影片
港鐵中環站 H 出口, 步行約4分鐘
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電話號碼
21671423
附加資料
Members only ;
Dress code :
Lunch : Business wear
Evening : Smart Causal
營業時間
今日營業
全日休息
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
⭐️評分：8.5/10-✳️乳豬飯 👍👍👍濃郁的油香味🤤慾罷不能✳️Olive Oil魷魚 👍👍雖然表面油油的但毫無油膩感魷魚爽身彈牙香口❗️推介-✳️蒜油炒蜆 蒜香味撲鼻，蜆肉有海鮮甜香-✳️Steak 牛扒❌❌比較乾身而且偏薄超失望，不太能接受😵💫😵💫-✳️海鮮飯 👍飯底吸收海鮮的鹹香鮮味濃縮成每粒飽滿的米粒-✳️半隻乳豬 👍👍外脆內軟🤤乳豬兩大大塊更有豐富口感-✳️蛋撻 👍👍👍必須吃！濃烈蛋和奶香味質感綿密順滑-✳️鱈魚 👍肉質軟熟，但薯仔作為配角卻更誇人🤤😂😂-✳️雞扒 👍肉質軟熟入味，帶淡淡焦香味-✳️他他 👍👍軟熟柔滑-✳️山羊芝士、無花果沙津 👍濃郁奶香，清新爽口-✳️炸蟹餅 👍外脆內軟，蟹肉鹹鮮味齒頰留香--⭐味道 9/10⭐️特色 9.5/10⭐️環境 9/10⭐️服務 9.5/10⭐️賣相 7.5/10
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My first time having Portuguese 🇵🇹 cuisine in Hong Kong and their bold flavours, use of fresh ingredients and hearty combinations definitely left a lasting impression.The chic simple design of its interior radiated an air of elegance while the dark orange sofas and large yellow lamps kept the environment cozy and relaxed. 🦪Fresh oysters fine de claire N.2I love raw oysters with just a tiny squeeze of lemon 🍋. Refreshing with a mild sweetness, perfect way to start a meal! 🦐Bisque de Camarão - Shrimp bisqueThis was a real delight as well. Extremely rich in terms of flavour (probably made with a good number of quality shrimp heads😍) yet light in consistency, being more of a clear shrimp broth than a creamy soup. With me being more a fan of clear broth than creamy chowders, this was perfect 😉 🥔Caldo Verde - Potato & kale soup If you love a creamy satiating soup, this would totally be your gem. Such a warm and comforting dish, topped with sliced chorizos for an extra kick of flavour. And if you aren’t a fan of kale, don’t worry because I would have no idea there was kale in the soup had it not been for the name of dish! 🥘Arroz de Marisco - Seafood riceA comforting dish of warm hearty flavours. The rice was soaked in a beautiful seafood broth and topped with a variety of fresh seafood. The tiger prawn was for sure the most memorable, it a lovely sweet briny flavour and a very bouncy texture.😍 Getting it out of its shell did require some skilful manoeuvring though🙈 This was also served boiling hot and so hot even after a solid 10 minutes that my tongue felt a bit fiery after the first bite.😂🥩Bife de Costela Grelhado - Grilled Argentina ribeye 12 ozBeautifully executed medium rare steak, with a delightful smokey chargrill accent to its moist tender texture. Had no idea Portuguese restaurants also specialise in steaks!
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今日朋友請我去Club Lusitano26/F餐廳fine dining午餐。餐廳環境舒適，窗外望到中環和半山，寫意。餐廳服務貼心。朋友發辦，選了些較健康的菜。前菜炸沙甸魚香脆，好味有營。香橙牛油果生菜沙律健康又美味。西班牙海鮮飯一流，是我最近吃過最出色的，飯內有鮮甜美味的大虎蝦，青口，班片，帶子和八爪魚。飯充滿海鮮和茄汁香料味，好正! 法國生蚝鮮美。麵包超好食，吃完一籃又一籃。飯後來杯二十年的葡萄牙波特酒，香甜好飲，酒不醉人人自醉! 再吃杯餐廳自家製開心果雪糕，大滿足!
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Club Lusitano 已有過百年歷史，座落中環核心地段，Sala Leal Senado 是有名的葡國餐廳，一直想去試試。今晚有幸能光顧，果然名不虛傳，吃了一頓美味滿足的晚飯。餐廳座位不多，地方雖小但環境優美舒適，侍應服務殷勤有禮，可惜疫情期間大家也戴上口罩，遮蓋了親切的笑容。Rocket Salad w/ goat cheese, fig, cured ham - 火箭菜很新鮮，無花果清甜且份量不少，goat cheese 軟滑加上火腿的鹹香，提升了整個沙律的味道。Crab meat with wasabi mayo & avocado - 非常推介這個頭盤，蟹肉鮮味，配上微辣的芥末醬和清香的牛油果，還有幾片薄薄的radish ，配合得很好，而且蟹肉份量比想像中多。Grilled Sardines - 吃葡國菜必定會選這道菜，沙甸魚燒得香口，沒有腥味，連同薯仔和蔬菜，小吃的女士可作為主菜了。Grilled Portuguese black pig - 侍應推介這個葡式燒黑毛豬，據說這個黑毛豬是吃素的，飼養環境衛生，烹調至七成熟也可以安心食用。猶豫了片刻，還是選擇試一試。賣相有點像牛肉，雖然不是西班牙燒豬般軟腍，豬肉有點「咬口」，但味道也不錯，真的很特別。Arroz De Pato (duck rice) - 這個焗鴨飯也是侍應推介的，鴨肉肉質嫩，飯先用湯料煑過再焗，比較腍，焗飯吸收了鴨肉的鮮味，味道不錯，個人認為多放些chorizo 便更惹咪。 飯後來個cheese board 和 port wine 真是很好的享受，這裡的餐酒價錢相宜，真的要多飲幾杯了。
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