Tango Argentinian Steak House (已結業)

晚上 在四季 酒店 參加了一個 品酒會， 所以在附近找間餐廳吃飯。 女朋友知道我喜歡吃扒，又未試過阿根廷的牛扒， 所以就帶了我來。點了一個Old Style Provoleta， 用燒熱了的鐵鑄pan盛載著燒溶了的芝士，配著脆口的法包，一樂也。不過芝士味偏咸。牛扒就簡單地點了一個12oz的Fillet，作為餐廳靈魂，牛扒當然非常美味，牛味濃郁。 另一個特點是供六種醬汁， 可以一次過滿足六個願望。就算一班人吃也可以開心分享。作為一個好酒之人，即使要參加稍後的品酒會。我們仍然點了一杯阿根廷的Syrah 和一杯阿根廷的特色提子Malbec。 結論是即使在中上環一些比較好的餐廳，餐酒依然是酸度較高的貨色。然後可能都開了一段時間，果味亦會相對失色少少。

雖然環境同wooloomooloo冇得比較，但係佢嘅牛扒絕對比wooloo優勝🤫有微微嘅炭燒香味，少少焦脆加適當嘅油脂比例，真係好好味😚🫦。。。另外再有六款唔同嘅醬汁（鄉下妹表示唔知係咪阿根廷特色嚟嘅呢🤣？）醬汁中和左個油膩感覺~好夾好好味👍🏻👍🏻 不得不提嘅係佢個生牛肉他他💕🥩，真係冇得輸，我覺得係我食過最好食嘅他他🫶🏻🫶🏻牛扒嘅盆菜我哋揀咗薯條同埋煮雜菜，兩個都中規中矩幾好食～甜品我哋就揀咗佢推介嘅咖啡雪糕朱古力批～雪糕好好食仲好有儀式感，但係個批就有啲太甜了🥶脆多士配橄欖油🌟“Lomo” steak tartar $198Bone-in Ribeye $649Healthy Vegetables $68Garlic fries $68Cabernet Sauvignon 2016 $88🍷Dark Chocolate Mousse $118總括嚟講都係一間值得食嘅餐廳🤓，幾有特色而且幾好味，慶祝生日都係唔錯嘅選擇👍🏻🙆🏻‍♀️🍽

The service was terrible!!!!!My friends and I were planning to celebrate one of our friend’s birthday at this restaurant and we bought a cake to put it there in advance. In the middle of our dinner, one of the waitress just randomly carried out a plastic bag where the birthday cake is still inside the box inside the plastic bag. (also there is a $200 cake charge)I looked at her in shock, as I did not ask her to take the cake out yet and did not expect her to suddenly delivery the birthday cake o

男服務員到服務非常一般，感覺沒什麼耐心，也不會對新來的客人對menu做一些簡單的解釋。結帳時速度也非常慢，從說結帳到拿pos機過來，差不多十分鐘。上菜速度中規中矩，用餐時人不多，環境還不錯。

Went for dinner. Ordered the Ribeye ,a grilled chicken empanadas, a grilled calamari salad, a braised mushroom, chips and some coke.👌🏻Nice and dim ambiance , not too noisy. Quite a good environment for a chat and some fine steak.Was arranged a windows seats with stools, honest review would be quite a quiet spot by the window but the stools aren’t the most comfortable to sit. Also it was really really hot as there is no AC in that area. They only rely on the central ac and perhaps some ceiling fa

第一次去食set lunch已經一試就愛上😍阿根廷牛扒真係好好食牛扒面頭有炭燒香味係香味！一啲苦味都冇！今次再去食dinner晚餐冇set會貴少少但我覺得值哩個價既😎soup of today係海鮮湯🦐對我黎講微辣 對大部分人應該冇乜野😂香腸拼盤有血腸！Happy😚牛他他同牛扒都真係冇得頂👍叫medium rare 真係岩岩好☺而且份量好夠🤪🥰係慢煮羊略為實左少少🙈可能已經飽所以覺得冇咁好食🙊下次要再去試甜品😋😋

Nice steakhouse! Lunchset好抵 普通set 198 /牛扒200幾 兩條友埋單 600有找 前菜叫左個湯同腸，佢問完再幫我地將湯分兩碗上 服務幾好 依間最緊要食牛扒 高汁 ！ 仲叫左個手工pasta 都ok ge😂 首先講下個牛扒 佢俾成6種醬汁 要medium 火喉掌握得岩岩好😂 粉嫩多汁 肉味香濃 。意粉就 普通料 冇咩特別 我fd話要既 我就唔岩依d😂😂 但佢晚餐就貴d, 食左三次都係食佢既lunch😂性價比高 !!

Weekday Lunch Set 包頭盤、主菜、Side同Soft Drink，好豐富🤩🎶Appetizer 頭盤✨Aged Argentinian Tenderloin Tartare 💫評分: 8.4/10📝新鮮嘅牛肉無用大量香料易入口，牛肉他他撈埋蛋汁好滑溜，嗰汁好特別同開胃，配埋香脆多士一齊食，有驚喜，略嫌有少少位有啲筋✨Ceviche Mixto Ahi Tuna, Bay Scallop, Shrimp💫評分: 8/10📝入邊有三種海鮮分別係有tuna，小扇貝俾平時嘅帶子彈牙再加埋蝦，配紫洋蔥同簡單嘅lemon sauce同pepper seasoning ，同樣好開胃！🎶Main Course 主菜✨Gaucho Menu-Ribeye 300g💰298 (Lunch set)💫評分: 6.9/10📝肉眼同平時食開唔同，佢係供應6種醬料俾你點，打卡一流，仲有個好cute嘅牌插住寫M. rare! Medium rare有啲太韌同難咬斷，有啲失望🥲，再加💰88可以叫Butcher cuts唔知個牛會唔會高質啲🥲✨Fresh Sea Bass Fillet 💰188 (Lu

𝗧𝗮𝗻𝗴𝗼 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗶𝗮𝗻 𝗦𝘁𝗲𝗮𝗸 𝗛𝗼𝘂𝘀𝗲 🥩𝗧𝗵𝗿𝗼𝘄 𝗯𝗮𝗰𝗸 𝘁𝗼 𝗹𝗮𝘀𝘁 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝗮𝗴𝗮𝗶𝗻🤣！𝗔 𝗿𝗲𝗮𝗹𝗹𝘆 𝗻𝗶𝗰𝗲 𝗯𝗿𝘂𝗻𝗰𝗵 𝗶𝗻 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 ☺️ 𝗧𝗮𝗻𝗴𝗼大家應該都唔陌生，喺一間阿根廷扒房。前排發現到原來佢嘅𝘄𝗲𝗲𝗸𝗲𝗻𝗱 𝗹𝘂𝗻𝗰𝗵都幾扺食，𝗛𝗸$𝟭𝟳𝟴有𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿 + 𝗠𝗮𝗶𝗻 + 𝗦𝗶𝗱𝗲 + 𝗦𝗼𝗳𝘁 𝗗𝗿𝗶𝗻𝗸。如果想加一杯紅白酒，都只係𝗛𝗸$𝟱𝟬，以中環價格嚟講，真係幾平靚正🥰當日鄰近聖誕🎄，有平日𝘄𝗲𝗲𝗸𝗲𝗻𝗱 𝗺𝗲𝗻𝘂同𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗺𝗲𝗻𝘂揀。分別唔算好大，𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿我會推介佢哋嘅𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝗧𝗮𝗿𝘁𝗮𝗿𝗲🥗。𝗠𝗮𝗶𝗻 𝗖𝗼𝘂𝗿𝘀𝗲 我哋加錢嗌咗𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸🥩同 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗶𝗮𝗻 𝗧-𝗯𝗼𝗻𝗲🥩☺️ 兩個都好好食😋 夠份量又重肉味🤩🤩 唯獨是自己唔係好易識欣賞啲醬汁😛😛 不過知道係阿根廷扒房嘅特色🤣🤣 都係加啲海鹽食比較適合我😛😛❣️另外，𝗧𝗮𝗻𝗴𝗼嘅𝘄𝗲𝗲𝗸𝗲𝗻𝗱 𝗹𝘂𝗻𝗰𝗵係無限時嘅，食到三點幾四點都冇問題👍🏻 中環分店有幾張望到街景嘅高

We had lunch at Tango in central Hong Kong and I have to say the food was terrible.Two of us in our party ordered the fillet (350 gr) medium rare and we got asuper well done - rubbery piece of 'meat', totally unacceptable for an"Argentinian" restaurant. The same case scenario for the rest of themeats ordered in our table. I was so looking forward to a good piece of meatand after paying the bill which was not cheap I left the place feeling disappointed.Not recommended, there is no forgiveness for

Spending the second evening at Tango, the Argentinian steakhouse before another lockdown is definitely not regretful. Sitting beside the windows on high tables with the Central evening traffics view surrounding by the jazz music was the best treat to end the hectic workday. Starting the dinner with Tango's house-baked baguette was always delightful. Crunchy crust and soft bread inside was perfectly served with their olive oil, plus personally balsamic vinegar. Having Provoleta (Dry Provolone Ser

I have high expectations this time because last time’s experience was good. unfortunately it is disappointing this time. I booked a window seat table, but they could not provide them. I asked for recommendation for tender steak, the waiter recommended a very expensive thick piece of steak of $1398. We especially asked if such piece of thick meat Can be cooked evenly and they said OK. It was quite raw inside when it arrived so had to be cooked again. In the end it was quite a flavourful steak b

𝗧𝗮𝗻𝗴𝗼 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗶𝗮𝗻 𝗦𝘁𝗲𝗮𝗸 𝗛𝗼𝘂𝘀𝗲一直都好想試呢間已經開業10年位於中環嘅傳統阿根廷扒房。琴日終於同咗幾個肉獸朋友一齊去咗試😆環境好warm好家庭式嘅西餐餐廳，無論約會同朋友聚會都幾適合。整體來講，大部份我哋點嘅菜式都好食嘅，食物份量亦岩岩好，食到我哋個個都好滿足🤰🏻今次我哋4個人去叫咗7碟嘢加1支酒，人均$500-600𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗶𝗮𝗻 𝗖𝗵𝗼𝗽 (28oz) $998 9/10阿根廷牛肉一般脂肪含量較少，牛嘅味比其他部位更加香濃。我哋叫咗medium rare，煮出嚟每塊嘅顏色都好靚，好juicy。雖然脂肪比較少但係口感好正，有咬口得嚟又夠腍🤤另一個加分位係有配上6款醬汁食個牛，而唔係一般嘢黑椒或者蘑菇醬𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗮𝗹𝗮𝗺𝗮𝗿𝗶 𝗦𝗮𝗹𝗮𝗱 $128 7.5/10個沙律菜冇咩特別配埋凱撒沙律醬都好難唔好食。不過佢個魷魚有驚喜，燒得夠腍。Squid game strong🤣𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 $258 4/10我哋對呢隻雞好失望😔首先份量來講佢偏細得半隻BB雞。食落好乾又冇乜味，好唔推介。𝗖𝗵𝗲𝗳𝘀 𝗥𝗮𝘃𝗶𝗼𝗹𝗶 $198 7/10

中環呢間Tango嘅lunch set已經食過幾次, 之前試過element 嗰間, 始終覺得中環呢間最好食！今次同朋友慶祝生日都照揀返呢間！最中意佢個午市套餐有beef tartare!!每次來都必點, 平時出去食飯, 單叫一個beef tartare 都要百幾蚊, 呢度個lunch set前菜居然包埋beef tartare, 而且份量足!! 每次未到主菜都已經食到六成飽，因為佢哋呢度嘅餐前麵包整得好有誠意，淨係食麵包都食到飽！佢哋嘅主菜可以加錢食牛，或者食意粉漢堡包等等，我叫咗個意粉，我朋友就叫咗個漢堡包，另外因為佢生日，我額外點左個甜品，可以要求寫happy birthday 上去嘅， 但係因為太飽嘅緣故，個甜品最後我哋影完相就打包拎走左食唔落。每次喺度食午飯都會食到超級滿足，胃口比較細嘅朋友真係食到要打包拎走！

朋友既飲宴揀左尼間阿根廷菜，可以一次過品嘗好多唔同既菜式🤩前菜有蝦、吞拿魚配脆片同麵包。香辣既蝦配羅馬番茄仔、吞拿魚粒配牛油果，兩個菜色既味道都好清新同開胃，而且味道好夾，可能因為都有洋蔥同芫荽調味。脆片冇鹽唔油，比一般既脆片出色好多。細胃既我做好開餐準備，避開麵包冇食🙈Cheese dip都算係幾重點，成個芝士偏向輕身，帶點奶香，加埋佢既橄欖油點麵包或者放係脆片上面食都係一絕，芝士愛好者萬勿錯過。由於在場冇芝士愛好者，大家試完都仲有一半份量，有啲可惜。腸仔拼盤有似德國款式，但用返特色醬汁，算係不過不失。阿根廷既炸餃子超級大粒，芝士味較Cheese dip 重身，亦較重口味，加入雞/牛/豬/素，食半粒已經好漏，所以建議大胃者挑戰。Rump steak 既質素中上，牛味好濃😍可惜火喉太勁，比較難咬。肥羔主要在邊位，可以食少少試下。獨有6款特色醬汁，最鍾意都係阿根廷青醬，好有風味。