影片
港鐵香港大學站 B1 出口, 步行約4分鐘
繼續閱讀
電話號碼
31811666 (WhatsApp)
開飯介紹
The Praya is a premium casual neo-Chinese restaurant at the heart of Shek Tong Tsui that pairs subtle Chinese elements with modern aesthetics. At The Praya, you’ll find a menu full of Chinese culinary techniques presented in a contemporary style that makes it easy to fall in love with our food.
Inspired by the 1960s Bauhaus design in Hong Kong, The Praya creates a premium, functional and contemporary dinning hotspot. The restaurant incorporates many classic Hong Kong design elements and building materials, such as terrazzo and mosaic tiles, and the black lines of the Central Market. The interior design coincides with the concept of the restaurant, which is a combination of Chinese elements and modern aesthetics from ancient times to contemporary times.
繼續閱讀
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
*午餐: 11:30 - 15:00 單點: 18:00 - 23:00 Happy Hour: 15:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
On my second visit to The Praya , I explored their new menu offerings. The venue continues to reimagine traditional Chinese cuisine through a contemporary lens, combining sophisticated interiors and stunning views. Their commitment to exceptional ingredients and meticulous preparation remains unwavering.✧ 糟鹵鵝肝 𝙁𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙬/ 𝙯𝙖𝙤 𝙡𝙪, $178 (Half) (7.5/10)The foie gras presents an elegant fusion, where the rich liver is masterfully balanced by the traditional Chinese wine marinade. The pickled scallions provide a sharp contrast that cuts through the richness, while sake adds subtle complexity.✧ 剁椒蒸馬友 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙩𝙝𝙧𝙚𝙚𝙛𝙞𝙣𝙜𝙚𝙧 𝙩𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣 𝙬/ 𝙝𝙤𝙪𝙨𝙚 𝙛𝙚𝙧𝙢𝙚𝙣𝙩𝙚𝙙 𝙘𝙝𝙞𝙡𝙡𝙞, $498 (7.5/10)The steamed fish showcases the kitchen’s expertise in Cantonese cooking. The delicate fish is elevated by a complex trio of house-fermented chilies, each adding its own distinct heat and flavor profile, creating layers of spicy complexity that enhance rather than mask the fish’s natural sweetness.✧ 荔蓉香酥鴨 𝙋𝙪𝙡𝙡𝙚𝙙 𝙧𝙤𝙖𝙨𝙩 𝙙𝙪𝙘𝙠 𝙬/ 𝙩𝙖𝙧𝙤, $288 Half (7/10)The exterior achieves perfect crispiness while encasing an abundant filling. The combination of tender duck, creamy taro, and crunchy water chestnut creates a delightful but filling experience, with sweet vinegar cutting through the richness.✧ 金湯菜心 𝘾𝙝𝙤𝙮 𝙨𝙪𝙢 𝙞𝙣 𝙝𝙤𝙪𝙨𝙚𝙢𝙖𝙙𝙚 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙗𝙧𝙤𝙩𝙝, $138 (7/10)The choy sum demonstrates refined simplicity. The vegetables remain crisp-tender, while the rich clear broth and housemade cured meat add depth and savory notes.✧ 黑芝麻豆腐布甸 𝙏𝙤𝙛𝙪 & 𝙗𝙡𝙖𝙘𝙠 𝙨𝙚𝙨𝙖𝙢𝙚 𝙥𝙪𝙙𝙙𝙞𝙣𝙜, $78 (8/10)The pudding is a creative triumph. What appears as a classic tofu pudding topped with sesame crisp reveals a delightful surprise – a hidden layer of flowing black sesame “lava” beneath the silky pudding, creating an exciting play of textures and flavors.
繼續閱讀
餐廳環境好舒服，好寬敞，裝潢摩登又有藝術感。未食嘢，就咁坐喺度都已經好滿足。✨我試咗佢哋嘅招牌薑蔥蝦球蝦子麵，味道超正！海鮮新鮮，麵煮得啱啱好，唔會軟爛。最吸引我嘅係餐廳嘅海景🌅！坐喺窗邊，特別係日落時，海面閃閃發光，靚到不得了！呢種美景令我食得更加開心。 ☺️服務員態度好好，雖然佢哋冇太詳細解釋每碟菜，但整體都好熱情幫我點餐。❤️The Praya 係一個適合同朋友聚餐或者慶祝特別日子嘅好地方，食物質素高，環境靚，尤其係嗰個海景！下次我會再嚟試其他菜式。🫶🏻
繼續閱讀
呢間新派中菜餐廳經常以嶄新手法演繹傳統中菜🥢 例如前菜糟鹵鵝肝先以低溫慢煮至柔軟再用花雕酒醬汁醃製 伴以兩款日本漬蕎頭 酸爽解膩 自己頗喜歡 如果喜歡食辣嘅可以試吓剁椒蒸馬友 用上青辣椒 指天椒同台灣剝皮辣椒 三款辣椒🌶️ 肥美嘅新鮮原條馬友先以自家乾式熟成一晚 嫩滑味鮮嘅魚肉配上層次豐富嘅剁椒 十分過癮😙 另外自己亦頗喜歡新鮮潮式崩沙腩 味濃肉質有咬口 白蘿蔔亦都好軟腍入味😊 _📸 1️⃣ 花雕醉奄仔蟹 2️⃣ 潮式崩沙腩 🌟 3️⃣ 剁椒蒸馬友 🌟 4️⃣ 黑毛豬叉燒 🌟 5️⃣ 鳳肝金錢鱔 6️⃣ 果香松子魚 7️⃣ 脆皮百花魚 8️⃣ 糟鹵鵝肝 🌟
繼續閱讀
this is my second visit to The Praya. i tried the chicken claypot rice, gold coin eel and roasted crispy pigeon this time. the chicken claypot rice was very comforting. the chicken was soft and full of flavor, soaked in a tasty soy sauce that made the rice delicious. the rice had crispy edges, which added a nice crunch. it's a portion for 4 people or above so we couldn't finish it. we loved it so much! the gold coin eel with sourdough pancakes was very nice too. i usually avoid eating this dish as it's very heavy. but we gave it a go and it didn't disappoint us. the eel was cooked just right, with a slightly crispy outside and tender inside. the eel and the garnish went well with the tangy sourdough pancakes. the roasted crispy pigeon was amazing. the skin was super crispy. the meat was juicy and rich. it went well with the swiss sauce the service was excellent. the staff was friendly and attentive, always ready to help. very good!
繼續閱讀
We tried here for our team lunch.The quality of the foods, specially the appetizers were amazing The pigeon was crispy and delicious, the sauce for chicken and shrimp was also matched the foods and awaken the taste of the food.Main food was ok, not as good as the appetizers i believe.The staff are so friendly and helpful.
繼續閱讀