Twenty Fifth Hour

營業中

休息中

呢度雖然唔係地舖, 但係都有滿滿既客人, 遲啲黎都已經要等位, 所以如果多過3個人既話建議卜左位先黎🤓 酒類方面都係以Cocktail為主, 仲有個季節限定既Menu添😌Shaming Flower🌼($138)用加入左辣椒既Tequlia做基底, 再加入陳皮, 荔枝, 番石榴, 橙去調製, 第一啖入口會有啲辣, 加埋水果既味道呢個配搭幾特別同順口, 想再辣啲可以食一啖青辣椒🤩Newborn🌱 ($168)用VSOP做基底再加入唔同清爽夏日水果既元素, 入口酒精味會幾濃, 後面會飲到微微水果既香甜, 係季節限定Menu入面最易入口既一款😌最後埋單既時候就會送上一碗熱雞湯, 今次我地既係哈密瓜瑤柱雞湯, 湯頭好甜, 飲完成個人好暖🥰

中環最近家非常火爆的Speakeasy 酒吧，名為 25:00 Twenty Fifth Hour。和朋友一起渡過happy Friday ..週五晚上嘗了他們家好多酒，我印象比較深刻的有三款：🌟starry night （這款爆好喝！）🌟10:22AM.上個月去的時候還有和香水品牌聯名的cocktail, 感覺他們的玫瑰草莓cocktail比較普通

調酒可以差到咁都算大開眼界。如果你係為酒而來，just leave ASAP. 到訪當晚，隔離檯幾位女士一路同侍者大聲嘻笑，場面好似牛郎店。而該侍者為我們上酒時，甚至無法正確講出每杯酒嘅名。認真的嗎？

I recently visited with a group of friends on a Friday night, and I must say that the overall experience left much to be desired. I feel compelled to share my negative review in the hope that others can avoid the disappointment we encountered.First and foremost, I had made a reservation for our group of eight people, but to our surprise, we were not informed about the 90-minute time limit upon arrival. We were abruptly forced to leave when we had only been there for around 80 minutes. It is impo

今次二刷𝟐𝟓:𝟎𝟎 ❣︎ 承上post，同朋友食完麵後想傾多陣，突然諗起我個奶茶袋仲喺上次間bar未攞！！適逢嗰個禮拜係mark低好耐嘅𝑵𝒆𝒈𝒓𝒐𝒏𝒊 𝒘𝒆𝒆𝒌，決定捉緊𝑵𝒆𝒈𝒓𝒐𝒏𝒊的尾巴，上去飲一波🍸今次依然冇失望，仲要飲到傳說中嘅雞湯！🐣太讚了吧💕💕✂︎-----㋖㋷㋣㋷線-----✂︎1️⃣ 𝑭𝒐𝒓𝒆𝒗𝒆𝒓 𝑾𝒓𝒐𝒏𝒈 ($138)嚟到𝑵𝒆𝒈𝒓𝒐𝒏𝒊 𝒘𝒆𝒆𝒌，當然要試佢嘅限定酒單！bartender姐姐攞住成支𝑪𝒊𝒏𝒛𝒂𝒏𝒐 𝑷𝒓𝒐𝒔𝒆𝒄𝒄𝒐過嚟嘅時候，我簡直震驚😦我唔係要自己飲曬掛?! 好在只係倒少少俾我😮‍💨不過佢哋為呢杯𝑭𝒐𝒓𝒆𝒗𝒆𝒓 𝑾𝒓𝒐𝒏𝒈開一枝全新嘅酒，「卜」一下嘅開瓶聲實在儀式感滿滿！❤️呢杯啱啱上枱嘅時候，杯入面裝住半scoop由Campari整成嘅雪葩，上面用食用花點綴，睇落就好清爽❄️ 𝑪𝒊𝒏𝒛𝒂𝒏𝒐倒落去嘅時候都唔會解體，賣相好靚！成杯嘢酒味唔重，雖然係氣泡酒，但唔會飲到成肚氣，莓味雪葩冇乜藥水味，浸咗酒後食落更絲滑，很好嘅體驗！2️⃣ 𝒎𝒐𝒄𝒌𝒕𝒂𝒊𝒍朋友要做社畜不宜飲酒，所以嗌咗杯特製mocktail🍸朋友並冇忌口/唔鍾意嘅水果味，並且想要清爽嘅感覺，於是Barte

今次去𝟐𝟓:𝟎𝟎 @xxv.hr ❣︎ 呢個係一個喺走數日找數嘅post (文末講下點解)⋯⋯話說之前食完pizza後想落下場，見到𝟐𝟓:𝟎𝟎 bookmark咗咁耐又好似幾正咁，決定踩上去試下😚搭𨋢上到去有特別的開門技巧！唔開估，到時就會知🫣入到去裝修好有格調！同埋每款層次都好豐富，味道配搭好有創意 (褒意)，不枉此行！✂︎-----㋖㋷㋣㋷線-----✂︎1️⃣ 𝑭𝒖𝒍𝒍 𝑩𝒍𝒐𝒐𝒎 ($138)有被驚艷到❣️入口非常順滑，金酒透住小小櫻花香＋幾勁嘅西柚味🤌🏼平時我最怕西柚味，但佢嘅苦只有少少澀，苦味更重，更多係帶動酒嘅唔同層次，苦得其所👌🏼bartender介紹係將西柚皮放入離心機提取精華，感覺很高級的樣子呢✨同埋我覺得仲有陣炸脷嘅辣味，飲到最後嘅酒有啲鹹 (應該關鹽漬櫻花事)，層次真係好豐富🥹🩷呢杯酒模仿思念一個人嘅心路歷程：起初苦澀，伴隨微微辣味刺激，最後只餘眼淚滑入回憶嘅杯底，靜靜陪伴美好如花嘅記憶🌸呢杯係我見過少數真係做到佢backstory成個旅程嘅cocktail，超級無敵好評！😭❤️‍🔥朋友話酒味好重，我覺得一般般？對我嚟講係正常雞尾酒嘅口感，不過小甜酒選手要慎入喔🫶🏻(P.S.

禮拜六同fd一齊去chill一開始入去爆場，企位冇問題cocktail係好飲嘅冇問題但係千祈唔好要佢地d水——一杯78$，唔會同你講🥲音樂嘈到完全傾唔到計第一杯飲到一半，入門大概35分鐘waitress開始chur next order入門45分鐘直接上bill踢人走冇chip refill一人一杯13x$嘅嘢飲最後連服務費埋單250$一位 坐一個鐘都冇唔推薦，都唔會再黎可惜左d好飲嘅cocktail🥲可能外賣好過。

香港少有的Cocktail Tasting + Food Pairing 的酒吧，酒吧名稱亦非常有趣：25:00 Twenty Fifth Hour最新menu為J a p a n.🍸🍁🌸以四季作為主題，帶著分明四季氣息的調酒搭配食物的tasting體驗。🍃❄️🍸- 🌸春天🌸 - 士多啤梨與櫻花組合的清新氣泡酒，酒底為Tequila更好地帶出茶碗蒸的鮮味層次。- ☀夏天☀ - 沖繩苦瓜，巨峰提子和梅子加上Pisco，再經Milk-Washed澄清的調酒，搭配魚子和苦瓜infused的磯煮鮑魚，鮑魚更是覆蓋了滿滿的梅子味與酒相呼應。- 🍁秋天🍁 - Godfather 「教父」風格的調酒，酒底採用了濃厚帶泥煤味的Ardbeg 威士忌搭配上杏仁和燴番薯的味道，喝起來有點川貝枇杷膏的味道，酒感偏厚身且甜，調酒師建議此酒三口喝完；食物搭配蒲燒鰻魚。- ❄冬天❄ - 食物為關東煮，由於鮮味湯適合搭配Fizzy的酒，調酒便為柚子風味的有氣酒，另外酒的杯沿沾滿風乾後的柚子胡椒，更好地增加了關東煮的風味。個人覺得4杯調酒總體偏甜，且酒感偏輕身。🍧🍲最後為兩道加了酒的甜品和暖湯。- 🍵 宇治金時☺️ - 自

呢度嘅cocktail設計非常精緻，以時間為製作cocktail嘅靈感，絕對獨一無二!而cocktail tasting menu更加係佢地嘅一大特色!由佢地嘅Head Mixologist Kenzo所設計，佢以前喺W Hotel嘅woodear同East Hotel嘅sugar做過，tasting menu設計極盡心思♡喺出面其他地方都好少機會有得咁試(*´∀`*)當日星期日晚去都唔算多人，入面嘅氣氛幾laid back，岩哂intimate chat整個室內以暗色為主調，摩登有格調。入面仲有一個semi-private room，座位隔離係充滿植物半透明嘅窗，有種幽靜嘅感覺 (•͈⌔•͈⑅)每位Staff都對佢地嘅所有酒好熟悉 ，仲好樂意同我地分享每杯嘅酒材料同點樣製作，每一杯背後都有故事咁。絕對可以迎合唔同心情、經歷、同埋口味(;´༎ຶД༎ຶ`)Starry Night $138·˖✶Earl grey infused chivas regal 12 years, passion fruit, grapefruit, apple, lime, grapefruit bitters, c

Loving this very private speakeasy bar in central! Wish everyone can enjoy the 25th hour as much as you can with the nice cocktail ! $158𝘙𝘰𝘣𝘶𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘸𝘪𝘵𝘩 𝘳𝘪𝘱𝘦𝘯𝘦𝘥 𝘢𝘱𝘱𝘭𝘦, 𝘳𝘦𝘸𝘪𝘯𝘥 𝘵𝘩𝘦 𝘤𝘭𝘰𝘤𝘬 𝘵𝘰 𝘴𝘦𝘳𝘦𝘯𝘥𝘪𝘱𝘪𝘵𝘰𝘶𝘴 𝘥𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘺.ᴡɪʟᴅ ᴛᴜʀᴋᴇʏ ʀʏᴇ, ʀᴇᴍʏ ᴍᴀʀᴛɪɴ ᴠsᴏᴘ, ᴀᴍᴀʀᴏ ᴍᴏɴᴛᴇɴᴇɢʀᴏ, ʟᴇ ʙɪʀʟᴏᴜ, ᴅᴏᴍ ʙᴇɴᴇᴅɪᴄᴛɪɴᴇ, ᴄʀᴇᴏʟᴇ ʙɪᴛᴛᴇʀs & ʙʟᴏssᴏᴍ ʙɪᴛᴛᴇʀs (ʙᴀʀʀᴇʟ ᴀɢᴇᴅ 𝟹𝟶 ᴅᴀʏs) $158𝘙𝘦𝘷𝘪𝘷𝘦 𝘢𝘯𝘥 𝘤𝘭𝘦𝘢𝘯𝘴𝘦 𝘺𝘰𝘶𝘳 𝘴𝘦𝘯𝘴𝘦𝘴, 𝘢 𝘧𝘪𝘯𝘢𝘭𝘦 𝘶𝘯𝘭𝘪𝘬𝘦 𝘢𝘯𝘺 𝘰𝘵𝘩𝘦𝘳.ʜᴇɴʀɪᴄᴋ’s ɢɪɴ, ɢʀᴇᴇɴ ᴄʜᴀʀᴛʀᴇᴜsᴇ, ᴍᴀʀᴀsᴄʜɪɴᴏ, ᴄᴜᴄᴜᴍʙᴇʀ, ᴅɪʟʟ, ʟɪᴍᴇ, ᴇɢɢ ᴡʜɪᴛᴇ & ʀᴏsᴇ ᴡᴀ

📍Twenty Fifth HourBack at one of my favorite bar to try the latest cocktail tasting menu. If you haven’t tried a cocktail tasting menu before, give it a try as it would blow your socks off! The menu this time conveys the four seasons of Japan. We kicked start with Spring which is a refreshing Tequila, Strawberry and Sakura cocktail paired with chawanmushi. Summer has got to be my favorite one of the night. It’s Pisco, Bitter Melon, Plum and Grape. These words doesn’t sound like they would go tog

𝗦𝗽𝗲𝗻𝗱 𝘆𝗼𝘂𝗿 𝘂𝗻𝘀𝗽𝗼𝗸𝗲𝗻 𝗲𝘅𝘁𝗿𝗮 𝗵𝗼𝘂𝗿 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝘀𝗶𝗽🥂Twenty Fifth Hour is a chill n classy speakeasy bar🫰🏼cocktails curated by @xxv.hr always hit different, with more creation on gin-based options🧉Their master of mixology, Kenzo Lee has recently been awarded as Rising Star, Time Out Bar Awards🌟 first ever bar i have been to that would serve complimentary soup (蜜瓜瑤柱煲雞湯) cant wait to revisit again😍呢間位於中環嘅酒吧嘅特別之處就係飲完酒之後會有大大碗老火湯飲，上次嘅蜜瓜瑤柱煲雞湯仲要好足料！佢地每杯雞尾酒都設計得好有心思同特色，而大部份都係gin-based。最近調酒師Kenzo 都榮獲Time O

📍Twenty Fifth HourWas very intrigued by the idea of omakase cocktail. After knowing that it’s concept: a Journey through a day in Hong Kong, I immediately made a booking to give it a try.Created during lockdown, this cocktail omakase is definitely a treat and very worth trying the Journey. Thank you to @lawcheukyan and the highly featured “我地經理” @kenzoleeee , we get to try this creative and very delish cocktail journey. Each cocktail is beautifully presented and perfect for a girls night out.At

𝑋𝑋𝑉 𝑇ℎ𝑒 𝑇𝑤𝑒𝑛𝑡𝑦 𝑓𝑖𝑓𝑡ℎ ℎ𝑜𝑢𝑟 🕰𝐴 𝑣𝑒𝑟𝑦 𝑐ℎ𝑖𝑙𝑙 𝑝𝑟𝑖𝑣𝑎𝑡𝑒 𝑏𝑎𝑟 𝑖𝑛 𝐶𝑒𝑛𝑡𝑟𝑎𝑙 ✨🍸 𝑆𝑖𝑔𝑛𝑖𝑡𝑢𝑟𝑒 𝐶𝑜𝑐𝑘𝑡𝑎𝑖𝑙 唔記得叫咩名但記得甜甜地 女仔應該鍾意❤️🧀 𝐶ℎ𝑒𝑒𝑠𝑒 𝑎𝑛𝑑 𝐻𝑎𝑚 呢個芝士拼盤好食喎! 仲配上杏桃乾 咸甜咁食連平時唔鍾意食芝士嘅Bina都覺得正👍🏻火腿都好食😋 但相對而言芝士好食啲𝐸𝑣𝑒𝑟𝑦𝑡ℎ𝑖𝑛𝑔 𝑓𝑒𝑒𝑙𝑠 𝑠𝑜 𝑟𝑖𝑔ℎ𝑡 ~𝐸𝑥𝑐𝑒𝑝𝑡 𝑓𝑜𝑟 𝑛𝑜 𝑣𝑖𝑒𝑤 ℎ𝑎ℎ𝑎 🤭完。

喺呢一年酒吧斷斷續續俾開又唔俾開之下，25th Hours都算幾laid back下（我都成年無嚟過，literally）。​​佢地最近好有心地構思左個based on香港飲食文化既cocktails tasting menu（speaking of this 相信abc同志係唔會明白有幾感動），total六杯cocktails融入左香港local食物，回憶，再link up間bar既時間branding做概念，再用fine dine既形式嚟present，成件事勁decent。​​最深刻同最鐘意嗰杯係八點dinner，一杯cocktails 竟然有花菇同臘肉味！！！（呢個時候鬼佬應該又係會成頭問號）飲落又好夾喎！而有呢個味出到嚟相信bar ten得落左好多心思同功夫去準備。喺星期二既晚上可以坐底喺bar頭聽kenzo講解，再慢慢品嚐每一杯既心思，係真係好感動，感動於有人真係好鐘意香港，再付諸行動去present出嚟🥺​​​​