The News Room Diner (已結業)

I ate at News Room from time to time usually at the weekends.  In particular, I used to enjoy going there for breakfast as there was no crowd.  but the service has deteriorated over the years.  I went back today hoping things might have changed.As I would like to sit outside which was a self service area, I went into the restaurant asking for the menu.  Without a spoken word, the waiter threw me the menu in a most unwelcoming manner - as if I was asking for a big favour.They have a new menu and

Service was good. Food quality / presentation and taste was very poor. Prices have increased significantly since the last time i was there, a few months agoI used to rave about the Newsroom's burgers. Since I was last there, they have increased in price by about 50%.Today, I tried the Philly cheese steak sandwich. The cheese was cheep melted processed cheese, there was almost no steak in the sandwich and the bread was poor quality. The diet coke was seriously overwatered - almost tasteless.My fr

如果係鰂魚涌想食早餐,搵位難免麻煩.我都唔例外,但係THE NEWS ROOM一定幫到你,因為我每次都見到入面無人,就算有,都係得3/5隻小貓,唔洗搵位,夠清靜.原因只有一個,就係貴麻,但我深信一分錢一分貨EGG BENEDICT X2,$88,無野飲跟荷蘭汁應該係新鮮,好FRESH既檸檬味,又唔會太酸,蛋當然係流心,HAM既份量十分多,約4片左右係每一舊EGG BENEDICT度,咸香肉味濃,底下既MUFFIN帶脆身,蛋汁和荷蘭汁把MUFFIN濕潤了,一脆一軟十分好味.各種食材欠一不可唯獨問題係經營模式,如果長期無客,要麼減價,亦可改賣中價早餐,約五十多元,包野飲,應該比依家既人流好.我叫埋杯香濃既凍咖啡$37已經埋單連加1$138,我其實去酒店食自助早餐仲過癮

OK, the weather is bad, just want a place with good air conditioning to a have a relaxing lunch.  Previously had drinks outdoor, now finally giving it a try for lunch.We did not have any particular expectations since it was our first lunch visit.  Some items on the menu looked interesting, such as the French Rabbit, however, thought this was too complex for a Saturday lunch.  We settled on the following:First, wanted to give the "Louisiana Chili Crab Cakes" a go.  A bit on the small side, but th

Brownie　$40話說我本身以為$40係得一件點知係有成半打，仲要件件都成4cm厚望住呢半打我呆左，因為食左兩人份既午餐諗住嚐甜，點知咁多又冇方法拎走最後都係一次過食哂左仲要再買其他食物-___>-表面灑上糖霜同淋上朱古力漿，賣相幾吸引食落去面頭有少少脆，好似平時榛子脆片既感覺甜中帶微苦，朱古力味超級香濃蛋糕體好濕軟，又有果仁碎稍有膩感（梗係啦食六件-___>-），建議搵人share唔好嘥

had brunch at The News Room, we had egg benedict, 3 eggs omelette and pancake. Egg benedict was not hot enough, sauces are dried out, the omelette was very salty and the pancake is burn on one side, very thick and tasteless. Its totally not worth to pay this much of money to brunch in this restaurant.

這一餐跟家弟的新年飯，可以用好事多磨來形容，首先是大家要到差不多一月中才有時間出來，而本來我想去的地方，不巧正於當日午飯時間進行維修工程而閉店，旁邊的一家就因家弟的電子優惠券用不到而作罷，最後來了這裡。對上一次來已是很久很久之前（該有差不多兩年了吧？）的事，好像也是吃午飯還是 brunch 之類的。時移世易，餐牌上的項目也改動了一點。今次來就點些「正餐」一點的。Wild leaf, grapefruit & apple salad ($82) 是一個輕怡的沙律，以沙律業為主，伴以紅肉西柚、薄片茴香、蘋果、烤松子仁和香草等。西柚肉的味道不太甜，加上主要都是味道輕清的蔬菜和偏向輕手的沙律汁，感覺不是很有個性。Scallop with rice cake ($228) 配以番紅花忌廉汁。這個是比較物非所值的一道菜，帶子煎得太熟所以較為乾硬，而那個飯餅也是同樣的問題，太乾。不知是否我口味偏好的問題我覺得那些配菜反而是最好吃的。老弟堂堂大男人怎麼也要有點澱粉質到肚，便逕自點下 Toasted Bagel (smoked salmon & capers) （$96） 一客，我也吃了一點，其實味道沒

Thanks to NK and Catch On for inviting me to this rooftop market to try a galore of wonderful food.The event was a success and I hope they will do it again because there were so many expats there and it gave me an opportunity to try the restaurants in that group which were: The Pawn, The Principal, The News Room, SML and Classified.All food and beverage was paid for using tokens which were available for purchase at the reception.As a summary, the fish and chips were the best and it was a bargain

Before my visit to The News Room, I have always thought of it as a place for quality food.Came here randomly for breakfast and regretted not taking photos of the menu.The description for Newsroom breakfast was: tomato, egg, Toulouse sausage, Baguette, Bacon, Black pudding, potato rosti, mushroom and baked beans. The baguette was the tiniest baguette I have seen in my life, it was merely bigger than the sausage!The potato rosti was a stupid cold hash brown!(potato rosti is basically grated potato

Classified、The Pawn、The Press Room、連The Principal都是和這間The News Room屬同一集團，我很喜歡The Press Room，也覺得Classified OK (其餘的沒吃過)，所以原以為The News Room應該不錯吧？嗯，吃完後，我想The News Room還可以吧。。。The News Room 處長於鰂魚涌的太古坊，就是太古集團那邊。自從太古坊的落成，除了有了摩登的商業大廈，還帶來了大量白領及外國人，所以，附近的食肆亦步向西化。而The New Rooms選址這裡，亦很正常不過。星期六的中午來到，沒太多人，想來吃個brunch。不得不說，這裡的裝潢很有風格。啊，原來價錢挺貴的，一貫這集團的定價。吃個benedict要約90元，沙律大慨要80元，french toast要約80元。不過brunch menu的選擇非常多，分了brunch favourites、seafood、platter、burgers & sandwiches、rice & pasta、soups starters & s

在鰂魚涌想食個靚早餐,好似得呢度簡叫了1個NEWSROOM BREAKFAST,1個DOUBLE EGG BENEDICTNEWSROOM BREAKFAST姐係通街都是的ALL DAY BREAKFAST,但係呢度係有BLACK PUDDING2隻POACHED EGGS,腸(無貨....變成3隻POACHED EGGS),煙肉之類等等(我上載了MENU)BLACK PUDDING一點也感覺不到內臟味,咸咸地,質感似係午餐肉,幾好味呀大大粒茹多汁,茹味重!POACHED EGGS無OVERCOOKED,爆蛋汁!看似很少食完又好飽.質素也不差另外EGG BENEDICT個茄蘭汁個面好似好熟,但連埋蛋CUT開也流汁(建議個汁唔好煮得咁耐)加上咸咸香香既PARMA HAM,吸哂汁既包,每一口也爽歪歪在呢區來講真的不錯喔

The News Room, located at Quarry bay is the my last restaurant to try in the Press Room Group. We came here tonight to celebrate my friend's dinner and to take advantage of the 40% off on the al la carte menu every Tuesday with American Express Credit Card. The dinner was enjoyable with my lovely friends but the food offered by the Press Room Group was once again quite disappointing. Fortunately my friends still like it, if not I would feel bad about it.Complimentary breadThe complimentary bread

記得在蠻久以前，就跟Issac和Chris來了一個超豐富的午餐，午餐是三道菜的，食物放得整桌都是，極豐富，記得價位約是$150-$250 左右吧，其實對當天的菜式印象真有點太模糊，但就記得最好吃的是這個薯條，真的非常好吃，是麥當勞薯條的闊度，要一條一條吃過不停真並非難事，外脆帶微微的煙韌，熱燙燙的，薯肉也香，主菜的那個牛扒牛氣逼人，肉香十足，就是會韌身一點，但我其實也接受很有咬口的牛肉呢。消費： $200

We ordered double egg royal with smoked salmon and pancake with ice cream. To be honest, I am disappointed. The pancake is very dry and with not much flavor at all. The double egg Benedict was really average. To charge a price of nearly 100hkd outside of central, I was expecting the quality to match Bricklane in Tst at least.

Don't go to this restaurant, unless you want to have business lunch with someone where he has nothing to eat and all he can do is to talk business with you. For $140 for 2-course lunch, at least they can serve a bigger portion. The two of us need to buy a double hamburger from Mcdonalds after that.... My friend had a fish cake, and I had a rocket and tomato salad for appetizer. The diameter of a door handle is even larger than that of that SINGLE piece of fish cake, and you can count how many