THE HUNTER

368
12
6
電話號碼
23300204
60693500 (WhatsApp)
營業時間
今日營業
11:30 - 00:00
星期一至五
12:00 - 00:00
星期六至日
11:30 - 00:00
公眾假期
11:30 - 00:00
公眾假期前夕
11:30 - 00:00
付款方式
Visa Master 現金
其他資料
網上訂座
酒精飲品
切餅費
電話訂座
加一服務費
海景景觀
室外座位
前往餐廳網站
https://www.facebook.com/thehunterhk
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
Step into The Hunter and embark on a culinary journey like no other. Our restaurant is a celebration of the finest seafood and grilled meats.
At The Hunter, we take pride in our USDA dry-aged beef, cooked to perfection in our Josper charcoal oven. Our beef is dry-aged in-house, ensuring the highest quality and flavor in every bite.
We source our seafood directly from Mediterranean countries, bringing you the freshest and most delectable catches of the sea.
Immerse yourself in the vibrant ambiance of The Hunter, with its traditional seafood blue color design that sets the stage for a memorable dining experience. Located seaside at TKO Hong Kong, our restaurant offers a relaxing atmosphere where you can unwind and savor every moment.
Join us at The Hunter and indulge in a feast for the senses that will leave you craving for more.

有關獎賞計劃
食評 (411)
等級4 2025-07-21
124 瀏覽
打風後,和朋友到將軍澳海濱午膳。我們試了一間風格鮮明的地中海餐廳,令人印象深刻。餐廳以藍、白、金三色為主調,營造出時尚而高雅的氛圍。室內燈光柔和幽暗,主打精緻地中海菜餚,選料講究,更特別引入炭焗爐,為料理增添獨特的炭燒風味。龍蝦濃湯 (Lobster Bisque)湯質濃稠細膩,入口綿滑。煙燻鴨胸芝麻菜沙律 (Smoked Duck Breast Arugula)鴨胸經過煙燻處理,肉質柔軟中帶點緊實,鹹香得宜。搭配新鮮微辛的芝麻菜 (火箭菜) 和清爽醬汁,還有一片片的鮮橙,非常開胃。香煎海鱸魚 (Pan Seared Seabass)魚皮煎得金黃焦脆,魚肉雪白細嫩,飽滿多汁,火候控制得恰到好處。21天乾式熟成肉眼扒 (21 Days Dry-Aged Rib Eye) 我們 點選了五成熟,廚師僅以鹽和黑胡椒簡單調味,卻能完美引出牛肉的濃郁原味。牛扒外層烤至焦香脆殼,切開後內裡呈現完美的粉嫩色澤。肉質細嫩多汁,油花分布均勻,旁邊炸至金黃香脆的薯條也外皮酥脆。雲呢拿焦糖燉蛋 (Vanilla Crème Brûlée)表面一層薄脆的焦糖,敲開時發出清脆聲響,焦香四溢。底下的燉蛋口感極致柔滑細膩,雲呢拿(香草)的香氣自然芬芳。餐廳不僅環境雅致舒適,更善用炭火技藝提升食材風味。想品嚐高質地中海風味與優質炭燒料理,這間餐廳絕對是值得一試的選擇。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
📍Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 將軍澳唐賢街29號藍塘傲地下11號舖---🍲 Soup of the DayA warm-up act that changes with the chef’s whims—always seasonal, always soul-soothing. Whether it's a creamy bisque or a clear consommé, each spoonful is like a gentle embrace.🍉 Watermelon and Feta Cheese SaladA vibrant medley of sweet, savory, and bitter. The juicy watermelon pairs magically with creamy feta, while endives and radicchio bring texture and a touch of bitterness. Finished with crunchy hazelnuts and a drizzle of aged balsamic glaze, it’s a salad with a serious glow-up. 🌿🧀🥗🐟 Bouillabaisse FishThe Mediterranean sings through this seafood stew. Brimming with red mullet, mussels, calamari, and a shellfish-rich broth, every bite is kissed with the scent of saffron and sea breeze. Dip the crispy sourdough into that golden, velvety sauce and you’ll understand why this is a standout. 🦐🍞🌊🥩 21 Days Dry-Aged AUS 36 South Ribeye M2This one’s for the carnivores. A gorgeously marbled ribeye, aged to perfection for 21 days, served with golden fries and a decadent mushroom truffle cream sauce. It’s rich, robust, and unapologetically indulgent. 🍖🍄🍟🍮 Vanilla Crème BrûléeSimple, classic, flawless. A silken custard flecked with real vanilla beans, hidden beneath a glassy caramel shell that shatters on the tap. Sweet dreams are made of this. ✨🍬---The Hunter isn’t just about refined dining—it’s about elevated comfort. Whether you’re celebrating or simply treating yourself, this spot in Tseung Kwan O earns its place on your must-visit list. Come hungry, leave enchanted. 😌💫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
.我地叫左兩份SET LUNCH。頭盤叫左一個是日餐湯同一個凍蔬菜湯。先講餐湯,係蘑菇湯,十分creamy濃厚,而且啖啖都飲到好多蘑菇蓉,我地都飲到個碟好乾淨。😍凍蔬菜湯好特別,用左多款蔬菜攪拌而成,飲落比中式羅宋湯更清甜,而蕃茄亦令個湯酸酸甜甜好開胃!.主菜我地叫左Bouillabaisse Fish同Wet-Aged AUS 36 South Striploin M2。紅鯔魚燒得好香,但又保留到魚肉鮮嫩多汁。配埋地中海風味既蕃茄魚露湯汁,仲有煮得好嫩既魷魚仔同青口,十分惹味!個主菜仲配一塊酸種麵包,我地將包點一點湯汁食。牛扒叫左五成熟,廚師只係用鹽同黑椒簡單調味,就輕易吊出濃郁既牛肉味,而且煎到外脆內軟!牛扒經過wet aged真空處理,令牛扒保留到大量肉汁。另外牛扒都會配一份薯條同松露蘑菇醬。薯條炸得好香脆。松露蘑菇醬同平時松露醬有d唔同,呢度既松露醬比較濕,令到牛扒同薯條畫龍點睛,提升到風味但又唔會遮蓋牛肉本身既味道,兩者相輔相承。.最後黎到甜品,就係雲尼拿焦糖燉蛋,表面既焦糖好香脆,而入面燉蛋好軟滑,好出色。而且做到香港人對甜品既標準:唔太甜!平時食完西餐,好怕甜品係好重味或者太甜太膩,呢度既甜品一定唔會令你失望。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-06-19
1053 瀏覽
將軍澳海旁一向有好多特色餐廳🍴,今次試左間地中海餐廳🍴,以藍、白、金色作爲主調,時尚高級,而且光線昏暗,亦有戶外座位,可以chill chill地咁飲翻兩杯🍻 野食係特色地中海菜,用料講究,亦引入左炭焗爐提供炭燒料理,全部都惹味香口🤤👍🏻(5 😍 係滿分,🤩係半分) Hunter Garden 🥗 - $148 (好味指數:😍😍😍😍😍)第一次見有店員喺你面前撈沙律🥗,夠曬新鮮又有feel啲😜 材料超多,包括有雜菜沙律🥗、原種番茄🍅、紅石榴粒🔴、青瓜🥒、羅馬生菜🥬、蘿蔔、脆麵包🥖同歐芹🌿,清新爽口,酸甜多汁,而且有脆麵包🥖就更加香口,配埋個自家製薄荷醬🌱,夠曬refreshing又唔會好重草青味🌱,微酸開胃,暫時係食過最好食😋既沙律🥗👍🏻Crab Chitarra 🦀🍅🍝 - $198 (好味指數:😍😍😍😍🤩)蟹肉🦀份量好多,綿密多汁,味道鮮甜幾正🤤 而且有酸酸甜甜又味道芳香既番茄🍅同埋鮮味醇厚既甲殼海鮮醬,惹味香口又酸甜開胃🤤,配埋Chitarra (結他麵) 🎸🍝都幾得意,因為喺製作過程入面用到類似吉他琴弦既裁割器具切割麵團,所以有呢個名~ 有一定既粗度,口感煙韌幾掛汁😋Ribeye M2+ - $328 (好味指數:😍😍😍😍🤩)M2+肉眼扒🥩係用澳洲穀飼牛🦘🐮,再用左Josper烤架進行燒烤🔥,結合左木炭🪵🪨烤箱同埋烤架,有煙燻香味同焦香~ 裡面依然顏色粉嫩,牛味🐮香濃醇厚,肉質細嫩多汁,有適當既油香幾正🤤 旁邊就配左唔少炸到金黃色既薯條🍟,香脆綿密又香口~Yakult Passion 🟤🥥🍊🍹 - $78 (好味指數:😍😍😍😍)呢杯mocktail🍹係由yakult、熱情果🟤、椰子🥥、柚子🍊同氣泡水🫧調配而成,有幾香濃既果味,酸酸甜甜,清新開胃🤤Fruit Punch 🍹 - $68 (好味指數:😍😍😍😍)Fruit Punch🍹混合左多種生果既甜味,微酸又清爽,有菠蘿🍍同橙🍊既味道,亦有有刺激感既梳打水🫧,清爽refreshing

好味指數:😍😍😍😍🤩推介指數:😍😍😍😍🤩 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-06-19
828 瀏覽
今日同老公嚟到將軍澳海旁The Hunters西餐廳食午餐。餐廳與地中海風情為主題,環境相當舒適,面向將軍澳大橋,感覺好RelaxStarterSoup of the day南瓜濃湯,口感順滑,味道清甜Watermelon and Feta Cheese Salad 苦白菜、紅菊苣、榛子、陳年黑醋醬沙律菜新鮮爽嫩,好好的開胃菜MainsSpaghetti Bolognese經典慢煮肉醬意粉 配巴馬臣芝士碎經典慢煮肉醬意粉肉醬好掛汁,意粉彈牙好有質感Bouillabaisse Fish紅鯔魚、青口、魷魚、海鮮醬、藏紅花蛋黃醬、酸種麵包紅鯔魚夠鮮甜,配上新鮮爽口魷魚、青口,帶點微辣,惹味又開胃,酸種麵包煙靭有咬口DessertVanilla Crème Brule雲呢拿焦糖燉蛋雲呢拿焦糖布丁蛋香味濃,口感順滑,唔會太甜DrinkCappuccino 泡沫咖啡啡味香濃Latte鮮奶咖啡口感幼滑 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)