Uncle Ching From Kuching (已結業)

蝦膏辣椒醬同埋醬醋浸辣椒仔係可以任裝，另外亦都有杯可以自己裝水飲，出去落完單就可以埋位等人送餐今次嚟試下佢嘅喇沙，喇沙湯頭相當濃郁，配嘅時候米粉，都算相當掛湯，另外有一啲豆卜絲，兩隻大蝦都好爽口，芽菜係怡保芽菜菜肥嘟嘟，好爽好甜，古晉喇沙同一般食嘅喇沙唔同，偏向似蝦湯，冇乜椰漿味，亦唔辣，跟餐有蝦膏辣椒醬同小青檸一粒，可以自行增加酸辣度三色奶茶帶椰糖味，花奶都夠香，但茶味略嫌不足，不過都幾大杯，環境乾淨整齊但略嫌逼夾，店員殷勤有禮

熱烈慶祝灣仔再開多間餐廳食喇沙😍！！！Lunch time1點幾，3位，不用排隊。坐低劃紙仔，之後去櫃枱俾錢。古晉喇沙｜$69（雞肉絲、鮮蝦、蛋絲、芽菜、米粉）湯底好正宗，有瞬間去左馬來西亞夜市既感覺。湯底唔椰，唔辣。鐘意超椰喇沙既我覺得有新鮮感。面頭有一堆新鮮芫荽，真開心😂👍🏼。鮮蝦肉質唔錯，整體份量偏小，男士可能會唔夠飽。豬肉春卷｜$40食埋春卷就夠飽啦😂超級新鮮熱辣炸起，好味～！另外重有蔬菜春卷。三色奶茶｜$25不設加一服務費🙂#bigeatmango

I love laksa and I always love to try out new locations. This time, I visited Uncle Ching with high hope but it was quite disappointed. Their 𝗦𝗮𝗿𝗮𝘄𝗮𝗸 𝗟𝗮𝗸𝘀𝗮 was so bland that I needed to use my imagination to relate this bowl of noodle with laksa. Not sure was that the flavour as it should be😵‍💫But I added like three big spoons of sambal and some fermented chillis to the bowl then I finally tasted something but sadly not a laksa flavour. Even though I love to support new restaurants, I really did

收工去囍帖街附近食野，點知度度都要排隊，見到呢間餐廳啱啱有人走，有位就衝咗入去。不過店面有d細，而且座位都唔算多，相對黎講比較逼。餐廳供應嘅食物款式唔太多，見大部分人都主要叫呢兩樣野食就跟住試下。Sarawak Laska ($69)係馬來西亞款式嘅喇沙，有別於平常食慣嘅新加坡喇沙，而配料主要有鮮蝦，雞絲等。湯底十分濃，但唔知係唔係食唔慣呢種味嘅喇沙，感覺怪怪的，而且感覺上唔太香，味道一般般。Kolo Mee ($69)係一個撈麵，配料有菜芯，叉燒，魚蛋同炸咗嘅碎豬皮等，而店家都提供咗一碗炸蒜湯，可以醮麵食。但同樣地唔知係唔係食唔慣，感覺麻麻。而總括而言呢杯Calamansi soda($22)係今餐最好嘅，佢係話梅青檸梳打，酸酸甜甜梳打最適合解喝。