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2024-10-02
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Dinner. Counter seating 8. Has always been a fan of Adachi San since his Kami and Shion days, given his slightly acidic rice.Here’s what we had. 八爪魚 剝皮魚 + Liver sauce 象拔蚌+赤貝煙燻鰹魚鮟鱇魚乾北寄貝- gigantic piece秋刀魚- fatty in season鰤魚無花果+芝麻醬鮑魚+ liver sauce. (Asked for a small rice ball to soak up the leftover sauce 😋)白子沙甸魚 小肌TunaToroMinced toro rollUni金鯛 +蕪 +炸蔥絲TamagoMiso soupDessert: grapes + black bean on hojicha panna cotta.In summary: glad to witness Adachi San’s culinary skills elevated to new heights;
Has always been a fan of Adachi San since his Kami and Shion days, given his slightly acidic rice.
Here’s what we had.
八爪魚
剝皮魚 + Liver sauce
象拔蚌+赤貝
煙燻鰹魚
鮟鱇魚乾
北寄貝- gigantic piece
秋刀魚- fatty in season
鰤魚
無花果+芝麻醬
鮑魚+ liver sauce. (Asked for a small rice ball to soak up the leftover sauce 😋)
白子
沙甸魚
小肌
Tuna
Toro
Minced toro roll
Uni
金鯛 +蕪 +炸蔥絲
Tamago
Miso soup
Dessert: grapes + black bean on hojicha panna cotta.
In summary: glad to witness Adachi San’s culinary skills elevated to new heights; in an intimate setting with attentive service; every course surprising and delighting the palate.
張貼
