The Butchers Club (已結業)

喺中環嘅細行中間，有買英國食物嘅餐廳，入去之後發現有好多外國人幫襯。餐廳個裝修同外國文化差不多，而且有好多息息相關嘅擺設。睇個餐牌之後，佢有好多款唔同嘅漢堡發現有好多款唔同嘅漢堡，有一d係素食burger，但都有牛，雞，豬等等。我個陣去食仲要有好多款式的小食，例如洋蔥圈，番薯薯條，仲有4個唔同的醬汁。佢地個素食burger口感一流，一d都唔似素，好一種厚和牛的口感，食落味道同普通burger差不多。Chips更加唔洗講，真係超級好食！好值得一試！

good burger, I come here several times, the burger are big and juicy, the local wet market is just outside so the environment may not be high class but still is enjoyable, it is not a crowd area so the environment is still quite and nicePrice is a bit high through, with beer and burger and some French fries it already go to 200+hkd,

工作需要呢排每日都叫外賣，今日我決定叫burger，上外賣app中環區第一個彈出就係呢間Butchers Club，係間連鎖店。今晚唔想食牛，見有魚同雞，唔想食炸野，就揀左呢個煎雞堡The Gambler ，$140。加左$10要kimchi。另外加$30要左個Mixed Green Salad。外賣極速送到，所以拆開個盒仲係好暖。沙律有芝士，所以唔落沙律醬都好好味。個包入面塊雞係橙色，勁大塊，咬落係嫩滑雞髀肉。我加既泡菜都幾match，令呢個變左香辣雞包。中間有少少藍芝士同菜，有番茄，營養都幾豐富。

其實vegan 係中環食lunch 都有好多選擇，最得我歡心係the butchers club 嘅beyond classic🤤🤤🤤🤤雖然零動物成份漢堡，但係個漢堡10分香口有口感，價錢屬於中等貴，但間唔中食一次都幾好😂😂😂成日食肯定卡路里超標

You've heard me say often that Hong Kong is expensive. It's very! Welcome to The Butcher's Club in Central.I don't know whether they really price it for Eatigo! No. It's probably the HK rents. Either way, it's ridonkulous.For a burger this size - and all of this, no fries or anything, it shouldn't anyway be more than half of what it's priced at. HKD 120. No fries, nothing. That's ~USD 15. At that price, I'd expect some jazz, along with the burger. Kidding. I'd expect some fries at least.But no,

The classic 經典漢堡(HK$128 +HK$20 with chips & a drink) Ranking: 3/5 ⭐️I used to think this is the best burger but not anymore... The burger comprises of beef patty, bacon, cheese, pickle, tomato and special sauce. The beef itself was super thick, juicy yet lack of beef flavours,the bun is also a bit too chunky, hence I no longer find it impressive and its not cheap at all. Maybe because nowadays I prefer a more "handy" burger cos its quite messy to eat this one, so I would say this is just average.

漢堡包由細路至成人都喜愛，內裡夾著不同材料有不同味道，可謂變化很多。 最近聽朋友說，《The butcher club》剛推出—- 「星加坡辣蟹」漢堡包，甘新穎題材🤩！ Singapore chilli crab HKD 120 送上桌後，整個漢堡包包著蟹玉身，大到兩腳要向外撐著，朋友一手便把其中一腳扯出了，哈。 味道調得好，小辣提提味，外層粉不厚。包也有烘過，又熱又脆。The hog town HKD 160 朋友點選了材料豐富 - 乾式熟成牛肉漢堡，手撕慢煮豬肉、加拿大煙肉、芥末、車打芝士漢堡。 Juicy ，舊肉中心帶小小粉紅色，唔會太鞋Fire red roaster (3pcs) HKD 50 用炸雞以新鮮乳酪做醃製，加入香草、辣汁，藍芝士醬。雞煮得沒有過火、仍嫩，有點點被醬汁蓋著。

好久沒吃burger了，今天特別想吃，就在網上搜了一下，發現the butchers club很吸引，下班就直接去了。美式裝横很有burger店味道。店家選用100%全天然穀飼澳洲牛肉，而且每天新鲜焗蘇格蘭麵包、蕃茄、酸瓜、洋蔥醬，看似不錯。竟然有the beyond burger，不忘推廣green項目，吃素的可以來吃咯。小鎮豬牛堡($160)如果對牛肉熱愛，但又怕腻的話，我會揀呢個- The Hogtown，食材足料，用上經典乾式熟成牛肉漢堡扒、手撕慢煮豬肉、加拿大煙肉、腌蔥頭、百里香、蜂蜜芥末醬和車打芝士。Dry aged 漢堡扒肉質唔會好實個種，蠻軟嫩，肥肉瘦肉比例perfect，有口感。Pulled pork 很嫩，又入味，配甜味蜂蜜芥末醬，真係好delicious。整個burger都好 juicy，加左腌蔥頭酸味味，好惹味，十分豐富的味道，好耐冇係香港試過咁好食的burger，一試難忘係真架！鴨油炸粗薯條($30)都係第一次食，duck fat fries特別香，有陣鴨味，而且係我鍾意的texture，yummy!Bottle beer ($70)係來自New Zealan

之前新開同同事講咗好耐話去食~講到而家先嚟食~我哋下午4點半就去到~無乜人~又坐得舒服其實店舖唔係好大間~但又比到人一個好大地方嘅感覺~店員推介我哋食呢個新出嘅 新加坡香辣軟殼蟹堡餐~真人都幾靚仔~我哋share嚟食~切開咗一半,清楚睇到佢嘅層次最面有層蟹膏醬,第二層係軟殼蟹,第三層竟然係莞茜同蔥食落去都幾得意~好小見漢堡會落莞茜~個軟殼蟹好脆~好有食蠔餅嘅感覺幾好味~薯條合格~唔太粗又唔太幼~可以點吓啲蟹膏醬嚟食吓,又別有一番風味~另外再推介咗我哋係 小鎮豬牛堡~其實又豬又牛我有啲驚但店員推介~就試吓啦~食落都唔差喎~夾到喎~一啲都唔怪~好juice~豬肉同牛肉嘅味道分配得幾好~唔會話一邊太濃而搶咗一邊嘅味道食完兩個包之後~我哋想繼續傾計坐吓~就叫咗個小食~ 揀咗呢個 火熱雞腿~好外國人口味~佢個醬加入咗啲泡菜味~對我嚟講太過多醬~好酸好辣啊~酸到起雞皮~~鍾意酸嘅人可以挑戰吓但唔太啱我食LU~除嗰個雞腿叫錯咗之外其他好滿意~店員都好熱情介紹我哋食咩~服務態度好好啊

漢堡包喺香港，唔係特別受歡迎嘅項目。始終你幾十蚊去老麥又有得食，比多幾十蚊去普通西餐廳仲有人serve埋㖭。加上佢本身喺美國係快餐，好難解釋點解要用一百幾十去食一餐漢堡。但今日啱啱完咗一單大project，想慰勞自己，食啲邪惡又美味嘅嘢，呢間米芝蓮推介嘅漢堡店即刻浮上心頭。去到睇menu，Classic Burger 要$100而duck fat fries 要$30，加埋飲品百五蚊，係有啲奢侈。一條友對環境要求唔大，一心為食物而來。全店都是美式causal裝修，座位清一色高枱高凳，食完快快走。去櫃台自己攞，果然外表超邪惡。講咗薯條先，呢隻薯條聲稱用鴨油炸。食落係比其他地方香脆，而且條條實肉，調味亦恰到好處。雖然可以落茄汁提味，但就咁食都唔覺口乾。講真，$30一份又算OK嘅。漢堡就揀咗Medium，由於包身太高，要撳一撳扁先擺到落口。肉汁未咬已經漏緊出嚟，果然係高質牛肉。入口當然比老麥同一般西餐差天共地，主要係有牛味又有咬口，外層煎到焦香以鎖住肉汁，裡面仍然保持微暖但唔會有生嘅感覺。加上塊漢堡厚度夠，每啖都係滿口油香。伴隨嘅芝士亦係靚料嘅Cheddar Cheese，令成個包唔會太膩。

工作地方係中環。所以放工就同朋友仔一齊 relax 喇。因為大家想放鬆心情。最初想去大排檔。但發現附近有間特色酒吧。The Butchers Club Burger   以 open kitchen感覺更衛生  四周以磚紅色為主感覺特別餐廳2016-2018 都榮獲米芝蓮推薦的餐廳 餐牌主要食burger太多款式,所以慢慢選.最終朋友仔食The Classic Burger我就選了Singapore Chilli Crab Burger因為想試下自家製的新加坡辣蟹醬The Classic Burger     造型比想像中細個以蘇格蘭式軟包,但內涵非常有厚度香脆煙肉嫩滑半熟牛肉    肉汁混入芝士香味再加上酸瓜,減少油膩感 Singapore Chilli Crab Burger送來時,香辣味已經飄散出來  把自家製的新加坡辣蟹醬分開上其實Burger 已經有不過太惹味添食是常識味道最初較辣     所以後加沙律,融合味道,慢慢接受其獨特香辣味,加上醬料厚身.配香炸軟殼蟹.多層味道。 另外, 店佈有不同特色酒類     我們選了Dr. Pepper & A&W Root Beer.Dr

今日經過史丹利街沿途大排檔, 見中間有間與眾不同, 原來係西式漢堡專門店。風格幾特別, 餐廳周圍都係透明玻璃, 一於入去試試！ 餐廳全部一律高櫈坐位, 開放式廚房, 我揀左近窗邊, 可望街境！😎餐牌簡單, 主要有巨型漢堡、沙律、薯條同飲品。 本身想點雙重牛扒漢堡, 但見menu好似好巨型, 驚食唔唒浪費左。😌最後心選係最原始經典漢堡同青衣魚柳漢堡, 再加個粗薯條同黑牛。😂 去收銀落完單, 等個陣可以望到個廚師係到煎扒！👀好快, 大概5mins開始上菜！ 漢堡果然大份！岩岩煎好, 熱辣辣！👍🏻👍🏻😂經典漢堡入面有塊厚牛扒, 😋大啃咬落去好多汁, 煙肉煎到脆脆地, 夾埋d蕃茄同醬汁食, 感覺好鮮！ 魚漢堡件魚柳都好厚肉, 咬開肉質結實, 有魚香！👍🏻夾埋d生菜同沙律醬, 爽脆又不油膩！ 餐廳環保, 我見飲品係跟紙飲管同匙, 幾特別。 黑牛比左兩球雪球, 加左可樂後, 即刻好多泡沫, 撈咪一齊飲, 好似可樂奶昔, e杯都係經典飲品！😁

難得到中環，梗係要食餐好咖啦哩度有好詳細嘅簡介，所有嘅牛肉，豬肉，魚肉同雞肉都係經過特別處理，好明顯係好有心思製作嘅一間餐廳哩度啲burger 有好多款，vegetarian 都有咖tim!所以我地2個人一口氣嗌左3個就要試下哩個係炸雞burger, 入面舊雞仲有秘製辣醬，酸酸辣辣咁樣，夠晒特別嗌左The Classics burger, 果然名符其實！舊牛肉厚得黎，咬落都一樣好有肉汁，夾埋酸瓜同燒脆嘅baconGood ！哩個睇落平平無奇但係食落就令人讚不絕口嘅素食burger 真係一定要試配埋secret recipe 嘅sauce 同埋芝士，食落真係好似食緊肉咁樣，要係好神奇加埋哩個日式風味嘅薯條，炸得脆之餘，加埋哩啲日式醬汁，一定要試！

So I have decided to write a series on burgers 🍔since both of us love it so much (despite the fact that I really have to stop eating carbs lol - everyone say so, but who can actually resist a juicy burger right?) Here we come today (I’m with my colleague this time) to this famous burger chain in Hong Kong! We picked a burger each - the class burger and the fried fish burger; the land and the sea haha 😆 as the sides, we picked a different chips for sharing - their famous duck chips and the fries

依間burger店係我公司附近， lunch一直都想過去試下，但奈何每次都太多人，一直都冇機會。依兩日放工都突然間勁大雨，人人都沖去地鐵站，機會嚟啦飛雲，終於可以試吓你啦！鋪頭擺設係傳統美式風格，座位唔算好多，大概容納到20人左右。侍應姐姐勁好人，但全程都係講英文嘅，我哋問佢有啲咩推介。最後佢suggest我地點"The Hogtown" 同 "Wu Tang - Style", 當然仲有依度出名嘅鴨又粗薯條！我食嗰個係Wu Tang Style , 其實齋睇佢入面嘅材料會覺得幾奇怪，除咗牛肉外，竟然有泡菜，番薯天婦羅同辣椒醬，仲有沙律醬汁。但真係估佢唔到，食落去原來呢幾樣野係可以好夾！泡菜嗰啲辣汁入晒去牛肉同個burger度，搭埋番薯同佢秘製嘅沙律醬，yummy yummy！至於我朋友點嗰個叫Hogtown, 即係豬+牛～偷食咗佢兩啖，佢個手撕豬肉勁juicy, 仲有我最愛嘅蜜糖芥茉醬，下次黎我都要點番呢個先！鴨油薯條，熱辣辣，條條都勁粗，好好味！我地嘢飲最後點返杯大啤同黑牛，解番啲油膩，非常滿足嘅一餐！