影片
港鐵西營盤站 C 出口, 步行約5分鐘
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開飯介紹
以新鮮食材製作精緻的日式及法式料理，選擇多元化，更可預訂日本雪場蟹等特別菜式。餐廳有室內外座位，而吧檯座位讓你可邊食邊觀賞師傅製作菜式。
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營業時間
星期一至六
18:00 - 23:00
星期日
全日休息
公眾假期
全日休息
公眾假期前夕
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
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某個星期四嘅晚飯時間，我單獨路經呢一間餐廳，見未食過所以試吓。坐低嗌咗個main同杯紅酒，味道其實都還可以，但係個main個portion太細份，所以食完之後都係加多一串燒雞串同埋一份明太子雞翼。個職員都已經好盡責，問我趕唔趕時間，提我燒嘢要耐少少。但係成個鐘後我飲多一杯紅酒都淨係出到份雞翼，而串雞串重未燒好。我埋咗單俾曬錢最後都係等唔到就走咗。可能佢當時多客，但係成個鐘都出唔到串燒雞串就真係好垃圾。
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🍽Went for dinner for 4. Ordered many dishes to share. The staff were quite friendly and the place was nice for catch up as it has a slow vibes where people can drink and catch up. They don’t rush you and there is no dining time limit specified. It was more of a fusion resto with Japanese, Chinese, western dishes and Italian dessert?!Reviews as below(1) Salad frisee- 🥗nice and crisp salad leaves with a poached egg. Cost: $128(2) Stir-fried cabbage🥬. Quite nice and well seasoned $78(3) Aglio e Olio $🍝138. Disappointed with this. Not its supposed to be. Needed more garlic and olive oil. Perhaps more seasoning with red pepper flakes would do?(4) short🐽 rib $298. Quite beefy but small portion for that price(5) sort shell crab 🦀maki $168. Good and crispy soft shell crab, well made.(6) Chicken 🐓cartilage $114 for 3 skewers. Quite good, well seasoned and charred.(7) Beef 🐂tongue $58. Good and beefy without overdoing it so not chewy at all(8) Squid with onion $58. Very bland. Tasteless, not worth that price (9) Cheese mochi $116. Can’t go wrong with cheese. Nice mochi with a piece of seaweed (10) panna cotta $78. Star of the dinner. Yum. I will just go back for the panna cotta.
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好鍾意去Sup 1 食午餐，因為有西式同曰式嘅餐牌，所以實有一款啱食，今日叫咗鰻魚飯，超級好食，鰻魚同飯都做得好好，熱辣辣咁樣送過嚟，老闆娘好細心咁解釋，呢個鰻魚飯跟咗一個雞湯，當你食晒啲鰻魚及食剩一半飯嘅時候可以加呢個雞湯，紫菜，同埋蔥上去做泡飯，個雞湯其實就咁飲都好好飲，極力推介😋👍🏻
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經過高街隨意搵間餐廳食個lunch, 估唔到都有點少驚喜！前菜叫咗沙律，主菜叫咗紫蘇鮮蜆意粉，餐飲可以揀杏仁奶。食蜆最緊要係無沙同埋新鮮，碟意粉味道仲係我鍾意嘅，睇嚟可以下次試吓佢地嘅dinner😋
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今日晏晝咁岩係西營盤揾食，天氣超熱所以淨係想食凍野。本身上Openrice 見到有間叫森沃日本料理食高級刺身，點知去到先知原來佢淨係開夜晚跟住就求其搵左呢一間代替。睇到呢間價錢平好多，其實都估到唔會好高質，但實在估唔到係咁差…. 身水身汗終於行到去，一坐低睇餐牌，發現完全無壽司刺身… 一問之下佢話真係無…. 主餐牌都無壽司刺身我好熱呀淨係想食凍野，全個餐牌得一樣野係凍：三文魚子溫泉蛋冷麵，所以我就叫左首先黎左個沙律菜同個湯，個沙律真係剩係得菜加左少少醋，d菜唔係好新鮮，我食左一啖就無再食。湯就唔知咩湯，侍應都無介紹，我飲完都唔知係咩，酸酸地，同埋食到好多一粒粒好硬既野，一路食一路lur 返出黎，一般，唔係幾好飲期待已久既冷麵終於黎到，不過好失望因為三文魚子同冷麵真係一d都唔夾，成個味都好夾硬黎三文魚子都幾腥，唔太新鮮… d麵硬硬地一舊舊…. 隻溫泉蛋唔夠流心，d蟹柳食得出係街市買果d平價野，青瓜絲都唔係好新鮮，食到有渣… 玉子無乜特別如果個餐係$88, 我覺得還可以接受。但而家埋單$152，真係非常唔值，因為全個餐都好似爭鮮咁既質素小店來講呢間真係好無誠意…. 同埋有位男侍應 (疑似老闆) 黑口黑面，女侍應比較有禮貌，不過佢無戴口罩最少30分鐘同客人傾偈。本身我係諗住今日食高質壽司，而家變左食垃圾，心情好低落
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