影片
開飯介紹
Via Tokyo的抹茶冰淇淋加入了來自京都的抹茶粉及北海道3.6牛乳，濃郁甘香，質地較紮實。
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獎項殊榮
最優秀開飯新餐廳 (2014) , 全城人氣「抹茶」開飯熱店 (2016) , 最優秀開飯甜品店 (2016), 最優秀灣仔/銅鑼灣區開飯熱店 (2016)
營業時間
今日營業
13:00 - 22:00
星期一至日
13:00 - 22:00
*堂食截單時間: 21:30
以上資料只供參考, 請與餐廳確認詳情
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位於銅鑼灣嘅一間日式甜品舖 聽講係日本人開嘅 舖頭唔係好多位 但都坐得舒適 見到隔離枱好多人叫雪糕同抹茶味嘅甜品 但本人對抹茶冇乜太大感覺 所以叫左其他 因為短時間黎咗兩次 我將2次食評打埋一齊第一次同朋友食 第二次同男朋友食2次都有叫焙茶雪糕 因為真係好好食😋但配料唔同 一次係蕨餅 另一次係糯米糍開心果布丁配雲呢拿雪糕 $78朋友係開心果控 所以叫咗呢個甜品布丁係硬布丁 另外配一個超濃嘅開心果醬🥰開心果醬淋落去嗰下好治癒開心果味超級濃郁 再配上清清地嘅雲呢拿雪糕 唔會搶咗開心果味 如果覺得太膩又可以食返少少雲呢拿雪糕中和番 好食！😋三色雪糕窩夫 $76男朋友有選擇困難症 所以揀咗個三色雪糕🤣雪糕有三款味道 抹茶 焙茶 牛乳抹茶有抹茶味但唔濃焙茶好濃 而牛乳冇乜特別 不過佢包咗唔同配料 有紅豆 丸子 丸子好軟糯 好好食😋焙茶雪糕配糯米糍 $56第二次食都仍然係好好食 雪糕有好濃嘅焙茶味 好好味😋不過雪糕好快溶 糯米糍好軟綿綿 值得一試總結: 雪糕方面好出色 特別係焙茶味道 下次有機會會試其他抹茶甜品
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Bookmark已久的人龍甜品店竟然星期日晚店內只有3個客叫咗栗子蓉vanilla icecream雞蛋pudding完全大失望首先作為栗子控me, 覺得栗子蓉太幼冇乜栗子香味栗子蓉 2/10分Under栗子蓉的雪糕又硬過乜咁食匙羹係不能同時”不”栗子蓉雪糕一齊食只能食完面頭片栗子蓉先再將硬雪糕放碗食如果唔係個布甸應該碎晒雪糕1/10分冇嘢講布甸 1/10分0滑Ps女店員的鮮紅色勁長手甲喺食店嚟講我覺得唔ok
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