影片
港鐵灣仔站 C 出口, 步行約2分鐘
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開飯介紹
餐廳主打泰式小菜，店鋪裝修充滿泰國風情，店員亦是懂得廣東話的泰國人。
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營業時間
星期一至日
12:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
今天午飯揾食時行過，見只有一，二個人排隊，所以决定之吃這間，有時經過會有好多人排隊，但無來一段時間，發覺又加了價。今天地order了濕炒豬肉河粉，同事就點了青咖喱鷄。味道就一般般，但有湯和甜品及飯品，算係咁。
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Food was average. Staff were grumpy and we never managed to get their attention, even when trying to pay the bill. It wasn't even very busy We ordered the fried noodles which was bland and they didn't have any lime to give to us. No flavour to dish and was greasyMinimum $100 to pay with card
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Thai Farmer opens till 1am, so it's perfect for tipsy people we have been drinking after work for hours and forget to have dinner before midnight.... Despite of not being 100% sober every time I set foot in this humble-on-the-outside, comfortable-on-the-inside little restaurant, I could still tell that the flavour is authentic and ingredients are very fresh. In addition, the dishes are not excessively seasoned, allowing the original taste of ingredients to thrive without being heavy in calories!
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宜家係灣仔番工，就當然要試下附近的特色小店啦。 今次揀咗間細舖頭的泰國餐廳- Thai Farmer. 舖頭細細又係lunch 的繁忙時間，仲要係一個人，都預咗係搭枱同好逼嫁啦。先黎一碗青瓜紅蘿蔔湯，湯都清清地幾好飲。主菜係肉碎炒河粉。 河粉用咗正宗泰國的超闊河粉，小妹子都覺得夠惹味的。分量都ok多，不過餸就少啲，係河粉多。之後有一個小甜品，芒果西米露，同餐茶。小甜品有真正的芒果粒，都已經算唔錯啦。一餐唔過$60的lunch算係咁啦。
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It was a Thursday night around 22:00. I was able to get a seat as soon as I showed up. The waitress was very nice and helpful when helping me decide what to eat. I went with the Pak Boong Fai Daeng( morning glory stir fried with garlic and chili) and Gai Seeb(deep fried chicken with garlic, chili, and spices).The flavors of the Gai Seeb were phenomenal, if you love garlic and fried chicken it was a perfect dish. The chicken is very lightly battered, almost like they use a rice flower. My only complaint is I wish it would have had some type of cream or sauce served with it as the dish was a little dry by itself.The Pak Boong Fai Daeng was cooked in a chicken stock so most of the flavor came from the chicken stock. The garlic and chili flavors were rather weak and I found myself adding copious amounts of chili to get the desired spicyness level I wanted.The price for everything and added charges was $168HKD total. Based on flavor and price I will continue to look for a better option. As it was a good experience, it wasn’t anything out of the ordinary to keep me coming back.Overall: 6.8/10
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