y...NOT? Coffee Engineer (已結業)

每朝返工都會買杯咖啡，上環有好多coffee shop，但自從Y not開左之後我就只會幫襯佢。佢只做外賣，無位坐，門面細細，個價位唔平架，但試過一次就覺得值得。試過佢既latte, signature latte, cappuccino，最愛都係flat white。佢呢度既咖啡好香，奶泡好濃好滑，口感同出面既爭太遠。就算係take away，都會好有心機拉花，一讚可惜得一間店，如果多幾間分店就好，方便啲😬

Honestly my husband and I can't rave more about this cafe. I live in Melbourne Australia so to impress me with coffee is extremely hard. We have some of the best of the best barista, however I must say I think the consistency at Y-not is perfection. Every time we go for a quick coffee hit has been perfect! We have been all over Hong Kong and by far this place has the best coffee. I even dare to say it's one of best coffee's I have ever tasted. My advice for whoever is the owner is to not open to

This is actually the second time I've had Y not and both times were great! First time I got a double shot espresso as I was actually hoping they would have Nitro coffee but they said the machine in causeway bay is not working anymore. A bit disappointed but the espresso was good! And now this time I was a the sheung wan location and saw they had the nitro tap, but once again they were out and didn't have it in operation. I saw they had "soda coffee" and decided to try it. Turns out it was actual

同個同事講起上環呢度咁多cafe, 作為coffee lover佢話要見一間試一間。我就幾大都唔搏，呢度又唔似得澳洲求其買杯house blend都唔會死得人。大佬俾40蚊買杯咖啡，唔好飲真係會灰成個下晝㗎嘛。佢試到呢間就包膠返話個flat white得，我即刻滿心歡喜，因為自己鐘意飲多奶嘅咖啡，加上未飲過邊間flat white係真係做得似樣嘅。上次去咗太子/深水埗交界間cafe飲杯flat white, 佢個menu畫到好言之有物話flat white個奶泡要去到幾多云云，但係一叫出嚟嗰下都係fail咗。。。講返正題，星期三lunch時間走到過去，鋪面乾淨簡單唔花巧，一眼見晒兩塊黑版仔嘅menu+兩位台員，心郁郁之下見佢有塊好temp嘅牌寫住"Signature Latte"即刻就扑搥。八掛如我就問下店員哥哥signature同普通有咩分別，佢就答話基本上啡同奶個料係一樣嘅，但係個奶泡做出嚟會綿啲密啲滑啲！叫咗杯中size盛惠40蚊。極速俾到我，仲要半透明嘅杯蓋底下有拉花！個杯蓋好特別有粒黑色plug仔俾你掹出嚟放熱飲管，都頗鐘意個杯嘅design. sip一啖啡，香滑順喉，温度剛

In terms of coffee quality, one of the best I've had in HK. Friendly staff, quick service and overall a great for a quick coffee stop.

11月天氣仍然好熱，食完飯買杯咖啡，本來想行去對面⭐️巴克。見未試過呢間開業無耐嘅ynot，價錢又唔係好貴，就買左杯latte。咖啡味濃郁，有水準，外賣都有拉花。飲厭左其他嘅不妨試試。

I am a latte lover and wanted to try this cafe for awhile when I first saw their store in Causeway Bay. Asked for their signature latte and love their see-though cover on top where you are able to see their AMAZING latte art! Taste-wise: well balance coffee & milk. Coffee is not too bitter nor sour and milk is smooth. Overall is a nice cup of coffee but I would prefer a more significant coffee flavor flowing. They do Nitro-coffee which I might try next time! Nice place for a takeaway coffee on t

作為紫薯迷，對於紫薯Latte唔係新野，不過依個Latte真係做得唔錯！紫薯系列有時好伏，一係陣味好假，一係甜到飲糖水咁！店員好有禮貌，服務好好，仲每一杯都有拉花！今次冇令我失望，唔會話太甜，奶味重，但冇蓋過紫薯味，最欣賞d紫薯蓉，好足料！店員教我搞一搞個底，真係飲到一粒粒！e間coffee shop都有幾多味既latte揀，其中有個青瓜latte，幾有趣！但只有凍飲，遲d有機會再試下！

I get the chance to try the y…Not Signature Latte(12 oz) from a promotional event on its facebook page and the coffee is really impressiveI tried latte in different cafe and the one from yNOT is really goodThe coffee is smooth and natural, not too sweet nor bitterIt is also creamy The 拉花 is simple but beautifulThe staff are helpful and niceIt would be nice if there are seats for the customers to enjoy the coffeeWould like to try the Nitro Coffee : A Taste of Guinness; which is another signature

對咖啡沒有太多研究，所以少有地特別為一杯咖啡而打食評，但「YNOT Coffee」令我有衝動想立即打一篇讚揚一下店員的對工作的熱誠及服務態度！雖然沒有每天喝咖啡的習慣，但眼訓時總會到附近的連鎖式咖啡店買杯咖啡提提神。雖然知道附近有間新咖啡店開業，但習慣了到連鎖店所以一直未有光顧。雖然沒有光顧，但每天買早餐時常會行經店前，店員總會熱情地打招呼。直至一天睡魔急call，想要落街逛逛買杯咖啡。行經新店停下來看看餐牌，店員就立即幫忙介紹咖啡，最後就選了一杯rose latte,玫瑰花香不算太濃，奶香較重，不過首次購買時沒有為latte拍照Toffee nuts latte $37今日再次到訪，店員同樣熱情地為我介紹咖啡，最後選擇了期間限定的「Toffee nuts latte」，由於天氣轉冷，購買時店員還詢問了是否需要加熱，意思是先煮熱鮮奶再沖咖啡，貼心非常。味道方面，同樣奶香較重，而果仁味較拖肥味突出一點，而咖啡味則濃度適中不過最令人窩心的是等候咖啡期間，咖啡師竟跟我說：「今日唔著藍色裙啦？」聽到後呆了半秒才懂反應。能記得一位客人的衣著已令我感到非常驚訝，怎料再來一句：「上次應該係第一次黎，

今日經過附近時發現有新coffee shop 開張平時係無選擇下只能選擇星桶作提神, 咖啡質素就不能要求太多了機會難得就order了一杯macchiato新開張期間25%off, 拜高地價所賜正價比英國平均水平要貴些許由於朝早人流並唔多, 等左2分鐘左右barista就沖好我杯咖啡先講不足之處:Macchiato/espresso 等比較濃縮既咖啡應該用細紙杯裝咖啡溫度唔夠熱Macchiato 來講加得太多奶泡糖要問工作人員先有雖然講左唔少不足之處, 但對我來講, 一杯咖啡最重要既始終係味道用我有限詞彙來講既話, 這裡的咖啡係幾好飲, 亦係我開account寫短評既理由下次經過會再試下其他食物/咖啡

位於上環金龍中心地下，前身為零食物語的舖位，8月中經過，已經圍板裝修，即將開一間咖啡店 Y...NOT? Coffee Engineer!  令我頗為期待！ 這星期終於開張！  更意想不到試業首兩日，咖啡店以免費試飲咖啡作招徠，  直至第三天經過及第一次幫襯時，發覺宣傳效果的確起了作用！ 免費試飲咖啡當日，女店員也作簡單介紹！ 加上店內有專業咖啡師坐鎮，即席以熟練手法把咖啡拉花，而每一個工序都一絲不苟，  悉心沖調精品咖啡，連咖啡師的力度及不同的咖啡溫度也很講究，例如：Latte 比 Flat white 的溫度較熱，從而會影響味道、質感及口感；此外，不同的咖啡款式選用來自不同國家的咖啡豆，對選擇咖啡豆的品種、保存、烘焙、杯測、沖調技術.........等，務求把咖啡的每一個細節都精益求精，製作認真！簡單的一杯咖啡，咖啡師花上無限心機去精挑細琢地沖調，可算是咖啡工程師！ 氮氣咖啡 (試業第一天試飲)以肯亞咖啡豆沖調，先把咖啡豆浸上 72 小時，讓咖啡豆中的天然果酸減低，  更容易入口！  啡黑色的咖啡是一杯齋啡，沖出來有一點泡， 些少凍、質感稀薄而清澈，卻是入口