Wolfgang's Steakhouse Hong Kong

營業中

休息中

Unbelievable. We ordered a lunch set and finished eating already. Tea and dessert should be served. All the waiters and waitresses only cleaned up the other tables which the guests left already but not ours. It's already 2pm. One came up and asked if we were done, we said yes. She left and cleaned up other tables again. We were left staring at the empty plates for 10 minutes. I finally grabbed one of them and asked if they would clean up and finally. They never bothered filling up our

A MEAT feast at this traditional American steakhouse, nothing fancy but classic steak and sides. Satisfying all meat cravings in one meal.1.5kg Porterhouse ($2,048) shared among 4 foodies and we completely smashed it 😂. The gigantic porterhouse served with sizzling hot oil that permeated irresistible aroma. It’s cooked to perfect medium rare, pink in the middle with a crispy charred crust full of barbecue aroma. It’s so beefy and succulent, a steak heaven for any meat lover. The side dishes are

一直想都想試呢間過江龍，之前喺小紅書見到深圳都有一間分店，好可惜未有得通關，於是決定去香港呢間試吓。一入到去環境都幾舒服，不過同隔離張枱太近。可能係平日夜晚所以呢間餐廳都唔係好滿，好多外國人黎食。頭盤試咗幾味餸，沙律生蠔龍蝦湯同蟹餅。個人認為生蠔幾好，有海水鮮味。沙律就係以蕃茄為主，個汁都幾好食。龍蝦湯就不過不失，叫一份可以分兩碗上。蟹餅就好似燶咗咁，冇咩特別。本來叫咗咁多頭款，唔想食咁多肉，所以淨係點左一份西冷扒。點知廚房嚟錯咗Porterhouse.....見佢一嚟到就諗啲油上去都唔好意思講話其實我哋冇叫到呢個。講真份量真係太多，我哋仲叫咗兩個side dish，根本冇可能食得晒。牛扒質素係不錯，食之前淋啲油上去都好有儀式感。好可惜就係黎錯咗牛扒，貴一倍。。。

從Wolfgang’s貴氣而古典的裝橫來看, 看不出它只有十六七年的歷史, 主理人曾經是紐約傳奇扒房Peter Luger 的老臣子, 所以或多或少也有後者的影子, 例如是厚得如豬扒的煙肉, 以及招牌的Porterhouse. 一個人當然吃不了一整塊Porterhouse, 而午市有菲力或西冷牛扒, 我就選擇了後者. 從價錢和份量之言, 五百多元吃到USDA Prime等級Dry-Aged了二十八天, 驟眼看重量達十安士的西冷, 應該說是物有所值.除了牛扒外, 午餐還有頭盤及甜品. 頭盤的蟹餅蟹肉絲份量多而飽滿, 只是處理的火喉有點怪, 外面似脆不脆, 似稔不稔, 外表帶點焦黑, 但口感好像煎或炸不透. 麵包比頭盤遲到達餐枱上, 軟包太軟, 法包太硬, 熱度和牛油香不足, 不太滿意.幸好西冷牛扒沒有失手, 連骨上的西冷, 在其他扒房甚少見到, 原塊西冷放在高溫的陶瓷碟上斜放, 褐色奶油在碟底, 看起來夠典雅. 首先要稱讚它的火喉拿捏得準, Medium Rare就是Medium Rare, 不會多或少一份, 其次是外表焦脆而咬下去十分清澈, 同樣是火喉掌握得好的表現. 肉香豐盈而肉質比

好耐冇寫過食評，但係呢一餐好值得寫低佢 😬😋趁住restaurant week, 男朋友就book咗Wolfgang’s Steakhouse食好西。Set dinner大約六百幾蚊一個人，有齊starter, main course, side dish同埋甜品。最值得記錄嘅一道菜，就喺呢度嘅招牌Porterhouse for two 🥩 男朋友話呢個招牌菜set menu食得到算係幾難得。For two嘅份量其實非常之大！又大塊又厚身。T bone一邊係牛柳, 一邊係西冷。牛扒外脆焦香，上啲嘅時候依然聽到啲油吱吱聲😛 我哋揀咗medium rare, 裡面啲肉好粉嫩嫩滑。Porterhouse for two係dry-aged T bone steak，今次係我初嘗乾式熟成牛扒 😆首先試咗牛柳嗰邊，已經覺得同平時食嘅牛肉好唔同，牛味香好多。之後試埋西冷嗰邊，wow 牛味好濃郁！😮 嗰種味似係風乾肉嘅感覺。簡單講係聯想起ham, 不過今次係牛 😆 真係未食過咁濃嘅牛味，原來dry-aged就係令到啲牛味再集中啲。至於前菜，我哋揀咗crab cake同埋龍蝦湯。Crab cake好足料

黎得呢到，要食dry aged啦～習慣了lunch食得豐富，晚餐食少加埋普遍餐廳lunch 價錢～抵過晚巿咁多但野食份量又差不多食過好幾次～每次試唔同野（牛、羊、意粉等）最後最掛住的都係dry aged🐮有餐包、餐湯/沙律🥗餐包..就唔期望咁高就okay好濃的菇🍄🍄🍄🍄湯，好濃、好味沙律菜都好新鮮，就是菜😆4個人，叫了4份New York Sirloin(400g)啫係dry aged🐮肉肉呀～每人一碟肉肉4碟一齊黎～「炸炸聲」又勁大煙😆影相出黎比較燶咁但實質唔係Side dish~㨂了2份🍄, 🍟, 薯蓉薯蓉creamy不錯Weekend brunch 包甜品無包餐飲（疫症前包的）上次係焦糖燉蛋，今次係creamy cheese cake食到爆肚系列🤣🤣以下晚餐menu同brunch 的差不多不過價錢貴一倍

Wolfgang's Steakhouse Hong Kong📍中環都爹利街六號印刷行1樓之前睇杜文澤介紹Wolfgang's Steakhouse，已經心思思想試下😍，今次借朋友生日🎂，比個機會自己去高級餐廳奢侈一下😚，食下好西😋😋環境: 7/10因為平日去食， 所以得4 、5檯食客，加上餐廳本身大， 所以坐同食都好舒服，裝修係以皮梳化凳🪑、方型白檯🍽、大量紅酒🍷擺設嘅經典組合，盡顯美式舊派風格食物: 9/101️⃣Crab cake $178食落啖啖蟹肉🦀， 絕對係真材實料，亦都煎得非常香口， 配埋酸瓜醬一齊食， 真係一流2️⃣Porterhouse for two $1368呢個牛扒係我嚟呢間餐廳既最大目的~ 牛扒係經過28天乾式熟成，絕對係經歷咗時間嘅洗禮。第一眼見到就係份量十足，應該夠3個人食，店員介紹一邊係西冷，另一邊係肉眼，可以一次試到兩款扒，兩邊都口感都非常好，肉質好嫩滑，外面有少少焦香，外脆內軟食，一邊食仲一邊聞到牛肉香味，如果嚟食一定要試下3️⃣Lobster Mac N’ Cheese $188芝士味濃郁，份量唔多，但食落好飽肚，不過可惜嘅係佢嘅龍蝦🦞唔似Crab cake咁

發現鼎食聚、香港旅遊發展局，連同200+家酒樓、餐廳，推出We Love Dining promotion。第14站，挑了家靠近辦公室的西餐 Walfgang's Steakhouse。We Love Dining 午餐，268元/位：#頭盤：２選１，選了龍蝦湯，看着不錯！但淡而無味！失望！#主菜：３選１，來扒房，本應吃牛扒的，但We Love Dining lunch menu配的是“乾式熟成牛肉三文治”，不想吃三文治，點了扒鱸魚蕃茄沙沙醬，上菜好慢！比我遲入座的4、５位客人，已經在吃牛扒，我的鱸魚還未上！(可能全店只有我點鱸魚) 吹了３次，終於來，魚肉嫩滑，好味！#甜品：指定的，不可選，當天配的是法式焦糖燉蛋，不是我喜歡的甜品！#餐飲：點了熱咖啡，很濃！不是人人喝得慣，但我喜歡！

📍Wolfgang’s Steakhouse Hong Kong #Wolfgang 🇭🇰 香港中環都爹利街六號印刷行1樓🇭🇰1/F, Printing House, 6 Duddell Street, Central, HK🌐中環#MFJ中環#MFJ西餐 #MFJ_Central #MFJ_WesternFood味道: 👅👅賣相: 👀👀👀👀價格: 💰💰💰服務: 👨🏻👨🏻👨🏻環境: 🌹🌹🌹🌹🌹性價比: ⭐️⭐️回頭率: 🔆人均消費：~HKD700朋友超喜歡食牛扒，所以拉左佢去試😈環境好唔錯，十分寧靜幽雅，是約會嘅好地方餐廳招呼我覺得普通啦，但招呼外國人都好落力🤐🤐⭐️Wolfgang’s Salad🥗$168先試試招牌沙律，其實是大蝦沙律味道唔錯，重點係裡頭啲蕃茄超好味超甜略嫌豬肉有啲硬，但正體算是十分唔錯，可以一試👍🏻⭐️Wolfgang’s Crab Cake🦀$178蟹肉餅好好味，蟹味算重🙆🏻‍♀️食到蟹肉絲的口感，不過入口後蟹肉餅會散開令口感有點失色👀最正係後面個醬，每一啖都塗滿醬😋🆗Sizzling Canadian Bacon (Extra Thick, by The Slice)🥓

中伏中伏中伏中伏中伏中伏中伏之前去過2次正正常常午餐質素，今次有銀聯鑽石卡優惠買一送一，同屋企人去，點知就中伏喇 ... （我唔知廚房知唔知我哋係用優惠，如果唔知就更加衰，即係普遍質素去到唔食得）價錢：正常午餐400－500，少少貴但係坐得舒服同經常性有位，今次半價每人$268.4一去到，坐係發現天花發霉，但係全程係無滴水嘅。有3台客，唔算好煩忘麵包依然係難食（好似再差咗，個法包直情有少少．．．）不過午餐唔係好肚餓，跟餐嘅包就由佢啦 ，前菜一湯一沙律，正常叫咗Petit Filet Mignon (以前都叫過，唔係好好食，但係之前係午餐正常質素，唔會令人憤怒）一上枱 ... 有一陣好濃郁而我未聞過嘅氣味，係個種好騷，臭臭地，令人內心好不安嘅氣味（其實佢行緊過嚟已經聞到)。我望見『有豐富廚房經驗嘅屋企人』面露難色，我內心嘅不安開始係喉嚨丁湧上來。食咗一啖 - 係我從來都無食過嘅味道，好難食同有小小令人作嘔。有少少似blue cheese 陣味．．．我抱住難以相信嘅心情食多一啖，真係唔係正常牛肉／之前我係同一間餐廳食過嘅味道。『有豐富廚房經驗嘅屋企人』食咗一啖停晒手，然後確認 - DANG

Very cosy environment with opus one bottles on demonstration. The color tone is very matching American style here.For appetizer, 🦀 cake is the prioritized choice hereWe ordered the beef burger and petit filet mignon as mains.Very very tender mignon ,will be good choice if you can tolerate the bigger size rib eye or sirlon .lunch

2017年生日當晚去食呢間野, 因為琴晚食beefbar時先知原來樓下就係wolfgang's, 所以特別想寫番當晚的用餐體驗。-印象中, 冇一樣野特別好好食, 氣氛係唔錯的, 因為唔會太formal, 比較chill同熱鬧.rib eye steak - 中環的Wolfgang's Steakhouse Hong Kong係rib eye黎的, 雖然切開好粉嫩, 但其實好乾好鞋, 完全唔好食亦唔覺得同rib eye有關係LOL  非常唔值呢個價.  - crab cake, 都係偏乾偏硬, 亦唔太食到蟹味, 我諗純粹係我本人唔太鍾意美式餐廳的食物。但氣氛唔錯係真. -之後去完廁所番黎, 就出現呢個係面前了有3個職員係到唱歌, beatbox都出埋咁幫我,本身佢地問我洗唔洗唱生日歌，我話可以唔洗 lol 不過佢自己話有好d既之後就唱了beatbox好勁呢, 好彩佢地冇理我照唱 haha-另一次去呢一間walk in 得bar , 但staff好好服務我有個習慣係唔太食前菜lol 很曳有時會食dd包 但今次呢個係炸薯仔片超好味!!!!! 唔叫佢做薯片係因為佢係原塊薄片薯仔拎去炸的感覺~之

2017年生日當晚去食呢間野, 因為琴晚食beefbar時先知原來樓下就係wolfgang's, 所以特別想寫番當晚的用餐體驗。-印象中, 冇一樣野特別好好食, 氣氛係唔錯的, 因為唔會太formal, 比較chill同熱鬧.係rib eye黎的, 雖然切開好粉嫩, 但其實好乾好鞋, 完全唔好食亦唔覺得同rib eye有關係LOL 非常唔值呢個價. - crab cake, 都係偏乾偏硬, 亦唔太食到蟹味, 我諗純粹係我本人唔太鍾意美式餐廳的食物。但氣氛唔錯係真.-之後去完廁所番黎, 就出現呢個係面前了有3個職員係到唱歌, beatbox都出埋咁幫我,本身佢地問我洗唔洗唱生日歌，我話可以唔洗 lol 不過佢自己話有好d既之後就唱了beatbox好勁呢, 好彩佢地冇理我照唱 haha

We tried there Lunch Menu during HK Restaurant Week.ServiceGreeted by the receptionist whom took us to our table. Once we sat down, we were presented with the menus, but no introduction nor explanation of the menu was given to us. The only (initial) interaction we had with the servers were them asking whether we wanted still or sparkling water. No recommendation was given to us when we ordered our food. No wine pairing recommendation was offered neither. It felt like we were in a cheap restauran

We went to Wolfgang’s Steakhouse for New Year Eve dinner with a high expectation of quality food and experience. We ordered the salad, crab cake, and the porterhouse in medium-rare. The porterhouse was overpriced and overdone. We also found pieces of crab shell in the crab cake which was definitely unacceptable. After expressing the issue to the staff, they told us that it was “cartilage” and rejected to admit their fault. With the poor quality of food and service, I would not return to this res