THE WHITE HOUSE

營業中

休息中

最近經過炮台山，同朋友俾一間白雪雪嘅鋪頭吸引左入去。。。太有驚喜，忍唔住要寫寫食評。見到餐牌心大心細，唔知食乜好，老闆知道我同朋友細食，介紹咗Pan-fried Norway Salmon Fillet with Provence Ratatouille 同 Dry Aged Rump Cap 俾我哋試吓。三文魚比我想像中好食，一來夠厚身，二來肉質好滑，唔會嚡口，連配菜都好好味，岩晒要減肥嘅我。一見到碟Dry Aged Rump Cap 上枱，心諗會唔會太紅… 好似好生咁…食左一啖就俾佢征服咗… 好好味呀，同朋友一人一半，連配菜都唔放過。好有肉味，又唔會靭，醬汁配搭得好好，可以再 encore。食飽飽之後，見到隔離枱叫咗罐嘢飲，個罐好靚，問吓老闆，原來設計係介紹佢係大澳嘅另一間鋪，呢罐係 Passion Fruit Rosa。正，我最鐘意飲酒，唔錯!!!朋友就試左杯 Cardamon Turkish Coffee with Baklava，剩係見到套杯已經覺得好靚，土耳其嘅無咖啡因咖啡，再配搭埋都係來自土耳其嘅開心果酥，好吸引! 老闆話飲完仲可以占卜㗎，下次我都要試吓。今次亂打亂撞，竟

During a recent stroll through Fortress Hill, I stumbled upon The White House, a charming restaurant that caught my eye with its elegant decor and inviting food photographs displayed at the entrance. Intrigued, I decided to step inside for a meal.I ordered the Australian M7 Wagyu Ribeye Steak, cooked medium. The steak was cooked to perfection, with just the right amount of juiciness and tenderness. The seasoning was well-balanced, enhancing the flavors of the meat without overpowering it. Each b

與舊同事相聚，我們都有選擇障礙，因為餐牌菜式種類多，樣樣都好想食，好彩老闆好好人，很詳細地介紹每樣菜式，據老闆說當中很多食材都只有他們店家從外地進口，別的地方很難有機嘗試。我們三個女仔各自叫了主菜，分別是土耳其海鱸魚，前三文魚，而我食阿根廷紅蝦意粉。吃住美食, 在舒適的氣氛，下享受土耳其特式咖啡, 不知不覺間就4個鐘。我忘了影自己杯咖啡😱 我set杯碟好靚㗎😍下次一定要和多些人來試食其他菜式！因為餐牌上有好多樣菜式我都想試😋

They did not show a wine list, so I specifically asked if they had a house wine-level white. But they charged me $147 for a basic Sauvignon Blanc from a relatively unknown (no disrespect intended)Gramham Norton Sauvignon Blanc 2023, not freshly opened and probably opened one day ago. The white is not bad in its own right for the class—still, there are citrus fruits, but there is a shortage of liveliness. I should have asked beforehand; she breached a customer's trust. The second reason is she ne

🎡 叫 The White House, 所以成間餐廳裝修都係以白色爲主。本來以爲係普通Cafe食物，睇睇Menu先知，其實佢地正餐都有不少選擇。因爲只是下午路過，過來打發時間等朋友，所以就只是吃了 🥢🍽️  土耳其開心果酥一開始叫哩個酥老闆就問係米接受到騷味，我話我真係好中意食重口味的。都奇怪老闆點解會甘問，原來哩個酥係大有來頭。 平時外面食的酥多數都是牛油做的酥皮，哩個土耳其開心果酥係羊奶做的，所以一開始食時，會先聞到羊騷，品嘗到羊騷味，再有裏面開心果餡的堅果香，無論嗅覺或味覺層次都十分豐富。我都估唔到我會因爲一個酥而寫甘多字，可能因爲個酥真係我唯一試過較特別的吧。💡 值得一提~因爲好奇，所以就問老闆係米自己研發的，原來老闆同老闆娘好喜歡土耳其文化，因爲都自行引進一些土耳其食品來香港。我都留意到，佢地的餐具都是由土耳其空運回港的，十分有心思。

Orderine-in: 1 muffin + 1 ice americano1. Blueberry Muffin- too sweet - (Problem) it takes almost 10mins to deliver, given there was only 2 other customers , what is more, the muffin was COLD inside! And turn out took 5-6 more mins. - I couldnt believe such a quality and service only reheating a muffin. It is totally ridiculous! 2. Ice Americano- normal- coffee bean wasnt good, it didnt have strong flavor at all. I prefer McDonald. 3. Service- The staff were nice- but didnt even aware when a cus

We went to this restraunt with 4 people, we had their all you can eat steak for 200 hkd and we got nothing but dissapointment. They gave us our first roud of steak we asked for Medium Well and recieved a raw steak with a burnt outer part. Please dont go to this restraunt the owner is rude and dissalowed us to drink water that we bought from 7 eleven and said we must purchase their 68 hkd distilled water if we wanted to drink water in their establishmennt. I am outraged writing this message and h

<< 全白土耳其餐廳 | 可以占卜未來的咖啡? >>꧁𝐓𝐡𝐞 𝐖𝐡𝐢𝐭𝐞 𝐇𝐨𝐮𝐬𝐞꧂餐廳位於炮台山，主打各種士耳其特色菜、意粉、牛扒接手了韓風的cafe Bunphant後依舊保留全白設計，另外添置了幾個土耳其風情的cushion ，格局明亮，不過色彩繽紛些少的話可能會更配合餐廳主題呢~• 𝐋𝐔𝐍𝐂𝐇 𝐒𝐄𝐓 •𖧷 𝖳𝗎𝗋𝗄𝗂𝗌𝗁 𝖢̧𝗂𝗅𝖻𝗂𝗋 +＄88餐廳特意帶來的士耳其傳統早餐菜式比起一般香港cafe常見的egg benedict健康，個人覺得食法反而似shakshuka北非烘蛋，不過就用上greek yougurt、paprika oil、garlic代替red sauce，同樣都係用麵包蘸著poached egg的蛋汁和醬食特別一讚麵包好好食！無特別塗上牛油但烘熱後味道非常香！𖧷 𝖯𝖺𝗇－𝖿𝗋𝗂𝖾𝖽 𝖭𝗈𝗋𝗐𝖺𝗒 𝖲𝖺𝗅𝗆𝗈𝗇 𝗐/ 𝖯𝗋𝗈𝗏𝖾𝗇𝖼𝖾 𝖱𝖺𝗍𝖺𝗍𝗈𝗎𝗂𝗅𝗅𝖾 ＄𝟣𝟪𝟪火喉控制超班！魚皮煎到卜卜脆但魚肉只煎到半生熟，超嫩！底層的普羅旺斯燉菜味道清新開胃，是個非常健康的配搭𖧷 𝖳𝖺𝗀𝗅𝗂𝖺𝗍𝗍𝖾𝗅𝗅𝖾 𝗐/ 𝗌𝖾𝖺 𝗎𝗋𝖼𝗁𝗂𝗇 𝖺

老闆格調高，餐廳自然格調高！原本以為是一間普通Cafe，但一看menu， 發現食物都是較少有的歐陸食品，甚至有些是不懂的。老闆很友善地主動介紹每項食物，非常細心，服務一流，是5星級的享受😊。早餐到了，見到餐具很精美，很有驚喜，令高質的早餐格調更高。食物質素高，份量夠，雞胸肉很腍，覺得物有所值。遲些一定再找機會嘗試高格調的午餐及晚餐。後記：今天一早來到，見到枱面有很多貨，原來是老闆專誠為今天的母親節從外地訂了一些餐具，真是非常有heart😍

星期日就到母親節了！每年我兩個小情人都會好重視這個節日，一定會同我去既有特色又美味的餐廳慶祝。今年也不例外，他們選擇了一間純白色的寵物友善餐廳，餐廳裝修簡約漂亮，主打主打地中海菜、意法fusion，還推出了母親節套餐，包括頭盤、主菜和甜品。以這個食物質素及環境來說，價錢相當合理超值。而母親節當日的甜品更是限定版，很有儀式感呢。此外，老闆及大廚對食物都非常講究及有要求，而且不用擔心服務問題，因為店內每個員工的服務態度也十分友善，不厭其煩地講解和介紹食物給我們。我們昨天點選了STARTER🌟Steak Tartare哥哥這個頭盤讚不絕口，味道非常好。這個用新鮮、高品質的生牛肉，用刀剁碎、混合一些香料，配上生鷄蛋而成的一道法國菜。🌟Burrata and Heirloom Tomato水牛芝士番茄布拉塔沙拉味道清新，蕃茄超級新鮮又爽口，顏色有光澤又漂亮，配埋Burrata芝士一齊食，它外層是軟軟的Mozzarella，入面是流心的忌廉及芝士，奶味香濃，一度非常醒胃的前菜。🌟Ribeye with mashed potato and greens五成熟的效果最佳，牛扒煎得外脆，牛香撲鼻，肉質柔

这家餐厅的老板非常有趣，会和食客分享很多故事。餐厅里有2-3只鸟（要看它们当日心情，是否愿意返工啦），非常通人性。有一只小鸟很喜欢站在客人的肩膀上（也要看它是否中意你啦），非常乖巧。餐厅食物质素非常高，第一次在这边吃到法国炖菜，三文鱼的肉质也很鲜美。推荐！！

我從來唔寫食評。見到老闆好有heart.所以想分享下。好好食嘅牛扒。200一個set lunch好值得。不論餐湯。牛扒。coffee。我都比95分已上。已且分量好大。我會再去的。老闆加油。

經過炮台山， 咁啱又係搵嘢食嘅時間，就走咗入一間全白色，但係又有啲異國風情嘅餐廳， 正當選擇困難症發作嘅時候， nice nice 嘅老細就走埋嚟介紹咗我食呢個Pan fried sea bass fillet with sauteed zucchini in dill yogurt sauce， yogurt做source 原來同個魚同埋啲節瓜絲又好夾， 不得不讚個source真係做得好好🫶🏻🫶🏻，食落好爽口好fresh， 飲就點咗杯Turkish Dibek Coffee with Baklava， 平時好多時都係配一粒方糖，但係今次就配咗個好香好脆嘅蜜餅， 一啖咖啡一啖密餅好正，個感覺好match， 唔會好似淨係得粒方糖咁死甜。正正💜💜

因為近公司，又去試新嘢😇一行四人可以叫多幾款，encore 咗之前試過嘢Grill八爪魚墨汁risotto 同慢煎三文魚，keep到都係咁好食👍🏻再點咗紅蝦chorizo意粉&蟹肉南瓜risotto，口味一濃一清，good match!今次唔飲咖啡而選擇試埋啲cake，全名我真係唔記得啦😝憑記憶有開心果、俄羅斯honey、意大利古古力、Apple Crumble cheese cake。其實我本身對用生果整嘅cake 真係冇乜興趣（笨蕉除外），但今次大家對於個apple crumble cheese cake 一致好評喎！其次就係加咗rum 嘅俄羅斯honey cake☺️ 蛋糕係偏甜口味，配茶或咖啡啡就啱啱好啦。用餐其間其實見到好多行人會停步望吓間餐廳表示有興趣，但有啲可能見到menu會覺得價錢唔平而冇入嚟，坦白講，如果相對於宜家千篇一律嘅cafe（即係唔駛睇menu都知有咩食嗰啲），呢間用嘅食材同功力都係高質嘅，希望多啲人有機會入嚟試一次啦🥰

今日星期六終於可以唞一唞，於是同啊媽去左炮台山。油街附近條街有一間餐廳 @hk.the.white.house ，離遠已經見到佢，因為佢嘅裝修係行歐洲白色餐廳嘅格調，而且除咗室內位之外，仲有安排室外位，可以比客人喺門口飲住咖啡食住蛋糕Chill一Chill🤓。今日仲有幸見到佢哋嘅大野店長，仲同我哋say Hello同Goodbye添😂🫰🏻。Grilled Octopus with Squid Ink Risotto （Set Lunch) $178 佢哋嘅餐單有午餐套餐，晚上都有晚市套餐。套餐有餐湯或者沙律，配一個主食，仲有一杯set drink(English Breakfast Tea)。我哋本身都好鍾意食Risotto，今日揀咗呢一個墨魚汁飯，入面加咗芝士令到成個味道非常濃郁，另外佢嘅巨大八爪魚好有鮮味，而且肉質鮮嫩，絕對唔會咬極都咬唔到。Pan Fried French Duck Breast with Roasted Pumpkin & Parsnip Puree with Chanterelle Sauce $268唔係周圍都有得食鴨，見到呢度有來自法國嘅鴨胸，於是我哋就決