Sagrantino

營業中

休息中

喺中環做嘢真系“搵食”艱難，特別係lunch。難得Sagratino有位，即刻入去食。所謂沙律不過係羅馬生菜加沙律醬，極冇誠意，加粒車厘茄都好啊。排骨意粉韌到咬唔到，好嬲。懷疑佢地係烚熟啲排骨撈落意粉汁就算，千祈唔好點，除非你想俾老點。食剩所有排骨以示抗議

呢間係一間日本人開嘅意大利餐廳，我真係好鍾意食呢間架！佢好多意粉都好好食，就算係扒都係好好味，不過價錢係中環來講，冇計啦！真係唔係平～所以冇得成日食～今日lunch食咗一個雞軟骨嘅意粉！我真係覺得好特別～首先佢嘅雞軟骨份量真係好多～意粉嘅軟硬度係好好～一啲都唔會過”淋”或者過硬～而呢個意粉我鍾意食嘅原因係因為佢ｏ個汁好開胃，一般如果唔係太肚餓～食個忌廉汁嘅意粉其實好快飽～～但係佢個汁係酸酸地甜甜地，跟住小小燶焦糖嘅味道感覺～有啲唔識形容嘅特別感覺＞３＜～而且嗰度啲人都幾好人～我哋餐飲成日都飲熱檸蜜～唔使另外加錢！佢前菜有得揀湯／沙律～一般我哋都揀沙律嘅因為個凱撒ｓａｌａｄ有好多芝士，佢ｇｅ湯成日都有唔同款嘅～我就試過飲佢嘅椰菜花湯都幾特別嘅～不過就稀左少少啦～佢哋仲會比啲餅乾你做小食～不論襯湯定係沙律定係跟埋意粉一齊食我好鍾意食架～如果清晒ｄ餅乾仲可以ｒｅ－ｆｉｌｌ架～

Sagrantino 餐廳不大、由一對日籍夫婦以家庭式經營、出品Japanese style Italian food、食物和服務向來不差！👍🏻😘個人推介：火箭菜煙肉沙律魚生日式芥末意麺各式Pizza最後的甜品也不錯！👍🏻👍🏻😘今晚的 spicy Tomato Penne 可能因為煮嘅時間未到、好多都咬唔到！唯一失敗之選！整體不過不失！不過、今晚服務特別差、永遠只站在一個位置上菜、又唔識上新菜前收「吉」碟、來到只會捧住碟新菜、企喺度等我哋幫佢擰起隻「吉碟」、仲要幫佢接住碟新菜放上枱、再交「吉」隻碟俾佢！包括個位日籍老闆娘、我感覺我哋喺度做企枱多啲！😅😅😅

今日係呢間餐廳8週年的慶祝Party.8th Year Anniversary Party.有慶因為我地都有間唔中去食下,所以就有邀請我地去,今日就係每人$300任飲任食餐牌上任何野食。平時食一個意粉都大概$150埋單所以今日真係好抵,試左好多想食Ge野,其實平時食唔係特別平,但係呢個價錢配呢個質素,又係值Ge=]平時食晏都好鐘意食呢間,員工都好NICE,有幾個係唔識講廣東話,不過都有識講GE員工,就算英文唔夠好又唔識睇餐牌GE都可以問到,佢地都幾詳情咁解答。

I came here with two of my colleagues, and one of them had brought along her daughter. We were four and booked in advance for 1pm.When we came at 12.50, the staff assisting us seemed to be rather offended that we came early despite the fact that the restaurant was pretty empty for Central's busy lunch hour. The lunch menu was $125 and one could choose from a big range of pastas. The lunch sets with meat as the main thing cost $165. Alternatively, we could choose from any of the risotto dishes fo

We ordered five dishes -- forest mushroom risotto, veal come with forest mushroom risotto,garlic spaghetti with raw salmon , chocolate cake and tiramisu. It is a Italian restaurant operated by Japanese, it can be revealed by the garlic spaghetti with raw salmon, which was a creative dish that taste like Soba. Overall, the environment and food quality was satisfying. This would be a good choice if you would like to have some fusion Italian food. Prices were fairly regular among restaurants in Cen

I've been a loyal customer of Sagrantino's for a long time now. I LOVE pasta, and Sagratino offers a unique selection of Japanese-Italian choices.Ever since a friend let me try a bite of her Zuke pasta-- cold pasta with marinated tuna chunks, I've been hooked. The soy dressing coupled with perfectly al dente pasta and a generous amount of tuna is amazing. I find myself craving it every week or so, and have to resist going back.Other choices I've enjoyed are their Vongole and Soft-shell crab opti

Didn't book in advance, as some people evidently did. Nevertheless they were able to serve us at approximately 1 pm, and I am thankful for that. Come for a simple lunch, or when you itch for pasta - the staple comfort food that cheers up the soul.DecorIf you've been to any of the many restaurants in The Loop you would have a sense of what Sagrantino looks like. A long corridor with tables on either side, and then a slightly bigger area at the back. Sagrantino emulates a casual Italian-Asian vibe

We had made a reservation but still had to wait while there.  Well, we were not the only one waiting with reservation.  Luckily, wait for 10 mins only but if you only have an hour for lunch, every second counts.  And had to spend another 10 mins queuing up for the lift.  We order lunch setI took vegetable soup instead of salad.  Tasted ok.  Some people might need to add salt.  But I liked it as it was as more healthy.For the main course, there were lot of choices for pasta.  I tried the cold sco

環境舒適的日式意粉店。肉類質量不錯但份量極小。意粉質素參差不齊。性價比偏底。但凍意粉或可一試。Japanese style pasta.Interesting menu.Small portions and a bit pricey.Comfy tavern-like environment. Decor & menu:The whole place was like a tavern with a lot of natural light. The tables were spaced reasonably apart. Comfy sofa. 90% of the customers were girls, which perhaps explains the better ambience. This restaurant is a Japanese Italian fusion restaurant. They serve Japanese style pasta with interesting toppings like sunagimo (chicken kidney)

同事生日飯選了這間餐廳意粉好特別, 有內蕆(心, 牛肚, 腎) 我真係第一次見, 望完menu 選擇困難証出現, 樣樣都想試, 叫侍應介紹佢話白酒煮蜆多人叫,咁試下喇長條麵包oK夠脆沙津普通南瓜湯好香濃又夠滑好飲排骨意粉, 真係食排骨飯唧排骨，幾特別蜆都幾多，冇沙爽，意份幾有口感 ，酒味唔太重0K方形雲吞，好重cream味，有D鹹，雲呑0K凍帶子意粉，好靚，感覺好fresh带子爽，似食沙津凍三文魚,超match 可能三文魚本身凍食, 又鮮甜,必叫奶茶普通估唔到凍意粉係咁好，其它意粉都好特别一定要再来試下 

Today's Special”Premium pork grill”it is not regular in the manue but often we are able to enjoy chef's daily special as lucky!the pork meat are not like regular pink color but it's like Ibelico Pork!Juicy and good aroma, love it!thanks chef! 

Remember coming here for dinner when it first opened a few years ago, but don't rember much about the food.  This time upon my friend's suggestion, came here for lunch for the first time.   The lunch menu offers sets with soup or salad and a main (pasta for $118+10% or grill for $158+10%) plus coffee/ tea.  The choice of pasta is quite extensive, with a variety of traditional Italian and more fusion Japanese styles, as well as chilled pasta.  We ordered two different ones to share. We were first

自從辭任在中環的工作, 這段倒數離去的日子開始把握機會去一些早已想試的餐廳, 和將告別的同事們愉快用餐. 就以'餞別中環'作為在OPENRICE寫食評的開始吧.第一擊是這間在食廈THE LOOP 5樓的Sagrantino, 賣的是日式意大利麵. 說起來, 這裡應是我去過最高雅的日式西餐廳. 從來日式洋食在市面總走相較廉價簡約路線.店舖面積不大, 紅磚拱門的設計加上自然的燈光倒為餐廳添上古典得來令人舒適的氛圍.坐下來每人先嚐長麵包條, 夠脆, 但香氣和味道欠奉.午餐PASTA SET的選擇奇多, 令人心大心細. 不過在日式西餐廳當然要挑帶有和風的, 我選了TARAKO魚子意粉, 應該穩穩當當吧.今日餐湯是雜菜湯, 一般的很純粹的蕃茄湯味道, 特別在加上了大量的紅蘿蔔粒.終於等到大家的意大利麵都上桌了, 我的TARAKO味道濃郁, 和我以往在不同餐廳吃過的明太子/魚子意粉比較, 卻又少了點魚子的鮮味, 吃完整碟後不免感覺咸了點.也有嚐了一口同事們的GESO和SHIRASU, 前者是咸帶甜的醬油基底加上很新鮮的魷魚粒, 感覺不錯, 但同事吃光後碟上剩下一大埋油, 有點嚇人；後者是以蒜蓉味道

來到柴灣，原本可以在這裡午膳的，但是在中環有事辦，兼且又想在那裡吃個愉快午餐，於是二話不說便軀身前往。在途中，在下已經想到了要吃甚麼菜式，只是在那間餐廳而言。當到達中環的時候，已經有三間目標餐廳，於是來個差丞揼決定，最後選擇了The Loop的 Sagrantino，其主要原因是因為上次在樓上的北海道牧場餐廳用餐時發現，所以如果有機會來中環午膳的話，就可以來一試，而今天適逢又要到中環買東西，就可以因利乘便，給在下一個藉口，在這裡用膳。然而在下有點不明其所以，何謂日式西餐廳中又是意大利餐廳？哦，原來這店子是日本人開的。店子的設計有點特別，雖然店舖呈長方形，但是卻宥半拱門式的磚牆，加上門口有一道扇門，有點像意大利式的設計。再看看餐牌，分為意粉和扒類套餐，意粉午餐則是一百一十個大洋，有雞腎，排骨，三文魚和八爪魚等等，而另一邊的扒類有牛扒和三文魚等等，售價為一百五十八個大洋。而當中有好幾款菜式，在下都想試的，包括三文魚，肉醬和長通粉，但三款中在下最喜愛的是前者。頭盤是湯或沙律，湯是薯仔清湯，沙律是Ceaser，在下還是揀湯。薯仔湯味道真的很清淡，清淡得來卻有薯仔的粒粒，喝起來有點像忌廉湯，而湯