影片
港鐵上環站 E2 出口, 步行約4分鐘
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電話號碼
27118639
開飯介紹
作為城中創新菜系的先驅，VEA 獨創的《中 x 法》創新菜系（Chinese x French）以中式食材入饌配搭西式烹煮技巧，創作靈感來自行政總廚鄭永麒（Vicky Cheng）的童年點滴、香港遠久的歷史以及繁華面貌。他擅長透過時令八道菜菜單，以矜貴粵菜材料配合精準的擺盤技巧重新詮釋法國廚藝風格，讓食客感受他的精雕細琢。
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獎項殊榮
米芝蓮一星餐廳 (2017-24), 亞洲50最佳餐廳 (2019-2021)
營業時間
今日營業
18:00 - 00:00
星期一至五
18:00 - 00:00
星期六
13:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
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Had an amazing dinner at the Michelin 🌟 restaurant @vea_hk ! I love how they blend Chinese ingredients in a French style! The savory selections (P1) were definitely the highlight, with the Cantonese song “分分鐘需要你” as the concept. The signature sea cucumber with prawn (P2) was so fancy🙂↕️The dinner ended with 糖蔥餅paired w coconut/durian ice cream (P*) 🍨Just a bit disappointed with the wine pairing—it was too light for my taste. Will definitely go for the cocktail pairing next time! 米芝蓮一星中法fine dine 🌟 好欣賞中法料理呢個concert，啲菜式全部好有新鮮感，味道亦配撘得好好，完全唔會奇怪！最鐘意係Savory selections (P1) 同海參配虎蝦 (P2)🙂↕️最尾仲會有糖蔥餅夾住椰子/榴槤雪糕 (P*)🍨不過wine pairing就有啲失望，味道太淡😅下次會試cocktail pairing🍸8 courses menu (P*)- Savoury Selections🌟- Striped Jack🌟- Blue Lobster- Sea cucumber🌟- Rough Scale Flounder- Daikon🫤 (呢個真係好鹹😅)- Racan Pigeon- DessertPrice: 8 courses menu HKD2,280pp; wine pairing ~HKD1,000ppOverall: 9/10Food: 8.5/10Environment: 9/10Service: 9/10(Aug 2024)
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Throw back to my third visit here at one of the few Michelin⭐️ restaurants which I never get bored with. Still amazed with how Chinese and French elements can blend so well together every time I’m here. Also we were very lucky to meet chef Vicky again and he made us pasta!.🥂Savoury SelectionThe one that looks like an egg is actually cereals with foam of salted fish and cabbage and the other two are chilli tart and smoked eel with chicken liver sauce.🥂Kristal CaviarIt’s decorated in three layers. With water bamboo hidden on the bottom, seafood jelly in the middle and topped with the beautiful Kristal caviar. I thought the smoked coconut sauce with olive oil added might be very strong but it was just right.🥂ZucchiniIt’s very refreshing with lemon verbena added and zucchini was sliced to a flower and every bite with geoduck together. What a match!🥂Sea Cucumber with Tiger PrawnNext comes their signature dish which I am still excited for. The sauce remains rich and flavourful and this time, they also added a bun so that we won’t waste any sip of the sauce.🥂KinkiThey char-grill the kinki that’s flaky in texture and then take out the most succulent cut of the kinki with fish sauce that’s made from its bone, served with preserved turnip agnolotti and seasonal spring snap peas along.🥂Special PastaGlad to have tried an additional pasta dish cooked from Chef Vicky himself. What a surprise☺️🥂Blue LobsterInspired by boiled fish with sour cabbage, I didn’t expect that the same soup could fit into blue lobster that well without covering the freshness of the lobster. 🥂Hawthorn SorbetNext comes a sorbet to cleanse our palate and this hawthorn flavour was such a surprise. 🥂Aveyron LambPaired with fig and angelica root, it’s very tender and juicy with the right balance of sauce.🥂Bird’s NestI am never sick of this dessert here with muskmelon and milk pudding hidden under.🥂StrawberryTopped with a meringue in salted plum flavour and icecream in between and lastly with strawberries and watermelon under, it’s quite refreshing and not heavy at all.🥂MignardisesJust a one-bite snack with sticky rice balls in between. Quite nice in taste.🥂Traditional Candy WrapOf course this candy wrap with coconut or durian flavour could not be missed!.💰8-course dinner $2280/person.Overall rating: 10/10jsv_foodie
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After visiting 永 Wing restaurant 2 years ago, I have much expectations on VEA.The open kitchen concept allows you to witness the culinary magic unfold before your eyes and the amazing teamwork.Step into a world where culinary traditions from France and China blend harmoniously, creating an exquisite fusion of flavors 🇫🇷🥢Love their creativity: sauce made of Chinese herbal 當歸, hawthorn 山楂 sorbet....Most memorable dishes:- 🦪 Japan Iwate oyster with Chinese almond 南北杏 sauce - 🍷 Lightly deep fried sea cucumber with 20 years Xiaoxing wine 永利威紹興酒- 🥥 Traditional candy & coconut wrap 糖蔥餅 (coconut/ durian flavor)
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