Seasons (已結業)

等左好耐終於有得黎喇！早成個月訂枱，先訂到平日有位，週末就要再等多兩個月⋯⋯去到以為會好full 啦，居然大把位⋯⋯可能 limited 嘅係 tea set 掛⋯⋯個 tea set 成個 presentation 好靚，有好休閒嘅感覺, 如果佢個環境裝修可以配合埋就好啲喇，因為佢果度個裝修唔係田園 feel 的，同埋始終響正鬧市中，我仲要坐室外，同個木盒唔太襯。不過最重要嘅當然係食物質素。 佢每一件咸點都好有心思好有驚喜，齋睇個樣係估佢唔到架！例如好似粒骰咁細既Caesar salad, 佢真係細細粒已經令你感受到自己食緊Caesar salad 呢！好神奇！仲有個 jelly 同 creme brûlée, 邊會諗到係咸點黎！佢每件咸點味道都好豐富，好似好多唔同味道嘅嘢混合埋但又好夾架喎！總知設計味道都一流！至於甜點，唔知係咪咸點太過出色嘅關係，就比較失色了，外型唔錯，但味道就普通。Scone 就暖的，味道都還可以。茶方面就值得一讚，有啲好特別嘅味道可以選擇，我點左個叫 sweet memories 嘅，好好飲！同埋呢度居然極度落力加水呢！從來未試過食 afternoon tea

之前網絡瘋傳一篇關於港女愛pandora的文章，佢地不識方法都要男仔排大隊買好多charms放條鏈到。今日食完呢個tea，我覺得自己都係HK女，港生港長。為人完全獨立，財政獨立，唔洗男仔拎荷包，自己早幾個月打電話黎呢間seasons訂桌。基本上周末都full了，要平日先有位，呢度d tea set係限量供應，book先有得叫，否則眼見walk in客只可食餐牌上其他食物。作為HK女，我俾呢個潘朵拉的盒子迷到了裡面既食物係二人份量，一個人份量係無呢個陣容頂盛既排場架(留意啦！)其實稍為同平時一層層既afternoon tea有唔同又可以成為一個賣點，作為HK女既我地何其膚淺？坐outdoor，這裡的傘有限量，大熱天時可以indoor吧，幸好今日都時有涼風而已早到霸得太陽傘一把!1呢個creme brulee諗住好物尋底，最後先慢慢歎，點知......一食落口我覺得好大陣雞毛味，愈食愈怪，面頭個陣焦糖又唔脆，入面個蛋又咸咸地咁，睇番先知係鵝肝 ，personally我覺得好奇怪....真係有陣雞毛味!!!草莓啫喱酸酸的，配埋甜滑creamy味d既白朱古力醬好襯!蟹肉鮮甜*凱撒雞肉sala

I made my booking 6 days before, and were told that only outdoor seats are available. It was hot and windy when we got there, and it wasnt a very comfortable environment to enjoy tea when the wind is blowing your hair all the time.My expectation for this restaurant is quite high, as I have read and heard a lot of positive comments about it before i went there. The afternoon tea menu was actually quite attractive, with 5 savouries, 6 pastries and two scones for each person.The scones were quite g

Objective: 朋友慶生由頭到尾都很滿意的一頓晚餐! 從麵包, appertizers, main course 到甜品都令人感動!大家都非常enjoy每一道菜, 最後投票今晚最受歡迎的應該係個seared tuna.預先同餐廳講仲可以為壽星女在甜品碟上寫上Happy Birthday.Result: 壽星女十分滿意!

我及囡囡都好鍾意食 Crepe (法式薄餅)睇雜誌見到這間人氣米芝蓮餐廳開了 Cafe 還要主打我們都鍾意食的 Crepe趁著周末就去試下喇Cafe 主打法式輕食位於 Seasons by Olivier Elzer 餐廳門口的開提位置香港銅鑼灣恩平道 28 號利園二期 3 樓 308 號舖一早就去到 ... 又是剛開店的時間 ... 只得幾位客人我們坐在靠窗的梳發位，餐廳環境舒服，聽著音樂悠閒的享受美點，真是幾寫意這兒的 crepe 咸甜口味也有我點了份咸味的 ... 火腿芝士 Ham & Chess Crepe HK$65裡面放了芝士及火腿的薄餅疊成三角形 ... 賣相不錯喔 !!!好鍾意煎到脆卜卜的薄餅邊 ... 好彩我手快咋 ... 脆卜卜的薄餅邊差點被囡囡食哂薄餅邊位脆口，但中間則煙煙韌韌，將芝士火腿及薄餅捲起一齊食，好好味但是總覺得欠缺點怎麼似的 ... 應該就是欠了隻蛋 ... 如果多隻雞蛋就更加好 ...其實只要 +HK$3 就多隻蛋 ... 就是遷就不愛雞蛋的囡囡 ...下次我要自私點，加多隻蛋要試下先愛甜的囡囡點了份甜味的 ... 雜莓果醬 Rose Rouge C

藍色星期一休假，實在是一樂事。喜愛下午茶的我們，今次決定試試酒店以外的餐廳。這裡有室內和戶外區。由於當日風頗大，最終我們也放棄了鍾愛的戶外區。下午茶沒有選擇，只此一款。當中以甜食為主，但未見有出色選擇。那個新口味法式燉蛋，加入了鵝肝，但是不太對我們的脾胃。反而咸點中的那個蝦布甸味道頗佳。而下午茶的重點之一 - 鬆餅亦不算出色。還是讓至愛的文華東方酒店鬆餅和玫塊花醬給比下去。另，飲品選擇也不算多。可取的是果茶配上蜂蜜，添了一份清甜。整體而言，這裡的下午茶環境服務比食物出色。

May be I had too much expectation due to the Michelin star award - I was a bit disappointed with the food (no wow factor). Nonetheless the service was very good and the ambience was perfect for an elegant yet relaxing lunch.We each ordered the 3 course lunch set - at $288+10% including tea/coffee it was quite good value.First came the bread basket with butter. The bread was crispy and warm, tasted ok. My first course was the French Onion Soup - it was rich and cheesy without feeling too heavy. P

Credits to my company for an annual dinner that there could be such a wonderful eye-opening (and mouth-widening as well ) experience at the Seasons. Well reported on food news everywhere about Mr. Elzer, no matter in the aspect of his background at Joel Robuchon, his creative inspirations or his previously launched tea set in wooden box. But despite these compliments for this restaurant, very honestly I have to permit that Seasons is really a place where I can get myself indulged with really nic

我地一行8-9個人，餐廳俾左間房我地，有多點privacy更有生日party既感覺當日係週末但冇坐滿，細枱唔駛book都應該有位。由於係利苑商場露天位置，環境清靜悠閒，無一般商場餐廳人來人往既感覺Set lunch餐牌好多野揀，可以自選組合為3、4或5 course set。P.S.餐牌係網上有得預覽以下係我點既lunch choice:Kale cabbage salad, apple with smoked Haddock and remoulade sauce甘藍椰菜沙律伴燻黑線鱈魚配雷莫拉醬 第一道上嘅前菜，份量比想像中多。Kale好新鮮，個沙律醬好rich，不過有蘋果同燻魚嘅味道balance 下，如果醬嘅份量少番D會無咁滯。食到一大半開始有少少飽既感覺...Onion soup, Emmental chesse and crispy baguette法式洋蔥湯伴芝士及法包 第一道係我至愛既法式洋蔥湯，濃濃既洋蔥湯加上面層烘過嘅baguette同溶左既芝士，好好味！Obsiblue prawn with venere rice 藍蝦伴黑米飯食到呢度，其實已經有D飽喇。但係上呢

忙裡偷閒，於閒日放假對於上班族的我來說，真是奢侈的事。剛巧有補假一天，除了忙私事外，亦趁機會和朋友一聚，到Seasons high tea! 好在平日較易訂枱，原來週末已訂到今年二月!! 全部的甜品甜度適中，咸點和甜點各有特色，加上小巧，很多都能用手食，暫時是我最愛的High Tea~牛油果蝦沙律配龍蝦啫喱外表只像蝦沙律和千島醬。食落才知道是龍蝦啫喱，蝦肉厚身又夠新鮮，碗底是牛油果，兩個鮮味走在一起，讚。凱撒雞肉沙律不是一碟碟的凱撒雞肉沙律，還是第一次見，一粒雞肉上面加上少許的沙律醬和煙肉，夠精緻。煙燻三文魚撻三文魚撻以餅皮，小巧所以用手食便可。煙燻三文魚的咸味適中，配以脆口餅皮，味道不錯。帝王蟹配法班麵包鬆軟的麵包入面帶有帝王蟹醬，鮮味極致~鴨肝焦糖布甸又甜又咸會不夾嗎？鴨肝在碗底，不油膩，加上滑流的焦糖布甸上面，很特別。季節鮮果撻以新鮮的無花果放在做得像餅乾的撻底，和一般的鮮果撻不同。草莓啫喱配白朱古力忌廉兩樣味道的混合不會太甜，甜白朱古力忌廉配上酸甜的草莓。栗子撻上面是栗子，入面是吉士醬，不俗!法國特濃朱古力餅很樣子好像是非常濃的朱古力，吃下去才知道入面帶點脆片，亦夠細滑，朱古力

I have been quite look forward to this meal at Seasons as I have read and heard a lot of compliments about this restaurant. Being a loyal follower of Michelin Star restaurant guide worldwide, I won’t dare missing a chance to try Seasons. My friend has warned me on my expectation after she came here for lunch yet both of us believed that Dinner chef will do a much better job…so I was here due to my insistence. I suggest diners to try their appetizers and a couple of signature main course dish. Ac

Hosted by the 3-Michelin starred chef Seasons by Olivier Elzer, formerly the head chef at the Mandarin Oriental’s Pierre Restaurant and L’Atelier de Joël Robuchon in Landmark. After his successful stints, he started his first solo venture in contemporary French food in a contemporary and cozy setting on the rooftop of Lee Gardens, Causeway Bay. Although this new-borned restaurant was only opened for less than half year, it is already being awarded Michelin 1 star in the latest Michelin Guide (20

挾著米芝蓮星級廚師身份開的餐廳，開張後備受注目，我一直有興趣試下，終於㨂左在艾媽的生日到訪。餐廳環境舒適，食物幾好味，雖然未到驚為天人的水準，但價錢比其他高級法國菜相對親民，整體黎講，我好滿意今次的用餐體驗。我們㨂set dinner，有四個course，每位$588（未加一）。一開始先上麵包籃，內有四款包，又暖又鬆軟。第一個course，餐牌已設定係「煙三文魚薯仔沙律」，無得㨂。上枱時，我有少少失望，因為呢個前菜真係超普通。第二個course，有得㨂「煎藍蝦伴黑米飯」或「法式洋蔥湯伴芝士及法包」，我選擇了前者。呢道菜好味好多，用蝦熬成的湯汁很濃郁，與黑米飯配搭得宜。到main course，有「煎帶子配紅洋蔥柑橘汁」和「燴鹿肉配薯仔芹菜泡沫」兩個選擇，我揀了前者，帶子配柑橘，味道很清新。最後是甜品，我㨂「熱情果泡沫伴蜜柑」，雖然外形無咩睇頭，但比想像中好味。熱情果泡沫用焦糖脆脆包裹住，唔會太酸，又可以解膩。餐飯整體感覺幾好，下次希望可以試埋Seasons的下午茶啦！

2015第一篇分享文, 我決定以食文做開始因為太喜歡試唔同餐廳啦 (雖然食文分享5隻手指數得哂), 為食而且要求甚高隨便食飽一餐既時候多數都係太攰個腦轉唔到者!講左甘耐, 其實今日想同大家分享 係來自Seasons by Olivier Elzer 既afternoon teaSeasons by Olivier Elzer位於鬧市中既利園一期, 六月時候已經開始經營, 當中最為人知既就係佢既靚靚木架afternoon tea準時15:00 就去到啦, 但當時還在set 場, 職員安排我先坐在一旁既枱, 待set場後才安排入座餐廳佈置得好grand, 而且當日有充足既光線照射入來, 顯得份外清優寫意單單望下去完全唔似係鬧市中，像走進仙界嗎？好舒服，懶洋洋般享受假期，這是我每天都想做的事情還有露天座位，哈哈，要扮外國人既可以坐在這裡 ^^Afternoon tea 餐牌, 咸點和甜點份量差不多, 點餐時唯獨覺得沒有茶/咖啡牌可以按著來點有點麻煩, 要職員大約說可以選擇什麼, 尼樣同一般既afternoon tea唔一樣基本上我叫既Breakfast tea 沒有太特別之處, 所以忘記拍照

去完旅行回到香港的第一天, 大家會做些甚麼呢? 因為機票的問題, 星期六晚就從東京回到香港。星期天, 竟也是意想不到地忙。本來有一個我引頸以待的試食活動, 卻因為時間太緊迫也被逼放棄, 超遺憾的。幸好沒有了魚還有熊掌, 我一早就已經訂了Seasons by Oliver Elzer的high tea, 是日就和家人一同前來, 也作是我送給她們的一份聖誕禮物。不知為何每次吃下午茶我都會吃不光食物, 或者飽得很辛苦。因此今次我本來只打算order一個二人set三個人share, 不夠的話就另加一些a la cart 好了。不過waiter 就說, 他們的set其實也不是那麼大, 堅持要我點三人份。好吧, 既然他這樣子堅持我也不好說甚麼。雖然事實証明他是對的, 但我還是對自己沒有選擇的自由而有點耿耿於懷。Afternoon tea set 之中有五小咸點, 六小甜點, 原味及提子scone各一。份量是我所吃過的tea set 之中最為小巧最為精緻的, 大部分都是真正的一口size! 一來難以分切, 二來即使全部吃掉也不會太飽, 所以大家如果不是有特別的原因, 也就按人頭點餐好了。只是如圖所見