Weinstube (已易手) 新餐廳

阿士厘道有唔少上樓餐廳，呢間係其中一間，仲幾有特色。舖頭比較細，大約得5張枱，午餐時段得一個侍應，所以最好唔趕時間先黎。一個午餐$78，有齊自助Salad Bar，湯，主菜同餐飲，仲要唔加一，邊度搵呀。Salad Bar有兩款薯仔，粟米紅腰豆，莎樂美腸沙律菜，麵包。幾樣都幾好味。湯有好多豆豆係裡面，好綿，超飽肚。Curry Wurst with Chip全餐最好食呢條腸，條腸好多肉汁，仲有咖啡粉係面，好香，中意重口味既人必點 ，但炸薯仔唔夠熱同脆，扣少少分。Sole Fillet with Boiled Potato估唔到個亮點係薯仔，口感好綿，好香甜。但條魚肉質太削，又煎得唔夠香脆。但$78有咁多野食，都有一定既回頭率既。

其實我唔寫openrice我都唔知原來佢係奧地里野而唔係德國野, 我已經去左喱間野好多好多年, 基本上如果我o係TST而又想食一餐proper German meal, 咁我就會黎喱度。不過我估由於佢係樓上的關係, 唔係太顯眼, 所以大部份人去食德國野都會去tst地鋪o個幾間地方其實都幾細, 得幾張枱仔only, 如果想黎食飯都非常建議要提早打去訂枱,唔訂位就去好易會白行~ 坐就坐得舒服ge, 不過有一樣唔太好ge野就係都幾嘈下, 同埋服務我就覺得一般般, 不過喱度野食味道係好ge 鐘意食芝士ge人一定要試Raclette Cheese, 通常係將一大個巨型芝士融左上面o個層再刮落去, 由於味道都幾咸, 所以有俾埋d 薯仔同埋pickles 俾你balance 返佢的味道再黎就係食德國野必食ge Mixed Sausage Platter, 愛腸之人唔會錯過再黎就係冇理由唔食的德國咸豬手啦, 外層炸得非常之脆, 我試過介紹完朋友黎喱度之後, 佢3日唔埋兩日就會上黎自己order一個豬手做晚餐 Pork Schnitzel , 即係用香料醃左ge豬扒, 出面加左面包糠再拎去煎如果鐘意食德

no sauerkraut with the sausages sad.ordered the corned beef hash but it took 30 minutes for them to tell is that they had run out. the erdinger was a little sour which was weird. place used to be better what happened waiting for food. it's taking forever. what happened.this is average. so disappoint

Booked this place for Valentine's Day. Great ambience. Very nostalgic as well. Kind of like a retro diner / bar. Food was excellent, especially the pork schnitzel. I had the house red while my wife had the house wine. Both were fantastic. Serving size is ample. We ordered a salad (which was huge), a roast chicken and the schnitzel. We ended up having to pack the salad home. Would definitely wanna try their sausages next time.Excellent!

食物勝價比低只係一般ge水平團購再平都唔會嚟重點ge 豬手乾到一個點有啲豬味個粉有罐頭ge味道Gimmick野嚟講咁ge價我不如去其他地方香港咁多選擇唔使係度食下次唔會嚟

本小姐生日大日子，成日係咁出街食飯，所以好多菜式其實都食過，所以今次男人選擇了一間奧地利餐廳吃飯，去到地方比較細，所以一定要訂位，一張大桌加3張細桌和酒吧位，我地大約8點半到己經滿座。餐牌是以德文為主，下方有英文方便叫野食，酒類不是很多選擇，最後前菜主菜酒每款都叫一點來吃，大約15分鐘野食開始到！～Sourdough bread：這個包帶有少少酸的味道，軟身但有靭度，加上有少少軟身的牛油，牛油和包的香味配合得好好。Deep Fried Mushroom$98：是餐飯最好味道，炸得香口之餘吾油膩，菇好香和好厚肉質，炸左之後保留左菇原有質感和汁。十分討好，份量也得多，送啤酒白酒一流。Chardonnay puglia 2010 $76：女士最愛的甜白酒，夠香但易入口。但最差是不是放在雪櫃，黎到是室溫有點奇怪。Warsteiner 500ml $74：偏淡的啤酒，易飲而香。Raclette Cheese $195：用瑞士芝士整成，奶香好特出再加上白酒發揮得更好。加上薯仔進食就沒有咁膩，酸瓜不叫太酸就可以接受，可以清一清再食下一道。價錢不叫十分便宜，但係必試！～Knuckle and Saue

I found this place by accident (it is slightly hidden, downstairs next to a German bar Bier Garten opposite K11) and it was awesome! Seriously, this is the best German restaurant in Hong Kong. Inside the atmosphere is interesting and fun, complete with giant sized beer barrels (shipped over from Germany). We got one of the sausage platters (there are three different platters to choose from) and truthfully, I haven't had sausages this good anywhere outside of Germany. Odd but sausages are the are

與好姊妹們聚餐，我哋喜歡試新菜式，尤其係地道小舖，於是呢一晚，我哋揀咗呢間樓上餐廳。2日前打電話訂位，到用餐嗰日嘅11點幾，收到侍應電話嘅confirm booking，過程侍應講嘢有禮貌，同時覺得餐廳好細心，讚。雖然餐廳在亞士厘道，但因上樓關係，真係要睇清楚大廈名先搵得到。一開門，見到呢度嘅裝修同佈置，心情即刻輕鬆咗餐牌可以點的菜式不算多，但我們得3個人，所以都不太難揀。最後點了炸磨菇、香腸拼盤同埋我至愛嘅Raclette Cheese 。食腸仔，點少得beer (我點apple cider，朋友order 德啤)可能是星期四晚吧，加上我們到餐廳都8時了，全場人數不太多，所以出菜嘅速度都幾快。未上菜前，侍應奉上一人一片微熱麵包。麵包帶少許煙靭，搽上牛油，牛油好香，好食。先來炸磨菇，一口咬落去，金黃香脆熱騰騰的外皮，包著腍腍的磨菇，勁好食 (一定要趁熱食，凍咗唔好食)。接著是香腸拼盤。基本上腸仔好難唔好食嘅，薯條炸得都ok。(食腸仔時記得蘸少少mustard，味道仲正)跟住就到我最愛嘅Raclette Cheese (基本上芝士一烤就溶，但呢款芝士只會變脆，不易溶)。呢度嘅Raclet

經同事介紹，所以先知有間WEINSTUBE，我千方百計地約朋友去試，因為是食德國菜，份量有點大。若果得兩個人食，會有點吃力。RACLETTE CHEESE，HKD195雖然個價位有點高，但我和CANDY都超LIKE。它是個用烚薯仔去點個CHEESE食的，個CHEESE香得來，又不會過咸，可以拉到絲，同時邊位又有脆口的口感。愛CHEESE的人，不能錯過它。DEEP FRIEDMUSHROOM，HKD98，見OPENRICE好多人讚好，所以ORDERED。炸得好香口，但又沒有很特別，可能我不能飲啤酒吧！MUZZUSCH SALAD，HKD145，個汁幾清新，只是附上的雞塊好硬…LARGE MIX SAUSAGE，HKD248，我是愛腸人士，所以必點！感覺薯條比腸好，不是腸的味道問題，而是做得不夠脆皮，感覺不夠爽皮！KNUCKLE，HKD198，我很喜歡這店的豬手，一來不油膩，二來又夠脆皮，三來不會太咸，四來會分屍上枱。我們食食下，仲有聖誕老人出場添呀！氣氛超好，原來他是老闆來的，難怪他一邊派禮物，一邊好事無忌憚地話好辛苦都不怕啦！個聖誕老人的高度和身型都超似，完全不用裝假狗，仲有禮物收，好

Recommended by a friend to try this place out. The restaurant is very small and at a glance only has 7 dinning tables and a small bar. We booked dinner at 7pm on a Sunday and found that we were the first customers. Anyhow, we were told by our friend that we had to order the Pig's knuckle and Roasted Spring Chicken. We added 2 beers aswell at around $36 and $42.On the menu it says the Chicken takes 50 mins which seems scary but after asking the waitress, she says if it's not busy then takes aroun

朋友生日,朋友是啤酒豬手愛好者,當然投其所好!本來想住吃KingLB la不過fully book, 於是就試下新野..好彩一早訂左位，得幾張檯好容易爆場~ 因為無限時，所以我地3個人坐足全晚呀!大家都order 左壽星最愛的黑啤～果然無介紹錯,好香同好容易入口!頭盆我地點左個炸蘑菇,係出面通常吃焗,第一次吃炸,不過都一樣juicy 另一番風味！主菜就係steak & Roast Pork Knuckle, 因為我晤吃牛所以就無吃到個steak 不過聽朋友講都算抵吃，好大份~ 同煎得好靓仔!個豬手皮好脆！d肉都好好味！送啤酒真係一流！我訂位的時候問左生日會不會有d咩優惠，原來會幫手甜品碟上寫字，所以我地就order左個類似蘋果批之類的甜品～好香玉桂味，不過就偏甜～值得一讚的是，當個waitress 拿甜品出來的時候會點左蠟燭同關左燈，連隔離台都一齊唱生日歌～個氣氛好好，朋友好開心啊！

放工同朋友happy hour....就揀附近可以飲下野既地方....search 到呢間Weinstube好似幾好咁就去試試...一入到去, 氣氛好好, 好有外國feel....啤酒係OK的....我估坐bar 枱位係會再好氣氛D, 因為眼見bartender 同客氣談笑風生....或者係熟客仔掛....跟住因為係happy hour 的關係, 叫左兩個小食..炸磨菇外面脆, 切開裏面juicy...good再黎係腸仔Platter....有4種腸仔, 配埋薯條....望落好似唔係好多, 但其實份量好足....又唔會太咸, 好味.總括黎講, 呢度happy hour 一流, 食物OK之餘氣氛不俗, 三幾個朋友gathering 最適合不過.

I've been disappointed with the German food in Hong Kong. Not super disappointed, mind you; I spent my last 7 years in New Jersey and I don't think I ate at a German restaurant once my entire time there. So it's nice that there are options, but King Ludwig isn't really setting the bar all that high.(No offense to Austrians, but I'm just going to call this German food from here on out.)The meal started with bread. I tried to lay off, because I knew we ordered way too much and I needed to save roo

上年的這個時候身在瑞士德國享受蜜糖月亮之旅, 今日老公便帶我去左一間好特別的餐廳再回味下~我一入到去就很喜歡了,個環境很有外國小屋溫暖味道~個格調真的瑞士~ 不過老公話這是間奧地利餐廳~ 所以見到BAR檯都是外國人~老公點左個Raclette Cheese ，他話好多人推介～不過真係好好味阿！都係我最難忘的一道菜～不過兩個人吃就有少少漏我地都點左個salad, 不過就好奇怪salad 係上完個烤cheese 先來～不知道是否刻意安排呢～因為剛剛好消除cheese 的漏～～等左幾耐個主菜－豬手出場la!!個皮脆po po~同在德國吃的一樣ya Yummy Yammy!!最後點左個homemade Rumtopf 畫上完美句號～因為我同老公喜歡rum 的味道～所以這個甜品都好特別同好香～不過吃完有點醉醉地

3位美少女生日,選了這消費不高的餐廰共數10人,點了9款食物炸磨菇大大隻,香脆美味芝士&薯仔芝士味濃郁腸仔拼盤多款腸仔份量也足夠10個人分也有淨沙律X2好大碟酸酸地好開胃豬手皮脆多肉不太咸,味道剛好肉眼肉質鮮嫩,5成熟最好味~地方很少,坐10個人有點逼不過好彩少人