影片
港鐵銅鑼灣站 D4 出口, 步行約3分鐘
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電話號碼
59221882
開飯介紹
大玻璃窗加上英倫復古書店主題裝修，每個角落都是特色打卡點。而主打的泰式Fusion菜加入西、日元素，風味獨特。
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營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 22:30
星期日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Revisiting after a while without making any reservation, thankfully without a queue we managed to get a seat.Restaurant was well designed with old book store setting and upcoming Halloween decorations. Menu was creative with a story book themed. Chapters were grouping in food options. Today's soup was onion soup. It was served in decent portion with a slice of garlic toast. Melted cheese and parsley topped. It was weird that it was steamy hot but when consuming, it was warm. Soup was sweet and savoury. Loaded with incredibly soft caramelised onions. Soaking the garlic toast with the soup, it was indulgent. Not bad.Salted egg corn definitely gave a wow factor. Stir frying the salted egg with the corn, it was serving in bright golden yellow. It was a bit messy today because all I could think of was eating by hands. It couldnt fork or cut in pieces because of the hard corn cob. Anyway, it was definitely drooling to eat. It could never go wrong with the salted egg. Seaweed pork cartilage wrap was a surprise. Eating from freshly made, seaweed was crispy. Hint of fishiness paired so well with the juicy pork cartilage. I have never thought of the combination between pork cartilage and seaweed and they worked perfectly. Fries with skin and a side salad were served on a side.Thai style minced stir fry with pork neck pizza took awhile to be served. Pork neck was flavourful and tender. Little bit on a grease side. Minced was savoury and spicy, its spiciness balanced out by cheese. Whole dish was indulgent with a Thai twist. Not bad. We rounded things up with their pistachio burnt basque cheesecake. It was in perfect portion to sharing between two. It was baked to perfection. Centre was jiggly and creamy. Edge just set with a hint of smoky flavour. Cheesecake gave a hint of pistachio flavour. Nice to have a touch but not strong. Not artificial at all. Not bad.Overall, it was a decent dining experience with quite a comfortable environment.
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銅鑼灣呢間走英倫復古書店主題嘅泰西Fusion餐廳📚 ，由裝修、擺設去到Menu餐具都趣怪玩味；最近仲加入咗Halloween元素🎃，有種好似去咗霍格華茲魔藥房嘅感覺🔮💫。今次專程係想試吓佢哋嘅開心果咖啡！💚 開心果奶蓋咖啡 $56隻杯有誠意喎！好別緻，幾有英倫High Tea感。上層係厚厚嘅開心果奶蓋，味道極濃郁又好綿滑✨。建議先用細匙羹試真啲個奶蓋👅，然後再一啖飲埋個奶蓋同咖啡就最滋味。冇令我失望，成杯嘢都好正，開心果控一定要試🙆🏻♀️！🍰 Tiramisu 巴斯克芝士蛋糕 $78呢度嘅甜品都係好出名，巴斯克蛋糕都有3個口味揀。最受歡迎就係呢個Tiramisu口味，賣相好吸引😍，啲Cream有咖啡粉中和咗唔算太甜👌🏻，蛋糕都整得好軟綿濕潤，整體都幾好味🩷！🍝 明太子蟹肉野菌意大利麵 $138好多餐廳都有呢味意粉，我都係風雨不改鍾意食佢💁🏻♀️，係好穩陣嘅選擇，唔會伏得去邊。呢個我都好大推，明太子醬好掛麵又唔會太鹹，價錢唔算太貴，好味💁🏻♀️！🍛 烤大蝦海鮮椰香喇沙飯 $148講到泰國Fusion菜，當然要有喇沙。入面有大大隻隻新鮮海蝦🍤、兩隻青口仲有魷魚🦑，份量唔惹少。味道就辣辣哋，都幾有後勁🥵，食得辣嘅朋友應該會鍾意。Iced Latte $46
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