Sagrantino

營業中

休息中

Osyter Bay 2009 Sauvignon Blanc 白酒係百佳買, 要兩百幾, 用來襯有海鮮的意大利菜真係非常match !!...好彩呢間意大利餐廳免兩支開瓶費今次配墨魚汁意粉, 墨魚汁和白酒的化學作用, 使我覺得好像與墨魚游泳一樣..其他意粉就是配上這較酸的意大利酒 Montessu 2006 較 match!!...老闆係日本人, 好好客, 私人送給我伴紅酒的芝士, Yumi ! 配上法國 Margaux 地區的 Chateau Durfort-vivens 2004 就正到俾

So it's basically a general gathering with my primary schoolmatesOn such a special day, for a general gathering like ours, it was a tough mission to arrange the venue even for people who aren't really picky.So I thought of this restaurant I used to visit very often when working in Central.Its Jap-style Italian food.Surprisingly fine -- perhaps thats the good point of combining It. & Jap.style?The cold pasta options are highly recommended. We had salmone di Salmone -- great as usualCarbonara -- t

是日是男朋友bday, 一行人到sagrantino食dinner.叫了一個salad (japanese sauce), 有菜, 磨菇,一隻熱荷包蛋, 酸味味, 夠晒醒胃一個pasta (ox tail), d 汁真係好正ar...ox tail 又淋...又入味...最好有碗白飯仲正一個Rissoto(Italian mushroom in parmesan sauce), 相比ox tail...就無咁夠味..不過..都好好食....lee 度仲可以免切餅費, 仲會播生日歌le...如果d 人服務好一點..唔好黑口黑面就最好la....

21-10-2009一早已話約朋友 J 食 lunch, 奈何大家 schedule 太唔夾了 , 無數次改期後, 呢日終於可以食餐飯傾個偈. 睇了食評好似不錯, 亦離大家公司唔遠, 又訂呢度試試. 大家都叫了 pasta set lunch, 跟 soup/salad 及 coffee/tea.Table bread 有 croutons 及芝麻 pastry twists, 前者鬆化又香脆, 後者就比想像中硬實, 亦無預期中的牛油香芝麻香, 個人而言較喜歡前者; 掛住食包, 無試另外 serve 的 Balsamic vinegar, 唔知又如何?湯係 minestrone (?), 材料有西芹, 薯仔, 紅蘿蔔之類, 帶強勁的新鮮 tomato puree 酸香, 不過 serve 時嚴重唔夠熱, 結果飲到一半佢已凍晒, 唯有放棄.主食揀了 cold pasta with dice cut salmon & salmon roe*, 份量奇大 , 賣相令人諗起日本餐廳定食的「意粉沙律」前菜... 凍食 capellini 煮得煙韌有咬口, 落了唔少 olive oil 及少量

一行四人上去食個fine lunch, 唔洗等位, 因為有得book位有麵包籃做前菜, 都不錯, 暖暖地, 又脆, Grissini最香口.看了一回兒餐牌後, 外籍侍應上前為我們寫單,我們要了98蚊個餐, 包沙律/ 湯及面包 咁我地分別叫了以下意粉:Caprese Morone Biroldo Prosciutto e asparago 由於我地都很餓, 所以叫左佢比大份d我地, 點知真係大左d喎~味道各人都讚好, 不多詳細說了, 可以一嚐, 而上菜時間都不會太久!都值得一試既~

第一次訂了位去唔到，第二次想訂又無位，第三次終於訂到又食到。原以為是意大利餐廳，但裝修環境似日式西餐廳。午餐大致上是Pasta，也有少量的海鮮及扒，我同朋友也是意粉迷，當然是叫意粉。先上的麵包是德國黑麥包及鬆脆麵包粒。頭盤是湯或沙律，我本來想食一個清淡點的沙律，但沙律醬勁多，芝士粉也不少，一點也不輕怡。朋友話她的甘荀湯味道一般。因為朋友揀了我鍾愛的Carbonara，我要第二選擇的Arrabiate，茄醬好鮮味，除了有罐頭茄膏外，還加入了新鮮蕃茄，顏色明顯較鮮艷。不過辣味似是來至Tabasco，這個就是餐牌上寫的Chili sauce？看見朋友的Carbonara，賣相十足煙肉炒意粉，既沒有芝士香也不夠creamy，幸慶我沒有要。本想要甜品，但是日只有Tiramisu，興趣不大又要加錢。加一後每人埋單也要$110，不太抵食。

Been to this restaurant twice, once for dinner and once for lunch. Food was great during both visits. Definitely worth recommending to others especially if your friends like both Italian and Japanese food because the Japanese chef somehow brought some Japanese touch to the pasta dishes. But please expect horrible service. The waitresses did not utter a word (at least that's our impression) throughout. I wouldn't go back but for the yummy pasta and the reasonable price.

My husband and I went there for dinner tonight.Food ordered: Octopus and salmon salad (not on the menu)Cold pasta - Sagrantino specialHot pasta - pork pasta (forgot the name ;p)House white wineSparkling waterThis is indeed a restaurant highly recommended by my Japanese friend. The pasta is superb! I especially love the cold pasta, must try!It is a cozy restarant owned by a Japanese, who is also the chief chef of the restaurant. Appointment is needed for weekday lunch, but it's rather quiet o

Food is excellent, not expensive at all, good deal in Central. Highly recommend.I have been there more than 10 times since Mar 08, the owner is a Japanese chief but good at Italian food, the pasta is really good, in my opinion, even better than Isola, the noodle is well cooked, just well done, not too soft, not too hard, Italian style, not like many restaurants in HK which always got the pasta over cooked.Appetizer range from $60 to $100, pasta from $90 to $130, grill main course from $130 to $2

唔知係咪自己食意大利餐經驗唔多但覺得响中環有間咁骨指o既餐廳食lunch, 都算係想當難得自覺食咗咁多次, 除咗間中服務真係有"缺憾"外, 都相當滿意食過好多次Carbonara最鐘意佢個汁夠creamy同埋忌廉汁三文魚意粉都係雖然啲三文魚真係有啲"鞋口" 同埋餸o既份量永遠都有多冇少 又可能係佢啲意粉煮得好好 唔會over-done 啲汁又夾 所以唔覺唔覺食意粉多過食肉羊肉丸都試過 好鐘意佢落咁重香草 同啲羊好夾但又係多到連胃口特大o既我都食唔晒咁滯佢啲蝦有時係細蝦 當然驚喜不及半生熟大蝦啦縱使只有一隻响面 都大方得體估唔到o既係原來佢哋拿手凍意粉有一個三文魚生配三文魚子o既cold pasta同樣冇失禮人至於grill menu個人認為食grill冇需要去嗰度食 到底水準唔會去到professional 就無謂到頭來挑剔 徒增負評之前一直好欣賞佢個香草蒜蓉醬 同埋南瓜湯 (有薑o架!)介紹咗好多個朋友去食都一致好評pasta就更不在話下但呢幾次去 佢竟然"反樸歸真" 用返黑醋橄欖油... 仲要冇做南瓜湯 (一次係甘荀, 一次係蕃茄, 味道都滿意, 但冇

不寫食評也不知，原來這裡是四個「喊面」對一個「笑面」的餐廳！臨時約的一餐，就在上次樓下吃三文治之時，見到樓上有這間意粉店，價錢合理，又找個下午來試一下。餐廳呈窄長形狀，其實不很大，我們三人坐在四人檯，也不覺鬆動。以紅磚砌成圓拱型的牆壁，裝修也算是不錯。午市餐牌分澱粉質及肉類兩邊，價錢由88蚊至128，連Bistecca的套餐也不過是128蚊，實在不貴。在研究一輪餐牌之後，大家也對意粉類有興趣，就要了Biroldo、Carbonara di gamberone及Gambero e boroccolo。先來的麵包籃，砌成一朵花的形狀，幾靚。包本身凍凍的，但塗的橄欖青醬卻清香撲鼻，皆讚好；前菜可選沙律及湯，要了後者，是薯仔長蔥湯。喝起來濃郁，味道不錯，至少薯仔煲得軟腍美味，及格的。先來Biroldo，是羊肉丸意粉。意粉煮得剛剛好，很有咬口，羊肉丸細細粒的，下了不少的香草在內，特別又美味；Carbonara雖然寫明是用上忌廉蛋汁的，但反而吃到帶點醋酸的味道，幾奇怪。大蝦煎得幾香，肉質亦新鮮甜美。雖然整體來說也不錯，但一致認為不大像是carbonara；最後的西蘭花蝦意粉下了意大利藍芝士汁，比較

環境尚可，　食物很特別，　不是很美味，份量少得可憐．ｓｅｒｖｉｃｅ很不能接受，兩個人去，一人食完主菜另一碟都未到！

I went there for birthday lunch, we around 13 ppl ordered like 6 steaks and 7 other dishes. We made the ordere at around 12:20pm. The 7 other dishes and 1 steak came in around 10 mins.For the rest 5 steaks, we have beening watiting until 1:20pm, for an hour! During the time, we tried to chase but those waitress just ignored us.The steaks came finally in an hour. Holy! some of us ordered medium, and turned out it's RAW BEEF! just like those raw beef u get from food market (including the shape, t

I was in the restaurant with my friend at Christmas eve. The place was only 1/3 full the whole night but we were served at a small table just 2 feet from the entrance which I refused and were then brought inside. The restaurant got only only several young English speaking waitresses and I did not find any captain or manager. They were working just like in a fast food shop. Wine list was provided only on request. Menu was in English only. Food was served in the wrong timing. The bottle of s

Was there for lunch today - had the worst experience in years. Made reservation 3 days ago but they erroneously gave my table away even though I arrived with my friends on time so had to wait til someone leaves. The waitresses are not very smart, talks really loudly to each other, so don't count on having a quiet meal. They don't have time to clean tables between meals so beware of left-over from last table when you arrive. I ordered a testeless salad and a prawn and brocolli spagetti which