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2014-07-22 2599 瀏覽
You have no idea how busy this week I am and it's not because of blogger event, but my personal schedule for those closing restaurant. And on the closing in this week list, there are two from the same dining group, The Press Room and The Pawn (actually, it is just closed temporarily for renovation). The Press Room, the casual French-European restaurant on Hollywood Road, will run till this Friday, thus I have already no chance for their weekend brunch menu, while I still have time for set lunch,
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You have no idea how busy this week I am and it's not because of blogger event, but my personal schedule for those closing restaurant. And on the closing in this week list, there are two from the same dining group, The Press Room and The Pawn (actually, it is just closed temporarily for renovation). The Press Room, the casual French-European restaurant on Hollywood Road, will run till this Friday, thus I have already no chance for their weekend brunch menu, while I still have time for set lunch, which is what I'm going to say something now and here.
The offered $154 for 2-course and $168 for 3-course from Monday to Friday lunch time (12nn to 3pm). Three starts, five main courses and two desserts (some needs extra payment to be selected) and an extra purchase of one glass of white/red wine. You can have your business lunch with colleagues/ clients/ family members/ friends or even alone like a king/queen in their spacial dining space, and they offers an All-day bar concept next to the entrance. I love the classic decoration and furniture in the restaurant; the fake kerosene lamp, the slightly 'smoked' paintings and especially the dark brown sofa form up a old gentleman style.
For the set lunch, we were not so interested in the starts, and luckily we made the right decision of 2-course which is more than enough for a normal girl's stomach.
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Warm French bread, the fluffy and warm center part has a high similarity of Italian basil bread, which has a slightly wet and condensed texture, but meanwhile it has the feature of crispy and rough bread 'skin'. Dip black vinegar, or have a little butter without salt, we just finish the whole plate in one second without considering calorie, fat, those kind annoying stuff.
Grilled Giant Mushroom Salad with Asparagus, Seasonal Vegetables, Pine Nuts, Salsa Verde Dressing
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Shredded Chicken Risotto with Mushroom, Leek, Parmesan and Thyme
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The presentation of salad is awesome! Totally a giant volcano of greens but not as raw salad, it is slightly grilled to be stomach-friendly, nose-attractive and still healthy. I and my friend were really in those largely cut mushroom, while it seems too big to have an adverse effect on the softness and taste.
My selection is more tasty by the way, and as my friend's comment, it makes her cross-think to the Chinese cuisine, because the mixture of shredded chicken with leek and the salty tasty sauce. To me, it is less impressive for the less western taste. The Parmesan is nice as looking, and the sauce has a strong cheese taste for sure, while it is just cheese but not unique in flavor. The combination of too much chicken slices and leek does give me illusion that I'm having a dish of fried rice with chicken slices in a Chinese restaurant.
Traditional Chocolate Brownie
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Both of us chose brownie for a sweet ending, and they didn't disappoint us. It is a kind of condensed and heavy expression of chocolate brownie with less flour in the processing. With a high level of sweetness, the fresh fruits and light cream as toppings are the best accompanies.
In general, the set lunch doesn't impress me a lot, and compared to the multiple set lunch choices in Central and Soho area, it might be a little over-pricing upon the quality it offers.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-07-20 1152 瀏覽
貴價all day breakfast, 唔係幾值, around $2xx~個all day breakfast唯一亮點係啡色大舊類似薯餅嘅野, 出面好鬆脆, 入面軟身, 好香好味!!另外有舊黑色物體, 估極估唔到係乜, 又唔瓜類芋頭類, 味道質感奇怪, 最後問侍應原來係鴨血 😓老公叫嘅scramble eggs, 好得, 熟得啱啱好, 唔一pat pat但又有蛋汁; 我嘅煎蛋就好普通, 其他包/火腿etc都普通~想叫柸無酒精飲品, 但個侍應回答錯, 呢柸野飲都有酒tonic, 唔啱飲 😓
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貴價all day breakfast, 唔係幾值, around $2xx~

個all day breakfast唯一亮點係啡色大舊類似薯餅嘅野, 出面好鬆脆, 入面軟身, 好香好味!!

另外有舊黑色物體, 估極估唔到係乜, 又唔瓜類芋頭類, 味道質感奇怪, 最後問侍應原來係鴨血 😓

老公叫嘅scramble eggs, 好得, 熟得啱啱好, 唔一pat pat但又有蛋汁; 我嘅煎蛋就好普通, 其他包/火腿etc都普通~

想叫柸無酒精飲品, 但個侍應回答錯, 呢柸野飲都有酒tonic, 唔啱飲 😓
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2014-05-24
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$250 (午餐)
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星期六要與LR早午餐,心中沒有計劃要到哪一間餐廳,在半山走上走落,看見The Press Room人不多便進去。Brunch time again with LR, but this time I didn't plan ahead which restaurant to go. Wandering around the mid-levels, I came across The Press Room and found it's only half-full. We decided to give it a try.The Press Room樓底頗高,裝潢走向較高貴的路線,晚上來吃飯一定很有情調。週六的下午陽光照進餐廳內是另一番風味。待應很有禮貌的帶我們進去坐下,我便仔細的研究Brunch Menu。Brunch Menu選擇不少,一般的早午餐項目如eggs benedict/florentine/royale、french toast、all day breakfast、croque monsieur/madame、omelette、數款不同的sandwiches都有。價位在10
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星期六要與LR早午餐,心中沒有計劃要到哪一間餐廳,在半山走上走落,看見The Press Room人不多便進去。
Brunch time again with LR, but this time I didn't plan ahead which restaurant to go. Wandering around the mid-levels, I came across The Press Room and found it's only half-full. We decided to give it a try.

The Press Room樓底頗高,裝潢走向較高貴的路線,晚上來吃飯一定很有情調。週六的下午陽光照進餐廳內是另一番風味。待應很有禮貌的帶我們進去坐下,我便仔細的研究Brunch Menu。Brunch Menu選擇不少,一般的早午餐項目如eggs benedict/florentine/royale、french toast、all day breakfast、croque monsieur/madame、omelette、數款不同的sandwiches都有。價位在100-160元左右。當中其實我最想吃的是"Homard benedict",即龍蝦benedict!可是我未有那般豪爽的用238元吃一份benedict,所以只好作罷。
The decoration of The Press Room is one of the classy style, one that is fit for romantic date night. Atmosphere at the Saturday afternoon is different with the soft sunshine lighting up the restaurant. The waiter politely led us to our seats and I started perusing the brunch menu. A wide variety of brunch options are available such as eggs benedict/florentine/royale, french toast, all day breakfast, croque monsieur/madame, omelette, various sandwiches etc. "Homard benedict" caught my eye, it's lobster benedict, but I wasn't prepared to pay $238 for just a brunch item...

Salmon & Cod Burger ($138) - 幾乎每一檯都有人點至少一客burger,我也點了一份。嘩,這份魚柳burger很高呢。麵包都漲了起來,底部的生菜十分新鮮及堅挺,生菜上的蕃茄片亦是一片厚的。旁邊則放了一堆薯條。
把burger切下,便往口裡放。其實麵包雖看似很大,但以空氣漲大的成份居多,但不是說它不好吃,特別是底的麵包烘至微脆香口,很好!生菜及蕃茄非常新鮮,前者爽脆後者鮮甜,如以它們作沙律一定很美味。魚柳的部分比較熱氣,但勝在不油膩,但如可以大塊一點更好(我比較貪心。。。)。薯條一般,沒有太大的意見。
I noticed that nearly every table had ordered a burger, so LR and I followed suit. As you can see, the burger was very "tall". The lettuce at the bottom was fresh and was able to hold up the tomato and the fish fillet. Fries were placed on the side.
Although the bun looked huge, it's actually filled with air. Well, by no way I mean it's not good coz the bun was good! It's toasted to perfection with a bit of a crisp. The lettuce and tomato were fresh and sweet and would have been perfect for a salad. The fish fillet was what we called "hot air", but luckily it's not oily at all. It would have been better if it had been larger (may be I am just being greedy...). The fries were okay, not much to comment on.
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French Toast ($89) - 其實我在waffle和french toast之間掙扎的好一會兒,兩款都想吃呀。不過很早前在IFC的Open Kitchen吃過它的french toast覺得不錯,所以想吃一吃The Press Room的以作比較。
At first I had difficulty in deciding between waffle and french toast as I wanted both. But since I had tried the french toast at Open Kitchen in IFC before and quite like it, I decided to try the one here in The Press Room to see which one was better.
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結果是,還不錯呢。我才疏學淺,實在不知為何french toast此等甜吃會配以煙肉,遲些去google一下。French toast可算得上為外脆內軟,maple syrup下的份量剛好,由麵包吸了進去,不會太甜。唯一不足的是份量不多,如可以有2塊toast的話會比較值。畢竟索價85元。
And the conclusion is... the one here was also quite good. Another thing is I never really know why french toast, being a sweet item, is matched with bacon, a savory item. Probably gonna google it some time later. Back to the toast, it's nicely done with a golden colour on the outside. It absorbed the maple syrup without being too soggy or too sweet. The only downside was that there was only one toast, since it's a $85 dish, having two toast would have been much more appropriate.
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Tea - 吃飽後當然要茶或咖啡,用茶壺上,好不別緻。但其實只是大眾化品牌的茶包,期望不用太大。
Tea after the food was definitely a must and here the tea came with a teapot. But the tea bag was just a common brand, not much to expect here.
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食物質素不錯,環境舒適,雖然價錢偏貴了些少,但可以在悠閒的環境慢享食物並與朋友談天說地,The Press Room也不失為一個好選擇。
Setting aside the tea, I quite like the food here with the great atmosphere, though the price was not cheap. Having said this, I would definitely say The Press Room is a nice place to hang out with friends, looking forward to visiting again!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-05-29 1854 瀏覽
荷李活道有很多西餐廳, The Press Room 是其中一間比較出名的, 由其老外眼中, 正因為這個原因, 於是和友人到此了解品嘗。平日午市都幾滿坐, 老外和本土食客六四比, 因樓底高, 坐得比較舒服, 點了午餐, 侍者先給 spring water, 後來才知要收費 ($80), 先上前菜, 名稱忘記了, 水準一般, 比較酸口, 友人要了湯, 口感不俗。主菜要了蜆肉 Risotto, 偏硬的飯, 而海鮮味一般, 不算好也不算差。烤牛仔肉, 友人說水準不俗, 要 medium 有medium, 有牛味。Dessert 要了芝士餅, 整個午餐這個食得最開心, 味道很清新, 不容易吃膩。要飲料要另加錢, 沒有要, 約$200每人有點不值得。
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荷李活道有很多西餐廳, The Press Room 是其中一間比較出名的, 由其老外眼中, 正因為這個原因, 於是和友人到此了解品嘗。平日午市都幾滿坐, 老外和本土食客六四比, 因樓底高, 坐得比較舒服, 點了午餐, 侍者先給 spring water, 後來才知要收費 ($80), 先上前菜, 名稱忘記了, 水準一般, 比較酸口, 友人要了湯, 口感不俗。
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主菜要了蜆肉 Risotto, 偏硬的飯, 而海鮮味一般, 不算好也不算差。
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烤牛仔肉, 友人說水準不俗, 要 medium 有medium, 有牛味。
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Dessert 要了芝士餅, 整個午餐這個食得最開心, 味道很清新, 不容易吃膩。

要飲料要另加錢, 沒有要, 約$200每人有點不值得。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-05-16 1797 瀏覽
It is my girlfriend's treat and she let me pick one of the 2 restaurants she chose.  I ended up picking this place.We had reservation at 8pm and got there on time.  The server took us to a table with half couch.  The tables are quite close to each so we could clearly hear what people said next table.We first ordered some drinks.  I had a bottled beer and my girlfriend had a Margarita.  The focus of the menu was the chef special.  They also offered burgers, steak, pasta and other seafood items bu
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It is my girlfriend's treat and she let me pick one of the 2 restaurants she chose.  I ended up picking this place.

We had reservation at 8pm and got there on time.  The server took us to a table with half couch.  The tables are quite close to each so we could clearly hear what people said next table.

We first ordered some drinks.  I had a bottled beer and my girlfriend had a Margarita.  The focus of the menu was the chef special.  They also offered burgers, steak, pasta and other seafood items but we just ordered from the chef's special.

The place was fairly dark to a point I think it was overdone.  I could barely see some of the ingredients in my plate.
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Cocktails
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They served the bread right after we ordered drinks.  The bread was fairly good with butter.
Bread
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We ordered 2 green salads to start and for main courses, we had seafood languini and whole seabass.
Green Salad
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My girlfriend had the seabass.  The fish was very fresh and juicy.  For people don't like the fish taste, you should not order this.  Other than some herbs and salt, there was nothing extra added to the fish.  It is all about tasting the original fish taste.
Whole Seabass
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I had the seafood languini.  The seafood came with prawn (1), scallop (1), pan fried seabass (1), mussel (6-7).  The scallop was really fresh but there was only one piece.  For the other seafood, it was average.  One of the mussels went bad and ruined my overall comment on this dish.  Nothing was special about the sauce.  The languini was overcooked and too soft.  
Seafood Linguini
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Overall service was average.  We had to ask twice to order and twice to get the check.  

題外話/補充資料: There are better selections in the area for the same price range.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-05-15
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$450 (晚餐)
推介美食
Bread
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2014-03-26 2913 瀏覽
香港貴為美食之都,菜色之多可說是多采多姿,當中最為人推舉的食材,海鮮可說是當中的表表者,而近年備受注目的生蠔,更是海鮮中的焦點之一。今天慶幸得到邀請,跟店家的友好法籍生蠔專家Aurelien Gay,學習生蠔的知識和開蠔的技巧,可說是機會難逢,在此多謝店家和公關的安排。Aurelien首先講述養殖生蠔的基本知識和四個階段的CAPTURE、DETROQUAGE、GROWING & FINISHING,然後介紹法國這個生蠔大國的各個出產地和品種。再來就是親身體驗,跟Aurelien學習如何用一把生蠔刀,處理一隻新鮮的生蠔。慶幸大家都沒有辜負教導,將自己眼前的生蠔打開。生蠔固然美味,吃自己開的生蠔更多了一份自豪感。我們學習開的蠔是Brittany的Saint Michel,這款蠔不太咸,海水味不強,聽說它會有一點碘的味道。體驗過後,就逐一的介紹Press_Room將推出的生蠔品種,分別有來自Marenne_D'Oleron、 Brittany和Normandy的品種,還有口味特性和將會讓大家親自品嚐一下。 現在是吃蠔的時間,先來的是Marenne_D'Oleron出產的幾款生蠔。Fine_d
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香港貴為美食之都,菜色之多可說是多采多姿,當中最為人推舉的食材,海鮮可說是當中的表表者,而近年備受注目的生蠔,更是海鮮中的焦點之一。今天慶幸得到邀請,跟店家的友好法籍生蠔專家Aurelien Gay,學習生蠔的知識和開蠔的技巧,可說是機會難逢,在此多謝店家和公關的安排。
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Aurelien首先講述養殖生蠔的基本知識和四個階段的CAPTURE、DETROQUAGE、GROWING & FINISHING,然後介紹法國這個生蠔大國的各個出產地和品種。
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再來就是親身體驗,跟Aurelien學習如何用一把生蠔刀,處理一隻新鮮的生蠔。慶幸大家都沒有辜負教導,將自己眼前的生蠔打開。生蠔固然美味,吃自己開的生蠔更多了一份自豪感。
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我們學習開的蠔是Brittany的Saint Michel,這款蠔不太咸,海水味不強,聽說它會有一點碘的味道。
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體驗過後,就逐一的介紹Press_Room將推出的生蠔品種,分別有來自Marenne_D'Oleron、 Brittany和Normandy的品種,還有口味特性和將會讓大家親自品嚐一下。
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現在是吃蠔的時間,先來的是Marenne_D'Oleron出產的幾款生蠔。Fine_de_Claire的蠔身不creamy,是比較freshy的一款,食下來感到多一點肉汁,但在口中的味道不算悠長。
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Fine de Claire Red Label "Green",它的口感比較爽身,咬下也感到比之前的脆口一點,而最特別的是它的身體有一部份是呈灰綠色的,這是因為它吃的某一類海澡而形成。
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再來的Special de Claire,蠔身長得比較豐滿,吃罷感到比剛才的蠔多了一點after taste的甜味,蠔的味道在口中的餘韻也長一點。
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Special Ancelin的蠔身比較大一點,比起其他的生蠔,它的色澤比較白一點,吃著有脆口和一點甜甜的感覺。
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Special Ecaille D'Argent的蠔肉脆一點,也覺得比剛才的較實一點,特別的是它的甜味在口中徘徊不散,吃後的一段時間也感受到它的甜味。
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為了讓大家見識多一點,最後還有Brittany產區的Tsarskaya,它有著一點脆口,比較起之前的蠔,它有一點咸,而完結時還吃到一點點的酸甜。
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Press Room由3月到5月,會提供不同的區的產蠔讓大家品嚐,3月3號到23號先推出Marenne D'Oleron,3月24號到4月13號的是Brittany產區,最後的Normandy由4月14號至5月4號。
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海鮮的世界,跟海洋一樣,廣闊而無窮無盡。今天可幸可以對自己喜愛的生蠔,知多一點有關的知識和處理的技巧,希望以後也可以有機會,在吃其他海鮮之餘,可以知多一點有關的知識,擴闊自己的眼界。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-03-22 47 瀏覽
雖然好多人都說歐洲蠔最好的食用時間是在R字尾的月份,但時代不同了,飼養方法的改變,令現在仍能吃到優質的生蠔。最近,The Press Room又有新的推廣,就是法國生蠔的推廣。於前陣子到來跟蠔場的生蠔專家Aurelien Gay了解生蠔的成長過程、學習開蠔的技巧及如何品嚐生蠔。這個生蠔推廣主要選上法國地區的生蠔,主要分為5個區域,其中3個分別是Marenne d’Oleron, Brittany and Normandy。這3個地區的生蠔會於3段不同時間供應,先是Marenne d’Oleron,由3/3開始至23/3,接著便是Britany的生蠔,會於24/3 – 13/4供應,最後的Normandy則由14/4 – 4/5。一開始由Aurelien講解生蠔的成長過程,一隻生蠔原來需要四年時間才成形出售,第一年會是 “CAPTURE”,由受精出世至變成BB蠔,整段時間都會在夏天進行,會以一些Tube and cups名叫 “Collectors”來令生蠔BB黐上,慢慢成長。第二年名叫 “DETROQUAGE”,意思是由人手分類,需要由有經驗的女工運用技術及敏感的觸覺去辨別。接著便是第
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雖然好多人都說歐洲蠔最好的食用時間是在R字尾的月份,但時代不同了,飼養方法的改變,令現在仍能吃到優質的生蠔。最近,The Press Room又有新的推廣,就是法國生蠔的推廣。於前陣子到來跟蠔場的生蠔專家Aurelien Gay了解生蠔的成長過程、學習開蠔的技巧及如何品嚐生蠔。
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這個生蠔推廣主要選上法國地區的生蠔,主要分為5個區域,其中3個分別是Marenne d’Oleron, Brittany and Normandy。這3個地區的生蠔會於3段不同時間供應,先是Marenne d’Oleron,由3/3開始至23/3,接著便是Britany的生蠔,會於24/3 – 13/4供應,最後的Normandy則由14/4 – 4/5。
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一開始由Aurelien講解生蠔的成長過程,一隻生蠔原來需要四年時間才成形出售,第一年會是 “CAPTURE”,由受精出世至變成BB蠔,整段時間都會在夏天進行,會以一些Tube and cups名叫 “Collectors”來令生蠔BB黐上,慢慢成長。第二年名叫 “DETROQUAGE”,意思是由人手分類,需要由有經驗的女工運用技術及敏感的觸覺去辨別。接著便是第三年的 “GROWING”,將分類好的生蠔放進不同的籠裡,然後放回海中飼養,但並不是由它們天生天養,蠔農都要小心照顧,歷時兩年。最後便是 “FINISHING” ,將成長了兩年的生蠔放進不同的地方進行飼養,目的令生蠔吸收不同的養份及礦物質,名叫 “Claires”,另外時間的長短也會影響生蠔的味道。
Oyster
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生蠔的大小會由No.5 – No.0代表,號碼越細代表越重身及大隻,是日的生蠔大約都是在No.2 – No.3左右。另外,生蠔都會分為Shallow及Flat兩款。講解完畢後,先學習開蠔,幸好一路都會不定時開蠔,一消一會兒便開好了。細嚐之下,這款產自Brittany地區的Saint Michel生蠔,海水味非常突出,蠔味濃厚,加上自己親自開的更覺美味。
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接著便是品嚐Marenne d’Oleron地區的生蠔,由Fine de Claire開始,爽口味濃又帶點彈牙,富含海水的味道。Special de Claire則肉質清爽,海水味更為濃郁。最有趣的是Fine de Claire Red Label ‘Green’,蠔身有著深深的青綠色,因是吸吃了大量海藻所致,比前兩者更為爽脆,海水味則較為平衡。
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另外兩走分別是Special Ecaille d’Argent,肉質較為脆身,甜味出眾,而且海水味不太濃厚,很清爽的類型。Special Ancelin相對地富海水味,而且蠔的鮮甜味餘韻悠長,十分好吃。
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最後再次品嚐Brittany地區的生蠔,這款Tsarskaya肉質爽滑,蠔味與海水味都很平衡,最後還會帶點甜味。
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生蠔配白酒或香檳同樣適合,現在只需$148便可加配2杯Champagne或以$110配上2杯白酒,一邊品嚐生蠔,一邊品嚐美酒,實在非常開心。
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這個推廣只會由3/3開始,4/5完結,但不同地區的推廣則要視乎日期,價錢會因應蠔的種類來劃分,Regular Grade,6隻$238,12隻$450,而Premium Grade則是3隻$200,6隻$388及12隻$750。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Oyster
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2014-03-18 27 瀏覽
上禮拜 2 跟著朋友來到上環的 The Press Room ,初次來到陌生的這邊為的就是吃!生!蠔!呀!! 是來自法國的生蠔喔一次過品嚐多款,好爽呢~就在入口旁的海鮮區最為吸引,來到的時候是下午還沒準備好相信晚上一定更美更誘人的呢!!用色柔和溫馨的裝潢,是對這邊的第一印象友人還笑說,少見這般明亮耶~平常吃生蠔都不知道背後的生長過程以及飼養方法等等的這天也上了寶貴的一課,原來法國生蠔的繁殖和生長是需要4年時間的吃到這般美味的真的要很感謝養殖者的用心這次吃到的是從法國三個生蠔產區包括 Marenne D'Oleron、 Brittany 及 Normandy 挑選的新鮮生蠔再運到香港,品種中有些是平常不常見的,像是這款呈淡綠色的還有機會自己現開生蠔呢,感到很新奇但笨手笨腳的我能否開到...就很難講了最後開到啦,但是是靠身邊的朋友幫忙吃到自己開的當然更美味,喜愛它雪白的肉質,淡淡的海水味帶甜的從 肉質帶彈性的 Fine De Claire 、爽脆微甜的 Special De Claire特別帶海鹽味的 Fine De Claire Red Label "Green" ,吃到 肥美肉厚的 S
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上禮拜 2 跟著朋友來到上環的 The Press Room ,初次來到陌生的這邊
為的就是吃!生!蠔!呀!! 是來自法國的生蠔喔
一次過品嚐多款,好爽呢~
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就在入口旁的海鮮區最為吸引,來到的時候是下午還沒準備好
相信晚上一定更美更誘人的呢!!
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用色柔和溫馨的裝潢,是對這邊的第一印象
友人還笑說,少見這般明亮耶~
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平常吃生蠔都不知道背後的生長過程以及飼養方法等等的
這天也上了寶貴的一課,原來法國生蠔的繁殖和生長是需要4年時間的
吃到這般美味的真的要很感謝養殖者的用心
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這次吃到的是從法國三個生蠔產區包括 Marenne D'Oleron、 Brittany 及 Normandy 挑選的新鮮生蠔
再運到香港,品種中有些是平常不常見的,像是這款呈淡綠色的
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還有機會自己現開生蠔呢,感到很新奇
但笨手笨腳的我能否開到...就很難講了
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最後開到啦,但是是靠身邊的朋友幫忙
吃到自己開的當然更美味,喜愛它雪白的肉質,淡淡的海水味帶甜的
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從 肉質帶彈性的 Fine De Claire 、爽脆微甜的 Special De Claire
特別帶海鹽味的 Fine De Claire Red Label "Green" ,吃到 肥美肉厚的 Special Ancelin
清新肉質軟柔 的 Special Ecaille D'ARGENT
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直到最後的 TSARSKAYA 入口既爽脆又腍滑
最後還有著濃濃的餘韻
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由 現在 開始到 5月4日 都可以在這邊吃到美味現開的生蠔喔~!
它分了 3個時段,不同時間供應的生蠔都不一樣,都是當下最時令的
有誘惑到你嗎?!嘻嘻,有興趣的話可以到官網看看喔 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-01-05 3357 瀏覽
Eaten at the Press Room many times. Great selection and friendly service. The lobster and avocado sandwhich is a must try. The wagyu burger they make is great as well. Done breakfast, brunch and dinner there on multiple occassions and cannot remember having a bad meal once. Only thing is...over the summer ther AC broke and did not get fixed for about 6 weeks or so. Needless to say I had to find a different spot for brunches during those 6 weeks.
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Eaten at the Press Room many times.

Great selection and friendly service.

The lobster and avocado sandwhich is a must try. The wagyu burger they make is great as well.

Done breakfast, brunch and dinner there on multiple occassions and cannot remember having a bad meal once.

Only thing is...over the summer ther AC broke and did not get fixed for about 6 weeks or so. Needless to say I had to find a different spot for brunches during those 6 weeks.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-15
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人均消費
$170 (晚餐)
推介美食
  • lobster and avocado sandwhich
  • wagyu burger
等級2
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2013-12-27 2346 瀏覽
為左預祝聖誕,就揀左去The press room試下,雖然服務很好,但食物差,所以十分失望。食嘢最重要是味道,所以就算服務超好,都無用 Order左兩個set   -------首先serve的面包凍冰冰(當天氣温約15度),無味唔好食。1. 頭盤叫左鵝肝,雖然知道取鵝肝的鵝,其養飼方法十分十分殘忍,但無乜好揀,所以都食左,食埋呢次,以後都唔会再食 。本來menu上是凍食,但我和男友不愛呢cold cut既嘢,所以改左pan fried,有啲酸醬配,味道一般啦。(forget to take photo)2. Main 叫在三文魚及  3. 羊肉,煎三文魚十分普通,like home cooking,自己都煮到。慢燉羊肉,非常硬及韌,很難食,    近期{大家?}既鐵板豬仔骨都好食過佢! 4. 開心果焦糖燉旦,叫做全歺最好,因為自已唔識整。*****Conclusion: 無heart的chef,無試味,無要求...唉全個menu如下: 3-Course French-European Dinner MenuAppetizerSOUPE A L’OIGNON
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為左預祝聖誕,就揀左去The press room試下,雖然服務很好,但食物差,所以十分失望。食嘢最重要是味道,所以就算服務超好,都無用

Order左兩個set 
  -------首先serve的面包凍冰冰(當天氣温約15度),無味唔好食。

1. 頭盤叫左鵝肝,雖然知道取鵝肝的鵝,其養飼方法十分十分殘忍,但無乜好揀,所以都食左,食埋呢次,以後都唔会再食
。本來menu上是凍食,但我和男友不愛呢cold cut既嘢,所以改左pan fried,有啲酸醬配,味道一般啦。(forget to take photo)

2. Main 叫在三文魚及  3. 羊肉,煎三文魚十分普通,like home cooking,自己都煮到。慢燉羊肉,非常硬及韌,很難食,
    近期{大家?}既鐵板豬仔骨都好食過佢!


4. 開心果焦糖燉旦,叫做全歺最好,因為自已唔識整


*****Conclusion: 無heart的chef,無試味,無要求...唉


全個menu如下:

3-Course French-European Dinner Menu
Appetizer
SOUPE A L’OIGNON
Traditional caramelized onion soup with cheese and toast gratin
or
FRISÉE AUX LARDONS
Frisée salad with smoked bacon, croutons & artichoke
or
FOIE GRAS AU TORCHON
Sliced foie gras served with cinnamon-apple purée, melba toast and green salad
Mains
JARRET DE VEAU
Slow-braised veal shank, haricot beans tomato fricassée
or
FILET DE SAUMON À LA POÊLE
Pan-fried seared salmon fillet served with sautéed spinach & seasonal mushrooms, Burgundy reduction
or
COURGE BUTTERNUT & TRUFFLE RIZ
Truffle oil & pumpkin chips
Desserts
POIRE POCHÉE AU VIN ROUGE
Red wine poached pear
or
PISTACHE CRÈME BRÛLÉE & BISCOTTI
 
 
三文魚
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slow cook veal shank
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PISTACHE CRÈME BRÛLÉE & BISCOTTI
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bread
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題外話/補充資料: 如要去中環食很,仲有很多好選擇
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-23
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$358 (晚餐)
慶祝紀念
聖誕節
推介美食
  • None
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2013-12-24 2009 瀏覽
難得同男朋友放 weekday, 男朋友就帶我去食個 relax lunch ..啱啱 dec, 餐廳就會緊 x'mas lunch .. lunch set $250 一個, 無加一 ..個 set 有湯 or salad, main course dessert.個湯好好飲 .. 好 sweet, 好 creamy .. main course 係 truffle risotto, 感覺好香, 好濃 .. 正!男朋友既 main course 係 salmon .. 超級滑, 好好食 ..dessert 係 espresso creme brulee + macaron, 個 macaron 唔錯, 唔太 sweet, 好食 ..間餐廳拍拖去一流, 環境好舒服, 感覺好好 ..
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難得同男朋友放 weekday, 男朋友就帶我去食個 relax lunch ..

啱啱 dec, 餐廳就會緊 x'mas lunch .. lunch set $250 一個, 無加一 ..

個 set 有湯 or salad, main course dessert.

個湯好好飲 .. 好 sweet, 好 creamy ..
main course 係 truffle risotto, 感覺好香, 好濃 .. 正!
男朋友既 main course 係 salmon .. 超級滑, 好好食 ..
dessert 係 espresso creme brulee + macaron, 個 macaron 唔錯, 唔太 sweet, 好食 ..

間餐廳拍拖去一流, 環境好舒服, 感覺好好 ..
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-12-03
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人均消費
$250 (午餐)
推介美食
  • salmon
等級4
2013-12-04 2168 瀏覽
Reason for visiting:Sunday Brunch Day! My sister had a good meal here before so she wanted me to try it! Environment/Decor & Hygiene:This place had a comfy environment because the ceiling was so high and made the place feel so roomy. I liked the big chalkboards on the one side of the wall and the interestingly arranged photos on the other side. Even the washroom had some beautiful looking wallpaper as you can see below.  In terms of hygiene, everything seemed okay~Service:Service was okay. Our
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Reason for visiting:
Sunday Brunch Day! My sister had a good meal here before so she wanted me to try it!


Environment/Decor & Hygiene:
This place had a comfy environment because the ceiling was so high and made the place feel so roomy. I liked the big chalkboards on the one side of the wall and the interestingly arranged photos on the other side. Even the washroom had some beautiful looking wallpaper as you can see below. 
 In terms of hygiene, everything seemed okay~
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Service:
Service was okay. Our food came out quickly. The staff did come around our tables filling our cups at first, but then they stopped and didn't come back until we were almost done our meals. 

Taste & Value:
At first, I was gonna order the portabello veggie burger, but changed my mind when I saw the croque madame! 
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Croque Madame ($108)- This was hands down the best Croque Madame I have ever had in my life so far! Every bite was packed with ham, cheese and beautifully grilled bread. I thought the last one I had in Canada was good, but this was just the best. It had just enough béchamel sauce, so that the ham and the Gruyère cheese ( I'm pretty sure it was this instead of Emmental cheese) were the stars. It was amazing that the bread stayed toasted and didn't get soggy at all! 
 Also, I liked that the fried egg on top wasn't too runny that my plate was flooded in egg yolk when I had to cut through it.  The fries on the side were very good as well. I was very satisfied with my choice!
 There was no doubt that the ingredients used were fresh and had quality.
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Salmon & Cod Burger ($130)- Both my sister and I were more interested in this seafood burger than the veggie burger so we decided to try this instead! 
 The patty was quite dry and wasn't as amazing as the Croque Madame, but because the fish tasted so fresh, it wasn't possible to be bad. The pickled salad on the patty went perfectly with the fish patty. Sour stuff is always nice with seafood eh? Ha. This burger also came with fries. 
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Final Verdict:
The Croque Madame really was very good, so I would love to go for it again!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-12-01
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$120 (午餐)
等級4
159
0
2013-10-04 1350 瀏覽
press room 已经在我wishlist很久,之前只过来吃过简餐,这次过来午餐总体印象很好,符合期望。很喜欢他家的环境,楼底很高(不象大多数香港餐厅很压抑),欧式风格很轻松休闲。服务员态度非常亲切热情,心情也变得很好。头盘是带子刺生色拉:虽然分量比较迷你,但是带子很新鲜,而且配的调料很轻盈。主菜挑了煮海鲜:三文鱼和蚬都很新鲜配上浓郁的茄汁口味的调料味道丰富。 朋友的和牛虽然是薄切,不过真的很嫩。甜品:我们各要了一款share: 胡萝卜蛋糕口味比较特别但是非常清新,蛋糕也很松, 香蕉布丁的香蕉味超浓,不过布丁质地还湿,不够弹性,口感过于湿和烂。以后还会来试她家的brunch
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press room 已经在我wishlist很久,之前只过来吃过简餐,这次过来午餐总体印象很好,符合期望。
很喜欢他家的环境,楼底很高(不象大多数香港餐厅很压抑),欧式风格很轻松休闲。服务员态度非常亲切热情,心情也变得很好。
头盘是带子刺生色拉:虽然分量比较迷你,但是带子很新鲜,而且配的调料很轻盈。
主菜挑了煮海鲜:三文鱼和蚬都很新鲜配上浓郁的茄汁口味的调料味道丰富。 朋友的和牛虽然是薄切,不过真的很嫩。
甜品:我们各要了一款share: 胡萝卜蛋糕口味比较特别但是非常清新,蛋糕也很松, 香蕉布丁的香蕉味超浓,不过布丁质地还湿,不够弹性,口感过于湿和烂。
以后还会来试她家的brunch
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-02-27
用餐途徑
堂食
人均消費
$174 (午餐)
等級4
804
0
2013-10-04 1110 瀏覽
食評分數高,而且偶爾見到朋友分享美食體驗今日有機會黎試下,但其實冇想像中咁好環境極紛暗,似置身係古堡有極高樓底,有古典鋼琴席間有位女鋼琴師陪奏理應好有氣氛可惜我同朋友都覺得怪怪的佢彈得好似好唔協調+冇心機,而且曲調同個環境唔係好一致有某一刻覺得唔彈更好好,講番食物全晚最鐘意既係白汁煮青口,賣相不俗,好大隻多肉既青口厚肉JUICY又唔腥而且醬汁味道濃郁,稠度都岩岩好欣賞佢有加入蘿蔔同西芹加強左口感冇咁單調用麵包沾點左白汁一同食更滋味係好好既享受另一個龍蝦意大利飯賣相好有氣勢龍蝦頭一分為二兩大件放左係碟上底下就係意大利飯,中間伴住唔少龍蝦肉略帶韌意大利飯夠咬口CREAMY可惜意大利飯龍蝦鮮味不足而且極快失去溫度再好食但凍冰冰既都即刻扣哂分沙律,不提也罷好普通,得好少BACON同麵包粒隻流心蛋又冇咩亮點朋友叫左個薯條有點跌眼鏡,除左個器皿唔同之外同M記既冇咩分別,咁當然係新鮮炸出黎之但係我會諗係到出品既薯條係咪會可以有自家特色D呢?!再黎既係鴨胸同鴨脾鴨胸控制得唔錯薄薄地一片片,食落夠軟身鴨脾可以更香口,但整體算唔錯肉質有點乾同唔夠入味對依到出品既當然期望會更好
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食評分數高,而且偶爾見到朋友分享美食體驗
今日有機會黎試下,但其實冇想像中咁好
環境極紛暗,似置身係古堡
有極高樓底,有古典鋼琴
席間有位女鋼琴師陪奏
理應好有氣氛
可惜我同朋友都覺得怪怪的
佢彈得好似好唔協調+冇心機,
而且曲調同個環境唔係好一致
有某一刻覺得唔彈更好
好,講番食物
全晚最鐘意既係白汁煮青口,
賣相不俗,好大隻多肉既青口
厚肉JUICY又唔腥
而且醬汁味道濃郁,稠度都岩岩好
欣賞佢有加入蘿蔔同西芹加強左口感冇咁單調
用麵包沾點左白汁一同食更滋味
係好好既享受
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另一個龍蝦意大利飯
賣相好有氣勢
龍蝦頭一分為二
兩大件放左係碟上
底下就係意大利飯,中間伴住唔少龍蝦肉
略帶韌
意大利飯夠咬口CREAMY
可惜意大利飯龍蝦鮮味不足
而且極快失去溫度
再好食但凍冰冰既都即刻扣哂分
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沙律,不提也罷
好普通,得好少BACON同麵包粒
隻流心蛋又冇咩亮點
朋友叫左個薯條
有點跌眼鏡,除左個器皿唔同之外
同M記既冇咩分別,咁當然係新鮮炸出黎
之但係我會諗係到出品既薯條係咪會可以有自家特色D呢?!

再黎既係鴨胸同鴨脾
鴨胸控制得唔錯
薄薄地一片片,食落夠軟身
鴨脾可以更香口,但整體算唔錯
肉質有點乾同唔夠入味
對依到出品既當然期望會更好

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
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用餐日期
2013-09-26
用餐途徑
堂食
等級2
23
0
2013-09-20 1190 瀏覽
Passed by central today to visit my friend and haven't had lunch till 2. Starving with a baby and need somewhere to park my car. So decided to try the restaurant around.  Parked the car and passed by this restaurant with a bill board emphasizing their burger. Since I'm starving so give it a try.Greeter is good with big smile. Nice and warmth environment, more like western North American style family restaurant.  Go through the menu and I had a great deal of difficulty reading through it as the d
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Passed by central today to visit my friend and haven't had lunch till 2. Starving with a baby and need somewhere to park my car. So decided to try the restaurant around.  Parked the car and passed by this restaurant with a bill board emphasizing their burger. Since I'm starving so give it a try.
Greeter is good with big smile. Nice and warmth environment, more like western North American style family restaurant.  Go through the menu and I had a great deal of difficulty reading through it as the dish are named in French but the ingredients are in English... Anyhow, placed an order for the press burger and shrimp cocktail.  Waited for 10 min.  The shrimp is fresh but the sauce is tasteless.  First time I have such kind of sauce with shrimp cocktail.  Next one up is the burger.  Honestly I had a lot of burgers when I was in Canada, I can say this is the worst burger I ever had in my life.  It is even worst then mc don don... I asked for medium rare beef and it is fully cooked... Indeed it is over cooked and it is actually burned.  I cant taste any beef whatsoever except the burned taste.  The fries is so dry that some of the texture is like rocky chip.  The only thing that worth to mention is the pickle on the burger.... It is mean but I have to say this is absolutely garbage. The salad on the side is like the one I have in those low end buffet in Canada. I can't believe they charge this garbage for 120 dollar.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-20
等候時間
10 分鐘 (堂食)
人均消費
$130 (午餐)