Seasons (已結業)

This restaurant over many years and eating there at least a few times a month stands out. The whole experience is crafted brilliantly from the moment you sit down to each stage. More often than not the chef himself will appear and add some special touch to the proceedings. I cannot recommend this restaurant highly enough whether you are getting together with friends or seeking a romantic moment with the one you love.

There's been no secret that Seasons by Olivier E has slowly established themselves as one of the top French restaurants in the city. After a run of Chinese food in recent weeks, part of me was screaming for some French food so a re-visit to this go-to French restaurant of mine was making perfect sense. One thing I can always count on Seasons by Olivier E is their consistency.Obviously, everyone has gone out to celebrate the 20th handover anniversary which kind of explained the empty dining room

早兩個月前的 booking 終於食到 “SEASONS ” 的 SUNDAY BUNCH 了，整體來說我覺得是物有所值，由冷盤·沙律·粟米濃湯到BUNCH 必有的雞蛋食譜，這店提供了三款有水煮蛋·炒蛋·奄列，以至主菜的味道也不錯，最後甜品部分雖然不是有很多選擇，但每款都做得出色是比較難得的。冷盤包括了長腳蟹·龍蝦·生蠔·凍蝦等，全部都很新鮮而且肉質鮮嫩，特別是凍蝦其實我平時是一隻起兩隻止，但今天吃了有半打，所以這些只要加上新鮮檸檬汁，已經很美味。加上我個人比較起款的火腿冷盤，這次有4·5款不同的選擇再加上兩款煙三文魚，我的吃法是烘脆一些法飽把火腿片或煙三文魚放上一起食yummy. 另外，他們也有一些牛油果龍蝦啫喱·生牛肉片·牛肉他他等，配上麵包也一流，當然食糧不多的朋友，就不要食那麽多麵包，因為還主菜要食呢…今次我們分別試了三款不同的主菜，燒牛肉·煎盧魚·白酒煮青口，最出色是那個青口軟滑不過火，而牛肉朋友那件稍為生了一點，因為下單時根本沒有問我們要的熟成度，這點要改善。煎魚也做到了魚皮香脆魚肉嫩滑👍最後是水果·甜品，我試了牛奶布丁·馬卡龍·芒果小餅·草莓海綿蛋糕·檸檬撻·原味拿破崙等

星期二下午，只有一半人，十分悠閒！！三時前都可以入坐🌈叫了一個set ，我點了 Sweet Memories Tea，熱水 unlimited refill 👍🏻👍🏻 Rose plus jasmine 正合寶寶意思 💝💝在咸點相比之下，甜點較為出色，especially the SCONES ‼️‼️ with clotted cream and strawberry jam，天衣無縫的組合😊😊一個寧靜的下午，好好的享受著我的人生😌😌

We celebrated the first day of Le French May with Paris Afternoon Tea at Seasons by Olivier E. We liked the ambience there with many lovely floral arrangements and spacious fixtures in a dimly lighted section. It was comfortable and relaxing. Once settled, we were promptly served with water, tiers of savories and a wooden box of rich pastries that were so rich with buttery-caramel aroma. I had a pot of Sweet Memories tea to complement these lovely tidbits. For savories, I liked Salmon à la Paris

Seasons by Olivier in Causeway Bay has been offering afternoon tea set as one of their main atttaction. From its advertising photos, it is definitely very attractive with the wooden box tray. Seats are hot and definitely need reservation weeks ahead.We finally able to get a seat with friend gathering; however, we came out a bit disappointed. The presentation is nice as 3 layers of savouries plus the wooden tray for the scones and pastries. (Please check the photos for the detail menu.) Howev

今天與友人茶聚，試試這兒的Paris afternoon tea。$248/per person, $468 for twoTea set 的12件鹹甜點以木盤和高身架送上，每一様都細細件，（好似）好吸引。Savouries有五款：1.牛油火腿牛角包：無乜特別，仲漏左火腿，牛角包唔鬆化，仲有點韌，應該唔夠新鮮，沒有一星餐廳應有的水準。2.法式三文魚啫喱：三文魚肉浸在啫喱中，表面有些沙律醬，味道鹹鹹地，有少少半流質狀，唔係難食，不過唔太喜歡。3.磨茹鵝肝醬：這個磨茹配合鵝肝醬幾甘香，鹹鹹地，有少少松露香，是咸點中比較好少少的。4.阿拉斯加蟹腳、旦沙律：蟹肉鮮甜但好少，同旦沙律幾夾。5！豬肉泥配法包：這豬肉泥有點咸，法包又硬更韌，咬不斷。6.Homemade scones原味/提子鬆餅：整個tea set 只有這個是亮點，scone 入口鬆化，牛油味十足，加上牛油同jam,配合咖啡又幾唔錯！Pastries：7.泡芙：感覺是超市的雪藏貨式，口感唔脆仲有點稔，忌廉也是超市的那一種。8.檸檬貝殼旦羔：這只是最普通的旦羔，質地結實，味道比較甜。沒有Joel Robuchon 的做得好。朱古力咖啡

Booked afternoon tea a few days in advance and didn't know until we got here that there's a private event and the seating outdoor/ by the windows are all unavailable. So we were seated into the indoor area where lighting was dim and didn't have the afternoon tea vibe ( in my opinion a fancy restaurant should let customers know about that when the booking was made) The food was just okay with no surprise. Servers are obviously not trained. They were not occupied but they cannot hear you when you

I read an article about their weekend brunch. It looked quite nice and i haven't visited it. So decided to give it a try.We booked 2 weeks ahead. It seems quite popular. On the day we went, it was full house. As soon as we sat down, we were handed an menu. But the waitstaff didn't give us any introduction. For guest from other table, the waitstaff introduced the menu in details and provided recommendation.... i wonder if it was because we had westerner in our table! If that's the reason, it's ve

三層架afternoon tea set嘅食物精緻擺盤又靚，相信深得好多女仕嘅歡心！我已有一陣子無食過afternoon tea set，本身嗜甜嘅我又心思思想食，尤其想食scone，所以一早預備定復活節假期要食番餐！一直未有機會試呢間米芝蓮一星餐廳出名嘅木盒afternoon tea，聽聞要一早訂定位先有得食，所以大約早兩三星期前預約，好彩有位。今年復活節假陽光普照，一上到餐廳已見室外用餐區有客人喺撐傘嘅餐枱食緊個木盒tea，好有假日feel，但室外用餐區已有幾枱客吸緊煙，我唔食煙，所以坐戶外享受陽光嘅念頭打消咗。服務生安排咗一個近窗邊嘅二人枱俾我地，喺室內望住出面嘅陽光感覺都好休閒。下午茶時段每一枱都係食同一款Paris afternoon tea set，我地都唔例外！木盒上枱，果然好吸睛，盛載住5款甜點同4個scone，再加一個鹹點三層架，服務生介紹咗D食物同埋建議嘅食用次序後，我同友人影完相就開動食嘢！總括嚟講，鹹點樣樣ok，我最鍾意豬肉泥麵包同鵝肝醬磨菇，而甜點每一件都唔錯，唯一係杯toffee甜品對我嚟講超甜，食唔晒...可以過一個懶洋洋嘅下午，舒舒服服食番餐，假期是應該

復活節留港消費，所以與好友去豪一餐。雜誌介紹呢間高質素的 Brunch，決定一試。位置剛好在室內及室外之間，可以欣賞室外環境之餘，卻有冷氣嘆，太正。好吸引：幾款蛋和主菜（黃油雞、三文魚、豬扒) 都想 order 沒有調味的海鮮，啱我口味。蠔不是肥美品種，有海水味，易入口。龍蝦牛油果凍 yummy，要 encore 嘩，我的另一種至愛：燒吞拿魚配牛油果醬，又係要 encore最後決定揀 omelette ，因為仲有一堆配料，好味可惜煙肉煎得太乾身，咬唔爛主腳：黃油雞。第一啖有驚喜好似食緊濃縮雞湯，鳮肉嫩滑真係太飽了，所以只能食一碟甜品。其中馬卡龍及朱古力的甜品也屬我❤️

由於要補番阿仔生日病左嘅晚餐， 所以上星期頭就早早book咗 seasons by olivier e 嘅brunch。未食之前，都有睇呢度有關呢個brunch嘅食評。到而家食完之後， 我都可以寫啲感覺出黎。而家食嘢，味道 係我考慮嘅第一位、第二係價錢、第三就係服務態度。 首先講味道， 所有頭盤都有番咁上下水準，尤其係生牛肉片( 真係好食到想爆粗， 牛油果龍蝦啫喱 (呢個 牛油果龍蝦啫喱 ，係我每次去食lunch嘅必點頭盤 ，今日brunch嘅時段，size細咗但味道仍然保持著咁好:，我個大食仔都食咗成 6杯) ， 其他頭盤重有牛肉他他同一個好似叫燻香吞拿魚都相當美味,。海鮮方面 :龍蝦、長腳蟹腳、同生蠔 ，都食得出係新鮮、鮮甜， 但凍蝦則稍微遜色。跟住到叫做第一項主菜 egg any style 我哋分別揀咗63度 水煮蛋同埋煎太陽蛋， 你亦都可以揀奄列或者炒蛋 伴碟有車厘茄、薯餅。而食到呢度已經飽咗一半有多， 但係仲有主菜同甜品未食！！！ 食完蛋之後，我哋就嚟埋個主菜 我揀 燒西冷牛扒 我揀咗七成熟，(感覺有少少過龍，相信五成熟係最perfect)， 老婆揀 黃油雞( 呢個黃油雞有

Over the weekend, a few restaurants got together to offer eggettes for an Eggette Festival. There were so many of the usual suspects but one stand peaked my interest as they aren't known for offering eggettes. And that place was Seasons by Oliver E. Michelin starred French restaurant offering Hong Kong style street food?I was definitely in line and so were a lot of other people.The eggettes cost $60. They offered two versions: chocolate with chocolate ice cream and matcha with matcha ice cream.

個個黎到都係叫PARIS AFTERNOON原味+提子鬆餅配忌廉及果醬, 雲尼拿法式千層酥,朱古力咖啡忌廉,蘋果肉桂慕斯,法式檸檬貝殼蛋糕,巴黎泡芙圈個樣全部都好可愛好精緻,梗係相機食先,其實食親呢類high tea都唔期待好味得去邊,只係想搵個地方坐耐D,同D朋友聚下舊傾下計,味道方面最中意係朱古力咖啡忌廉本身好中意食朱古力,呢個朱古力非常濃郁,帶少少咖啡味,但又唔係太甜,感覺一D都唔膩其他cake都非常鬆化,無期望之下反而有驚喜,之後係鹹點鵝肝醬蘑菇,牛油火腿牛角包, 阿拉斯加蟹腳配雞蛋沙律豬肉配法式麵包,法式三文魚啫喱牛油火腿牛角包充滿牛油味好鬆化, 其他鹹點味道一般

來到今天，甜心Chloe三歲半了！今天分享週日 OPCF 親子跑 後，一家人在銅鑼灣利園 Seasons by Oliver E. 的 Sunday Brunch 食記。米芝蓮一星店的出品，自然不同凡響，除了龍蝦生蠔靚海鮮，又有多款精緻頭盤、沙律、火腿、星級甜品任吃，每人還有自選蛋類＋肉類主菜，內容異常豐富！  一如影片最後的介紹，沒錯，優雅舒適的環境內，星級 Sunday Brunch 收費只是成人$498／小童$348，只是平日5道菜午餐價錢；喜歡杯中物的，任飲紅白酒、啤酒+$128，任飲 Veuve Cliquot Ponsardin 香檳則+$190。 入正口進去，首先會經過非常驚艷的甜品區；首先是配合 Brunch 主題的新鮮乳酪，加上蜜糖、新鮮奇異果、香甜芒果及明目的藍莓，組合健康兼非常好吃，這天忍不住吃了兩大兜！ 這款紅莓朱古力蛋糕用上靚貨朱古力，味道香濃、質感滑身，好吃不膩，很久都沒吃過那麼高水準的朱古力餅了！ Tiramisu 也用上靚貨 Mascarpone，輕香滑溜非常討好，不過咖啡／酒味都不強，講濃郁深刻下面這款 Opera 會出色很多，層次豐富、質感也做