ThinkWine

營業中

休息中

中環SOHO半露天洒吧🥂呢間位於SOHO區的Think Wine，在中環半山自動電梯旁邊，餐廳設有半露天的座位及室內座位，環境勁chill‼️可以放工同朋友同事嚟happy hour😆✨店員會介紹唔同種類嘅葡萄酒俾我哋，十分專業，wine menu更加有 Orange wine 選擇，重提供多款嘅佐酒小食～🥂 Champagne (Pol Roger） ($200)🧀 Cheese and Cold Cut Platter ($190)🐮 Beef Tartare on Crackers ($100)🍗 Mama Chicken Wings ($90)

pop a bottle tgt w all-you-can-eat raclette at thinkwine — an intimate, cosy french bar in soho !!𖦹 all-you-can-eat raclette $358raclette & morbier cheese paired with ham, chorizo, truffle saucisson, potatoes & homemade pickles, order as much as you want ~ i LOVE to mix both types of cheese at once, heat it til melted & add it on the potatoes & ham, so evilllll !!!! we thought we could hv more rounds but we were COMPLETELY full after js one round ooops. the expert sommeliers were there to help u

點樣食推介✨⭐️任食烤芝士拼盤⭐️⭐️中環Wine Bar⭐️-ThinkWine 地址：中環蘇豪些利街2-4號LL Tower2樓-🍖All-you-can-eat Raclette $358pp (8/10)芝士控一定必食！！！超正！！！！有部機係可以烘到d芝士燶邊再加埋d cold cut一齊食🤤🤤🤤🤤，香到不可思議！！芝士有兩款，一款係Raclette，奶味濃郁香甜，口感都偏煙韌，本身鹹味夠濃，好啱同冇咁鹹嘅火腿一齊食！另一款係morbier cheese，係法國版Comté，比第一款軟身d同冇咁鹹，啱同重口味d嘅truffle ham一齊食，店員仲教我地可以兩溝d芝士😂😂美味程度可以double up！Cold cut都有三款任食！我最愛係truffle ham😍，松露味真係幾濃！其他係辣味腸同Parma ham個set仲包左d法國薯仔，圓碌碌咁食落唔粉，仲食到少少甜味！可以切片丟埋落去個爐入面烤😳，如果覺得膩仲有佢地自家製嘅pickles，甜甜酸酸咁好開胃，其實食到最後都幾飽😂，我直接將個set當正餐食🍸 Tissot, Patchwork 2022依度d wine都係差唔多aro

今天下班和姐妹们来到了Thinkwine Happy Hour，这里的食物都蛮好的 酒也很容易入口。🍷我们选了一瓶esprit aqueria 2022，口感柔顺，单宁细腻，酒体中等。酒香中常有红色水果（如樱桃和草莓）、黑色水果（如黑莓和李子）、以及香料和草本植物的气息，还会带有一些微妙的橡木味。他们家的薯条真的绝了 是新鲜土豆🥔做的 超级香脆！我们点了奶酪冷切拼盘配酒一绝！有三种不同的冷切，两种香肠和一种火腿，还有32个月伊比利亚火腿。性价比很高 下次和姐妹再来！

Originated from Jura, France, the Mont D’Or is a soft cheese belted with wood, heated to a melty state when served on table - perfect for Winter. At Thinkwine, the extensive wine list and hospitable wine experts are always there to recommend the best stylish wines around the world. Love their cheese and land platter which features 3 different kinds of cheesy and cold cuts to pair with wines. It’s a perfect place to chill and gather with your friends while enjoying quality wines and snacks! 📍Thin

歷史往往都係一塊借鏡，好與壞就憑你自己去判斷。但有時人既心理好複雜，愈想抹去自己既過去，但偏偏記憶猶新，留下一道傷痕。刻意逃避自己既陰暗面，不如勇於面對，搵返自我，自然唔會鑽牛角尖。要諗得開先要釋放自己，黎到中環由兩位著名法國米芝蓮侍酒師Romain Loriot、Jean-Benoit Issele (JB)共同主理既葡萄酒酒吧「T h i n k · W i n e」，搖住杯wine，think一think，wine一wine，你會發現人生就係咁簡單！👇📌S e a -▪ Ceviche Style · Octopus - $120▫ 飲Wine一定要配返最適合既佐酒前菜，呢款用左西班牙風格，以檸汁將八爪魚片醃製而成。凍食既質感特別爽彈煙韌，加上檸汁帶酸酸甜甜既味道，配上White wine，將味蕾提升更高層次！▪ Balik Style · Smoked Salmon - $140▫ 第二道佐酒前菜用上蘇格蘭既煙三文魚，一放入口已經感受到濃郁既煙熏香，加上煙三文魚好有咬口，同平時市面上食開既有少少唔同；佢比較結實，同埋以切件呈上，幾有驚喜。📌Hot · Food -▪ Medit

HAKU X ThinkWine 🍣🍷 Last Thursday, @thinkwinehk invited the award-winning Chef Agustin Balbi (@agux1988) from HAKU over for this one-night pop-up event- Hokkaido Uni Brioche 🍞 was so good! |$220- Tuna, Yuzu Kolho, Wasabit Mayo - Chef Balbi mixed in tuna and beef tartare in this cute little tart! 🐟🐄 |$110this collaboration is great but portions are slightly too small for the price, though I understand HAKU is a big name.• Think Wine is an experimental wine bar with over 600 types of wines, opened

Came here for the fist time and quite in love with this place! The interior is cosy and decorated in retro French style, with the plump little baby Eros as their brand icon. The venue isn't big but doesn't feel cramped at all, and there's a very nice outdoor area on the balcony. They do have quite an extensive wine menu (though they don't really do cocktails, only a couple of options there), and a great selection of food to gowith. However, they are current doing a #UnitedWeDine menu as part of

Great selection of wines with reasonable price; the cold cuts and cheese platter was absolutely delicious. Good vibe, cozy environment, perfect for date night or just hanging out with friends

Summary: More a wine bar than restaurant, though they do serve more food than I expected. Heavily curated wine list by sommeliers that intimately know what they're serving. Check it out if you want an alternative to LQV in Central, but expect to pay Central prices.ThinkWine is set in the same building as Ninety's and Kinship, and have been looking forward to trying it for awhile. Here's the interior:Very thematic, reminds me of a bar from the 1800s or somethingHere is the food menu:I tried the w