Umami Factory (已結業)

今日係中環一間叫umami Factory的餐廳食左個lunch。因為並唔太餓，係店員推介下只係叫咗個北海道帶子意粉😙意粉的賣相相當靚，帶子的口感爽口味道鮮甜，感覺帶子的品質唔錯。至於意粉，口感啱啱好，唔會太硬太軟，而且入口有好香的蒜香。而環境方面，裝修比較樸素簡單，但非常舒適！！唯一缺點係因為我唔係住附近，所以地點對我嚟講比較遠，少啲腳力都唔得，所以下次再來都係搭車會好啲😂但絕對會再幫襯！高質餐廳！！😋

今日同朋友行完街啦，咁個肚有少少餓餓地，就諗住搵啲野食下啦，咁啱就見到呢一間餐廳🤩睇完個menu之後就決定入去試下🤣入到去之後睇到餐廳嘅店面唔大，裝潢係偏簡約風格。環境乾淨舒適經過店員推薦之後決定點左crabmeat croquettes 同一個iberico pork chop。等左無幾耐之後野食終於來啦😋首先係個薯餅，啲蟹肉俾得一啲都唔吝嗇，脆口嘅薯餅配上鮮味嘅蟹肉，真係好夾！🤩然後就係個pork chop，經過店員介紹知道個豬扒係經過低溫慢煮之後再稍微煎一煎，食落口感非常鬆軟，味道亦唔錯。總結來講食物同環境都唔錯，有機會嘅話都會再來👍🏻

上個星期約咗個朋友嚟呢間上環soho區嘅呢間小店，店舖裝修簡單，行工業風，我哋晏晝兩三點去，唔算太多人，坐得都好舒服。我哋叫咗三樣嘢，Toro tartare, 員工介紹係其中一個signature dish, 不過唔記得影相，已經擺咗入口😅牛舌串燒，用蘋果木去煙燻，味道相當不錯👍🏻北海道帶子欖油意粉，帶子煎得好香口，意粉柔軟度亦都剛剛好，同埋有好香嘅蒜味，下次一定會encore👍🏻👍🏻👍🏻

本人食過2次呢間餐廳，真係越嚟越差, 好失望,大排檔仲好過佢!!!!!吾好係中環開扮高級la 首先講嘢食 個卡邦成舊磚咁，塊牛肉係黑色，咁都比得人食 30蚊都吾想比 真心。我係星期五去食的 坐成半個鐘先有嘢食，係想點！ 炸嘢又吾好食，吾夠脆，仲好林，好似擺咗好耐咁， 個牛脷 ，好硬，油炸商品变软，份量太少，价格太贵，不好吃、不正宗 。。。。。。同埋食完真係有肚痾 ，餐廳裝修成個水泥牆 好簡單，仲有曱甴 🪳下次真係吾會再嚟 。。。

Located at Aberdeen Streer near PMQ, Umami Factory is a bistro serving Western x Japanese fusion food. You could feel the effort and creativity they put into every dishes, from the bite size appetisers to skewers and pasta, all applied with a twist than the usual one listed on other restaurants’ menu ☺️Cold Bites - Toro Tartare, Sea Urchin $96 ($48 per pc) ➡️ Looks good, tastes good, toro tartare mixed with chopped green apple to balance it off🍏 Hot - Chicken Skewer, Mozzarella $58 | Beef Tongue S

-{中環fusion多國菜🍜}好耐冇黎中環食野😆今次食dinner 試左一款前菜同主食👍🤤Seared beef tongue🤤 ($128)係烤牛舌同烤菇加洋蔥😍洋蔥超香甜 再配好Juicy嘅菇 牛舌又夠爽🥰👖褲評: 8/10🤤 Ramen carbonara🤤 ($158)拉麵加卡邦尼汁同煙肉😋仲有兩塊嘅wagyu beef 啲肉汁沾到啲麵勁香牛味🤩拉麵黎當意粉幾特別😎👖褲評: 8/10fusion好有特色😉另外個環境都好舒服😌服務💯👍好好人☺️性價比: 7.5/10服務: 9/10環境: 8/10🚩 Umami Factory 🚩地址: 中環鴨巴甸街41-49號金豪大廈地下上層2號舖 #fuudjai #fuudjai西餐 #fuudjai中環

Pic 1️⃣: Ramen Carbonara with Wagyu Beef Slice 🍜 🍝 - $148 hkd— Had to try this out after seeing everyone order this! But honestly this definitely looks a lot better than it tastes 😞 I couldn’t really stand the texture of this dish...way too gloopy and thick, a bit like glue that made it hard to swallow down. The sauce was overly creamy and the ramen was slightly overcooked which made the entire dish even more glutinous. Taste wise it wasn’t spectacular. The wagyu slice was literally raw so there w

All the dishes are unexpectedly great! Appreciate the small appetizers dishes, so we can order a couple and try different ones.Great service as well. The owner seems super humble great guy. Will go again and again …Good price for fushion food!

今次係我二訪umami factory，地點對我嚟講同樣咁遠😅佢喺大館再上面，少啲腳骨力都唔得😂但食物仍然保持番一貫水準，好高質👍Mussels with Sake青口提供咗三種煮法，Cream Sauce/Spicy Tomato/Sake。我上一次揀咗sake，好好食好溫暖，所以今次都揀番佢🤟今次都冇失望，酒味清甜，食到有少少牛油味，但唔會蓋過酒味，旁邊仲有麵包可以俾我哋點嚟食👏🏻Abalone and tofu以為唔係好match嘅一個combo，但意外地又幾夾。鮑魚係用醬汁醃過，甜甜哋好易入口。豆腐輕輕炸過，配埋kimchi sauce，好開胃。整體係一個好refreshing嘅appetizer，讚嘅👍Toro Tartare係好richy嘅吞拿魚他他蓉，仲混入咗少少海膽醬，好滿足😍佢底下嘅脆脆都好薄身，建議大家成個揸住嚟食🤣不過因為我哋叫咗兩件三個share所以就切開佢嚟食（佢係逐件計嘅）Crab Meat Squid Ink SpaghettiMain course之一🤩首先要講嘅係，佢嘅墨魚汁係一啲都唔黑，絕對唔會食到成口黑哂🤣面頭蟹肉一啲都唔孤寒，仲有一大嚿海膽🤫好欣

Japanese and western fusion little place, a bit further up the busy street. The dishes are good for sharing and each carefully made. Great place for meeting friends with a few drinks. Recommend the ox tongue which is really soft and flavoured just right. The menu is not long and changes occasionally, great value for this price!

🌈ᴡᴇᴇᴋᴅᴀʏ ʟᴜɴᴄʜ ꜱᴇᴛ - ᴍᴀᴋᴇ ɪᴛ ᴀ ꜱᴇᴛ+💰20 飲品+💰38 Mini Salad🥗/ Parma Ham & Melon / Deep fried Calamari + Dessert of the Day🍮 / Ice Cream🍨✨Deep Fried Calamari + Panna Cotta +💰38💫評分: 8.5/10📝Deep Fried Calamari有驚喜，熱辣辣，魷魚🦑好脆唔厚粉同新鮮，粒粒蟹子配埋有BB沙律醬嘅沙律菜🥗必試🥰，當日Panna Cotta係dessert of the day，奶味幾濃，唔算好甜，有jam係上面，配埋🍓都幾大杯❣️✨Roasted US Beef Steak w/ potatoes & seasonal vegetables💰178💫評分: 7.5/10📝醬汁甜甜地，medium rare令肉質呈粉嫩色，略嫌唔夠熱同無入口即融🤣，鍾意佢啲配菜，配濃味烤蒜頭🧄、焗薯仔🥔乾身入味，仲有蕃茄唔膩✨Squid Ink Spaghetti with crab meat in lobster sauce💰148💫

Udon Alle Vongole $158w/ clams & kombu broth第二次黎想試啲新野 叫咗蜆肉烏冬🤣 一黎到見到蜆肉既數量極多 而且食落鮮味十足 烹調既方法、調味同熟度都剛好 配埋彈牙既烏冬 整碟既印象都不錯🥰評分: 9/10🌟Crab Meat Squid Ink Spaghetti $178w/ sea urchin, lobster sauce 上次極難忘既意粉 今次再食大概打咗個七五折🥲 原因係面頭既海膽唔太新鮮有啲腥味 而且意粉有啲偏硬 食食下有咬到有啲攰😮‍💨 不過個sauce同蟹肉仲值得欣賞 蟹肉新鮮得黎份量又多 整體改善返就會更好食✨評分: 7.5/10🌟Chocolate Milkshake $68野飲方面呢杯仲係好好飲 而且好適合打卡😆 面頭既🍪同🍫食落都好好味😋 加上朱古力味濃得黎唔算太甜 鐘意朱古力既朋友一定要叫😚評分: 9.5/10🌟Apple Filo, Vanilla Icecream $88w/ salter caramel 呢個算係全晚既mvp 酥皮焗得好脆 帶牛油香 而面頭既蘋果片加咗肉桂更加香口🤤 配埋雲尼拿雪糕同海鹽焦糖醬

到訪小店當日係星期日既黃昏，兩個女仔喺附近行到攰發現左呢間小店，就衝左入去喇。Umami factory，顧名思義店內嘅裝橫同埋外觀都係以工業風為主，設計簡潔舒適，雖然係小店，座位唔多，但門口及店內亦有大窗戶，所以空間感都好足夠。服務方面店員亦都好細心，會安排上菜時間，會定時定候會睇吓食客有咩需要，加分！✧ Abalone and Tofu w/ Kimchi dressing $98 🌟🌟🌟🌟/ 5店主採用新鮮鮑魚，口感香韌，下面嗰層日式揚出豆腐炸得好出色，外酥內嫩，名副其實嘅皮薄餡靚🤣，配埋自家製嘅泡菜醬汁，成個配撘意想不到的match。✧ beef tataki w/ Ponzu sauce $168 🌟🌟🌟 / 5第二道都係前菜，有別於平時嘅beef tataki，佢嘅厚薄程度似意式既beef carpaccio，肉質方面鮮嫩柔軟，配上日式柚子醋，味道清新，但就冇太大的驚喜，個人都係比較鍾意食厚身d既beef tataki 。✧ Spanish blue mussels in cream sauce $128 🌟🌟🌟🌟/5本人係一個青口控，超級無敵鍾意食青口，不過對出面餐廳嘅青

My favourite starter is definitely Japanese Fried Chicken, it is probably the best fried chicken that I have ever had. Every time when I arrived the restaurant, I do not need to look at the menu, I just ordered the fried chicken. It is also a great snacks when drinking alcohol, you just cannot stop eating.For main course, my favourite is Truffle Mac&Cheese, although I am not a big fans of Mac&Cheese, this one is so different from others, I can taste the flavour of truffle in every bite and the t

行工業水泥風嘅cafe/ 餐廳海膽蟹肉墨汁意粉面頭嘅海膽唔腥，撈勻之後賣相有啲恐怖，食唔出有咩成份🤣但其實除左偏油之外幾好食，意粉煮得啱啱好al denteSeafood fragola未食過fragola🙈個texture 好得意，好似細粒版再有咬口啲嘅gnocchi🤣幾特別唔錯👍Apple filo又一樣唔知係咩嘅野🤣filo 好似係薄版嘅酥皮，所以份甜品係兩層薄切嘅蘋果片夾住一層好薄嘅酥皮，再加肉桂杏仁同呍呢嗱雪糕🍦係好食嘅但無乜特別，filo嘅存在感唔高總結係幾鐘意佢有特別嘅菜式，同埋好似會定期轉menu，喺附近嘅話都可以encore 但就唔會專登去（始終條斜路真係唔易行🤣🙈)