Thai On Nine By Kea (已結業)

Came here to pick up some lunch today after having tried Kea's private kitchen a few weeks back and having been very impressed. HKD 58.- for one of today's special, stir fried spicy chicken with vegetables and long beans. You can see how fresh the ingredients are and it tasted amazing. So good that I forgot to take a picture. Will definitely become one of my fav lunch pick up place.

話說之前曾經寫過，在灣仔玩具街內，有間不起眼的泰國食店。它的海南雞飯、泰式肉碎飯和綠咖喱讓我印象很深刻，當然還有那位廣東話流利，親切友善的老闆娘。及後到了農曆年，發覺店面正進行裝修，起初不以為意，再過了大半個月，發覺門面、店名、裝修都變了，連顧店的人也不同了，不過，仍然以泰菜為主打。轉了店名換了店主後，來過兩次。店主不確定是菲藉還是泰藉，不懂廣東話，但態度友善。請注意，在這裡點菜和看餐牌，請用英文。菜牌相對以前，精簡了很多，像今天午餐，只有一道紅咖喱雞和一道炒飯，連飲品$58，不設加一及凍飲收費。在單點部份，仍是有湯、前菜，主菜、飯麵、咖喱、素食等選擇，最貴一道不超過$100，另外白飯可自由加添。我叫了一客紅咖喱飯，餐飲選了凍青檸茶，$58。食物是即叫即製的，約等候10分鐘左右。好，同樣所見即所得。青檸茶沒有加糖水，冷凍度充足，味道清爽。至於紅咖喱雞，餸菜本身份量是夠兩個人享用，飯量對女生而言是足夠的。雞肉是去骨雞柳，煮得嫰滑，紅咖喱相對之前吃過的綠咖喱是沒有那麼辣，但帶著金不換、香茅的香氣，香甜椰奶味道的咖喱醬汁，屬於我喜歡的味道。所以，相中所見的區區一碗飯量怎麼足夠﹖基於看菜牌時看

收工後同同事行街吹水，行完街買外賣做晚餐，呢間泰國菜新開， 店面好細，只有幾個面壁位，最入係開放式廚房，去到見到只得英文餐牌選擇唔多，店員只會說英文，落好單廚房即叫即炒麵，沙律之類要入雪櫃嘅說一早入盒封好！炒好店員入盒袋好比我！ Papaya Salad($48)用有分隔嘅膠盒，打開後自己撈埋，可惜木瓜絲即撈唔夠入味，又太硬，青豆又太生！硬身又重草青味！花生只係開半，唔夠碎，醬汁酸酸甜甜！味道是好的！可以浸耐啲入味就好！ Kea's Famous Pad Thai($78)打開好香，炒得入味，金邊粉煙韌，豬肉炸得太乾太硬，蛋塊又係太乾，芽菜爽口，可惜金邊粉搭車時黏在一起，落了青檸檬汁又幾香！下次可以堂食！店員好爽手，有笑容有禮！食物包裝企理，味道就一般！坐得唔舒服！店內嘅都係外國人！因為全英都唔方便本地人來！而且價錢亦貴！

Stopped by Thai on Nine by Kea for a refreshing iced Buttefly pea tea.It had a strong lime taste because they squeezed a lot of lime in it but the plastic cup was too flimsy to hold as the plastic was too thin.I liked the way the menu has Western ingredients such as pesto and mozzarella as well as salmon curries.