccino有水準啊，而檸檬茶的檸檬也挺新鮮的。

第一次去呢間餐廳，朋友介紹最好食係凍意粉，不過帶子嘅質素唔穩定，試過上菜係唔新鮮，就是叫我食三文魚。結果我吃下時感覺是腥腥地但不以為意。點知夜晚返到屋企胃抽筋然後嚴重肚瀉，去左睇醫生，確定係食物中毒，而唯一我食過嘅就係三文魚，其他當日食嘅野家人朋友都有共享。過兩日就去旅行，真係俾呢間餐廳累死，大家要小心

中環少有和式義大利餐廳,，好朋友生日所以提早左book咗枱，食13:30 lunch😎😎😎 去到即刻有得坐，人都唔算滿，枱同枱之間都有啲距離，幾有空間感👍我地都揀左香港少有嘅cold pastaZuke $140Cold pasta with soy sauce marinated tunaHotate $125Cold pasta with scallop & shrimp in spicy tomato sauce整體黎講，份量足夠， 即使兩碟都係冷盤，但意粉軟硬適中 👍👍 平時d意粉攤凍咗會一嚿嚿漿住唔好食，呢度嘅cold pasta就係完全兩回事😍有驚喜，好特別的和洋意大利餐!!!

Very special restaurant which offers a variety of Japanese style pasta. One of the best and unique dish is the cold spaghetti which is seldom found in other restaurants. Good environment and nice place to have lunch with friends in central.

I came for the lunch set $128 and ordered pasta with a bowl of salad or soup of your choice. .🥗Salad: the salad was a big bowl of leaves but there was no extra toppings except salad dressing. The portion was big so I’m not complaining. The salad was fresh! . 🍝Taroko: 8/10Cod Roe spaghetti pasta! The portions was great. The pasta was cooked perfectly!!! I love the Japanese style of cooking pasta. Super al dente. After the first few bites, The sauce was not as creamy as hoped and it had a mayo tas

A friend recommended this place for lunch. Lunch sets (Salad/soup + pasta + coffee/tea/soft drink) were offered at a price of around $128 + 10% if I remembered correctly. There were many choices of different kinds of pasta in the lunch set, even cold pastaI ordered salad + spaghetti with diced salmon in creamy sauce + hot lemon water. Salad was just one kinda vegetables with loads of salad dressing and some cheese mixed with the dressing. It would have been much better if there was more variety

是日與同事到此午餐 訂了1時30分的座位 到達時食客廖廖 而且都是快完食的樣子 店員奉上餐牌臉黑黑地說2時Last order了 咱們便快快下餐 心想 3時落場該也夠時間完食離開的⋯⋯期間 食客陸續離場 計埋我地 只剩兩桌 至2時 餐廳突然一靜 原來冷氣已全關 更見到店員們大模大樣在近入口位補眠說回這頓汗流浹背的午餐內容吧～淡而無味的手指餅 跟這餐湯完全不搭 餐湯是薯仔湯 但口感極稀 而且像是清洗薯仔後那種生薯的味道 咱們忍耐一兩口便放棄Salmone e crema $125 $125的意粉Set 可選餐湯或沙律 意粉的選擇頗多 意粉時間剛好 汁料也夠厚能包覆意粉 三文魚亦嫩滑 而且份量很多 不錯吃！Tarako $125 明太子配上忌廉意粉 既creamy又開胃 紫菜碎也能提味解膩 份量也是特多餐飲- 熱檸水 OK店員快快上晒所有食物飲品 便叫咱們埋單 整頓午飯在炎熱 拘束 不被歡迎的氛圍下完成 唯一感受到禮貌 已是2時半不到 離場時的一句ありがとうございます再訪 還是可以考慮看看 但不會是這時段了

話說約左朋友食意粉，呢間餐廳係同事推薦嘅。雖然店名寫係Italian restaurant，但不難發現一啲日本🇯🇵嘅影子，例如餐牌等。叫佢日式意大利餐廳好似會比較貼切。其實我之前食過幾次，每次都好好地無事。但今次唔知係自己時運低，定佢嘅服務水平真係差左咁多。😩坐低拎個menu睇下先。咦？點解濕嘅？😳再睇下，原來張枱都有水。估計係有人倒瀉水。呢下已經勁無奈。😥圖中左下角朋友連埋我，總共3人，一個遲黎一個早走。好啦，我認我地係好麻煩。🙈🙈於是要早走嘅我就自己落單先。落單果陣個waitress已經黑面🌚，問其他人幾時黎。朋友叫左hot tea，仲同佢confirm過，點知最後黎左杯hot lemon 🍋tea。咁好啦，落完單佢就攞啲餐具過黎。救命呀，勁大條菜痴左喺隻湯羹度，有圖有真相。叫個waitress幫我換羹，一啲都唔過份啦。點知佢居然收左我隻湯羹之後同我講：你可以用餐羹💁。喂大佬呀，咪玩我啦，湯羹喺圓嘅，餐羹喺尖嘅，邊忽一樣呀？你不如叫我唔使用羹，直接掂口飲啦。😡😡😡可能我啲怨氣震懾左佢，佢幾分鐘之後有攞過隻羹比我。綜合以上幾點，只能得出服務好差嘅結論。🙅雖然服務差，但意粉都仲係同之前

Service was good. my friends and i got to sit in a private corner in the restaurant so we could chat freely. we ordered 3 lunch sets to share.the parmaham pizza was very delicious and crunchy. cooked to the right level.the mushroom risotto was so so, very average and a bit too salty.i was quite disappointed with the salmon cold pasta. i've tried it many times and this was the first time it didnt deliver. the salmon was not fresh and tasted old and rank. there was no wasabi provided.billed a