Venedia Grancaffe

營業中

休息中

Contrary to my usual routine, this year I go for Western cuisine for Valentine’s Day dinner, assuming that the restaurant would have their usual menu still available. When we come to Venedia Grand Caffe in Central, unfortunately, there is only the Valentine’s Menu ($980 each) and we have to choose that.The first course is Lobster Tartare, with the chopped-up lobster meat on top of a foam made from bell peppers and tomatoes, with some homemade pickled vegetables on top. The acidity of the vegetab

之前一直都有嚟幫襯，但而家換咗廚師，食物水準下降咗，有點失望，味道同口感菜式都一般，感覺這個價錢，可以有更多更好嘅選擇。今日叫咗個紅蝦扁意粉，意粉感覺冇味道，紅蝦新鮮，始終醬汁係冇滲透喺裏面，而且意粉嘅硬度口感冇咁好。同埋個叫左和牛，結果係失望嘅。一啲特別都冇，只有黃牛嘅味道，服務非常之好，而且好細心，亦都去了解我對食物嘅睇法。交通非常之方便，旁邊就已經有地鐵站。環境仍然係咁靚，打卡影相好地方，而且衛生乾淨。

本身book咗同個客食飯六個人本身有四個人叫咗three courses set lunch , 兩個人各自叫咗一個Pizza。 叫完之後佢走嚟好串咁同我哋講話平時如果叫set, 其他人都要一齊叫 ，今次唯有做俾你！ 過咗都冇1分鐘再有一個人用英文過嚟再講多次！ 感覺上呢件事真係好重要。 其實如果你講話唔得我哋轉返set其實冇問題。 但係成件事最後講到情緒勒索咁樣， 老實講食得都已經唔舒服。 仲有我問你攞Menu嘅時候你無同我講！ 你expect我會知？ 上菜嘅時候waiter用大聲過茶記嘅聲，不停講野。 仲要話因為sofa太遠換唔到刀叉, 不停將成set餐具隊俾我哋叫我哋自己換， 再俾返原本嗰啲佢。 同客食飯傾緊偈，中途不停打斷我哋講嘢。 中途仲要不停問我哋對嘢食新menu嘅意見。最後個客都忍唔住同佢講問佢可唔可以俾我哋自己傾陣偈先。 自己嚟講真係唔會再去， 如果仲要同客食飯嚟呢度真係不了。 首先呢間餐廳，lunch 講真唔可以話係平啦，埋單都差唔多$500一個人一set, 你俾啲咁嘅服務質素我$50都比多你啦。

朋友請客到米其林二星餐廳8 1/2 Otto E Mezzo Bombana同集團的Venedia。 三道菜428+10%（部份菜式要加100-300元） 今天午餐人均600，體驗感一般。最推薦的是八爪魚，夠淋但不驚喜，餐包也可以！ Burrata 芝和超市貨相約，義大利火腿像是普通超市貨。 加了130元的生牛肉味道一般。主菜的Pizza 辣腸番茄起司薄餅超鹹！人朋友不吃！牛扒品質一般（加98+10%）八瓜魚最正常 甜點Tiramisu 正常。咖啡冰淇淋的咖啡好喝，冰淇林太甜 ！今天是吃了平凡的一餐，是吃地點，服務一般！不會回来

This place used to be decent but deteriorated quite rapidly over the 6 months or so. Can get much better value for money in terms of both food and service elsewhere in Central. The male server had the audacity to address my clients as "next?" as he was taking orders. A 3 course lunch took an hour and 45mins to complete despite several requests to speed up service. It was also my first time being called by the same restaurant I am sitting within, telling me I was late for my reservation...  Seems

一間充滿意大利式嘅高級餐廳，每一次都好驚喜好滿意，佢嘅Tiramisu非常之好食，同外邊嘅係唔同嘅，仲有佢嘅紅蝦意粉，非常出色，蝦嘅味道非常之濃郁，浸滿喺意粉裏面，食落去嘅口感非常豐富，而且有層次感，仲有個魚子醬意粉，滿滿嘅魚子醬味道，大滿足呀，加上一杯紅酒，美酒佳餚實在係不可缺少。交通非常方便，喺中環嘅中心點，而且地鐵站就係隔離。環境非常之靚，食物水準超高，服務又好，仲好細心打卡慶祝好地方，所以我推薦俾大家。

Here had a beautiful atmosphere and convenient location. The service was excellent, the food was just average. I went on a Sunday afternoon and it wasn't very crowded, which was nice. I mainly wanted to try their red prawn linguine and celebrate my birthday with their Tiramisu. Overall, it was a decent dining experience, and it was a great place to enjoy a meal with my bestie.

閒日收咗工同家人約咗去睇眼醫，睇完先發現個個千幾度近視，放大咗瞳孔後根本行唔得遠，所以就急忙搵人做盲公竹！嘻嘻，咁橋蕃薯uncle就喺附近間「Venédia Grancaffè」happy緊，為安全起見，三口子決定去踩場。西餐廳樓底高高，光線充裕，中央吊出嘅海藍燈飾華麗有氣派。部份散座有絨造梳化位，應最為舒適。餐桌有齊備嘅自用餐具及濕紙巾，看似衛生，無奈同不潔嘅洗手間好大對比。歡樂時光設為傍晚五至七時，指定飲品可享特價優惠。如相所示，酒酒份量勁少，$70-$88/杯絕對稱不上為歡樂級！一頁晚市餐牌只有英文版。點好食物，友善好客嘅哥哥仔即呈上麵包籃。長輩食到有果仁，即提點XO仔唔食得。Homemade Tagliolini, Butter and Parmesan Sauce, Black Truffle（$380）：只屬和暖嘅自家製意粉麵條非常腍身，可以話係近乎零煙韌，最足量嘅就係舖面嘅黑松露薄片，清脆芳香，不過師傅好似唔記得落鹽咁，除咗松露香之外味道甚為欠奉。Tagliatelle, 36-hour Three Cut Beef Ragout, Confit Tomatoes（$25

My partner and I have a weakness for seafood linguine, so when we saw that Venedia Grancaffe had a red prawn linguine on the menu, we had to try it. The hosts were extremely hospitable and polite, and were always very attentive. The decor is very lavish and upmarket, which is also a great representation of the quality of their food. Dishes were brought out and presented immaculately with great care taken to make every plate perfect.We ordered the Sicilian Red Prawn Linguine, Iberico Pork Loin, S

去到中環嗰間意大利餐廳，一入去就覺得好有味道🍴。首先食咗個有機菜園沙律，啲藝术家菜心、四季豆同蘆筍新鮮得滯，食落去爽口又開胃。dressing仲有自家製嘅無花果樹葉精華，淡淡果香夾雜堅果味，真係清新得嚟唔膩口🥗。再嘆咗個龍蝦意粉，意粉嘅質感煮得岩岩好，唔會太硬或者過腍，配上好味道嘅龍蝦肉，真系好飽足！同桌嘅朋友食嘅羊架都唔差，煎得外脆內嫩，個茄子酸醬好惹味，賣相同味道都一流。整體感覺，呢度好有大都會嘅風格，又唔會太拘謹，服務員都和藹可親，有個愉快嘅下午。👍

My company held a Christmas dinner at this Italian restaurant conveniently located in the centre of Central. The decoration and atmosphere are pleasing. The staff served us in a private area with two long tables (12 + 15) for a total of 27 persons, pre-dinner cocktail with canapes. We enjoyed a tailored 3-course menu priced at $1,080+10% / person. The cost was reasonable during the Christmas period, however, the food quality was average. The service was excellent, and the food was delivered prom

平時經過路面都覺得佢哋裝修好靚, 好有外國feel, 今日終於得閒去食個long lunch! 我哋叫咗兩個lunch set, 有一個頭盤加一個main頭盤方面我哋叫咗一個水牛芝士同埋一個牛肉他他 味道中規中舉未見有太大驚喜main我哋就揀咗佢哋最出名嘅紅蝦手工意粉, 麵質食落煙韌,食得出係新鮮做嘅意粉， 加上紅蝦醬食落香味濃👍🏻好食😋同埋烤雞, 外皮加上香料 食落好有風味, 可惜 肉質未夠嫩滑重點一提係佢哋嘅碟都好靚😍令到食嘢嘅時候心情大好， 好適合情侶拍拖或者食返個long lunch！

🥰 兩年前, 初試米芝蓮三星餐廳 8½ Otto e Mezzo Bombana, 其後又再戰同系嘅兩星意大利餐廳 Octavium, 同埋高級扒房 Rex.🤗 今日相約老友江湖飯局, 選址 Venedia Grancaffe, 試埋集團呢塊拼圖.🏘️ 餐廳位於中環商廈 One Chinachem 地舖, Rex 喺地牢, Octavium 喺八樓. Venedia 屬入門版意大利菜, 走優閒路線, 落地玻璃, 對住大馬路, 入門口靠右邊係小酒吧區, 再直入就係用餐區, 樓底甚高, 藍色大水晶吊燈, 多張四人圓枱方枱, 座位濶落, 唔算太嘈.🥢 午市套餐, $538+10%, 頭盤, 意粉, 主菜. 另加咖啡 $50+10%.🥐 麵包. 煙煙靭靭, 點橄欖油, 唔錯!🦑 頭盤: Octopus Salad. 八爪魚份量唔多, 算係腍嘅, 但就冇咗基本口感, 有點可惜. 橄欖搶味, 整體偏鹹, 味道單一. 八瓜魚同薯仔蕃茄擦唔出火花, 麻麻地.🍝 Pasta: Spaghettini. 意粉軟硬適中, 蕃茄汁唔算濃厚, 橄欖再次搶味, 吞拿魚全熟, 口感少似沙甸魚, 與蕃茄味格格不入, 唔

📍Venedia GrancaffeHaven’t been back since it’s opening but glad that I am back. A much better lunch when compared to the other Italian restaurant that I have been to recently and even cheaper! Their lunch set is really good for value. Started with a creamy Burrata with Puntarelle chicory, Cantabrian anchovies, butter crostini. The additional HK$40 is totally worth adding. For mains, their pasta just won’t go wrong. Their Cavatelli with Fresh Italian porcini and smoked ricotta cheese is to die fo

週中某天與友人在中環辦完要事，午餐吃意大利菜。甫進餐廳，即感覺室內裝修典雅華麗，座位舒適，甚具空間感，很宮廷風。前菜乃炸八爪魚，伴有西式小蘿蔔片、以及一些魚籽。八爪魚肉竟是軟嫩的，加上脆脆的外層和伴菜一起送入口裡，非常好食！小人的主菜安格斯牛柳，伴菜是芝麻菜車厘茄沙律，更刨了些巴馬臣芝士在其上。牛柳熟成度做得幾近完美，肉質腍滑有汁，小人轉眼間已經掃光！香草烤春雞看似簡單，但做到雞肉細緻亦不是易事，這客春雞就做到這點了。香草牛油完全釋出香草的威力，同行的友人亦瞬間清碟！此外我們也點了餐廳的名物紅蝦扁意粉。紅蝦十分吸睛，爽口而鮮嫩。意粉內也有車厘茄，而意粉醬是蝦膏加蕃茄的混合體，正是茄中有蝦的味道，不會只得蕃茄醬那麼單調。餐飲熱檸茶，我們都未有想過竟襯以果仁朱古力，正好為欠缺甜品的一餐帶來一絲甜意。是一餐有格調的美饌。