The Italian Club- Wine Bar, Steak House & Pizza Gourme (已結業)

Italian pork sausage bruschetta, 豬肉碎再有辣椒做topping,有大量既 olive oil做到濕潤感覺，豬肉碎味道帶點白酒味，幾香！20 months aged parma, ham pizza, 用上蕃茄做 base, 非常香濃鮮香！酸酸甜甜好開胃，餅底用上 altamura bread, 更有口感又特色！餅底做到脆薄，脆卜卜幾好食！parma ham咸香味十足，咸香味更帶起 pizza既層次，正！new zealand tenderloin gr 350 grilled, 非常大塊既 tenderloin, 肉質軟彈嫩滑！牛味幾香，還有4款調味油，全都用上 olive oil做 base, 所以係健康之選！鐘意食牛既呢款都幾推介！whisky cream tiramisu,口感creamy軟潤，香滑無比！whisky味道唔算好濃，唔飲得酒既人都 handle到！幾好食。Grilled tomino cheese,食芝士都用鐵板上，非常有儀式感，熱力將芝士既內層整到半溶，再配上麵包食，有半溶流心既感覺。餐廳店員都好 nice, 環境幾靚有情調。價錢

黎到中環，緊係要食西餐啦，行過蘇豪區，見到呢間食意大利菜嘅餐廳見到入面情調都幾好，所以入去試吓。未叫野食前已經有杯汽酒同麵包。Italian Pickled Vegetables Appetizer Platter 醃意大利酸菜，酸酸地幾開胃。Parma Ham Aged 20 Months火腿嘅味道啱啱好，唔太咸，脂肪比例均勻。Grilled Mixed Vegetables將d蔬菜用燒烤嘅方法整，又別有一番風味，雖然係燒烤，但又唔會燒到d蔬菜流失晒d水份。Italian Salad，上面一大粒軟芝士，好香芝士味，而沙律菜都好新鮮，配埋意大利醋做醬汁，好醒胃。Devil呢個辣肉腸pizza,辣辣地，幾特別，批底個辣汁加埋d chesse又幾夾，辣肉腸烤到焦焦地，好惹味。NZ Rib Eye熱石板上菜，所以黎到咋咋聲，可以自己控制生熟度，d牛好重肉味，好juicy,仲有配埋4款醬汁，我就比較鍾意有辣味嘅醬汁，配埋紅酒一齊食一流。最後就叫意大利最出名嘅Tiramisu啦，上面d咖啡粉好香濃，加埋下面果層好creamy，唔太甜，店員話呢個甜品最好配甜酒，又真係好夾。

今日去中環行下然後去附近找野食, 經過一間叫The Italian Club，見到裡面好似好grand 咁就入去試下。食完成個service我真係俾五星級佢，先不談食物品質，剩係佢地service同埋餐廳環境，都好值得情侶或者二五知己好友放工放假去enjoy。一坐低先有個餐前意大利包俾你點醬油食，又有餐前香檳俾你飲兩啖嘆下又有酒配主菜，service服務好好。之後慢慢一道一道主菜上 ，佢地menu超級多野食，心大心小既我足足看左十幾分鐘。前菜叫左菜Parma ham 同 Chicken Bruschette，口味濃厚十足，又換上紅酒配搭好開胃，令食欲增添期待。之後主菜我地叫左Italian sausage & red onion pizza, 真係餡料混醬焗完出來皮好脆但估唔到仲咁Juicy，真係出色過外間連鎖店的口感，食意大利正宗pizza 真係要去返意大利餐廳😄 。然後仲有叫左rib eye牛扒，肉質非常嫩，仲有四種醬汁去點食，肉汁與熟度控制出色。Side dishes叫左佢地西蘭花同沙律，可以好中和下本身濃厚的主菜。Fresh salad 菜清新消腸胃，又可預備再戰甜品。去到正宗

♦️Appetiser▶️Pork sausage brushetta $165呢個好特別，麵包上邊係一啲碎豬肉腸，碎豬肉好香▶️Parma ham aged 20 months $190呢個份量幾多，而且配有兩塊麵包、太鹹嘅時候可以沖淡一下♦️Main dish▶️Classic pizza🍕Devil $190Pizza新鮮整起都幾大個，辣肉腸仲有啲辣椒籽🌶️辣辣地口感，芝士都夠多▶️USDA Tenderloin $460已經預先切開放上鐵板，揀咗medium rare， 肉質幾林身～ 另外有四款調味比你自己加～♦️Side dish▶️Asparagus $105大大條蘆筍，幾清甜，仲會有少少生菜🥬▶️Fresh salad $85有多款沙律菜撈埋一齊♦️Dessert ▶️Traditional Tiramisu $95主要係cream狀為主，入邊有酒味，面上有咖啡粉

估唔到宜家中環區都有餐廳係做緊50%off優惠 從門口一看 餐廳燈光昏暗 帶着有點浪漫氣氛 我和友人被安排坐近牆邊 侍應首先送上兩杯welcome drink ***Appetiser1. Culatello Di Zibello “ Spigaroli”呢個Pork cold cuts 真心唔錯 味道鹹香輕怡 配埋麵包一齊食2. Burrata Cheese以芝士同忌廉包住嘅布拉達芝士內層係軟軟的 奶香味幾重 Main1. Ravioli with sliced Black Truffle 由幾種唔同cheese造成嘅意大利雲吞 有著濃濃嘅芝士香味 再加上黑松露調味 2. USDA Tenderloin 肉質香嫩 配左四款唔同嘅醬汁 食落有唔同嘅味道Sides:1. Over Baked Parmigiano Reggiano Baby Spinach 芝士焗菠菜係必叫嘅sides 係略嫌少少油🤣2. Butter Mashed Potatoes 真心第一次食到薯蓉嘅original flavour 唔會話俾太多牛油味道cover住Dessert:對於佢地嘅甜品都幾surprised

The Italian Club於蘇豪伊利近街搬了位置，用OpenRice訂位享有半價優惠，變相平宜了很多。蘇豪平日晚上人流較少，意式餐館坐位不多，環境幽暗，沒有用膠板分隔，有點回到從前的感覺。Parma Ham Aged 20 months二十個月風乾的巴馬火腿肉質乾爽不太鹹，柔軟甘香，入口順滑，沒有很油潤的感覺。Bresaola Carpaccio Salad 意大利風乾牛肉薄片口感軟嫩有嚼勁，牛肉香味十足，配上帶微辣的火箭菜，淋上小許檸檬汁是意大利常見的開胃菜。Mediterranean Sauce Rigatoni, Spaghetti水牛芝士塊味道濃郁，柔軟多汁，入口即化。自家製番茄醬酸甜有致，拌上意粉非常開胃。Artichokes 雅枝竹並非常見食材，具有本身獨特的味道及營養，醃酸的味道配牛扒不俗。Black Truffle Roasted Potato燒薯仔粒外脆內軟，味道十分吸引，作為伴菜份量十足。黑松露醬就食得多，相比之下，黑松露片的味道較為清淡，入口爽脆，有菌類的香氣。USDA Striploin 250g 牛扒四角伴有四種特級初榨橄欖油，分別為辣椒欖油、白松露欖油

低調奢華的美味appetiser前菜‘’醋麵包🥯Cold Cuts&Cheese Board”「鐵板美國里脊肉牛扒 350g」肩里脊切開4小份似幾如果塊Q版牛扒🐮 肉質非常粉嫩，每塊都有均勻嘅油花，牛肉味香濃、肉質幼嫩像牛柳 🤤整塊牛扒沒有筋但係為左得到一塊完美嘅牛扒🥩 油花Pasta:”Bolognese Sauce Spaghetti”desserts“Strawberry Tiramisu”士多啤梨係新鮮非常清甜+非常有層次感Tiramisu “Strawberry Cheese cake”

今日係happy Friday 黎到中環就想試下唔同國家菜，今日行入左間THE ITALIAN CLUB 環境裝修好有浪漫氣氛，仲有welcome drink Chicken bruschetta & Italian pork sausage bruschetta金黃香脆既義大利麵包,餘熱烘出既蒜頭香氣,高質橄欖油,topping不同之處係雞肉同義大利豬肉腸,配上青紅椒,賣相吸引且開胃CarbonaraCreamy且濃郁既意粉汁沒有起粒,一條條分明既軟滑意粉充分掛滿醬汁,偶爾出現居然食出港式火腩口感既義大利火腿粒 ,微淡既意粉與微鹹火腿粒互相配合,介乎義大利與街市燒味既距離,好似幾得?NZ rib eye煎香既紐西蘭肉眼牛扒已經被切好一條條,見到既粉嫩內層系medium熟度,配上4種醬汁,分別系蒜香黑醋,意式辣椒,柚子同檸檬,又或者直接扭上檯邊既岩鹽同黑胡椒食用,各種滋味,適隨尊便Mashed potato濃郁牛油香味且微甜既薯蓉,作為調劑牛排既油膩感,也是不錯Original cheesecake溫度恰到好處,用叉微微用力一壓即可分出一口的份量,送進口中是芝士的香,軟滑的忌廉,甜甜的

Profite de notre journée 💕💕 Enjoy every moment !!由舊舖、搬新舖、禁晚市堂食要上網點餐，到宜家都有黎幫襯下～ 主要原因係食物50% off之餘，來自米蘭既老闆非常好客，入座先給一杯Procecco作為welcome drink，仲會同食客傾計講笑～ Fassona Beef tartare 🥩意大利牛他他，牛肉本身無添加調味，原汁原味～不過我都加點左最愛既黑松露，將黑松露片、油拌埋一齊食，真係好香，增加香滑感，令肉味更細緻！ 🍴Cold cuts & cheese platter Cold cut 芝士各三款最中意Coppa Piacentina，係豬後頸肉質感軟滑油脂香Cooked ham 軟熟細滑有肉香Salami 唔會乾、死實實既口感Gorgonzola cheese 係我最愛既Blue cheese，質感Montasio Cheese ，Grana Padano 軟硬度屬中等Focaccia culatello di zibello pizza 🍕用mozzarella cheese 做base，味道比較light，上面舖滿cul

環境係fine dining， 一坐低店員就serve sparkling wine和自家製麵包， 其後也有紅酒嚟得呢度食正宗意大利菜，梗係點街外少有嘅嘢，Fassona beef tartare ($205)是意大利北部出名的生牛肉，切碎後肉質非常細嫩而且帶黏性，杯麵包一流Mediterranean red shrimps catalana ($298)用地中海紅蝦做成的沙律， 蝦肉質較腍，味道亦帶甜，與本地常見的蝦種味道有別，沙律自帶有蝦的鮮味， 配蕃茄碎、生洋蔥和西芹粒是很清爽的前菜Rigatoni Italian sausage cream and ricotta cheese ($260)是少見的長通粉，煮的時間剛好，帶點硬度有口感， 配芝士很香很creamy，不過略嫌吃到底有點太油NZ tenderloin($460) 用鐵板上， 肉質柔軟多汁，調味剛好Caprese salad ($145) 是一款很簡單的side dish, 用切片蕃茄和mozzarella造成， 但這款用了少見的buffalo mozzarella, 比一般的更creamy，和帶更獨特的味道Ov

餐廳環境昏暗 有情調坐得舒服 好啱情侶嚟食西餐嚟講食物選擇頗多一坐低就送上welcome drink同面包餐前飲杯champagne清一清味蕾提升食慾MUSHROOMS & FONTINA CHEESE BRUSCHETTA麵包烘得好香脆 蘑菇份量都好多 配埋橄欖油 意大利白酒同埋半溶嘅芝士 口感層次豐富PARMA HAM DOP AGED 24 MONTHS Parma ham 肉質柔軟 鹹香適中油花均勻 味道比較溫和唔太濃烈容易接受仲配埋兩塊麵包CARBONARA Rigatoni, SpaghettiCarbonara 味道唔會太濃郁 食完唔會太飽滯煙肉好香口 每條麵都好掛汁仲有好香濃嘅蛋味USDA Boneless Rib Eye 350g望到粉嫩嘅肉就知道呢塊Rib Eye絕對冇得輸鐵板配埋四款醬汁一齊上枱 一啲都唔馬虎食落軟腍冇揸 牛味唔會太濃都唔會太多肥膏OVEN BAKED PARMIGIANO REGGIANO BABY SPINACH焗芝士菠菜好Fresh 菠菜好清香BLACK TRUFFLE ROASTED POTATOES薯仔份量好多 外皮焦脆內層軟腍 仲有原片

This place is a total disaster. Half of the menu was missing. Burrata was not fresh and dry as a desert. Ended up having salad and roasted potatoes. General advice: avoid at all costs, unless you intentionally want to ruin your dining experience.

Definitely the worst lunch I had ever had in my life, absolutely speechless. I hated myself so much for not checking the restaurant’s reputation before ordering the delivery service, I hated myself even more for wasting so much food but I have no choice, no one in the office can chew the steak !! Please, if you want to waste your money, time and also testing your tolerance, order now. Further more, I nearly lost my job as my boss was so furious of the food. So if you want to lose your job, orde

Nestled in the heights of Central, this bustling restaurant proves every day that it’s worth the trek. Visitors are greeted with a welcome drink upon arrival - ours, champagne, along with free blow breadsticks.〘 Ravioli Carbonara 〙HKD248A creamy Alfredo sauce and Pecorino DOP cheese brought this stunning ravioli to a whole new level. Stuffed with Guanciale cold cut, this dish is toothsome inside out✨〘 Focaccia Parma Ham & Stracchino Cheese Pizza 〙HKD235Crust was hefty and crispy on the outside,

// pesto spaghetti + fries + breadsticks + cappuccino //Booked this resto for around lunchtime and was honestly excited because I love pasta and pizza. However, this was such a disappointment for both me and my friend. I got the pesto which was just so oily and overpowering (in a bad way), like I couldn’t continue eating after a few bites because all I tasted was oil and mint. The fries were also too oily. They have free flow breadsticks which isn’t bad because they taste alright. But, I think t