The Flying Pan (已搬遷) 新店位置

幾年前o係人o地個blog見過呢間餐廳已經好想試,適逢是日要去灣仔, 順道來這裡一趟。一入門，氣氛好有外國 feel, 侍應都係講英文的。諗都唔駛諗，叫咗個最出名ｏ既eggs benedict，友人則叫了english full breakfast。事不宜遲，post o下相先：Eggs benedict o既eggs呈半固體狀態, 生熟程度剛好, 口感夠晒 rich。一定要試！著仔 配合洋蔥，香口而不覺熱氣。茄汁焗豆相信是罐頭吧，沒什麼特別，但配合ｅｇｇｓ　ｂｅｎｅｄｉｃｔ和著仔一流～２個eggs benedict, 分了一個給友人試，食一個都夠飽～友人ｏ既ｆｕｌｌ　ｅｎｇｌｉｓｈ　ｂｒｅａｋｆａｓｔ個碟大大個，同D食物好似唔o岩比例...食物冇咩技巧可言，除咗個ｇｒｉｌｌｅｄ　ｔｏｍａｔｏ口感味道都好，夠晒清新！總括來說，早餐o黎講係貴咗些少，但勝在ａｌｌ　ｄａｙ　ｂｒｅａｋｆａｓｔ夠特別，間中可以豪一次！

今次為左Egg Benedict而來，因為覺得生熟蛋配上Holland Sauce真係美味無窮，加上一個小鬆餅，既飽肚，又實際，叫了Egg Norwaian，即係加上煙三文魚，呢到一D都唔吝嗇，有好大塊三文魚，剛剛好，咸味同鮮味增加了Egg Benedict既味道，好好味。餐內包兩個Side Dish，我揀了至愛既炒薯仔同蕃茄湯，薯仔炒得芳香撲鼻，洋蔥加薯仔產生化學作用，變成一味美味既飽肚食物，蕃茄湯有蕃茄蓉在內，鮮甜味美。另一個餐係Biscuits & Gravy，個Biscuits並不是平時食開既餅乾，係一種類似，鬆餅同多士之間既餅食，咬落有多士既質感，鬆餅既牛油香味，上面放了一個白汁既肉醬，味道好似吞拿魚咁，但又唔係吞拿魚，實在好難形容，雖然好食，不過兩件食哂，真係有D油膩。蛋可以有多種選擇，今次揀選了炒蛋，唔錯，還有蛋汁在內，呢到既肉腸係好似漢堡既肉扒，不過質地硬硬地，唔係咁好，這個餐無論份量同飽肚度都達到頂級，所以要了個沙律去下飽滯。每個餐都包一杯小果汁，果汁只是普通超級市場買到既盒裝或樽裝果汁。枱上有一樽好吸引既士多啤梨果醬，好可惜我地點的餐沒有多士，唔係一定勁搽。同埋好多

友人話呢間 24hr all day breakfast好得意,所以來試試6點幾來到人影都冇隻都心知不妙餐牌上面既食物一般屋企都可以整到既煎蛋火腿,叫左比較特別既benedict,咁就出事了...先黎左杯手掌咁大既果汁,一飲就知係劣質之前上主角,望落去好靚,急不及待咁切黎食,即刻想nur返出黎個蛋勁諧!!!!!!!!!!!!真係唔知佢點整先可以整到咁諧出黎,個汁又唔好味,仲要凍既d配菜唔新鮮,又冇咩味道總之就差差差!

夜晚晚食早餐，都幾得意bor，今日就黎搞搞新意思。之前做足功課，所以都唔駛點睇meau就可以落order。Egg Benedict: 呢度最出名既菜式，點可以唔試? 真係幾得wor，蛋黃好香，果幾片薯仔好味呀!Flying Pan: 無乜驚喜，自己係屋企都可以整到。Chicken Burger Set: 雞肉好似乾左d，個餐可以揀兩個配菜，沙律ok，但係grits就好難食Lemon Juice: 好細杯，唔夠喉。家下好多地方都有all day breakfast，下次試第二間先。

搬運去左食晏, 我地都要跟住去食老細請客去左平時唔多覺眼既呢度 (中環個間一眼就望到, 呢處旁邊有大樹擋住)十二點鬆D入到去 時間唔上唔落大把位 坐係唱邊旁既梳化 一邊嘈住一邊點野食 人地精神D睇左一陣餐牌, 就轉左過卡位坐. 當堂氣氛唔同哂, 靜D可以傾下計小弟叫左個British Fly up+pancake upgradepancake有一舊大牛油係中間, 鬆軟美味, 同M記個D 真係天與地. 好仲有兩支糖醬同莓醬任你落, 增肥既朋友真係唔可以錯過主碟有2隻蛋(我要左炒) ,茄汁豆 (少少咸, 最好配返白包), 煙肉(脆口, 比有部肥牛都瘦), 磨菇, 白腸(少少油, 在所難免).跟餐既果汁係細杯, 好彩12月底之前有COUPON可以變做啡茶任飲呢份大餐食哂絕對夠飽, 不過都仲有其他細份D 既選擇 女仔可能可以幾個人諗下點SHARE

We five gals shared a few brunches together!!!What a big breakfast if one person eat!!!!The egg is really fantastic with some auce on the top, I can feel the eggs inside my mouth over the afternoon~Side dishes are quite much for each breakfast too~We love the toasts with potato at the side-dish~We definitely will come again soon!Calories are really our devils for those who wanna lose any pounds... forget it before coming to this flying pan~

Once again, I went to my favourite Flying Pan after a stressful day of work. Flying Pan was as busy as always, even in the weekdays. We were allocated to a squashed corner. Although it was a corner seat, but it weren’t exactly as comfy as the real corner table which is next to ours. It was pretty hard to describe how the table was arranged, and I am a bit lazy in explaining that. Anyway, I wasn’t wholly satisfied with their seating plan.Since I have tried their Rancheros, Omelettes, Waffles and

星期六下午1時，場內爆滿，大部分都是外籍人士。裝修頗有特色，卡位很寬敞，很有美國diner的味道。我點的是比較safe的Eggs Norwegian，有smoked salmon作材料，配上English muffin，poached egg及hollandaise sauce，想想也知很難會不好吃。可是，上菜的時候只是微暖。其實，如果不是襯熱端過來的，再美味的食物也會大打折扣。這完全不是廚房的問題，而是樓面。朋友的Eggs Puerto Rico也是同樣情況。另一位朋友的Eggs Guacamole更甚，吃一口後有點錯愕，因為是凍的。細問下才知因有guacamole & salsa 的關係，這真的是凍食的，而非攤凍了。那麼，侍應是否應在點菜時提一提客人這是凍的，讓客人有心理準備?而且有guacamole&salsa也不一定會令食物全變凍啊。好像Quesadilla，很多時guacamole&salsa都是分開上的，加了上去後，內裡的材料還是熱騰騰的。我們的餐均有一杯juice的，但杯子實在太小了，有點小家子氣。其實我一向也喜歡有all-day breakfast的餐廳，但這間的服務令

夜收工, 去到灣仔都唔知食乜好, 於是諗起24小時營業的Flying Pan。叫左Eggs Florentine, 有波菜同煙肉, 揀左蕃茄湯同spiced apples 做side dishes. 好味 環境就爭d 喇, 有d 舊。

之前已經食過中環o既flying pan, 今次就去試下灣仔分店, 環境寬敞又唔多人,想清靜享受早餐, 灣仔分鋪係唔錯o既選擇, 不過本人都係喜歡中環店多d~anyway..o既中環食過Egg Benedict..超讚..今次就試左Egg Sardou, 男朋友就食佢至愛o既 full english breakfast - British Fly UpEgg Sardou全隻流汁蛋+特製o既奶油菠菜洋薊..酸酸地好好味(如果你鍾意食酸菜..就一定會鍾意)..加埋baked beans同新鮮蕃茄~美中不足係塊麵包有"un"..British Fly Up相當有份量o既早餐set..男仔岩食..煎蛋做到半生熟..bacon同sausages都好味唔salty..簡單o既早餐不過唔易做得好~!男友話呢個english breakfast可以同讀書時候o既英國d local pub house食o既有得揮~!!

This is my second visit to the WanChai branch, can't quite remember when I made my first visit...but anyway, that's not the point, the flying pan is still as great as always~~I prefer the Wanchai outlet to the Central one as this one is more spacious, and you don't need to worry about not getting a table without any reservation- even it's a Friday! I had the Eggs Champignon with baked beans and garden salad as the 2 sidedishes. Baked beans are just ordinary canned beans, which you don't expect m

未如想像中般佳.首先, 入到店內 不能自行選位置, 眼見有人也是二人同行 卡位照坐, 但是我們只得坐其他位置menu有很多選擇....但好多都不太清楚究竟是甚麼來選了個有菠菜及煙肉的egg florentine豬兒仔則選了egg oscar, 有蝦兒蛋賣相吸引, 有那個係咪叫hollandaise sauce, 像是會漏的, 結果一戳就狂漏(嘩! 漏喇~)煙肉亦是香香脆脆的.但菠菜 奇韌無比, 入口後狂咬一段時間亦無法下咽小豬兒的蝦都挺不錯.小食, 我選的沙律很hea, 和euro gogo的hea沙律 沒有兩樣.小豬兒的 蕃茄湯湯 則濃郁美味她另外選的薯仔也香口我的茄汁豆也不錯, 比平時家用的'是蜜味豆' 淡一丁兒飲料是很小杯的果汁, 也還是ok吧.p.s. 叫waiter 要叫好耐才有人回應也次試下其他吧

Meals in the Flying Pan is never disappointing, in fact, spending time in it is also pretty relaxing and enjoyable too. Today I skipped the conventional yum cha time with my family and had my private little time with my boyfriend in the Flying Pan. We decided to visit the restaurant in Wanchai as we had some nice memories there last time. The restaurant was very packed when we arrived the restaurant, mostly with foreigners, kinda like their style of yum cha perhaps. We waited for some minutes an

兩個人上去, 環境幾好, 有 sofa 位, 真係 sofa, 唔係卡位咁簡單. 叫咗兩 set, 一 set 係 "flying pan" 另一 set 係 "country"flying pan - 蛋都有好多 choice 俾你, 由太陽蛋, 抄蛋, boiled egg, etc. country - omelette以上兩個 set 都有以下選擇 :麵包 : 有多士, 牛角包, 另可加$ 轉 pancake 等.side : 可以選兩個, 不過唔係好特別, 多數係 veg, 得一個湯 - tomato soup, 其它係 salad, 焗豆, grilled tomtato 等.整體嚟講都 ok, 如果兩個人, 坐 sofa 最好, 一班人可以坐 6 人枱, 但記得呢度要以英文落 order.

因為openrice好多好評,係LA同LONDON食過EGG BENEDICT之後念念不忘,所以就放棄黑麥同2個朋友2點黎食,入去好多人好嘈,好似街市甘點左eggs norwegian,一個VEGGIE BREAKAFAST先講EGG NORWEGIAN,個MUFFIN唔合格,一食就知係入CHEAP貨,唔鬆唔軟口感勁似嘉X果隻,個HOLLANDAISE SAUCE 零分,唔香好杰無味..只係好黃,隻蛋仲差,EGG BENEDICT最緊要係一桔穿個蛋巾有黃汁,但呢到比隻8成熟既蛋,最重要,D野全部都係凍既,即係佢地整好晒,有人ORDER就好似執ORDER甘執上去VEGGIE BREAKFAST,其實唔係甘既名,不過因為上面D野全部都係VEGGIE,所有野凍不特止,個牛油果仲要係放到乾晒霉晒,好似放隔夜,味唔好,好油PANCAKE呢個個味OK,幾香,但都係凍我唔明D野擺明煮好晒好耐,但都要等幾個字先上同埋好難食,大家樂都如過佢,唔明點解甘多個笑