The Last Resort (非門市)

營業中

休息中

今日啱啱去咗依間酒吧，大約俾咗$2500到竟然有個木棒跌咗落個頭度兩次。超級危險，跌咗兩次。頭都痛埋完全冇人理你只係同你講話陪你去睇醫院，唔單止服務態度超差完全冇良心，只係叫你繼續洗錢陪你去醫院。English: we had a night out and spent 2500 HKD at this place. two hockey pucks fell on my head. The first time it fell on my head they did nothing, put the hockey puck back in the location. It then fell AGAIN on my head and it really hurt (hockey pucks areHEAVY). Did nothing and super unsympathetic. All they said was no compensation, told us they would call the hospital if it hurt so much. We took o

🐓CHICKEN SPECIALITY DIVE BAR: did someone say FRIED CHICKEN?! Bon journeyed off to @thelastresorthk when @mcdonaldshk had a shortage of mcwings in HK, but all foodbabies are v. happy they are finally back in stock🍗🍗🍗Price: ~HK$200-400ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: this is a super cozy space dont expect to find yourself in a spacious setting, the servers are extremely friendly (YAY CANADIANS🇨🇦🍁)⚠️extreme comfort food ⚠️besides the w

Ordered takeout via GO.The food came nice and hot. I was really looking forward to this fried chicken. However like what another reviewer said, there’s a lot of comparisons made to Korean Fried Chicken (KFC).I had both the regular and spicy. Biggest let down was the outer skin. It’s way too over fried. It’s too crunchy and thick.The spicy version isn’t really spicy, more like Cajun style. But it way too salty, skin was over seasoned.This restaurant uses local chicken which you can definitely

無論韓式炸雞或重慶既非洲炸雞，都不及這間炸雞 🥰😋 這間酒吧位於中環soho區巷尾，裝修風格富加拿大懷舊風情，濃厚的外國氣氛。炸雞及雞尾酒質素高，價錢十分貼地。已經計劃encore 😎 ～·～·～·～·～·～·～·🍗 HK Three Yellow Chicken - Half Hot $160served with Jalapeno Ranch $10選用了新界三黃雞，加入十二款不同香料及辣椒烹調，脆嫩多汁 juicy 炸雞完美呈現。目前最美味炸雞首選🥰🥰P.s. 由溫哥華長大的行政總廚研發，所以會有相當的加拿大味道 🇨🇦🥔 Potato Wedges $50薯角炸得非常香口，外脆內軟，沾醬食簡直停不了口 😋🥬 Chinese Kale And Bacon $50好奇外國風酒吧有這道中式菜，其實係咸肉炒芥蘭😂，不過太咸而且煮得太淋，芥蘭始終有口感要爽脆先會好味。🍹 TLR Long Island Iced Tea $ 60普通long island 味道，沒有太大驚喜。🍸 TLR Whiskey Apple $60Ohhh! My favourite 😍 酸甜青蘋果味道，配搭濃烈的威

Deliciously made fried chicken… with a very thick batter! We ordered a whole portion - half orignal flavour and half hot. (For me it was more smoky than hot so I might try the nuclear hot next time.) Loved the crunch, but I must admit it’s not my favourite fried chicken in all of Hong Kong (I still have a personal preference for Korean fried chicken, the batter is still thick enough but doesn’t take as much effort to chew and bite as The Last Resort’s). We also got a side of kosher pickles - alw

卑利街尾有一間充滿80、90年到feel嘅酒吧，店內兩國區域裝潢各有特色。靠入嘅位置係酒吧+少量卡位。牆邊有個好高嘅酒櫃，仲有三部電視各播放著外國節目。對面牆身掛滿同加拿大有關嘅裝飾品，好有懷舊感覺。另一區除咗用餐座位外仲見到開放式廚房，可以見到廚師喺度整食物㗎。店內食物選擇唔多，炸雞係店內嘅靈魂。唔食炸雞嘅話就真係唔好去呢間餐廳。▫️原味炸雞 (HKD150/半隻）- 好彩只係叫原味炸雞咋(想知點解就睇埋落去啦)。雞件外皮炸到好硬，咬落口係脆卜卜嘅。雞肉唔覺多肉汁，所以食起上嚟覺得有點乾身。呢間餐廳嘅炸雞係唔跟任何醬汁，所以我哋加咗$10要咗個”Yuzu Mayonnaise”醬汁。Yuzu Mayonnaise都幾重柚子味，令到比較乾身嘅雞件添上幾分滋味。▫️辣炸雞三文治 (HKD80) - 雞件係大件嘅，上面有溶咗嘅”Monterey Jack Cheese” 。味道真係好辣🔥🔥未食前見到雞件上沾滿辣粉就知到辣度應該唔輕。J先生嚐了兩啖後頂唔順，佢標晒眼水話投降😂。除咗雞件上面嘅辣粉，塗上三文治嘅辣醬同埋藏於雞件下面嘅墨西哥辣椒味道都係超辣㗎，真係攞你命三千😆▫️Fried Scamo

美加嘅Dive Bar通常係一啲細細間、復古懷舊嘅平民酒吧。呢間 Black Sheep 開嘅 The Last Resort 同樣大玩復古風，主打炸雞同啤酒。炸雞用上本地三黃雞，皮脆肉嫩 ，辣味非常刺激，Fried Scamorza亦都香口，非常啱配啤酒。除咗啤酒，佢哋嘅Whisky Apple用上新鮮青蘋果汁，有誠意得嚟亦好清新！⁣⁣The Last Resort, a dive bar newly opened by Black Sheep in Central, specialized in hot fried chicken and cold beer. A dive bar in the US is typically a small and retro-style bar with inexpensive drinks. Loved its vibe and interior design so much! Their friend chickens used local three-yellow chicken - making them extra crispy ou